98 results about "Clinical nutrition" patented technology

A method for treating a human having elevated tumor necrosis factor levels by administrating an effective amount of one of the amino acids glycine, alanine, or serine.

The invention relates to nutrition formula food applicable to a tumor patient, and aims at providing nutrition formula food which is applicable to the tumor patient and is prepared according to pathological characteristics of metabolic disorder of the tumor patient. The nutrition formula food applicable to the tumor patient, per 100kcal thermal content, comprises 3.8-5.8g protein or hydrolysate of the protein, 5.6-8.4g carbohydrate, 4.8-7.2g fat, 0.9-1.4g dietary fiber, 3.31-108.62mg vitamin complex, 0-40mg taurine and 0.33-2.333g complex mineral. The food has the main characteristics that the food contains unbalance amino acid, high protein, slow-release carbohydrate, and high fat, and has high energy density; the treatment effect of the patient is better than that of a patient supported by ordinary nutrition after the food provides clinical nutrition support for the patient undergoing lung cancer chemotherapy; and the complication rate of the patient is also obviously lower than that of the patient supported by the ordinary nutrition.

The invention discloses a unique extracting method of maize albumen powder from maize, which comprises the following steps: using composite proteinase to enzymolyze zein; separating; hyperfiltering; condensing; spraying; drying; obtaining the white powder shaped product. The invention simplifies the technique and shortens the manufacturing period with good taste and small molecular weight of hybrid peptide, which can be clinical nutrition, hygienic food, sports food and cosmetics.

The invention relates to a special clinical nutrient composition for gestational diabetes and a preparation method of the nutrient composition. The composition comprises 20-35 parts of protein, 8-15 parts of fat, 25-40 parts of carbohydrate, 3-8 parts of dietary fiber, 0.6-1.2 parts of macroelements, 0.01-0.03 parts of microelements, 0.005-0.015 parts of fat-soluble vitamins, 0.08-0.2 parts of water-soluble vitamins, 0.05-0.6 parts of dietary essence, 0.5-4 parts of medicinal and edible components, 0.1-1 part of natural plant compounds and 0.1-0.4 parts of new resource food, wherein the medicinal and edible components are selected from at least one of Chinese yams, black sesame, radix puerariae, rhizoma polygonate, folium mori, fructus lycii, radix platycodonis and lilies; powder is prepared from the components in advance, and grease powder is prepared from fat with a microencapsulating technology. Through sieving and proportioning of the components, the nutrient composition can provide comprehensive nutrition for patients suffering from gestational diabetes, and digestion and absorption are facilitated; besides, the components with the blood glucose reducing function are added to assist in reducing the blood glucose level of the gestational diabetes and the disease risk, and growth demands and normal development of fetuses are guaranteed.

The invention relates to a special clinical nutrition formulation for health nursing in puerperium. The special clinical nutrition formulation comprises protein, fat, carbohydrates, dietary fibers, macroelements, trace elements, vitamins, dietary essences, medicinal-edible components, natural phytochemicals and new-resource food, wherein the dietary essences include white turnip powder and cucumber powder, and the medicinal-edible components include mint, radix glycyrrhizae, ginger, orange peels, rhizoma dioscoreae and pawpaw. A preparation method includes that all components are pre-prepared into powder which is then prepared into corresponding dosage forms, wherein the medicinal-edible components are made into powder by means of water extraction and concentration and spray drying, and the vitamins and fat are made into powder by means of microencapsulation. By screening and matching of the components, the nutrition formulation is capable of providing demanded energy, critical nutrients and essential trace elements for puerperal women in puerperium. Under synergistic effects of all components, gastrointestinal functions of the puerperal women can be regulated quickly and comprehensively, and body resistivity of the puerperal women is enhanced.

The present invention relates to a method of producing a whey protein hydrolysate using a microbial endopeptidase which specifically cleaves on the carboxy terminal side of arginine or lysine. The invention also relates to use of such whey protein hydrolysate in sports drinks or in clinical nutrition.

The invention relates to a special clinical nutrition formula for gestational hypertension and a preparation method thereof. The special clinical nutrition formula comprises the following components: 25-35 parts of protein, 8-15 parts of fat, 35-45 parts of carbohydrate, 3-8 parts of dietary fiber, 0.6-1.2 parts of macroelement, 0.01-0.03 part of trace element, 0.005-0.02 part of fat-soluble vitamin, 0.08-0.2 part of water-soluble vitamin, 0.5-5 parts of dietary essence, 0.5-5 parts of medicinal-edible component, 0.1-1 part of natural plant compound and 0.1-0.4 part of new resource food, wherein the medicinal-edible component is at least one of flos chrysanthemi, sophora japonica, lotus leaf, wolfberry, oyster, phyllanthus emblica and radix puerariae; the components are made into powder in advance; the fat is made into powdered oil by a micro-capsule embedding technology. Through the screening and proportioning of the components, the nutrition formula provided by the invention can meet the comprehensive needs of a gestational hypertension patient; and meanwhile, by adding the component with a blood pressure reducing function, the blood pressure value of gestational hypertension is lowered, the risk of gestational hypertension is reduced, and the growth needs and normal development of a fetus are guaranteed.

The invention relates to a clinical treatment low-protein food and relative production. Wherein, said method ads alpha modify amidon into wheat amidon, to prepare low-protein food. The invention can realize treatment effect, to support kidney disease patient.

The invention relates to a special steamed bun for diabetic nephropathy and a making method thereof, belonging to the technical field of clinical nutrition foods. The steamed bun disclosed by the invention is made from wheat meal, starch, alpha-starch, resistant starch, yeast, soluble dietary fibers and fungus alpha-amylase. The content of protein in the steamed bun is below 2.2%. Compared with an existing starch steamed bun, the special steamed bun has the advantages of large specific volume, small viscosity and good elasticity; the sensory evaluation on the quality of the special steamed bun is similar to that of a commercially available steamed bun. In addition, according to the special steamed bun, the problems that a dough is not easy to ferment, and is poor in extensibility, poor in elasticity and easy to break, and insufficient in hardness and water holding capacity in a making process of an existing starch steamed bun are solved.

The invention relates to special bread for patients suffering from diabetes and nephropathy and a making method, and belongs to the technical field of clinical nutritious foods. The bread is made of the ingredients of wheat flour, starch, alpha-starch, resistant starch, yeast, soluble dietary fiber, butter, lecithin, sugar alcohol sweetening agents and fungal alpha-amylase. In the bread, the protein content is 2%. Compared with existing starch bread, the special bread is high in specific volume, low in viscidity and good in elasticity; the quality sensory evaluation of the bread is similar to that of commercially available bread. In addition, the making method further solves the problems that in the making process of the existing starch bread, paste is prone to fermenting, the paste extends excessively in the baking process, the size of the bread is reduced, the bread is inelastic, and a bread core is rough in structure and hard.

The process includes a first stage to eliminate polyphenols from the starting vegetable isolates, followed by a double hydrolysis treatment, firstly with non-specific endoproteases and then, with specific endoproteases and exoproteases. The hydrolyzed peptones obtained in this way are applicable to the agroalimentary and medico-pharmaceutical industries, especially in the sectors of human, animal and clinical nutrition.

The invention relates to a clinical nutrition formula special for female sterility. The clinical nutrition formula contains proteins, amino acid, fat, carbohydrate, dietary fiber, macroelements, microelements, vitamins, dietary essences, medical-edible components, natural plant compounds and new resource food, wherein the dietary essences include black bean powder; the medical-edible components are selected from at least one of mint, poria, liquorice, rhizoma polygonati, chrysanthemum, dandelion, Chinese yam, Chinese dates, Houttuynia cordata, platycodon grandiflorum, honeysuckles and radix puerariae. The preparation method comprises the steps of grinding the components into powder, and preparing corresponding dose forms, wherein the medical-edible components are prepared into powder through water extraction, concentration and spray drying, and the vitamins and the fat are prepared into powder through microencapsulation. Compared with the prior art, the clinical nutrition formula is capable of providing comprehensive nutrition support to patients with female sterility, so that the malnutrition state is improved; meanwhile, by adding the medical-edible components having the efficacies of nourishing kidney, tonifying spleen and soothing liver, the pregnancy of the patients can be promoted.

The invention relates to a clinic in-intestine nourishing agent for ocean creatures, wherein the raw materials include (by weight portion) shrimp meat enzymolysis article 25-40%, pork powder and/or beef powder and/or chicken powder and/or fish powder 15-30%, seawater spirulina powder and/or globule algae powder and/or 10-20%, sea-tangle powder and/or laver powder and/or powder and/or powder 10-20%, gelose 0.1-5.0%, Kara gel 0.1-5.0%, eicosenoic acid 0.1-0.5%, docosahexaenoic acid DHA 0.1-0.5%.

The invention provides a special clinical nutritional formula for lactose intolerance in children. The special clinical nutritional formula comprises the following components in parts by weight: 15-22parts of protein, 6-10 parts of fat, 43-58 parts of carbohydrates, 7-10 parts of dietary fibers, 0.01-0.15 part of major elements, 0.001-0.004 part of trace elements, 0.001-0.003 part of fat-solublevitamins, 0.01-0.03 part of water-soluble vitamins, 0.005-0.02 part of dietary essence, 0.0005-0.05 part of medicinal and edible components, 0.05-0.4 part of a natural plant compound and 0.01-0.02 part of new resource food. The invention also provides preparation methods of two clinical nutritional formulas. The clinical nutritional formula provides comprehensive nutritional support for children with lactose intolerance, intensifies calcium absorption, simultaneously relieves diarrhea symptoms of pediatric patients with lactose intolerance, conditions the intestinal tracts, promotes digestionand absorption of the intestinal tracts and enhances body immunity of children.

The invention discloses a method for preparing a memory-improving bioactive peptide from deep sea fish, which comprises the following steps: (1) carrying out restrictive enzymolysis; (2) separating proteins and lipids; (3) removing macromolecular proteins by ultrafiltration; (4) separating and purifying with ion exchange resin; and (5) concentrating, and carrying out spray drying to obtain the memory-improving peptide. The mouse step-down test and Japanese maze test on the memory-improving peptide prove that the peptide has obvious biological activity; and the cerebral cortex histological structure change shows that the peptide can obviously increase the types of mouse cerebral nerve cell synapses, thicken the synaptolemma, increase the synaptic vesicles, and increase and enlarge the mitochondrias, and also proves that the memory-improving peptide is very beneficial to growth and development of the cerebral cortex. The peptide can improve the hypomnesia of adults and promote intelligence development of minor children, and is hopeful to develop into clinical nutritional food for patients with senile dementia.

The present invention relates to a special clinical nutritional formula for energy supply during delivery and a preparation method thereof. The special clinical nutritional formula comprises the following components in parts by weight: 1-5 parts of proteins, 0.1-1 part of lipid, 10-15 parts of carbohydrates, 0.05-1 part of dietary fiber, 0.01-0.15 part of macroelement, 0.001-0.004 part of trace element, 0.001-0.003 part of fat-soluble vitamin, 0.01-0.03 part of water-soluble vitamin, 0.01-0.05 part of dietary essence, 0.01-1 part of medicinally and edibly homogenous ingredient, 0.1-0.5 part ofa natural plant compound and 0.01-2 parts of new resource food. The present invention also relates to the preparation method of two clinical nutritional formulas. Through screening and proportioningof the components, the special clinical nutritional formula for the energy supply during the delivery fully supplements needed necessary nutrient components required for the delivery of pregnant women, is more easily digested and absorbed by the pregnant women, fully plays efficacies of the various components, quickly provides the energy required for the delivery of the pregnant women, at the sametime effectively ensures necessary nutrients for fetal growth and development, and helps the pregnant women to conduct the spontaneous delivery and shorten stages of the delivery.

The invention provides a special clinical nutrition formula for epileptics. The nutrition formula comprises the following components in parts by weight: 10-22 parts of protein, 32-55 parts of fat, 6-25 parts of carbohydrate, 7-9 parts of dietary fiber, 0.6-1.2 parts of major elements, 0.01-0.04 part of trace elements, 0.005-0.03 part of fat-soluble vitamin, 0.008-0.2 part of water-soluble vitamin,0.05-1 part of dietary essence, 0.06-2 parts of medicinal and food homologous ingredients, and 0.005-2 parts of new source food. The invention further provides a preparation method of the clinical nutrition formula. The clinical nutrition formula can cure epilepsy and can relieve the side effects of ketogenic diet.

The invention relates to a special clinical nutrition formula for ulcerative colitis. The formula comprises 26-35 parts of protein, 2-8 parts of fat, 0.5-4 parts of medicine and food homologous components, 10-40 parts of new food raw materials, 5-25 parts of food raw materials, 0.0005-0.0015 part of vitamin A, 0.0001-0.0003 part of vitamin D, 0.025-0.035 part of vitamin E, 0.001-0.003 part of vitamin B1, 0.001-0.003 part of vitamin B, 0.001-0.003 part of vitamin B6, 0.000002-0.000006 part of vitamin B12, 0.15-0.25 part of vitamin C, 0.01-0.03 part of nicotinic acid, 0.01-0.03 part of folic acid, 0.003-0.008 part of pantothenic acid, 0.2-0.4 part of magnesium, 0.3-0.8 part of calcium, 0.01-0.02 part of iron and 0.005-0.015 part of zinc. The invention also relates to a preparation method ofthe clinical nutrition formula. The formula is based on nutrition intake of patients with ulcerative colitis, reasonable basic nutrients are selected, and special nutrients with intestinal tract protection function and nutrition auxiliary support are added at the same time to realize nutrition balance, to improve nutritional structure of patients with ulcerative colitis, to assist in improving intestinal state of patients with ulcerative colitis, and to improve inflammatory reaction and body health.

The invention relates to a special clinical nutrition formula for postoperative children. The special clinical nutrition formula comprises the following components in parts by weight: protein, fat, carbohydrate, water-soluble dietary fiber, macroelement, microelement, fat-soluble vitamin, water-soluble vitamin, dietary essence, homology components of medicine and food, natural plant compounds andnew-resource foods. The invention also relates to a preparation method of the clinical nutrition formula. All the components are prepared into powder in advance; the homology components of medicine and food are prepared into powder by alcohol extraction and water extraction concentration, spraying and drying; the vitamin and the fat are prepared into powder by microencapsulation treatment; or emulsification homogenizing, spraying and drying are performed on each component for preparing powder through wet processes. Through screening and proportioning of the components, the nutrition formula provided by the invention provides reasonable and comprehensive nutrition support for patients suffering from postoperative child diseases, and the homology components of medicine and food with an anti-infection function and an immunity enhancing function are added, so that the incidence probability of infectious complications is reduced, and the patients can be promoted to recover as soon as possible.

The invention belongs to the field of obstetric clinics, and particularly discloses a clinical-nutrition diagnosis and treatment device for obstetric clinics. For solving the problems that existing display screens are mostly embedded, due to accidental collision, damage to the existing display screens is extremely and easily caused, the existing display screens are inconvenient to repair at the same time, and as an existing analyzer is not provided with a treading pad, the analyzer is easily worn and polluted. According to the technical scheme, the clinical-nutrition diagnosis and treatment device comprises an analyzer, and an installing box is fixedly installed on the top side of the analyzer, a display screen is arranged in the installing box, the inner walls of the top side and the bottom side of the installing box are each provided with a limiting groove, and limiting blocks are movably installed in the two limiting grooves. In the clinical-nutrition diagnosis and treatment devicefor the obstetric clinics, a moving block is pulled, a fixing rod can jack cover plates through jacking moving rods, and the display screen is driven out of the installing box, is convenient to use and maintain, can be contained in the installation box when being not used, and is also protected; meanwhile, a treading pad capable of being detachably cleaned is arranged, abrasion of an analyzer is avoided, and cleaning of the analyzer can also be kept.

The invention provides a special type clinical nutrition formula for prostatitis and a preparation method of the special type clinical nutrition formula. The nutrition formula comprises 5-20 parts ofprotein, 4-8 parts of fat, 50-70 parts of carbohydrate, 4-10 parts of dietary fibers, 0.0003-0.0008 part of vitamin A, 0.005-0.01 part of vitamin E, 0.0008-0.002 part of vitamin B1, 0.0008-0.002 partof vitamin B2, 0.0008-0.002 part of vitamin B6, 0.000001-0.000004 part of vitamin B12, 0.07-0.3 part of vitamin C, 3.2-3.8 parts of magnesium gluconate, 0.3-0.7 part of calcium, 0.005-0.01 part of zinc, 0.00001-0.0001 part of selenium-enriched yeast, 0.3-4 parts of dietary essence, 0.4-4 parts of medicinal and edible ingredients, 1-2.5 parts of natural bioactive ingredients, 0.02-0.06 part of soybean phospholipid and 0.01-0.03 part of probiotics. The nutrition formula is based on nutrition intake of a patient suffering prostatitis, through dietary adjustment and control, multiplex vitamins andminerals are supplemented, through collocation of medicinal and edible ingredients and natural active ingredients, ample balanced food and drink are supplemented, consumption is compensated, the nutrition state of the whole body is improved, the nutrition structure of the patient suffering prostatitis is improved, and the nutrition formula can assist in improving the health status of an organism,so that rehabilitation of the prostatitis patients can be promoted.

The invention provides a clinical nutrition formula special for cerebral apoplexy. The clinical nutrition formula comprises the following components in parts by weight: 11-20 parts of protein, 10-12 parts of fat, 55-60 parts of carbohydrate, 6-9 parts of dietary fibers, 0.6-1.2 parts of macroelements, 0.01-0.04 part of a trace element, 0.005-0.03 part of fat-soluble vitamin, 0.008-0.2 part of water-soluble vitamin, 0.01-1 part of dietary essence, 0.05-1 part of drug and food homologous components, 0.02-3 part of a natural plant compound and 0.05-2 part of a new resource food. The invention further provides a preparation method of the clinical nutrition formula. The clinical nutrition formula provided by the invention can not only meet the comprehensive and balanced nutrition needs of a cerebral apoplexy patient, but also improve the physical quality of the patient, improve the immune ability, relieve the symptoms of the cerebral apoplexy, alleviate the pain of the patient and reduce the incidence probability of the cerebral apoplexy patient.

The invention discloses a clinical nutrition overall application system, an application method thereof and a storage medium. The clinical nutrition overall application system includes a patient management module for carrying out classification and gathering display according to patients with different nutrition conditions through data analysis and extraction, and a nutrition medical record modulefor generating nutrition medical record data of a patient according to the relevant data generated by the nutrition management module and sending the nutrition medical record data to the patient management module, wherein the nutrition management module includes a nutrition screening module, a nutrition evaluation module, a nutrition diagnosis module, a nutrition diagnosis and treatment plan module, and a nutrition support module. The clinical nutrition overall application system can realize nutrition screening, evaluation, diagnosis, prescription and meal management, can automatically generate nutrition-related analysis data, according to different departments, disease treatment priorities, and the like, can preset template data for nutritional treatment principles of various diseases, etc, and can automatically recommend a corresponding treatment schedule and doctor's advice according to different disease types and data analysis such as screening and evaluation for the patients.

The present invention concerns a new method for dehydrating natural fruit and/or vegetable products in order to modify their textural properties, so as to obtain chewy and non-sticky dices or pieces intended to be used by people having (or suffering from) difficult chewing, for example in sweet food, in dried savoury food, in baby food, hospital food, food for seniors and/or clinical nutrition for people with medical conditions.

The invention discloses a rapid malnutrition screening system based on a digital technology. The rapid malnutrition screening system comprises a rapid malnutrition screening self-evaluation module, a malnutrition analysis and calculation module, a malnutrition report module and a user information management module. A user completes the rapid malnutrition screening and self-evaluation module through independent filling to obtain user nutrition status data, the data enters the malnutrition analysis and calculation module to be analyzed and judged through a preset algorithm, an evaluation result is automatically generated and output to the malnutrition report module, and a final malnutrition evaluation report and nutrition prescription suggestions are formed. According to the system, the optimized malnutrition screening and diagnosis scale is carried on the mobile tool, and a built-in logic algorithm is adopted, so that a user can quickly perform self-evaluation, malnutrition evaluation results and reports are issued on the spot, and the system is far superior to an existing low-efficiency human evaluation mode; the system has great significance in solving the problems of low screening rate, time-consuming diagnosis and the like in the current clinical nutrition diagnosis and treatment field.