135 results about "Soft drink" patented technology

1. Name of the product in this design: Label (Specific Large Cellar Orange Juice Soda 500-PET). 2. Purpose of this design: For use as a label on soft drink packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product; therefore, the left and right top and bottom views are omitted.

1. The name of the product of this design: packaging kit (for example, hawthorn soda). 2. Purpose of this design product: used for product packaging. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: combination state diagram. 5. Other situations requiring explanation Kit description: Kit 1 is a packaging bottle, and Kit 2 is a packaging box.

1. Name of the designed product: packing bottle (ice su). 2. Use of the designed product: the design is used for packing soda water. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo showing the design points: perspective view. 5. The claimed design contains color. 6. Other circumstances or information: the main view, perspective view and top view are in Tibetan translation as ice su.

1. Name of the product in this design: Bottle (Mcbert Coffee Flavored Soda). 2. Purpose of this design: This design is used to hold soft drinks. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

1.The name of the design product: bottle (occasionally crave honey pineapple soda). 2.The use of the design product: the design product is used for containing soda. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color.

This invention discloses a fruit juice jelly soda and its preparation method, relating to the field of food processing technology. The fruit juice jelly soda comprises liquid materials and carbon dioxide gas, with a volume ratio of liquid materials to carbon dioxide gas of 1:(1-2). The liquid materials comprise the following raw materials in parts by weight: 1000 parts water, 50-100 parts fructose syrup, 30-50 parts carbonated white sugar, 10-50 parts concentrated fruit juice, 5-10 parts sodium chloride, 5-10 parts compound thickener, 1-5 parts anhydrous citric acid, 1-3 parts potassium sorbate, 0.01-0.1 parts food coloring, and 1-3 parts food flavoring. The fruit juice jelly soda of this invention combines the flavor of fruit juice jelly with the refreshing taste of carbonated soda.

The utility model discloses a kind of anti-overflow pot cover, pot cover assembly and stewing pot, anti-overflow pot cover includes pot cover body, along the center position of pot cover body, steam or soup juice that can be discharged to the interior of pot body outward is opened and passed with water outlet in up and down;Anti-overflow pot cover assembly includes anti-overflow pot cover, water outlet is the water outlet of automatic opening and closing type, the water outlet of automatic opening and closing type is formed in the blocking body that is moved after being lifted up by steam or liquid juice upward by covering being arranged on water outlet. Meanwhile, anti-overflow pot cover assembly also includes anti-overflow pot cover, there is enclosure in the position of water outlet upward, the enclosure has enclosure passageway on the enclosure, enclosure passageway is communicated by the inner and outer space of pot body separated by water outlet. Stewing pot includes pot cover assembly. The utility model is innovated by physical structure, realizes the efficient cooperation of pressure regulation, liquid backflow and heat energy utilization, has the advantages of safety anti-overflow, convenient operation and energy saving, applicable to family and catering scene, improve cooking experience and reduce security risk.

1. Name of the product of this design: Label (Northeast Frozen Pear Juice Soda). 2. Purpose of this design product: for labeling. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view. 5. This design product is a flat product, and the left view, right view, top view and bottom view are omitted.

The utility model relates to the technical field of water vapor cooling treatment, in particular to a cooling device of a water vapor sampler, which comprises a cooling cavity and a cooling pipe arranged in the cooling cavity, the cooling pipe comprises a first liquid inlet pipe, a first liquid outlet pipe, straight pipes and U-shaped pipes, the plurality of U-shaped pipes are sequentially connected with two adjacent straight pipes so that a passage is formed among the plurality of straight pipes, and the first liquid inlet pipe is communicated with the first liquid outlet pipe. The upper end and the lower end of the straight pipe are fixed into the cooling cavity through supporting plates, a scraping plate is arranged on the portion, between the two supporting plates, of the straight pipe through a linear driving piece in an up-down moving mode, and a plurality of through holes corresponding to the straight pipes one to one are formed in the scraping plate in a penetrating mode. A second liquid inlet pipe for introducing a cooling medium and a liquid outlet mechanism are arranged on the outer side wall of the cooling cavity, the cooling pipe is arranged to be a plurality of straight pipes and U-shaped pipes for connecting two adjacent straight pipes, the flowing path of steam and water can be prolonged, cooling is more sufficient, meanwhile, scale and the like on the surfaces of the straight pipes can be scraped off through scrapers, and the cooling efficiency is improved. And the heat exchange effect is prevented from being influenced.

1. The name of the design product: portable bubble water machine (320). 2. The use of the design product: for making soda. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the designed product: soda bottle (fresh peach flavor). 2. Use of the designed product: for soda. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: perspective view.

1. Name of the designed product: sports shoes (jumping orange soda). 2. Use of the designed product: for wearing. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

A working process for beating the Handmade Soba is classified into water circulation, rolling and cutting. To solve the problem that the most important and hard work is water circulation and buckwheat without water circulation is bad taste. This watering work is a hard work. If this work can be abolished, the effort of the soba making can be reduced, and anyone can easily beat beside.SOLUTION: The need for water circulation can be eliminated by replacing a necessary amount of water required for water circulation with a gelled liquid obtained by pregelatinizing cereal flour, buckwheat flour, starch, flour, refined rice flour, top-grade rice flour, or the like, a colloidal liquid, and a soft drink made from sugars, salts, and high-fructose corn syrup, and mixing the soft drink with buckwheat flour for 20 to 30 seconds. The amount of water required at this time is 50 to 60% by weight with respect to the flour.SELECTED DRAWING: None.

1. Name of the product in this design: Beverage bottle (Zhenzhen Soda 330 cans 2024 Star Model 2). 2. Purpose of this design: As a beverage bottle. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color.

A reusable bottle (1) made of plastic, in particular for carbonated soft drinks, defining a longitudinal axis (X), comprisingan upper portion (2) defining an opening (20) extending about said longitudinal axis (X);a side wall (3);a lower portion (4), defining a closed bottom (40);wherein the lower portion (4) comprises:a heel (5), in particular an annular heel;a standing ring (6), extending from the heel (5) and defining the lower standing surface of the bottle (1);a central dome (7), in particular concave outwards;wherein said heel (5) is concave towards the outside of the bottle (1); and wherein the projection (H) of the heel (5) on said longitudinal axis (X) has a length from 7 to 14% with respect to the total height (H1) of the bottle (1) along the longitudinal axis (X).

The utility model relates to the technical field of functional sugar production and processing, in particular to a low-temperature evaporation system in functional sugar production, which comprises an evaporation device, a secondary air discharge port of the evaporation device is connected with an air inlet of a first vacuum pump through a pipeline, and an air storage tank is arranged on the pipeline between the evaporation device and the first vacuum pump. An exhaust port of the first vacuum pump is connected with an air inlet of the condenser through a pipeline, a discharge port of the condenser is connected with a receiving port of the steam-water separator through a pipeline, an exhaust port of the steam-water separator is connected with the second vacuum pump through a pipeline, and a liquid discharge port of the steam-water separator is connected with the condensate water tank through a pipeline. The condenser is connected with a refrigerating unit through a pipeline, and a cold air unit is arranged in a mounting channel of the condenser. According to the utility model, the cooling effect of the condenser is improved, more waste gas is condensed and discharged, the internal air pressure of the evaporation device is reduced, the boiling point of materials is reduced, and syrup can be evaporated at a low temperature and is prevented from being colored at a high temperature.

This invention relates to a blackcurrant and orange juice mixed soft drink, belonging to the field of beverage technology. The mixed soft drink contains blackcurrant extract, orange juice, white hyacinth bean seed extract, mogrosides, steviol glycosides, etc. The blackcurrant extract is a product with a lower than 5kDa obtained by enzymatic hydrolysis of blackcurrants with hemicellulase and pectinase, followed by sequential enzymatic hydrolysis with nattokinase, fig protease, papain, and glucokinase. The white hyacinth bean seed extract is a product with a lower than 5kDa obtained by trypsin hydrolysis of white hyacinth bean seeds, followed by co-fermentation with Propionibacterium finigense, Lactobacillus brevis, and Bifidobacterium longum. The blackcurrant extract and white hyacinth bean seed extract have excellent anti-fatigue, antioxidant, and immune-enhancing effects, making the mixed soft drink both delicious and healthy.

1. Name of the product in this design: Small wine dispenser. 2. Purpose of this design: A device for dispensing beverages on demand, such as beer, draft beer, and other soft drinks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The invention discloses a soda machine with automatic gas filling and residual amount detection functions and a use method thereof. Compared with the prior art, the soda machine is safer to operate, cannot carry out automatic gas filling under the condition that the operation of the soda machine is not standard and can only carry out manual gas filling by a user under a special condition, so that the safety is higher; and meanwhile, the amount of residual carbon dioxide gas can be measured in real time according to the weight of the carbon dioxide gas cylinder, so that the user can conveniently prepare the standby carbon dioxide gas cylinder in time, and more convenience is achieved.

The utility model discloses a double-side goods conveying device of a vending machine, relates to the technical field of vending machines, and aims to solve the technical problems that the existing sparkling beverage is internally expanded when falling off, so that the sparkling beverage is sprayed when being drunk, and the drinking experience is influenced, the double-side goods conveying device of the vending machine comprises a vending machine main body, a goods shelf is fixedly arranged on one side in the vending machine body, a partition plate connected to the goods shelf is arranged in the middle of the other side in the vending machine body, and the goods shelf is divided into a first conveying area and a second conveying area used for storing sparkling beverages through the partition plate. By designing the first conveying area and the second conveying area, sparkling drinks and other objects can be conveyed separately, the two conveying modes are formed, the falling height can be reduced through structural cooperation of the driving piece and the object supporting assembly arranged for the second conveying area, and the conveying device has the advantages that the object falling distance is small, the object moving stability is improved, and the conveying efficiency is improved. And the steam-water expansion probability with steam is reduced.

The invention relates to the technical field of fermented drinks, in particular to antioxidant orange soda water and a preparation method thereof. According to the orange soda water, orange juice is used as a main raw material, a multi-strain stepped fermentation process is adopted, bacillus coagulans, saccharomyces boulardii and lactobacillus plantarum are sequentially inoculated, and matrix degradation, functional precursor release, aroma framework and oxygen-expelling environment creation, flavor roundness and biological preservation are achieved respectively. A fermentation product is compounded with functional ingredients such as vitamin C, sodium D-isoascorbate, a citrus essential oil nano-emulsion and microencapsulated citrus polyphenol, and then high-pressure treatment terminal sterilization and high-power carbon dioxide carbonation filling are performed. The process effectively improves the oxidation resistance, flavor complexity and storage stability of the orange soda water, and is suitable for development of functional carbonated beverages.

1. Name of the product of this design: Carton (soda beverage). 2. Purpose of this design product: used for outer packaging of soda beverages. 3. The key design point of this product lies in the combination of shape and color. 4. The picture or photo that best illustrates the key points of the design: Design 1 3D drawing. 5. The design for which protection is sought includes color. 6. Designate Design 1 as the base design.

The present invention, is a sorting and processing method for post consumer waste from caps and closures, namely derived from caps and closures from still mineral water (SMW) and carbonated soft drink (CSD) applications from beverage packaging, with a ballistic separation by means of different weight due to different material and modality. The method comprises further sorting, washing, optional color sorting, shredding and recovering of the initial solid waste material, to obtain a purified recyclate for re-use in an almost close-loop system again for beverage packaging and drinking applications with improved properties.

The invention relates to a manipulator cup receiving position visual positioning method and system based on an automatic soft drink making and selling machine, and belongs to the technical field of automatic intelligent manufacturing. According to the method, a visual positioning module is triggered through a mechanical arm, a real-time image is obtained through a global camera, cup body detection is conducted through a lightweight target detection model, and grabbing coordinates are generated in combination with mechanical arm pose data. The system comprises a motion triggering unit, a target detection unit and a fusion positioning unit, can realize accurate and rapid cup receiving position positioning, adapts to a complex environment, and improves positioning robustness and reliability.

1. Name of the designed product: packing bottle (Lingdeng soft soda drink). 2. Use of the designed product: for containing drink. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: front view. 5. The claimed design contains color.

1. Name of the designed product: soda bottle (cold). 2. Use of the designed product: used as a bottle for containing soda. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo that best shows the design points: perspective view. 5. The design contains color.

Compositions that blend a first polyethylene (PE) component that is one or more high density PE and a second polyethylene component are provided. The blends demonstrate improved ESCR performance and stiffness relative to currently available caps and closures used in carbonated soft drinks products. The blend also has a suitable die swell for compression molding.

To provide a material obtained by paying attention to a mixed liquid of a distilled extract obtained by distilling olive leaves and a residual liquid, though materials for cosmetics, medicated cosmetics, quasi-drugs, foods, processed foods and soft drinks utilizing an olive leaf extract material exist and are actually used.SOLUTION: The extract is obtained by distilling leaves of the genus Olea of the family Oleaceae including olive (Oleaeuropaea) with a polar solvent such as ethanol or isopropanol or a mixture thereof and mixing the obtained distillate with a residual liquid.SELECTED DRAWING: None