The invention relates to a
brewing method for
pine pollen wine. In the prior art, the
brewing method for the
pine pollen wine has not characteristics of simple production process, low
brewing cost and good
efficacy of the prepared
pine pollen wine. The brewing method provided by the present invention is characterized in that: raw materials of the pine
pollen wine comprise: 48.0 g of broken pine
pollen, 16.0 g of medlar, 24.0 g of tuckahoe, 18.0 g of
mycelium of cultured
cordyceps sinensis, 1.6 g of
taurine,
sorghum wine having a
volume percent concentration of 50% and water. The method sequentially comprises processes of immersing, blending, filtering and filling. During the dipping process and the blending process, the broken pine
pollen, the medlar, the tuckahoe, the
mycelium of cultured
cordyceps sinensis and the
taurine are placed in a immersion tank, followed by adding the
sorghum wine and immersing for 20-30 days to obtain supernatant; the supernatant is filtered through a pressure
filtration to obtain filtrate, followed by adding water to blend the filtrate to a
volume percent of 36%. During the filtering process, the filtrate from the dipping process and the blending process is filtered again to obtain the secondary filtrate, followed by standing for 48 hours to obtain half-finished product wine. The method provided by the present invention has advantages of simple production process, low brewing cost and good
efficacy of the prepared pine pollen wine.