108 results about "Soft drink" patented technology

1. Name of the product in this design: Label (Specific Large Cellar Orange Juice Soda 500-PET). 2. Purpose of this design: For use as a label on soft drink packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product; therefore, the left and right top and bottom views are omitted.

1. Name of the designed product: packing bottle (ice su). 2. Use of the designed product: the design is used for packing soda water. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo showing the design points: perspective view. 5. The claimed design contains color. 6. Other circumstances or information: the main view, perspective view and top view are in Tibetan translation as ice su.

1. Name of the product in this design: Bottle (Mcbert Coffee Flavored Soda). 2. Purpose of this design: This design is used to hold soft drinks. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

1.The name of the design product: bottle (occasionally crave honey pineapple soda). 2.The use of the design product: the design product is used for containing soda. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color.

This invention discloses a fruit juice jelly soda and its preparation method, relating to the field of food processing technology. The fruit juice jelly soda comprises liquid materials and carbon dioxide gas, with a volume ratio of liquid materials to carbon dioxide gas of 1:(1-2). The liquid materials comprise the following raw materials in parts by weight: 1000 parts water, 50-100 parts fructose syrup, 30-50 parts carbonated white sugar, 10-50 parts concentrated fruit juice, 5-10 parts sodium chloride, 5-10 parts compound thickener, 1-5 parts anhydrous citric acid, 1-3 parts potassium sorbate, 0.01-0.1 parts food coloring, and 1-3 parts food flavoring. The fruit juice jelly soda of this invention combines the flavor of fruit juice jelly with the refreshing taste of carbonated soda.

The utility model discloses a kind of anti-overflow pot cover, pot cover assembly and stewing pot, anti-overflow pot cover includes pot cover body, along the center position of pot cover body, steam or soup juice that can be discharged to the interior of pot body outward is opened and passed with water outlet in up and down;Anti-overflow pot cover assembly includes anti-overflow pot cover, water outlet is the water outlet of automatic opening and closing type, the water outlet of automatic opening and closing type is formed in the blocking body that is moved after being lifted up by steam or liquid juice upward by covering being arranged on water outlet. Meanwhile, anti-overflow pot cover assembly also includes anti-overflow pot cover, there is enclosure in the position of water outlet upward, the enclosure has enclosure passageway on the enclosure, enclosure passageway is communicated by the inner and outer space of pot body separated by water outlet. Stewing pot includes pot cover assembly. The utility model is innovated by physical structure, realizes the efficient cooperation of pressure regulation, liquid backflow and heat energy utilization, has the advantages of safety anti-overflow, convenient operation and energy saving, applicable to family and catering scene, improve cooking experience and reduce security risk.

1. Name of the product of this design: Label (Northeast Frozen Pear Juice Soda). 2. Purpose of this design product: for labeling. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view. 5. This design product is a flat product, and the left view, right view, top view and bottom view are omitted.

1. The name of the design product: portable bubble water machine (320). 2. The use of the design product: for making soda. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the designed product: soda bottle (fresh peach flavor). 2. Use of the designed product: for soda. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: perspective view.

1. Name of the designed product: sports shoes (jumping orange soda). 2. Use of the designed product: for wearing. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

A working process for beating the Handmade Soba is classified into water circulation, rolling and cutting. To solve the problem that the most important and hard work is water circulation and buckwheat without water circulation is bad taste. This watering work is a hard work. If this work can be abolished, the effort of the soba making can be reduced, and anyone can easily beat beside.SOLUTION: The need for water circulation can be eliminated by replacing a necessary amount of water required for water circulation with a gelled liquid obtained by pregelatinizing cereal flour, buckwheat flour, starch, flour, refined rice flour, top-grade rice flour, or the like, a colloidal liquid, and a soft drink made from sugars, salts, and high-fructose corn syrup, and mixing the soft drink with buckwheat flour for 20 to 30 seconds. The amount of water required at this time is 50 to 60% by weight with respect to the flour.SELECTED DRAWING: None.

1. Name of the product in this design: Beverage bottle (Zhenzhen Soda 330 cans 2024 Star Model 2). 2. Purpose of this design: As a beverage bottle. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color.

This invention relates to a blackcurrant and orange juice mixed soft drink, belonging to the field of beverage technology. The mixed soft drink contains blackcurrant extract, orange juice, white hyacinth bean seed extract, mogrosides, steviol glycosides, etc. The blackcurrant extract is a product with a lower than 5kDa obtained by enzymatic hydrolysis of blackcurrants with hemicellulase and pectinase, followed by sequential enzymatic hydrolysis with nattokinase, fig protease, papain, and glucokinase. The white hyacinth bean seed extract is a product with a lower than 5kDa obtained by trypsin hydrolysis of white hyacinth bean seeds, followed by co-fermentation with Propionibacterium finigense, Lactobacillus brevis, and Bifidobacterium longum. The blackcurrant extract and white hyacinth bean seed extract have excellent anti-fatigue, antioxidant, and immune-enhancing effects, making the mixed soft drink both delicious and healthy.

1. Name of the product in this design: Small wine dispenser. 2. Purpose of this design: A device for dispensing beverages on demand, such as beer, draft beer, and other soft drinks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The invention discloses a soda machine with automatic gas filling and residual amount detection functions and a use method thereof. Compared with the prior art, the soda machine is safer to operate, cannot carry out automatic gas filling under the condition that the operation of the soda machine is not standard and can only carry out manual gas filling by a user under a special condition, so that the safety is higher; and meanwhile, the amount of residual carbon dioxide gas can be measured in real time according to the weight of the carbon dioxide gas cylinder, so that the user can conveniently prepare the standby carbon dioxide gas cylinder in time, and more convenience is achieved.

The invention relates to the technical field of fermented drinks, in particular to antioxidant orange soda water and a preparation method thereof. According to the orange soda water, orange juice is used as a main raw material, a multi-strain stepped fermentation process is adopted, bacillus coagulans, saccharomyces boulardii and lactobacillus plantarum are sequentially inoculated, and matrix degradation, functional precursor release, aroma framework and oxygen-expelling environment creation, flavor roundness and biological preservation are achieved respectively. A fermentation product is compounded with functional ingredients such as vitamin C, sodium D-isoascorbate, a citrus essential oil nano-emulsion and microencapsulated citrus polyphenol, and then high-pressure treatment terminal sterilization and high-power carbon dioxide carbonation filling are performed. The process effectively improves the oxidation resistance, flavor complexity and storage stability of the orange soda water, and is suitable for development of functional carbonated beverages.

1. Name of the product of this design: Carton (soda beverage). 2. Purpose of this design product: used for outer packaging of soda beverages. 3. The key design point of this product lies in the combination of shape and color. 4. The picture or photo that best illustrates the key points of the design: Design 1 3D drawing. 5. The design for which protection is sought includes color. 6. Designate Design 1 as the base design.

The present invention, is a sorting and processing method for post consumer waste from caps and closures, namely derived from caps and closures from still mineral water (SMW) and carbonated soft drink (CSD) applications from beverage packaging, with a ballistic separation by means of different weight due to different material and modality. The method comprises further sorting, washing, optional color sorting, shredding and recovering of the initial solid waste material, to obtain a purified recyclate for re-use in an almost close-loop system again for beverage packaging and drinking applications with improved properties.

1. Name of the designed product: packing bottle (Lingdeng soft soda drink). 2. Use of the designed product: for containing drink. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: front view. 5. The claimed design contains color.

1. Name of the designed product: soda bottle (cold). 2. Use of the designed product: used as a bottle for containing soda. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo that best shows the design points: perspective view. 5. The design contains color.

Compositions that blend a first polyethylene (PE) component that is one or more high density PE and a second polyethylene component are provided. The blends demonstrate improved ESCR performance and stiffness relative to currently available caps and closures used in carbonated soft drinks products. The blend also has a suitable die swell for compression molding.

To provide a material obtained by paying attention to a mixed liquid of a distilled extract obtained by distilling olive leaves and a residual liquid, though materials for cosmetics, medicated cosmetics, quasi-drugs, foods, processed foods and soft drinks utilizing an olive leaf extract material exist and are actually used.SOLUTION: The extract is obtained by distilling leaves of the genus Olea of the family Oleaceae including olive (Oleaeuropaea) with a polar solvent such as ethanol or isopropanol or a mixture thereof and mixing the obtained distillate with a residual liquid.SELECTED DRAWING: None

1. Name of the product in this design: Bottle Label (Iced Tea, Soft Drink, Cola). 2. Purpose of this design: To be affixed to containers such as packaging bottles for decoration and identification purposes. 3. The key design features of this product are: the shapes and patterns of Design 1, Design 2, Design 5, and Design 6; and the combination of color, shape, and pattern in Design 3 and Design 4. 4. The image or photograph that best illustrates the design's key points: Design 2 main view. 5. The back of the product is a part that is not easily seen or cannot be seen during use, so the rear view of each design is omitted; this product is a two-dimensional product, so the left view, right view, top view and bottom view of each design are omitted. 6. Design 2 is designated as the basic design. 7. Other situations requiring explanation: Other explanation: Design 3 and Design 4 request color protection.

The utility model provides a composite soft beverage production transfer device, which belongs to the technical field of transfer devices and comprises a transfer mechanism, a transfer box, a plurality of moving wheels arranged at the bottom of the transfer box and a push handle fixedly mounted on the surface of the transfer box. And the cleaning mechanism comprises a cleaning part used for cleaning the ground and a tensioning mechanism playing a tensioning role, and the cleaning part comprises two rotating cylinders rotationally installed on the surface of the transfer box and a cleaning plate which is in transmission connection with the rotating cylinders and used for cleaning the ground. Through the cooperation of the cleaning part and the tensioning mechanism, obstacles on the moving route of the moving wheels can be cleaned, the problem that when a traditional transfer device is used, obstacles on the ground in front cannot be cleaned is solved, the influence of the obstacles on the moving stability of the transfer device is effectively avoided, and the transfer device is convenient to use. And the transfer device can move more smoothly, and the labor intensity of operators is reduced.

The utility model provides a gas mixer and a beverage dispenser, relates to the technical field of water-gas mixing device, wherein the gas mixer comprises a tank body, a water inlet and a gas inlet are arranged on the tank body, a water inlet pipe is arranged at the water inlet, one end of the water inlet pipe extends into the tank body through the water inlet, and the other end of the water inlet pipe extends into the tank body through the gas inlet. One end of the water inlet pipe, which is positioned in the tank body, is connected with a sealing cover, a water inlet hole is formed in the sealing cover, a torrent plate is arranged below the water inlet hole, and the torrent plate is used for being impacted by the jetted high-pressure water flow so as to be splashed up to form water mist, so that the water mist is fully mixed with gas fed into the tank body through the gas inlet. The high-pressure water flow impacts the torrent plate to form water mist, so that the contact area of water and gas is greatly increased, the dissolving efficiency of carbon dioxide in water is improved, and compared with a traditional static mixing mode, the mixing effect can be remarkably improved, and the quality of an output steam-water mixture is higher and closer to an expected standard.

The invention discloses a steam-water mixing device capable of automatically adjusting the injection amount of carbon dioxide. The steam-water mixing device comprises an equipment main body, an adjusting mechanism and an auxiliary mechanism, the equipment main body comprises mixing equipment, a steel cylinder is mounted in the mixing equipment, a gas inlet pipe is arranged at one end of the steel cylinder, and an adding pipe is arranged on the outer wall of the steel cylinder; the adjusting mechanism comprises a partition plate, an adjusting air cylinder used for adjusting the position of the partition plate and a sealing air cushion used for guaranteeing the sealing effect of the partition plate. The auxiliary mechanism comprises a circular bottom plate and a pushing arc plate used for improving the sealing effect of the sealing air cushion, by arranging the adjusting mechanism, the position of the partition plate in the steel cylinder can be adjusted according to the requirement for steam-water mixing, the effective volume of the steel cylinder is changed, and then the injection amount of carbon dioxide can be automatically adjusted according to the requirement for steam-water mixing; the injection amount of carbon dioxide is accurately controlled to meet the requirement for mixing different types of steam and water.