259results about How to "Improve nutritional structure" patented technology

The blended vegetable oil with reasonable fatty acid proportion consists of rape seed oil 20-65 wt%; any combination of corn embryo oil, peanut oil, sunflower seed oil and safflower seed oil 15-71 wt%; any combination of soybean oil and linseed oil 2-42 wt% and sesame oil 0-5 wt%. In the blended vegetable oil product, the fatty acids to constitute fat includes saturated fatty acid 7-17 wt%, unsaturated monofatty acid 41-47 wt%, unsaturated n-6 polyfatty acid 35-39 wt% and unsaturated n-3 polyfatty acid 5-9 wt% with the total unsaturated polyfatty acid accounting for 41-47 wt%. It is designed based on the fat and fatty acid taking amount recommended by the Chinese nutriology institute and has reasonable fatty acid proportion and important significance in reducing cardiac vascular diseases and cancer.

The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.

The invention discloses a kelp paste cake which consists of the following components in parts by weight: 1 part of fresh egg liquid, 1 part of white granulated sugar, 0.05 parts of cake oil, 0.36 parts of water, 1 part of flour and 0.64 part of kelp paste, wherein the kelp paste is pulpy kelp paste prepared from kelp and water according to a weight ratio of 4 to 1. The preparation method for the kelp paste cake comprises the following steps of: (1) preparing the kelp paste; (2) stirring eggs, namely stirring at a rotating speed of 188 r / m for 3 to 5 minutes and stirring at a rotating speed of 400 r / m for 3 minutes; (3) preparing an egg paste, namely adding low-gluten flour into the egg liquid, wherein the low-gluten flour can pass through a sieve of 80 meshes; (4) adding the prepared kelp paste into the egg paste and manually stirring uniformly; (5) putting the mixture into a die and forming; and (6) baking to obtain the kelp paste cake. In the kelp paste cake, rich nutrition constituents of the kelp are added into a baked edible cake, so that the nutrition structure of the cake is improved; therefore, the kelp paste cake has the nutritional value of the cake and the health protection effect of the kelp.

The present invention discloses a compound fruit and vegetable rice flour composition with food therapy and health care efficacy, a preparation method and applications thereof. The compound fruit and vegetable rice flour composition comprises the following raw materials by weight: 85 to 99 parts of rice, 1 to 10 parts cabbage powder, and 0.1 to 5 parts of other vegetable powder and / or fruit powder. The compound fruit and vegetable rice flour composition in the present invention has homology of medicine and food, is natural and safe; is suitable for general people, can be compounded according to different people so as to process and produce compound fruit and vegetable rice flour with different food therapy and health care efficacy and suitable for different people; has balanced and comprehensive nutrition, reasonable nutrition structure, has good conditioning and preventing effects on mouth ulcer and effects of invigorating stomach and nourishing stomach, loosening bowel to relieve constipation, and enhancing immunity with validations; has pure and delicate taste, can well make up the disadvantages that the nutrients and the color of traditional rice flour are single, and meets the requirement of consumers for taste, flavor and nutrition.

The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by weight: 20%-75% of olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

The invention provides a preparation method and application of pleurotus eryngii bran fermented feed. The feed is prepared from pleurotus eryngii brans, bacterial complex, brans, brown sugar and edible salt. According to the preparation method, the fermenting base material containing the bacterial complex, brans, brown sugar, edible salt and pleurotus eryngii brans is adopted, and is subjected toanaerobic fermentation to obtain bran fermenting feed. Compared with pleurotus eryngii brans, the fermented feed has the advantages that the nutritional structure and flavor are remarkably improved; since the pleurotus eryngii brans do not need drying pretreatment, the fermented feed cannot be easily mildewed or go bad, and can be stored for a long time. The method can be used for reducing the cost for transforming pleurotus eryngii brans into fermented feed along with high transformation efficiency, is favorable to realizing large-scale and resource utilization of bacterial brans, and can beapplied to mutton sheep fattening. The raw materials for preparing the pleurotus eryngii bran fermented feed is not affected by seasons, can be supplied all year; and the preparation procedure is simple, can be easily popularized and applied, and has remarkable economic benefit.

A coffee wine and its production are disclosed. The coffee wine consists of coffee 1.5-5 proportion, edulcorator 40-100 proportion, emulsifier 2-8 proportion, stabilizer 1.9-6 proportion, grease 28.8-60 proportion, Tween-80 0.8-1.7 proportion, antioxidant 0.1-0.2 proportion, antiseptics 0.13-0.25 proportion, salt 1-3 proportion, buffering agent 0.5-1 proportion, coloring matter 0.5-1.2 proportion, essence 3-6 proportion, 95% alcoholic beverage 48-98 proportion and bitter remover 0.1-0.3 proportion. It's cheap and alimentative, has good taste and short production period.

The invention provides a method for remedying soil heavy metal pollution, improving saline and alkaline land and recycling microalgae for resource utilization through a multi-pond-alga water circulation irrigation system, and belongs to the field of soil remediation and resource utilization. Through the interaction of man-made ponds, microalgae and soil, a pond-microalga combined remediation system is adopted as the core, the soil is prepared and domesticated to remedy the microalgae, the multiple ponds are used for collecting rainwater, the microalgae are cultivated and subjected to expandingpropagation, and the microalgae are sprayed to the field; through circulation irrigation, multi-time spraying and alga water recycling, heavy metal in the polluted soil is taken away, the salinity ofthe soil is reduced, the nutritional ingredients of the soil are improved, and the soil fertility is restored; the microalgae are harvested through the method of pond enrichment and flocculation andaeration, the alga charcoal preparation process is utilized through combination, and resource utilization is achieved; and the system achieves automatic control through a sensor, a PC and a control component. The remediation method comprises a heavy metal / saline and alkaline land remediation microalga cultivation system, a water collection system, an intelligent spray irrigation unit, a microalgarecycling system and a microalga resource utilization system.

The present invention relates to the technical field of Luo Han Guo cultivation, in particular to a method for cultivating Luo Han Guo. The branches are collected and sterilized, and the stem apex meristem is cut out for subculture; the seedlings are selected and quickly dipped in IBA, and the lower 1 / 4 of the seedlings are inserted into the Between two pieces of filter paper, clamp the filter paper with two aluminum alloy bedding bars, and fix the aluminum alloy beading bar with a small clip, then hang the aluminum alloy beading bar on the two walls of the rooting incubator for rooting cultivation, and the rooting incubator contains a box volume of 1 / 4 or 1 / 2 MS culture solution; before transplanting, apply quicklime to the planting site, and then apply decomposed farmyard manure, place the seedlings in the planting nest and pour enough water for rooting, after 7 days, wet the fertilizer once a week, When the Luo Han Guo seedling grows more than 3 true leaves, remove the film covered on the Mirs, and apply organic compound fertilizer, the method of the present invention obtains transplanted seedlings, the stems are strong, the rooting rate is high, the quality is good, and the survival rate of field transplantation is high. High and adaptable.

The invention relates to a nutrient enrichment frankfurter and a preparation method of the nutrient enrichment frankfurter. The popular western-style sausage products take single sausages as major materials, so as to cause 'illness of affluence', and do not accord with health demands of people. The invention provides the nutrient enrichment frankfurter which is complementary in nutrition and can solve the problem of nutrition imbalance, and the preparation method of the nutrient enrichment frankfurter. The nutrient enrichment frankfurter comprises the following materials of fresh pork lean, fat pork, ice water, refined corn starch, refined iodine salt, soft sugar, plant additive, gourmet powder, white pepper powder, ground cinnamon, smoked flavor feed liquid and sodium nitrite. The preparation method comprises the steps of processing material meat, pickling at low temperature, chopping, clystering the material meat, and boiling. Foods such as vegetables and marine plants are added to the traditional frankfurter product at a proper ratio, and the nutrient enrichment frankfurter can comply with the development trend of modern green health food.

The invention relates to the technical field of food processing methods, in particular to an anti-hardening white square rice cake and a production method for the anti-hardening white square rice cake. The anti-hardening white square rice cake is produced by taking glutinous rice flour, anti-hardening syrup, lard oil, modified maize starch and black sesame and the like as raw materials, and according to a certain formula, performing the following steps of: (1) checking materials; (2) making the glutinous rice flour; (3) frying the black sesame; (4) mixing; (5) beating; (6) stewing; (7) re-steaming; (8) cooling, re-moisturizing and slicing; and (9) packaging and the like. The anti-hardening white square rice cake not only keeps the characteristics that the conventional white square rice cake is moist, soft, frozen grease-like, sweet and delicious and the like; and compared with the conventional white square rice cake, the a quality problem of short-term hardening is avoided and a softness guarantee period is prolonged by 40-45 days.

The invention discloses a method for preparing manmade pit mud. According to the method for preparing the manmade pit mud, disclosed by the invention, the manmade pit mud is prepared through uniformly mixing a pit mud composite bacterial solution, yellow mud, yeast powder, dried yeast, esterified red yeast, pit bottom mud, pond mud, wheat flour, bean cakes, yeast extract, sodium acetate, ammonium phosphate, ammonium sulfate, dipotassium hydrogen phosphate and edible alcohol and then carrying out culturing, wherein the pit mud composite bacterial solution is obtained through uniformly mixing a Clostridium kluyveri JZZ CGMCC No. 11948 culture solution and a pit mud mixed bacterium culture solution. Proven by experiments, the manmade pit mud prepared by the method can be used for producing nice wine in the same year, the merit factor is increased by about 11%, the taste is pure, the perfume is thick, and the aftertaste is lasting. The method is simple in process, convenient and fast in operation and low in cost and can be popularized.

The invention discloses a method for planting high-yield high-quality blackcurrant. The method specifically comprises the steps of seed selection, seed processing, seed sowing, seedling transplantation and pest control. Seeds are soaked in potassium permanganate solution and then cleaned with clear water instantly, and stirring and soaking are conducted with warm water next, so that seed germination rate is effectively increased and seed germination time is shortened. An adopted seedling raising substrate is balanced in matching, and through interaction of different raw materials, release of nutrients of each raw material can be effectively improved, rich nutrients are provided for growth of seedlings, seedling emergence rate is increased, and robust growth of seedlings is promoted; furthermore, sterilization capacity is high, germ infringement can be effectively inhibited, the disease resistance of seedlings is improved, and the survival rate of seedlings is increased. An adopted pesticide is scientific and reasonable in formula, has efficient sterilization and pesticidal capacity, and can remarkably reduce paranthrene regalis butler attack rate.

The invention relates to dried fruit sesame pancakes and a making method thereof. The dried fruit sesame pancakes are made by mixing, forming and slicing the following raw materials by weight parts: mixing 40-50 parts of sesame, 2-10 parts of dried fruit particles with the grain diameters of 2-3 mm, 30-40 parts of syrup and 5-10 parts of granulated sugar and have the thickness of 2-3 mm. The making method comprises the following steps of: roasting the sesame, crushing and drying the dried fruit and adding the granulated sugar to candy; and mixing the sesame, the dried fruit and the decocted syrup, congealing, forming and slicing. The invention changes a single raw material variety mode of traditional sesame pancakes and adds a plurality of tastes. The dried fruit sesame pancakes have sweet taste, crisp mouthfeel and light and thin shapes, thereby being a leisure food for the young and the old, suiting different consumption needs, and having favorable market prospects.

The invention relates to a nutrient substrate for reducing the disease rate of tomato soil-borne diseases, which is characterized in that the nutrient substrate is applied for inhibiting the tomato soil-borne diseases and prepared by the components with the volume percent: 30-35% of garden soil, 64-69% of ground corn stalk and 1-2% of swelling chicken manure; when the nutrient substrate is used for planting tomatoes, the disease rate of soil-borne diseases can be greatly reduced, and the content of organic matters, nitrogen, phosphorus and potassium in the soil can be increased since the corn stalk is added in the soil, so that the trophic structure of the soil is improved; in addition, loose soil is beneficial to the growth of plant root system. Compared with the plant without using the nutrient substrate, the disease rate of tomato soil-borne diseases can be reduced by over 75%, and the yield is increased by over 15%.

The invention discloses a resistant flour rich in vitamin AD, which is composed of the following raw materials in parts by weight: wheat 170-180, mushroom 8-10, papaya 12-14, onion 3-5, water chestnut 8-10, cod liver oil 1 ‑2, camellia powder 3‑5, longan meat powder 7‑9, dried fish roe powder 2‑3, scrophulariaceae 3‑5, burdock root 4‑6, sodium hydroxymethylcellulose 0.4‑0.6, appropriate amount of α‑amylase, Proper amount of pullulanase. In the production process of the flour of the present invention, wheat is subjected to autoclaving to obtain preliminary resistant flour, and then treated with amylase and pullulanase to obtain the final resistant flour, which can fully transform the starch in wheat flour and obtain the content More resistant starch flour enhances the health benefits of flour; added mushrooms, papaya, etc. have high nutrients to improve the nutritional structure of flour, and added cod liver oil contains a large amount of vitamin AD, which can effectively prevent rickets and night blindness and other symptoms .

The invention discloses kiwi healthcare fruit vinegar and a preparation method thereof. The fruit vinegar comprises 30-40 parts of kiwi fruits, 20-30 parts of carrots, 10-20 parts of longan, 6-10 parts of Chinese wolfberry, 3-7 parts of ginseng, 3-7 parts of Chinese angelica, 1-3 parts of Chinese magnoliavine, 25-35 parts of cane sugar and 10-20 parts of honey. The preparation method includes: 1) smashing the kiwi fruits, pulp of the longan and the carrots, adding a composite enzyme and performing enzymolysis; 2) mixing the Chinese wolfberry, the ginseng, the Chinese angelica and the Chinese magnoliavine, decocting, and extracting the decoction liquid; 3) mixing the decoction liquid and the cane sugar into the fruit pulp, inoculating acetic bacteria, stopping fermentation when the content of the fermentation acetic acid is not increased, and extracting the acetic acid fermentation liquid; and 4) adding the honey into the acetic acid fermentation liquid for blending, filtering, filling and sterilizing. The fruit vinegar is low in acidity, rich in nutrition and diversified in taste, and has healthcare functions of promoting metabolism, adjusting the acid-base equilibrium, eliminating fatigue, beatifying and keeping young, and the like.

The invention relates to the technical field of soil improvement, and discloses a membrane control type sustained-release improving agent suitable for southern acid red soil and a preparation method of the improving agent. The membrane control type sustained-release improving agent comprises membrane control type sustained-release particles, and a rapid release layer which covers the surfaces of the membrane control type sustained-release particles; the rapid release layer comprises 10-30 parts by weight of charcoal, 30-45 parts by weight of an acid modified substance, 2-10 parts by weight ofsilicon calcium magnesium potassium mineral fertilizer, and 5-20 parts by weight of an adhesive; and the membrane control type sustained-release particles comprise 10-30 parts by weight of charcoal, 30-65 parts by weight of a phosphorus-bearing matter, 2-10 parts by weight of silicon calcium magnesium potassium mineral fertilizer, 5-27 parts by weight of an adhesive, and 2-32 parts by weight of amembrane coating type sustained-release material. The membrane control type sustained-release improving agent is capable of improving the efficiency of phosphatic fertilizer while reducing the soil acidity, improving the soil quality and increasing the crop output; in addition, the inner membrane control type sustained-release particles and the outer rapid release layer have the characteristics ofthe charcoal and the silicon calcium magnesium potassium mineral fertilizer, so that the agent can quickly exert an effect, and the soil improving period is shortened; and moreover, the agent can becontinuously released to improve the soil for a long term.

The invention discloses pickled pepper and lemon flavored dried bean curd. The pickled pepper and lemon flavored dried bean curd is prepared from the following raw materials in parts by weight: 120 to 130 parts of soybeans, 25 to 30 parts of peanut kernels, 7 to 8 parts of lemons, 2 to 3 parts of kudzu vine root, 2 to 3 parts of cucumber incense, 1 to 2 parts of polygonatum odoratum, 1 to 2 parts of calathodes, 1 to 2 parts of ardisia japonica, 2 to 3 parts of rhodiola rosea, 1 to 2 parts of cortex acanthopanacis, 1 to 2 parts of eclipta prostrate, 1 to 2 parts of cirsium japonicum, 2 to 3 parts of semen cassiae, 1 to 2 parts of wampee seed, 1 to 2 parts of loofah sponge, and 2 to 3 parts of Chinese mosla herb. The nutrition structure of the dried bean curd is improved by adding the peanut kernels into the dried bean curd; the dried bean curd tastes hot and sour by adding seasonings, such as pickled pepper and white vinegar, and can stimulate appetite, dispel greasiness, revive and refresh; the dried bean curd has lemon fragrance by adding the lemons; the dried bean curd is fried first and then is mixed with pickled pepper water and bagged, so that the dried bean curd is attractive in appearance and totally tasty; the traditional Chinese medicine components are added, so that the dried bean curd can be used for reducing blood glucose and blood fat, clearing heat, removing toxicity, cooling blood to stop bleeding, nourishing liver, tonifying kidney, and relaxing bowels.

The invention relates to nutrition-equalized purple crystal composite rice and a preparation method thereof. The nutrition-equalized purple crystal composite rice contains the following raw materials: 35-55 parts of rice flour, 12-30 parts of degreased soybean flour, 5-15 parts of sweet rice flour, 5-12 parts of wheat flour, 2-10 parts of potato starch, 12-23 parts of purple potato powder, 2-10 parts of acetate starch, 0.12-0.36 parts of xanthan gum, and 0.07-0.29 parts of konjak gum. The preparation method comprises the following steps of: milling and sieving the raw materials, and mixing the materials in proportion; (2) fully and uniformly stirring with a proper amount of water based on a mass ratio; (3) conveying the mixture into a composite rice extruding and slaking machine; (4) preparing rice grain-shaped composite rice through forming and shearing after three-stage temperature-controlled extruding and slaking by the composite rice extruding and slaking machine; (5) sending the formed composite rice into a multi-layer reciprocating type baking oven by a blower, and drying at a low temperature; (6) polishing the finished product, and then drying; and (7) screening, grading and packaging. The nutrition-equalized purple crystal composite rice and the preparation method thereof have advantages of simple technology, rapidness and abundant nutrition. The finished product is good in color, aroma and taste, just like the high-quality natural rice.

The invention provides a processing method of fresh-keeping instant rice noodles, and relates to the technical field of food processing. The processing method of the fresh-keeping instant rice noodlescomprises the following steps of (1) preparing the raw materials; (2) performing fermentation; (3) performing milling to obtain pulp; (4) performing blending; (5) performing enzymolysis; (6) performing twin-screw extruding and shaping; (7) performing ageing; (8) performing cooking once again; (9) performing noodle washing, and performing cutting off; (10) performing metering and packing; (11) performing post-sterilizing; and (12) performing cooling. According to the fresh-keeping instant rice noodles, the compounding ratio of the materials is adjusted and controlled, and secondary fermentation is combined with optimization treatment with diastase, noodle cooking, cooking, recooking, post-sterilizing and quick cooling, so that the problems that rice noodles are subjected to beta configuration (namely retrogradation) and cannot be stored for a long term can be solved, the rice starch can maintain alpha state, and the instant rice noodles being rapid in rehydration, good in mouth feel and edible after being brewed for a short time, can be made.

The invention discloses a planting method for summer cowpeas, which not only can reduce plant diseases and insect pests, but also utilizes insects on the plant for fertilizer fermentation to greatly reduce the use of common fertilizer and protect the natural environment of the filed. The planting method mainly includes the following steps: soaking the land for growing plants through quick lime, exposing under the sun to kill most of pests and eggs as insect infestation is serious in summer; fermenting organic matters such as dry cow dung, plant ash and rape seed cakes to be used for being prepared into a base fertilizer, and mixing the base fertilizer with a chemical fertilizer wrapped with films to jointly improve the soil nutritional structure. Therefore, repeated fertilization at the growing period of cowpeas is not needed, and the planting method avoids the phenomena that the fertilizer application is not proper to cause excessive fertility to further cause that a root of a seedling of cowpeas is too large, lateral buds are too many, and as a result, the ventilation and fruitage are inhibited.

The invention discloses a soil improvement type selenium-rich special slow release fertilizer for soybeans. The soil improvement type selenium-rich special slow release fertilizer for soybeans comprises urea, cake-shaped rape seed dregs, soybean powder, corn starch, sucrose, saccharifying powder, yeast powder, a titanium compound, urea phosphate, potassium chloride, a magnesium potassium sulfate fertilizer, calcium humate, magnesium humate, boron humate, sodium humate, compound sodium nitrophenolate, a slow release agent and a selenium-rich additive. The invention also provides a preparation method of the soil improvement type selenium-rich special slow release fertilizer for soybeans. The special slow release fertilizer for soybeans contains abundant organic matters, inorganic matters and minerals, also contains abundant growth elements for promoting growth of soybeans, can effectively improve the nutrition structure of soybean growing soil, and improves the output and the quality of the soybeans; and coating of the slow release agent in the preparation process effectively improves the slow release performance of the fertilizer, makes nutrients be uniformly released and improves the growth efficiency of the soybeans, and the added selenium-rich additives can provide abundant selenium element for the growth of soybeans.

The invention relates to a solid betaine phosphate product. The application of the product of the present invention is better than that of betaine hydrochloride, the product cost is low, and the nutritional structure of animals can be improved when used as a feed additive. In addition, it can also be used for cosmetics, food and medicine. The invention provides a preparation method.

The invention provides a special type clinical nutrition formula for prostatitis and a preparation method of the special type clinical nutrition formula. The nutrition formula comprises 5-20 parts ofprotein, 4-8 parts of fat, 50-70 parts of carbohydrate, 4-10 parts of dietary fibers, 0.0003-0.0008 part of vitamin A, 0.005-0.01 part of vitamin E, 0.0008-0.002 part of vitamin B1, 0.0008-0.002 partof vitamin B2, 0.0008-0.002 part of vitamin B6, 0.000001-0.000004 part of vitamin B12, 0.07-0.3 part of vitamin C, 3.2-3.8 parts of magnesium gluconate, 0.3-0.7 part of calcium, 0.005-0.01 part of zinc, 0.00001-0.0001 part of selenium-enriched yeast, 0.3-4 parts of dietary essence, 0.4-4 parts of medicinal and edible ingredients, 1-2.5 parts of natural bioactive ingredients, 0.02-0.06 part of soybean phospholipid and 0.01-0.03 part of probiotics. The nutrition formula is based on nutrition intake of a patient suffering prostatitis, through dietary adjustment and control, multiplex vitamins andminerals are supplemented, through collocation of medicinal and edible ingredients and natural active ingredients, ample balanced food and drink are supplemented, consumption is compensated, the nutrition state of the whole body is improved, the nutrition structure of the patient suffering prostatitis is improved, and the nutrition formula can assist in improving the health status of an organism,so that rehabilitation of the prostatitis patients can be promoted.

The invention relates to the technical field of fish feed preparation, in particular to fish feed and a preparation method thereof. The proportional design is performed through fermented cow mature, corn, wheat bran, common salt, mineral supplements, sodium bicarbonate and fermented pasture, so that the mixture ratio of all raw materials is reasonable; the nutrition structures can be mutually improved; particularly, the palatability of fermented cow manure can be improved; the eating quantity of the feed fed for feeding the fish is increased; the bringing of harmful pathogenic bacteria is avoided; the culture risk is prevented; the safety coefficient is improved.

The invention relates to technical field of fermented food, in particular to a production method of fermented soybeans in water. The method comprises following steps sequentially: soybean selection, washing and soaking, cooking, primary fermentation, secondary mixing and fermentation, mixing, filling, boxing and tertiary fermentation. Fermented soybean products produced with the method have balanced nutrition, the stable quality, the delicious and unique taste and the health-care effects of enhancing immunity, reducing blood sugar, blood lipid and cholesterol, clearing heat and removing toxins, the production time is short with the method, the products can be directly sent for sale after secondary fermentation, and microbial contamination is effectively avoided.

The present invention discloses dietary fiber enriched compound fruit and vegetable purple sweet potato fermented yogurt. The yogurt is prepared from the following raw materials in parts by weight: 200-220 parts of purple sweet potatoes, 10-12 parts of skimmed milk powder, 6-7 parts of peanuts, 4-5 parts of mung beans, 5-8 parts of arctium lappa leaves, 2-3 parts of miquel linden flowers, 4-6 parts of hypsizygus marmoreus, 7-9 parts of yacon, 3-5 parts of coconut powder, 2-4 parts of towel gourd flowers, 6-8 parts of mangosteens, 5-6 parts of pumpkin flesh, 10-12 parts of glucose, an appropriate amount of streptococcus thermophilus, and an appropriate amount of lactobacillus bulgaricus. In the production process of the purple sweet potato fermented yogurt, firstly the purple sweet potato powder is subjected to micro-porous treatment, which can enable the purple sweet potato powder to be fermented more completely, increase the yield, and at the same time, enable the obtained purple sweet potato yogurt to be delicate and even in texture, moderate in sourness and sweetness, uniform in color and luster, and appropriate in viscosity. The added peanuts, mung beans, arctium lappa leaves, etc. contain rich nutrients and the dietary fibers, and improve the nutrient structure, so that the yogurt has very good health-care efficacies.