189 results about "Sports drink" patented technology

A beverage system is created having beverage, with at least one liquid. The beverage is created in a variety, including tea drink, coffee drink, milk drink, yogurt drink, malted drink, roasted cereal grain beverage, roasted nut and seed beverage, roasted bean beverage, distilled water, mineral water, sports drink, fruit juice, vegetable juice, fruit drink, vegetable drink, fruit skin drink, vegetable skin drink, plant drink, soft drink, alcoholic drink, and soup drink. The beverage is also created with or without addition of ingredient, including flavoring ingredient, nutritional ingredient, health ingredient, and other ingredient. The beverage can be served as hot drink, cold drink, cold drink with ice, and warm drink. The beverage can be caffeinated, or non caffeinated; and diet or non diet. The liquid includes water, oil, and alcohol. The beverage system is created in various form, including bubble beverage, instant beverage, and beverage with dissolved gas.

A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, adjusting the pH of the aqueous soy protein solution to a pH of about 1.5 to about 4.4 to produce an acidified clear soy protein solution, which may be dried, following optional concentration and diafiltration, to provide the soy protein product.

A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, adjusting the pH of the aqueous soy protein solution to a pH of about 1.5 to about 4.4 to produce an acidified clear soy protein solution, which may be dried, following optional concentration and diafiltration, to provide the soy protein product.

Provided is a vaporizing device configured for use with a disposable bottle to employ the disposable bottle as a collection device for collecting and delivering the vapor to a user. The vaporizing device includes a threaded connector portion configured to engage with the threaded bottle connector found on a conventional beverage container, such as a water bottle, soda bottle, sports drink bottle, or the like. The vaporizing device is configured to receive and heat herbal contents to produce a vapor for inhalation by a user.

A sports drink concentrate, comprising a composition of partially hydrolyzed fucoidan, a carbohydrate, an electrolyte, and water. The composition may be in a concentrated form and diluted before consumption.

The invention provides a sports beverage, wherein the essential components include low-molecular polymer barley sugar, starch gum, modified starch, soybean oligopeptide, black plum extract and alkaline electrolyte, the beverage may also comprise various vitamins, taurine and inositol. The sports beverage can be made into solid form or liquid form.

The invention provides processes to make slowly digestible starches from native and commercial starches. Slowly digestible starches are prepared by controlled hydrolysis of gelatinized starch by alpha amylase. The slowly digestible starches have a range of starch digestion rates and fall between normal, untreated commercial and native starch, and commercial resistant starches. The slowly digestible starches provide a range of starch functionalities. These slow digesting starches retain their digestion characteristic after cooling, and can used in a range of processed food products to modulate the rapid glucose release typical of many processed starchy foods. Edible products incorporating slowly digestible starch will exhibit lower glycemic index and increase satiety. The invention provides solid and liquid food, nutritional, and drug preparations containing the slowly digestible starch. The invention further provided edible products for extended energy release for example, for use in sports drinks and snack bars. The slowly digestible starches can also be employed as functional food grade additives to provided beneficial rheological or other properties to edible compositions.

A composition includes a plurality of amino acids. The plurality of amino acids includes at least one essential amino acid and at least one non-essential amino acid. The plurality of amino acids also includes at least one branch-chain amino acid. The composition also includes a source of carbohydrates. The compositions also includes purified water. The plurality of amino acids comprises about 1 wt % of the composition. A composition includes a plurality of amino acids, sodium citrate, sodium chloride, potassium phosphate, flavoring, a source of carbohydrates, and purified water. In some embodiments of the composition, the plurality of amino acids includes alanine, arginine, aspartate, cystine, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonin, tryptophan, tyrosine, and valine.

A dehydrated sports drink powder, comprising a solution of partially hydrolyzed fucoidan, a carbohydrate, and an electrolyte. According to another embodiment is a sports drink which includes a solution of the dehydrated sports drink powder and water.

Disclosed are food products, in particular sports drinks and energy bars, that include isomalto-oligosaccharides. In one embodiment, at least 35% of the nutritive carbohydrate content of the food product comprise an isomalto-oligosaccharide. In another embodiment, at least 35% of the caloric content of the food product is attributed to the isomalto-oligosaccharide. In another embodiment, the isomalto-oligosaccharide is present in an amount effective to provide a nutritive caloric content of at least 50 kcal.

An improved sports beverage containing an acidulant system that results in a sports beverage with reduced total aftertaste and an increase in the pleasantness of the aftertaste as well as significantly higher gulpability compared to conventional sports beverages. The acidulant system is composed of citric and phosphoric acid in specific relative amounts.

The invention provides a sports beverage which contains 0.1-20% of beta-hydroxy-beta-methyl butyrate (HBM). The sports beverage of the invention can be prepared into a liquid beverage capable of being directly drunk, a thickening beverage capable of being drunk after being diluted and a solid beverage capable of being drunk after being made. The sports beverage containing the HMB has the function of accelerating human body muscle synthesis, effectively covers the undesirable flavour of the HMB and is convenient for people taking exercise.

The invention discloses a functional sports drink and a preparation method thereof. The functional sports drink comprises the following components: sweetener, creatine pyruvate, taurine, lysine, vitamin C, sodium chloride and/or sodium citrate, food flavor and purified water. The preparation method comprises the following steps: adding sweetener in a defined amount of purified water to dissolve, filtering; adding creatine pyruvate, taurine, lysine, vitamin C, sodium chloride and/or sodium citrate and food flavor in a defined amount of purified water in turn to dissolve, filtering; mixing the filtrates, performing constant volume process with purified water to obtain a 1000ml of finished solution; and sterilizing to obtain the functional sports drink. By using the functional sports drink, the fluid balance can be regulated, the exercise tolerance can be improved, the organism anti-fatigue ability can be increased, and the recovery of the organism from fatigue after exercise can be promoted.

The present invention relates to Organic Vegan Protein sports drinks and shakes formulated from 100% organic and natural plant-based ingredients with the highest grade of protein, vitamins, minerals and other nutrients. The Organic plant proteins used in the drinks and shakes are predominantly, Organic Hemp Powder, Organic Pea Powder and Organic Vegan powder (made from a mixture of Organic seed sprouts). Organic Soy milk and Organic Almond milk provide additional sources of proteins in the shakes. The shakes are packaged in ready to drink (R-T-D) tetra pack containers.

The present invention provides a fatigue-preventive (brain fatigue) agent or a fatigue-recovering agent for the central nervous system, which contains a branched-chain amino acid, such as L-valine, L-leucine and L-isoleucine, and/or a 2-aminobicyclo-[2,2,1]-heptane-2-carboxylic acid. In addition to the application as injection and transfusion, these can be prepared as solid-state modes to be taken, such as tablets, pellets and powder medicine by adding an appropriate vehicle such as starch and lactose thereto. Moreover, these can be prepared as various beverages such as so-called health drinks and sports drinks, or as food items for fatigue-recovering and the fatigue-prevention in the central nervous system.

The invention relates to a composition capable of relieving sports fatigue or improving sports ability and a solid sports beverage comprising the same. The composition comprises guarana extract, ginseng extract, beetroot extract, arginine, carbohydrate compound, vitamin and mineral. According to the composition and the beverage thereof, the sports fatigue can be relieved or the sports ability can be improved, the immunity of the human body is improved, and the stress capability and adaptability of the human body are enhanced. The composition and the beverage further have effects of increasing muscle blood flow, enhancing oxygen utilization rate, reducing sports energy consumption, prolonging sports time and thus improving sports ability.

A sports-type beverage for providing water, minerals, vitamins, trace element and energy, improving immunity and delaying sanility is proportionally prepared from 13 raw materials including oligochitose, powder of seabuckthorn fruit, octacosanol, sodium chloride, glucose, etc. Its preparing process is also disclosed.

A performance enhancing sports drink is described. The drink, which is useful before, during, and after exercise, is specially developed to reduce lactate production, reduce perceived exhaustion, reduce muscle soreness (both actual muscle damage and perceived soreness), and reduce net fluid loss observed with exercise.

The present invention relates to a method of producing a whey protein hydrolysate using a microbial endopeptidase which specifically cleaves on the carboxy terminal side of arginine or lysine. The invention also relates to use of such whey protein hydrolysate in sports drinks or in clinical nutrition.

The invention provides sports beverage which contains 0.003%-0.05% of gamma-aminobutyric acid based on weight percentage, wherein content of other nutrient components meets the requirement for the national sports beverage standard. In the invention, fruit juice, plant extracting solution and the like can be added to the sports beverage, thus achieving the function of supplementing the gamma-aminobutyric acid, electrolyte, vitamin and energy, facilitating a player to effectively prolong exercise time, strengthening antifatigue effect of body, effectively improving cerebral blood circulation, increasing oxygen supply, activating potential of the player, maintaining balance of water and electrolyte of human body, and meeting the demands of high-intensity exercises of body; and the sports beverage can also help relax physical and emotional discomfort of the high-stress player.

The invention relates to compositions comprising novel blends of nutritional ingredients and solid, semi-solid and beverage compositions comprising such blends. In particular, this invention relates to rehydration, energy and recovery beverages (e.g. sports drinks), compositions for support of weight management, as well as digestive, bone, cognitive and heart health.

The invention refers to a method of stabilising immunoglobins in a solution havin a pH below 4, wherein cereals or hydrolysed cereal products are added in an amount sufficient to prevent degradation. The invention also refers to a health drink or sports drink comprising immunoglobins in a solution having a pH of 2.7-3.8, which are stabilised by the addition of cereals or hydrolysed cereal products, and which can optionally also contain a probiotic bacterium.

The invention provides a composition containing bioactive components, and relates to a sports healthcare drink adopting the same as a main ingredient and a manufacturing method thereof. The composition comprises sodium chloride, potassium chloride, magnesium sulfate, calcium citrate, glucose, cane sugar, whey protein, bioactive polypeptides and octacosanol. The composition attaches importance on ingestion of the protein, is rich in vitamins and minerals, can be used for producing sports healthcare drink. The sports drink adopting the composition as the main ingredient adopts milk as a carrierof the protein, so that the taste of the sports healthcare drink in prior art can be improved, and the sports healthcare drink has actions for improving immunity of the human body, strengthening the physical power, staying power and energy and improving a basal metabolic rate and is particularly suitable for tiredness recovering after movement.

The invention relates to a solid sports drink. The solid sports drink is served in portions, with each portion being 10g. Each portion of the solid sports drink is prepared from the following components, by weight: 0.2-0.4 g of vitamin C, 10.2-1.0 mg of vitamin B, 0.2-1.0 mg of vitamin B2, 2-8 mg of vitamin B6, 1.0-5.0 mug of vitamin B12, 80-200 [mu]g of folic acid, 3.0-10.0 mg of nicotinamide, 6.0-20 [mu]g of biotin, 1.0-5.0 mg of calcium pantothenate, 0.5-1.5 g of calcium carbonate, 0.6-1.0 g of potassium chloride, 0.3-0.8 g of magnesium carbonate, 16.0-80.0 mg of zinc gluconate, 8.0-20.0 mg of manganese gluconate and 6.0-8.0 g of crystalline fructose. The solid sports drink is in a solid state and is convenient to carry. The solid sports drink can be added into drinking water to prepare a liquid drink for drinking, can be easily absorbed by a human body, can be used to rapidly supplement the human body with energy, electrolytes, vitamins and other necessary components so as to alleviate and rapidly eliminate fatigue, is simple and convenient to prepare, and is convenient to store and absorb.

The invention provides fermentation type whey protein transparent drink and a preparation method thereof. The drink is prepared from the following raw materials in percentage by mass: 20 to 80 percent of a fermentation base material A, 0.05 to 0.5 percent of a stabilizer, 0.001 to 18 percent of a sweetener and the balance of water. The fermentation base material A is prepared from the following raw materials in percentage by mass: 0.5 to 5 percent of isolate whey protein, 0.1 to 6 percent of sugar, 1 x 10<6> to 1 x 10<9> cfu/mL of a leavening agent, and the balance of water. The preparation method comprises the following steps: mixing the raw materials in percentage by mass, and performing sterilization, cooling and filling, thus obtaining the fermentation type whey protein transparent drink. The fermentation type whey protein transparent drink provided by the invention contains high protein and zero fat, is extremely high in stability, has a transparent color, tastes refreshing, sour, sweet and delicious; industrial production can be successfully carried out; the current situation that the fermentation type sports drink in the current market actually has no nutrition is changed.

The invention relates to a transparent vitamin E acetate dry powder and a preparation method thereof. The dry powder includes 1-20% by weight of VE acetate, 20-80% by weight of wall materials, 5-30% by weight of emulsifier, and an anticaking agent 0.5 to 2% by weight. The dry powder of the present invention can be dispersed in water, and the dispersion liquid formed after dispersion is transparent, and can be applied to fortified water, tea beverage, instant beverage, sports drink, fruit juice, jelly, carbonated beverage, functional beverage, etc. that require high transparency. In beverages and products, the application range of vitamin E acetate has been expanded.