3 results about "Sweet food" patented technology

This invention relates to a confectionery composition and its preparation method. Specifically, the invention provides a confectionery composition comprising a chocolate syrup and chitosan and / or its derivatives, wherein the chocolate syrup contains fats, cocoa components, and emulsifiers, and optionally sweeteners and optional dairy products; wherein, based on 100 parts by weight of the total chocolate syrup, the chitosan and / or its derivatives comprise 0.5 to 10.0 parts by weight, and the water content of the chitosan and / or its derivatives is ≤10%.

The invention relates to a method and a device for demolding at least one confectionery article (2) from a mold, which is to be demolded by means of a gripping arrangement (5) in an upside-down position by moving the confectionery article out of a cavity (4) of the mold (3), wherein the gripping arrangement (5) comprises at least one suction element (6) with which the upward-facing, substantially flat bottom (32) of the confectionery article (2) is drawn in by means of a vacuum, wherein before or after the suction element (6) has drawn in the bottom (32) of the confectionery article (2), an additional release movement is generated, which introduces alternating forces into the confectionery article (2), which produce deformations in the confectionery article (2) that extend to its outer boundary layer and reduce its adhesive force at the contact surface of the cavity (4).and wherein the confectionery item (2) is then completely removed from the cavity (4) by the suction element (6) and transferred upside down by switching off the negative pressure.

A feed bar assembly 100 for smoothly transporting confectionery mould trays 105. The assembly includes two feed bar sets 110, 115 each having a pair of elongated feed bars 120, 130. Each elongated fee