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111 results about "Galactan" patented technology

Galactan (galactosan) is a polysaccharide consisting of polymerized galactose. In general, galactans in natural sources contain a core of galactose units connected by α(1→3) or α(1→6), with structures containing other monosaccharides as side-chains.

Methods of combined bioprocessing and related microorganisms, thermophilic and/or acidophilic enzymes, and nucleic acids encoding said enzymes

InactiveUS20110081683A1BacteriaBiofuelsGlucanAlicyclobacillus acidocaldarius
A genetically modified organism comprising: at least one nucleic acid sequence and/or at least one recombinant nucleic acid isolated from Alicyclobacillus acidocaldarius and encoding a polypeptide involved in at least partially degrading, cleaving, transporting, metabolizing, or removing polysaccharides, cellulose, lignocellulose, hemicellulose, lignin, starch, sugars, sugar oligomers, carbohydrates, complex carbohydrates, chitin, heteroxylans, glycosides, xylan-, glucan-, galactan, or mannan-decorating groups; and at least one nucleic acid sequence and/or at least one recombinant nucleic acid encoding a polypeptide involved in fermenting sugar molecules to a product. Additionally, enzymatic and/or proteinaceous extracts may be isolated from one or more genetically modified organisms. The extracts are utilized to convert biomass into a product. Further provided are methods of converting biomass into products comprising: placing the genetically modified organism and/or enzymatic extracts thereof in fluid contact with polysaccharides, cellulose, lignocellulose, hemicellulose, lignin, starch, sugars, sugar oligomers, carbohydrates, complex carbohydrates, chitin, heteroxylans, glycosides, and/or xylan-, glucan-, galactan, or mannan-decorating groups.
Owner:BATTELLE ENERGY ALLIANCE LLC

Methods of combined bioprocessing and related microorganisms, thermophilic and/or acidophilic enzymes, and nucleic acids encoding said enzymes

A genetically modified organism comprising: at least one nucleic acid sequence and / or at least one recombinant nucleic acid isolated from Alicyclobacillus acidocaldarius and encoding a polypeptide involved in at least partially degrading, cleaving, transporting, metabolizing, or removing polysaccharides, cellulose, lignocellulose, hemicellulose, lignin, starch, sugars, sugar oligomers, carbohydrates, complex carbohydrates, chitin, heteroxylans, glycosides, xylan-, glucan-, galactan-, or mannan-decorating groups; and at least one nucleic acid sequence and / or at least one recombinant nucleic acid encoding a polypeptide involved in fermenting sugar molecules to a product. Additionally, enzymatic and / or proteinaceous extracts may be isolated from one or more genetically modified organisms. The extracts are utilized to convert biomass into a product. Further provided are methods of converting biomass into products comprising: placing the genetically modified organism and / or enzymatic extracts thereof in fluid contact with polysaccharides, cellulose, lignocellulose, hemicellulose, lignin, starch, sugars, sugar oligomers, carbohydrates, complex carbohydrates, chitin, heteroxylans, glycosides, and / or xylan-, glucan-, galactan-, or mannan-decorating groups.
Owner:BATTELLE ENERGY ALLIANCE LLC

Panax japonicus polysaccharides, preparation method and use thereof

The invention discloses panax japonicus polysaccharide.The main chain structure thereof is Beta-D-1 to 3-mannan and/or Alpha-D-3 to 4-mannan and heterosaccharide containing galactan, xylan and glucan, the weight-average molecular weight of the panax japonicus polysaccharide is 5,000 to 2,000,000, the intrinsic viscosity at 25 DEG C is 1 to 100ml/g, and the mole ratio of the three elements of C: H: O is 1: 2: 1. The preparation of the panax japonicus polysaccharide comprises the following steps: after being dried, smashed and skimmed, the panax japonicus is soaked by water under the normal temperature and is stirred for separation, the residue is extracted by high-pressure hot water, further extracted by alkali and reductive salt, and finally extracted by acid, and the panax japonicus polysaccharide which can be dissolved in water and DMSO and not be dissolved in methanol, ethanol and acetone is obtained by separation, neutralization by taking the solution, dehydration, protein removal, decolorization, desalination and drying. The panax japonicus polysaccharide which is prepared by the invention has higher anti-tumor activity and promotion of immune activity, which can be used for preparing drugs or health care products for improving immune function and anti-tumor. The method for preparing the product is simple and easy to operation, and the sources of the needed raw materials are wide.
Owner:WUHAN UNIV

Method for simultaneously extracting arabinogalactan and dihydroquercetin from dahurian larch

The invention discloses a method for extracting arabinogalactan and dihydroquercetin from dahurian larch. The method is characterized in that dahurian larch is taken as a raw material and is subjected to supersonic extraction with an ethanol solution; solid and liquid are separated from each other through filtering, so that an extracting solution is obtained; absolute ethyl alcohol is fed into the extracting solution till polysaccharide is sufficiently settled; the polysaccharide is subjected to high-speed centrifugation; precipitation, refrigeration and drying are performed, so that dahurian larch arabinogalactan crude extract is obtained; ethyl alcohol in supernate is concreted till solid matter is obtained; the solid matter is dissolved through hot water and then is enriched through macroporous adsorption resin; elution and recrystallization are performed, so that dihydroquercetin extract is obtained. The method has the main characteristics that the raw material is not required to be dried and directly used, the energy consumption is low, by adjusting the content of ethanol in the ethanol solution for extracting, arabinogalactan and dihydroquercetin are simultaneously extracted, the production cost is low, energy consumption is reduced, the yield of products is high, the process of purification performed by the macroporous adsorption resin is pollution-free, all solvents can be recycled, and the method is convenient for industrial scale production.
Owner:NORTHEAST FORESTRY UNIVERSITY +1

Peach gum polysaccharide with efficient anti-allergy and itching-relieving effects, and fermentation extraction method and application thereof

The invention discloses a fermentation extraction method of peach gum polysaccharide with efficient anti-allergy and itching-relieving effects. The method comprises the following steps of 1, mixing soaked peach gum, ultrapure water and yeast dry powder capable of expressing galactanase according to a proportion of 1:(5 to 100):(0.01 to 0.1), and performing stirring and fermentation; 2, when the viscosity of fermentation liquid is reduced to 200 to 1000 mPa.s, stopping stirring, pouring out the fermentation liquid, adding absolute ethyl alcohol until the mass percentage of the ethyl alcohol is60 to 90 percent, performing still standing, and removing supernatant; and 3, washing lower layer precipitates by the ethyl alcohol, and performing freeze drying after reduced pressure suction filtration to obtain the peach gum polysaccharide. The invention also discloses the peach gum polysaccharide with efficient anti-allergy and itching-relieving effects, application of the peach gum polysaccharide, and application of the peach gum polysaccharide to preparation of anti-allergy and itching-relieving skin care products. The fermentation extraction method of the peach gum polysaccharide has the advantages that the energy consumption is low, and the environment is protected. The peach gum polysaccharide obtained by using the method provided by the invention has the anti-allergy and itching-relieving effects.
Owner:MELLGEN SHENZHEN BIOTECHNOLOGY CO LTD

Apple pectin heteropolysaccharide for improving diversity of intestinal florae and preparation method of apple pectin heteropolysaccharide

The invention discloses a preparation method of an apple pectin heteropolysaccharide for improving diversity of intestinal florae. The preparation method comprises the following steps: I, dissolving apple powder into water, performing enzymolysis, performing vacuum concentration, and performing purification so as to obtain a pectin extract; II, adding pectin methylesterase and pectin acetylase into the pectin extract, performing primary oriented digestion, adding polygalacturonase and pectate lyase, performing secondary oriented digestion, further adding polyrhamnogalacturonases, xylogalact uronase, galactan esterases and arabanase, and performing third oriented digestion so as to obtain a modified pectin extract; and III, performing purification treatment on the modified pectin extract, so as to obtain the apple pectin heteropolysaccharide. Through three times of oriented digestion, the apple pectin heteropolysaccharide which is high in neutral polysaccharide ratio, low in methyl esterification degree and low in acetylation degree can be obtained, the apple pectin heteropolysaccharide is capable effectively improving diversity of intestinal florae, and the microorganism fermentation degradation rate in intestines within 24 hours is greater than 80%.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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