63 results about "Soft drink" patented technology

1. Name of the product in this design: Label (Specific Large Cellar Orange Juice Soda 500-PET). 2. Purpose of this design: For use as a label on soft drink packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product; therefore, the left and right top and bottom views are omitted.

1. Name of the designed product: packing bottle (ice su). 2. Use of the designed product: the design is used for packing soda water. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo showing the design points: perspective view. 5. The claimed design contains color. 6. Other circumstances or information: the main view, perspective view and top view are in Tibetan translation as ice su.

This invention discloses a fruit juice jelly soda and its preparation method, relating to the field of food processing technology. The fruit juice jelly soda comprises liquid materials and carbon dioxide gas, with a volume ratio of liquid materials to carbon dioxide gas of 1:(1-2). The liquid materials comprise the following raw materials in parts by weight: 1000 parts water, 50-100 parts fructose syrup, 30-50 parts carbonated white sugar, 10-50 parts concentrated fruit juice, 5-10 parts sodium chloride, 5-10 parts compound thickener, 1-5 parts anhydrous citric acid, 1-3 parts potassium sorbate, 0.01-0.1 parts food coloring, and 1-3 parts food flavoring. The fruit juice jelly soda of this invention combines the flavor of fruit juice jelly with the refreshing taste of carbonated soda.

The utility model discloses a kind of anti-overflow pot cover, pot cover assembly and stewing pot, anti-overflow pot cover includes pot cover body, along the center position of pot cover body, steam or soup juice that can be discharged to the interior of pot body outward is opened and passed with water outlet in up and down;Anti-overflow pot cover assembly includes anti-overflow pot cover, water outlet is the water outlet of automatic opening and closing type, the water outlet of automatic opening and closing type is formed in the blocking body that is moved after being lifted up by steam or liquid juice upward by covering being arranged on water outlet. Meanwhile, anti-overflow pot cover assembly also includes anti-overflow pot cover, there is enclosure in the position of water outlet upward, the enclosure has enclosure passageway on the enclosure, enclosure passageway is communicated by the inner and outer space of pot body separated by water outlet. Stewing pot includes pot cover assembly. The utility model is innovated by physical structure, realizes the efficient cooperation of pressure regulation, liquid backflow and heat energy utilization, has the advantages of safety anti-overflow, convenient operation and energy saving, applicable to family and catering scene, improve cooking experience and reduce security risk.

1. The name of the design product: portable bubble water machine (320). 2. The use of the design product: for making soda. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the designed product: sports shoes (jumping orange soda). 2. Use of the designed product: for wearing. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

A working process for beating the Handmade Soba is classified into water circulation, rolling and cutting. To solve the problem that the most important and hard work is water circulation and buckwheat without water circulation is bad taste. This watering work is a hard work. If this work can be abolished, the effort of the soba making can be reduced, and anyone can easily beat beside.SOLUTION: The need for water circulation can be eliminated by replacing a necessary amount of water required for water circulation with a gelled liquid obtained by pregelatinizing cereal flour, buckwheat flour, starch, flour, refined rice flour, top-grade rice flour, or the like, a colloidal liquid, and a soft drink made from sugars, salts, and high-fructose corn syrup, and mixing the soft drink with buckwheat flour for 20 to 30 seconds. The amount of water required at this time is 50 to 60% by weight with respect to the flour.SELECTED DRAWING: None.

1. Name of the product in this design: Small wine dispenser. 2. Purpose of this design: A device for dispensing beverages on demand, such as beer, draft beer, and other soft drinks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The invention discloses a soda machine with automatic gas filling and residual amount detection functions and a use method thereof. Compared with the prior art, the soda machine is safer to operate, cannot carry out automatic gas filling under the condition that the operation of the soda machine is not standard and can only carry out manual gas filling by a user under a special condition, so that the safety is higher; and meanwhile, the amount of residual carbon dioxide gas can be measured in real time according to the weight of the carbon dioxide gas cylinder, so that the user can conveniently prepare the standby carbon dioxide gas cylinder in time, and more convenience is achieved.

The invention relates to the technical field of fermented drinks, in particular to antioxidant orange soda water and a preparation method thereof. According to the orange soda water, orange juice is used as a main raw material, a multi-strain stepped fermentation process is adopted, bacillus coagulans, saccharomyces boulardii and lactobacillus plantarum are sequentially inoculated, and matrix degradation, functional precursor release, aroma framework and oxygen-expelling environment creation, flavor roundness and biological preservation are achieved respectively. A fermentation product is compounded with functional ingredients such as vitamin C, sodium D-isoascorbate, a citrus essential oil nano-emulsion and microencapsulated citrus polyphenol, and then high-pressure treatment terminal sterilization and high-power carbon dioxide carbonation filling are performed. The process effectively improves the oxidation resistance, flavor complexity and storage stability of the orange soda water, and is suitable for development of functional carbonated beverages.

1. Name of the designed product: soda bottle (cold). 2. Use of the designed product: used as a bottle for containing soda. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo that best shows the design points: perspective view. 5. The design contains color.

Compositions that blend a first polyethylene (PE) component that is one or more high density PE and a second polyethylene component are provided. The blends demonstrate improved ESCR performance and stiffness relative to currently available caps and closures used in carbonated soft drinks products. The blend also has a suitable die swell for compression molding.

To provide a material obtained by paying attention to a mixed liquid of a distilled extract obtained by distilling olive leaves and a residual liquid, though materials for cosmetics, medicated cosmetics, quasi-drugs, foods, processed foods and soft drinks utilizing an olive leaf extract material exist and are actually used.SOLUTION: The extract is obtained by distilling leaves of the genus Olea of the family Oleaceae including olive (Oleaeuropaea) with a polar solvent such as ethanol or isopropanol or a mixture thereof and mixing the obtained distillate with a residual liquid.SELECTED DRAWING: None

1. Name of the product in this design: Bottle Label (Iced Tea, Soft Drink, Cola). 2. Purpose of this design: To be affixed to containers such as packaging bottles for decoration and identification purposes. 3. The key design features of this product are: the shapes and patterns of Design 1, Design 2, Design 5, and Design 6; and the combination of color, shape, and pattern in Design 3 and Design 4. 4. The image or photograph that best illustrates the design's key points: Design 2 main view. 5. The back of the product is a part that is not easily seen or cannot be seen during use, so the rear view of each design is omitted; this product is a two-dimensional product, so the left view, right view, top view and bottom view of each design are omitted. 6. Design 2 is designated as the basic design. 7. Other situations requiring explanation: Other explanation: Design 3 and Design 4 request color protection.

The utility model provides a composite soft beverage production transfer device, which belongs to the technical field of transfer devices and comprises a transfer mechanism, a transfer box, a plurality of moving wheels arranged at the bottom of the transfer box and a push handle fixedly mounted on the surface of the transfer box. And the cleaning mechanism comprises a cleaning part used for cleaning the ground and a tensioning mechanism playing a tensioning role, and the cleaning part comprises two rotating cylinders rotationally installed on the surface of the transfer box and a cleaning plate which is in transmission connection with the rotating cylinders and used for cleaning the ground. Through the cooperation of the cleaning part and the tensioning mechanism, obstacles on the moving route of the moving wheels can be cleaned, the problem that when a traditional transfer device is used, obstacles on the ground in front cannot be cleaned is solved, the influence of the obstacles on the moving stability of the transfer device is effectively avoided, and the transfer device is convenient to use. And the transfer device can move more smoothly, and the labor intensity of operators is reduced.

The utility model provides a gas mixer and a beverage dispenser, relates to the technical field of water-gas mixing device, wherein the gas mixer comprises a tank body, a water inlet and a gas inlet are arranged on the tank body, a water inlet pipe is arranged at the water inlet, one end of the water inlet pipe extends into the tank body through the water inlet, and the other end of the water inlet pipe extends into the tank body through the gas inlet. One end of the water inlet pipe, which is positioned in the tank body, is connected with a sealing cover, a water inlet hole is formed in the sealing cover, a torrent plate is arranged below the water inlet hole, and the torrent plate is used for being impacted by the jetted high-pressure water flow so as to be splashed up to form water mist, so that the water mist is fully mixed with gas fed into the tank body through the gas inlet. The high-pressure water flow impacts the torrent plate to form water mist, so that the contact area of water and gas is greatly increased, the dissolving efficiency of carbon dioxide in water is improved, and compared with a traditional static mixing mode, the mixing effect can be remarkably improved, and the quality of an output steam-water mixture is higher and closer to an expected standard.

1. The name of the design product: beverage bottle (soda with passion fruit flavor). 2. The use of the design product: bottle for containing beverages, liquor and other liquids. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: perspective view. 5. The liquid in the design picture is a background and does not belong to the protected design content.

The present disclosure provides methods of stabilizing foam in sweetened beverages wherein the beverages comprise a glycolipid enriched beverage base. Also disclosed are glycolipid enriched beverage bases and beverages containing the enriched beverage base.

1. Name of the product in this design: Packaging bag (orange juice soda flavor). 2. Purpose of this design: For holding liquid dairy products. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is for a thin product; therefore, the left view, right view, top view, and bottom view are omitted.

The invention relates to containers for storing and transporting liquids, and more particularly to lids and means for carrying bottles, and can be used for carrying, for example, drinking water, soft drinks, oils, detergents, cosmetics, paints, lacquers, solvents, and other liquid household and industrial products. The present carrying device with a lid comprises a lid with a security ring, and a handle. The security ring has external diametrically arranged studs. The handle has at its ends tabs with holes and is removable. The invention makes it possible to attach or detach the handle, making it possible to carry bottles while also allowing easy storage and stacking.

The invention relates to an energy-saving and environment-friendly intermittent pulping and cooking process which comprises the following steps: performing stepped heating type cooking on wood chips and cooking liquor to prepare slurry; after cooking is finished, reverse heat exchange is conducted on the dilute black liquor and the pulp, and hot black liquor is replaced; then, dilute black liquor is introduced again, and warm black liquor is replaced; the warm black liquor can be used as a material for preparing the cooking liquor; the hot black liquor is subjected to flash evaporation to remove 10-15% of moisture, the concentration of the hot black liquor is increased to 18-21 Be degrees, and the flash-evaporated hot black liquor firstly enters a quadruple-effect down-flow multi-effect evaporator to be concentrated to 28-30 Be degrees and then enters a sextuple-effect falling film evaporator to be concentrated to 65% or above; wherein secondary steam generated by flash evaporation is used as a first-effect heat source of the quadruple-effect down-flow multi-effect evaporator after liquid drops are removed through the steam-water separator. According to the method, flash secondary steam is combined to drive the first effect of the multi-effect evaporator, hot black liquor pretreatment concentration optimization alkali recovery and the like, so that energy gradient utilization is sufficient, comprehensive energy consumption is greatly reduced, and the win-win situation of environmental protection and resource recycling is achieved.

1. Name of the designed product: toy (soda transformation robot). 2. Use of the designed product: for children's toys. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

1. Name of the designed product: soda bottle (light refreshing lemon soda 500ml). 2. Use of the designed product: used for containing soda. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

1. The name of the design product: cup stickers (North Polar orange juice soda flavor milk skin). 2. The use of the design product: for the packaging of liquid milk product cups. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: assembly 1 front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, omitting assembly 1 left view, assembly 1 right view, assembly 1 top view, assembly 1 bottom view, assembly 2 left view, assembly 2 right view, assembly 2 top view, assembly 2 bottom view. Not often seen in use, omitting assembly 1 rear view, assembly 2 rear view.

The utility model discloses a novel multifunctional bottle opener, including first bottle department, second bottle department, end cap, first bottle department sets up hollow part, and the inner wall of hollow part sets up embedding part and abutting part respectively, and embedding part inserts between bottle cap and bottle body, and abutting part cooperations, and the lever principle is used to open beer, soda and other bottle caps, and second bottle department sets up spiral drill, clamping piece and handle, and spiral drill rotates into red wine plug, and clamping piece holds red wine plug simultaneously, and cooperates to open red wine bottle with force, and opens simultaneously, and clamping piece protects cork from being destroyed due to the extrusion of spiral drill, and end cap sets up prying part and receiving cavity, and receiving cavity contains spiral drill and clamping piece, and prevents second spiral drill and clamping piece from hurting people, and prying part is set up as the form of thinning and narrowing towards the end part, and can pry the tinplate cover of can and the like, a variety of bottle opening functions are integrated, and the destruction of cork is avoided when opening, and the multifunctional bottle opener is novel in modeling, and has the appreciation of handicraft.

This bag is designed for storing and carrying beverage bottles, such as liquor bottles and soft drinks, and combines bottle protection with stylish design. The bag 1 is a cylindrical, open-top bottle storage bag made of thick fabric, capable of protecting bottle A (liquor bottle). A string 2 is attached to the top of bottle storage bag 1 to tie the top of the bottle. By tying this string 2, the top of bottle storage bag 1 can be stabilized in bottle storage bag 1. Two hooks 4 are provided at the top and two at the bottom of bottle storage bag 1, allowing for detachable shoulder straps 3 to be attached. By attaching the shoulder straps 3 to the two top hooks 4, 4, the bottle can be carried by hand, and by attaching the shoulder straps 3 to the top hook 4 and the bottom hook 4, the bottle can be worn over the shoulder. By selecting the top hook 4 or the bottom hook 4, the bag can be worn over either the right or left shoulder. Reference numeral 5 denotes a handle fixed to the side between the top and bottom of the bottle storage bag, and the beverage in the bottle can be poured by holding this handle 5 and tilting the bottle storage bag 1. The height of the bottle storage bag 1 is set so that the top of the bottle to be stored slightly protrudes, making it easy to pour the beverage from the bottle.

The utility model provides a carbon dioxide filter for soda water production, which belongs to the technical field of food processing equipment and comprises a bearing mechanism, a shell, a stirring component arranged in an inner cavity of the shell, a sealing ring fixedly mounted in the inner cavity of the shell and a porous adsorption filter cartridge placed at the top of the sealing ring. The dispersing mechanism comprises a barrel fixedly installed at the bottom of the shell through bolts, a turbulent flow assembly arranged in an inner cavity of the barrel and a supporting ring sleeve fixedly installed in the inner cavity of the barrel, and the stirring assembly comprises a stirring rod rotationally installed in the inner cavity of the shell. Through the synergistic effect of the stirring assembly and the turbulent flow assembly, the internal structure is optimized from the aspects of gas dispersion, dynamic updating, countercurrent contact and the like, the problem that the capture effect is poor is effectively solved, the capture efficiency of carbon dioxide is improved, and the purity of carbon dioxide and the product quality in steam-water production are guaranteed.

This application relates to the technical field of integrated filling and sealing equipment, and in particular to a high-efficiency integrated filling and sealing equipment for soft drinks. It includes a conveying device, a material cylinder, a lifting cylinder, a discharge pipe, a rotary table, a support block, a capping mechanism, and a shaking mechanism. The shaking mechanism includes a support rod, a mounting groove, a shaking block, a power spiral block, a shaking strip, and a hinge shaft. After the beverage is injected, when the lifting cylinder moves the discharge end of the discharge pipe upwards, it simultaneously moves the power spiral block upwards, causing the shaking block to rotate. This causes the protrusions on the outer side of the shaking block to intermittently squeeze the shaking strip. The shaking strip rotates around the hinge shaft, causing the other end of the shaking strip to intermittently impact the discharge port of the discharge pipe, thus causing the discharge port of the discharge pipe to shake. Beverage adhering to the discharge port falls into the beverage can, preventing beverage adhering to the discharge pipe from falling onto the platform.