Arabinogalactan KMCP as well as preparation method and application thereof in preparation of immune modulator
A technology of arabinogalactan and immunomodulator, which is applied in the field of improving immune health care and medicine, and achieves the effect of rich sources of plant materials and good ecological benefits
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Embodiment 1
[0026] Embodiment 1: prepare compound KMCP from bitter root
[0027] 1.1 Instruments and reagents
[0028] The decompression concentration adopts N-1000 rotary evaporator of Tokyo Physical and Chemical Company, CCA-1110 circulating cooling box and SB-1000 electric heating constant temperature water bath; HPLC adopts Japan Shimadzu Company LC-20AT liquid chromatograph, SPD-M20A detection device and Shim-PackPRC-ODS chromatographic column (particle size 5μm, pore size 12nm, 250mm×20mm); medium pressure semi-preparation adopts Shanghai Lisui Technology Co., Ltd. (Dr Flash-S) separation and purification system; electrospray mass spectrometry (ESIMS) adopts MDS SCIEXAPI 2000LC / MS / MS instrument from Applied Biosystems of the United States, using methanol as the solvent for direct sample determination; 1 H NMR spectrum and 13 C NMR spectrum was determined by Bruker DRX-400 nuclear magnetic resonance instrument, and tetramethylsilane was used as internal standard. The color develop...
Embodiment 2
[0063] Example 2: Detection of immune activity of compound KMCP
[0064] 2.1 Experimental reagents
[0065] Polysaccharide KMCP is prepared by the above Example 1; Anhydrous dimethyl sulfoxide (DMSO) (chromatographically pure, Tianjin Kemiou Chemical Reagent Co., Ltd.); 3-(4,5-dimethylthiazole-2)-2, 5-diphenyltetrazolium bromide (MTT) (analytical grade, Sigma Company), lipopolysaccharide (LPS), RPMI 1640 (biological reagents, Gibco Company); bovine fetal serum (biological reagents, Hangzhou Sijiqing Company).
[0066] 2.2 Experimental animals
[0067]Kunming white mice: weighing 18-22 g, purchased from the Experimental Animal Center of South China Agricultural University. Mouse mononuclear macrophage RAW264.7 cell line (South China Agricultural University School of Food). All mice were acclimatized in the animal room for 7 days, and had free access to food and water at a temperature of 25±2°C. All experiments were carried out in accordance with the Regulations on the Admin...
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