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Resistant flour with abundant vitamins A and D and method for preparing resistant flour

A vitamin and resistance technology, which is applied in the field of vitamin AD-rich resistant flour and its preparation, can solve the problems of processing without wheat flour to increase the value, and achieve the effects of preventing and curing rickets, improving nutritional structure, and enhancing health care efficacy

Inactive Publication Date: 2016-08-17
方加盛
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AI Technical Summary

Problems solved by technology

All the flour on the market enters the market after preliminary processing, and there is no in-depth treatment of wheat flour to increase its value

Method used

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Embodiment Construction

[0014] A resistant flour rich in vitamin AD, composed of the following raw materials in parts by weight (kg): wheat 170, mushroom 8, papaya 12, onion 3, water chestnut 8, cod liver oil 1, camellia powder 3, longan meat powder 7, fish roe Dry powder 2, Scrophulariaceae 3, Arctium root 4, sodium hydroxymethylcellulose 0.4, appropriate amount of α-amylase, appropriate amount of pullulanase.

[0015] A kind of preparation method of described resistance flour rich in vitamin AD, comprises the following steps:

[0016] (1) After cleaning the wheat, soak it in clean water for 3 hours, then heat it for 45 minutes at a pressure of 0.3Mpa and a temperature of 115°C, dry it at 70°C after natural cooling, and remove the wheat husk by machine Obtain preliminary resistant flour for subsequent use;

[0017] (2) Add α-amylase and sodium hydroxymethyl cellulose to an appropriate amount of 0.1mol / L sodium alginate and 2.5% polyethylene glycol mixed solution and mix evenly. After standing for 2...

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Abstract

The invention discloses a resistant flour rich in vitamin AD, which is composed of the following raw materials in parts by weight: wheat 170-180, mushroom 8-10, papaya 12-14, onion 3-5, water chestnut 8-10, cod liver oil 1 ‑2, camellia powder 3‑5, longan meat powder 7‑9, dried fish roe powder 2‑3, scrophulariaceae 3‑5, burdock root 4‑6, sodium hydroxymethylcellulose 0.4‑0.6, appropriate amount of α‑amylase, Proper amount of pullulanase. In the production process of the flour of the present invention, wheat is subjected to autoclaving to obtain preliminary resistant flour, and then treated with amylase and pullulanase to obtain the final resistant flour, which can fully transform the starch in wheat flour and obtain the content More resistant starch flour enhances the health benefits of flour; added mushrooms, papaya, etc. have high nutrients to improve the nutritional structure of flour, and added cod liver oil contains a large amount of vitamin AD, which can effectively prevent rickets and night blindness and other symptoms .

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a resistant flour rich in vitamin AD and a preparation method thereof. Background technique [0002] Resistant starch is one of the hotspots in food science research. It is also called enzyme-resistant starch, which refers to a type of starch and its degradation products that cannot be digested and absorbed in the small intestine of healthy humans, but can be fermented and decomposed in the large intestine. In recent years, studies have shown that resistant starch has the following advantages: resistant starch can resist the decomposition of enzymes, release glucose slowly in the body, have a lower insulin response, control blood sugar balance, reduce hunger, and is especially suitable for diabetic patients Edible; resistant starch has the function of soluble dietary fiber, after eating, it can increase the amount of defecation, reduce constipation, and reduce the risk of...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A23L33/155A23L5/30
CPCA23V2002/00
Inventor 方加盛
Owner 方加盛
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