183 results about "Soft drink" patented technology

1. Name of the product in this design: Label (Specific Large Cellar Orange Juice Soda 500-PET). 2. Purpose of this design: For use as a label on soft drink packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product; therefore, the left and right top and bottom views are omitted.

1. The name of the product of this design: packaging kit (for example, hawthorn soda). 2. Purpose of this design product: used for product packaging. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: combination state diagram. 5. Other situations requiring explanation Kit description: Kit 1 is a packaging bottle, and Kit 2 is a packaging box.

1. Name of the designed product: packing bottle (ice su). 2. Use of the designed product: the design is used for packing soda water. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo showing the design points: perspective view. 5. The claimed design contains color. 6. Other circumstances or information: the main view, perspective view and top view are in Tibetan translation as ice su.

1. Name of the product in this design: Bottle (Mcbert Coffee Flavored Soda). 2. Purpose of this design: This design is used to hold soft drinks. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

The utility model discloses an energy-saving steam-water heat exchange unit, including a bottom plate, the right end of the top of the bottom plate is fixedly connected to the heat exchange unit body, the left end of the top of the bottom plate is fixedly connected to the filter box, the upper part of the inner cavity of the filter box is provided with a filter screen, the top of the filter box is fixedly connected to a stirring barrel, the middle end of the top of the stirring barrel is fixedly connected to a motor, the output shaft of the motor is fixedly connected to a stirring rod, the stirring rod extends to the inner cavity of the stirring barrel, a through opening is opened between the top of the filter box and the bottom of the stirring barrel, and the inner cavity of the through opening is installed with a second electromagnetic valve. The utility model can filter and purify water through the filter box, the stirring barrel, the motor, the stirring rod, the filter screen, the through opening and the second electromagnetic valve, so as to improve the water quality. Through the flocculant storage box, the first electromagnetic valve and the connecting pipe, there is no need to manually put in the flocculant, which is convenient for people to use.

1.The name of the design product: bottle (occasionally crave honey pineapple soda). 2.The use of the design product: the design product is used for containing soda. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color.

The utility model discloses an SOT easy-open lid structure for canned drinks, which comprises an easy-open lid body, the easy-open lid body is composed of a connecting ring, a sealing part and a pull ring, the connecting ring is located at the edge of the sealing part, an annular sinking groove is arranged between the sealing part and the connecting ring, an opening area is arranged on the surface of the sealing part, and the pull ring is arranged in the opening area. A scale line is arranged on the edge of the opening area, a pull ring is arranged on the surface of the opening area, a protruding pressing block is fixedly connected to the front end of the pull ring, a retaining ring is arranged at the tail of the pull ring, and a bent part extending upwards is arranged on the edge of the retaining ring. The connecting ring, the sealing part and the pull ring are adopted to form the easy-to-pull cover body, and the stamping grooves annularly distributed in the surface of the sealing part and the supporting ribs distributed on the edges of the pull ring and the opening area are matched, so that the structural strength of the easy-to-pull cover body is improved, and the easy-to-pull cover body is prevented from being deformed when canned soda drink is filled; and the stability of the easy-open lid body is improved.

This invention discloses a fruit juice jelly soda and its preparation method, relating to the field of food processing technology. The fruit juice jelly soda comprises liquid materials and carbon dioxide gas, with a volume ratio of liquid materials to carbon dioxide gas of 1:(1-2). The liquid materials comprise the following raw materials in parts by weight: 1000 parts water, 50-100 parts fructose syrup, 30-50 parts carbonated white sugar, 10-50 parts concentrated fruit juice, 5-10 parts sodium chloride, 5-10 parts compound thickener, 1-5 parts anhydrous citric acid, 1-3 parts potassium sorbate, 0.01-0.1 parts food coloring, and 1-3 parts food flavoring. The fruit juice jelly soda of this invention combines the flavor of fruit juice jelly with the refreshing taste of carbonated soda.

The utility model discloses a steam-water separation tank, which relates to the technical field of steam-water separation tanks and comprises a cylinder body, a base plate is mounted on the outer wall of the cylinder body, an elliptical head is mounted on the outer wall of the base plate, a lifting lug is mounted on the outer wall of the elliptical head, a blank cap is mounted at one end of the elliptical head, and a lifting lug is mounted on the other end of the elliptical head. A reinforcing rib is mounted at the other end of the elliptical head, and a first connecting pipe is mounted on the outer wall of the upper end of the cylinder. When the device is used, the anti-vortex plates are mainly used for reducing vortexes generated by fluid movement and reducing adverse effects of the vortexes on a pipeline system, flowing liquid or gas can be guided to be in a linear movement state, generation of the vortexes is reduced, and the service life of the device is prolonged. In addition, the anti-vortex plate can also be used for adjusting the flow and controlling the pressure, the drainage smoothness is improved, and the practicability of the device is improved.

The utility model discloses a kind of anti-overflow pot cover, pot cover assembly and stewing pot, anti-overflow pot cover includes pot cover body, along the center position of pot cover body, steam or soup juice that can be discharged to the interior of pot body outward is opened and passed with water outlet in up and down;Anti-overflow pot cover assembly includes anti-overflow pot cover, water outlet is the water outlet of automatic opening and closing type, the water outlet of automatic opening and closing type is formed in the blocking body that is moved after being lifted up by steam or liquid juice upward by covering being arranged on water outlet. Meanwhile, anti-overflow pot cover assembly also includes anti-overflow pot cover, there is enclosure in the position of water outlet upward, the enclosure has enclosure passageway on the enclosure, enclosure passageway is communicated by the inner and outer space of pot body separated by water outlet. Stewing pot includes pot cover assembly. The utility model is innovated by physical structure, realizes the efficient cooperation of pressure regulation, liquid backflow and heat energy utilization, has the advantages of safety anti-overflow, convenient operation and energy saving, applicable to family and catering scene, improve cooking experience and reduce security risk.

1. Name of the product of this design: Label (Northeast Frozen Pear Juice Soda). 2. Purpose of this design product: for labeling. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view. 5. This design product is a flat product, and the left view, right view, top view and bottom view are omitted.

The utility model relates to the technical field of water vapor cooling treatment, in particular to a cooling device of a water vapor sampler, which comprises a cooling cavity and a cooling pipe arranged in the cooling cavity, the cooling pipe comprises a first liquid inlet pipe, a first liquid outlet pipe, straight pipes and U-shaped pipes, the plurality of U-shaped pipes are sequentially connected with two adjacent straight pipes so that a passage is formed among the plurality of straight pipes, and the first liquid inlet pipe is communicated with the first liquid outlet pipe. The upper end and the lower end of the straight pipe are fixed into the cooling cavity through supporting plates, a scraping plate is arranged on the portion, between the two supporting plates, of the straight pipe through a linear driving piece in an up-down moving mode, and a plurality of through holes corresponding to the straight pipes one to one are formed in the scraping plate in a penetrating mode. A second liquid inlet pipe for introducing a cooling medium and a liquid outlet mechanism are arranged on the outer side wall of the cooling cavity, the cooling pipe is arranged to be a plurality of straight pipes and U-shaped pipes for connecting two adjacent straight pipes, the flowing path of steam and water can be prolonged, cooling is more sufficient, meanwhile, scale and the like on the surfaces of the straight pipes can be scraped off through scrapers, and the cooling efficiency is improved. And the heat exchange effect is prevented from being influenced.

1. The name of the design product: portable bubble water machine (320). 2. The use of the design product: for making soda. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the designed product: soda bottle (fresh peach flavor). 2. Use of the designed product: for soda. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: perspective view.

1. The name of the product of this design: bottle sticker (Guo Teng Shatangju Soda). 2. Purpose of this design product: used for the outer packaging of beverage bottles for decoration and identification purposes. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The back of the product with this appearance design is a part that is not easy to see or cannot be seen when in use, so the rear view is omitted; the product with this appearance design is a thin product, so the left view, right view, top view and bottom view are omitted.

1. Name of the designed product: sports shoes (jumping orange soda). 2. Use of the designed product: for wearing. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

A working process for beating the Handmade Soba is classified into water circulation, rolling and cutting. To solve the problem that the most important and hard work is water circulation and buckwheat without water circulation is bad taste. This watering work is a hard work. If this work can be abolished, the effort of the soba making can be reduced, and anyone can easily beat beside.SOLUTION: The need for water circulation can be eliminated by replacing a necessary amount of water required for water circulation with a gelled liquid obtained by pregelatinizing cereal flour, buckwheat flour, starch, flour, refined rice flour, top-grade rice flour, or the like, a colloidal liquid, and a soft drink made from sugars, salts, and high-fructose corn syrup, and mixing the soft drink with buckwheat flour for 20 to 30 seconds. The amount of water required at this time is 50 to 60% by weight with respect to the flour.SELECTED DRAWING: None.

The invention relates to the technical field of steam-water pipelines, and discloses a steam-water pipeline blocking protection device which comprises a protection box, a steam-water liquid inlet pipe is arranged at the top of the protection box, and a control valve is fixedly connected to the surface of the steam-water liquid inlet pipe; by filtering and blocking redundant impurity particles in steam water, abrasion caused to follow-up pipeline equipment and the like is reduced, meanwhile, the heat dissipation effect is improved through the continuously rotating transmission fan, the cooling efficiency of the steam water along the interior of the liquid guide laminated plate is improved, and the service life of the steam water is prolonged. Steam water in the filter cartridge can be stirred by rotating the rotating stirring blades along the interior of the filter cartridge, the flowability of the steam water is improved, the rotating bottom cleaning brush can be in continuous contact with the surface of the filter screen, blockage of impurities to the filter screen is reduced, and the continuously rotating side cleaning brushes can clean the inner wall of the filter cartridge, so that the filtering efficiency is improved. Impurity accumulation and scale generated on the inner wall of the filter cartridge can be reduced, repeated cleaning by operators is not needed, and the workload of the operators is reduced.

To provide a soft drink having improved drinking experience typical of a malt-flavored drink.SOLUTION: A soft drink includes a quinine content of 0.08-10.50 mass ppm and a tartaric acid content of 3.0-140.0 mass ppm.SELECTED DRAWING: None

1. Name of the product in this design: Beverage bottle (Zhenzhen Soda 330 cans 2024 Star Model 2). 2. Purpose of this design: As a beverage bottle. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color.

The utility model provides a steam-water mixing humidifier, which belongs to the technical field of humidifiers and comprises a device mounting main body, two sliders and two first clamping blocks, the two sliders are connected in the device mounting main body in a sliding manner, and the two first clamping blocks are connected in the device mounting main body in a sliding manner. The two first clamping blocks are fixedly connected to one side ends of the two sliders respectively, the first contractor is fixedly connected to one side ends of the sliders, and the problems that a traditional steam-water mixing humidifier does not achieve the rapid installation function, and meanwhile when the device is disassembled, the device needs to be disassembled in a matched mode with the help of an external tool, and the disassembly time is shortened are solved. In the prior art, the use efficiency of the device is reduced due to overlong disassembly time, the device has the function of achieving rapid installation, the installation process is simple and rapid, no external tool is needed for assisting in installation, meanwhile, the device can be rapidly placed on the ground or hung on a wall, and then the use flexibility of the device is improved.

A reusable bottle (1) made of plastic, in particular for carbonated soft drinks, defining a longitudinal axis (X), comprisingan upper portion (2) defining an opening (20) extending about said longitudinal axis (X);a side wall (3);a lower portion (4), defining a closed bottom (40);wherein the lower portion (4) comprises:a heel (5), in particular an annular heel;a standing ring (6), extending from the heel (5) and defining the lower standing surface of the bottle (1);a central dome (7), in particular concave outwards;wherein said heel (5) is concave towards the outside of the bottle (1); and wherein the projection (H) of the heel (5) on said longitudinal axis (X) has a length from 7 to 14% with respect to the total height (H1) of the bottle (1) along the longitudinal axis (X).

The utility model relates to the technical field of functional sugar production and processing, in particular to a low-temperature evaporation system in functional sugar production, which comprises an evaporation device, a secondary air discharge port of the evaporation device is connected with an air inlet of a first vacuum pump through a pipeline, and an air storage tank is arranged on the pipeline between the evaporation device and the first vacuum pump. An exhaust port of the first vacuum pump is connected with an air inlet of the condenser through a pipeline, a discharge port of the condenser is connected with a receiving port of the steam-water separator through a pipeline, an exhaust port of the steam-water separator is connected with the second vacuum pump through a pipeline, and a liquid discharge port of the steam-water separator is connected with the condensate water tank through a pipeline. The condenser is connected with a refrigerating unit through a pipeline, and a cold air unit is arranged in a mounting channel of the condenser. According to the utility model, the cooling effect of the condenser is improved, more waste gas is condensed and discharged, the internal air pressure of the evaporation device is reduced, the boiling point of materials is reduced, and syrup can be evaporated at a low temperature and is prevented from being colored at a high temperature.

This invention relates to a blackcurrant and orange juice mixed soft drink, belonging to the field of beverage technology. The mixed soft drink contains blackcurrant extract, orange juice, white hyacinth bean seed extract, mogrosides, steviol glycosides, etc. The blackcurrant extract is a product with a lower than 5kDa obtained by enzymatic hydrolysis of blackcurrants with hemicellulase and pectinase, followed by sequential enzymatic hydrolysis with nattokinase, fig protease, papain, and glucokinase. The white hyacinth bean seed extract is a product with a lower than 5kDa obtained by trypsin hydrolysis of white hyacinth bean seeds, followed by co-fermentation with Propionibacterium finigense, Lactobacillus brevis, and Bifidobacterium longum. The blackcurrant extract and white hyacinth bean seed extract have excellent anti-fatigue, antioxidant, and immune-enhancing effects, making the mixed soft drink both delicious and healthy.

1. Name of the product in this design: Small wine dispenser. 2. Purpose of this design: A device for dispensing beverages on demand, such as beer, draft beer, and other soft drinks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The invention discloses a soda machine with automatic gas filling and residual amount detection functions and a use method thereof. Compared with the prior art, the soda machine is safer to operate, cannot carry out automatic gas filling under the condition that the operation of the soda machine is not standard and can only carry out manual gas filling by a user under a special condition, so that the safety is higher; and meanwhile, the amount of residual carbon dioxide gas can be measured in real time according to the weight of the carbon dioxide gas cylinder, so that the user can conveniently prepare the standby carbon dioxide gas cylinder in time, and more convenience is achieved.

1. The name of the product of this design: Beverage Machine (Classic Style). 2. Purpose of the product of this design: used for making, dispensing and storing beverages, such as soda, coffee, tea, milk and other beverages. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: 3D drawing of Design 1. 5. Designate Design 1 as the base design.

The utility model discloses a double-side goods conveying device of a vending machine, relates to the technical field of vending machines, and aims to solve the technical problems that the existing sparkling beverage is internally expanded when falling off, so that the sparkling beverage is sprayed when being drunk, and the drinking experience is influenced, the double-side goods conveying device of the vending machine comprises a vending machine main body, a goods shelf is fixedly arranged on one side in the vending machine body, a partition plate connected to the goods shelf is arranged in the middle of the other side in the vending machine body, and the goods shelf is divided into a first conveying area and a second conveying area used for storing sparkling beverages through the partition plate. By designing the first conveying area and the second conveying area, sparkling drinks and other objects can be conveyed separately, the two conveying modes are formed, the falling height can be reduced through structural cooperation of the driving piece and the object supporting assembly arranged for the second conveying area, and the conveying device has the advantages that the object falling distance is small, the object moving stability is improved, and the conveying efficiency is improved. And the steam-water expansion probability with steam is reduced.

The invention relates to the technical field of fermented drinks, in particular to antioxidant orange soda water and a preparation method thereof. According to the orange soda water, orange juice is used as a main raw material, a multi-strain stepped fermentation process is adopted, bacillus coagulans, saccharomyces boulardii and lactobacillus plantarum are sequentially inoculated, and matrix degradation, functional precursor release, aroma framework and oxygen-expelling environment creation, flavor roundness and biological preservation are achieved respectively. A fermentation product is compounded with functional ingredients such as vitamin C, sodium D-isoascorbate, a citrus essential oil nano-emulsion and microencapsulated citrus polyphenol, and then high-pressure treatment terminal sterilization and high-power carbon dioxide carbonation filling are performed. The process effectively improves the oxidation resistance, flavor complexity and storage stability of the orange soda water, and is suitable for development of functional carbonated beverages.