The invention discloses a sea buckthorn fruit water-soluble micromolecule and a component extraction process thereof, and relates to the technical field of natural
plant chemistry. The method comprises the following steps: S1, pretreating the sea buckthorn fruits, namely crushing the sea buckthorn fruits, accurately weighing the crushed sea buckthorn fruits, adding
ultrapure water according to a ratio of 1g: 10mL, carrying out
hot water extraction and
centrifugation, and filtering impurities by using a filter membrane; s2, extracting sea buckthorn fruit water-soluble small molecules, adding high-concentration absolute ethyl
alcohol into centrifugally filtered supernate, sealing and standing overnight at 4 DEG C, centrifuging an
alcohol precipitation sample, filtering, performing
vacuum evaporation by using a
rotary evaporator to remove ethyl
alcohol and water, weighing, re-supplementing
ultrapure water, heating in a water bath for dissolving, and filtering to obtain the sea buckthorn fruit water-soluble small molecules. Finally, filtering to obtain a sea buckthorn fruit water-soluble micromolecule extracting solution, and refrigerating and storing at 4 DEG C; according to the method, the water-soluble micromolecular chemical components of the sea buckthorn fruits are extracted by using a
water extraction and high-concentration
ethanol precipitation technology for the first time; the
functional analysis shows that the water-soluble
small molecule extract has antibacterial
biological activity.