368 results about "SAFFLOWER SEED" patented technology

The blended vegetable oil with reasonable fatty acid proportion consists of rape seed oil 20-65 wt%; any combination of corn embryo oil, peanut oil, sunflower seed oil and safflower seed oil 15-71 wt%; any combination of soybean oil and linseed oil 2-42 wt% and sesame oil 0-5 wt%. In the blended vegetable oil product, the fatty acids to constitute fat includes saturated fatty acid 7-17 wt%, unsaturated monofatty acid 41-47 wt%, unsaturated n-6 polyfatty acid 35-39 wt% and unsaturated n-3 polyfatty acid 5-9 wt% with the total unsaturated polyfatty acid accounting for 41-47 wt%. It is designed based on the fat and fatty acid taking amount recommended by the Chinese nutriology institute and has reasonable fatty acid proportion and important significance in reducing cardiac vascular diseases and cancer.

The invention discloses medicinal and edible health care blending oil. The medicinal and edible health care blending oil is composed of the following components in percentage by weight: 2-25% of wheat germ oil, 2-25% of walnut oil, 2-25% of tea seed oil, 2-25% of linseed oil, 2-25% of almond oil, 2-25% of grape seed oil, 2-25% of peanut oil, 2-25% of corn germ oil, 2-25% of sunflower seed oil, 2-20% of pumpkin seed oil, 2-15% of safflower seed oil, 1-10% of perilla oil, 1-10% of barbary wolfberry fruit oil, 1-8% of pomegranate seed oil, 1-8% of seabuckthorn seed oil, 1-6% of fire hemp seed oil, 1-6% of eucommia seed oil, 1-6% of evening primrose seed oil, 1-6% of sesame oil, 1-6% of poppyseed oil and 1-6% of phyllanthus emblica oil. The medicinal and edible health care blending oil has the characteristics of high nutrient content, balanced nutrition and no transgenic ingredient and can meet the nutritional requirement of people.

The invention belongs to the field of edible oil products and in particular relates to plant blend oil with balanced nutrition and a method for preparing the same. The technical proposal comprises: the plant blend oil comprises the following compositions in portion by weight: 7.5 to 23 weight portions of maize oil, 8.6 to 20.7 weight portions of soybean oil, 7.7 to 21.8 weight portions of peanut oil, 7.5 to 19.7 weight portions of sunflower seed oil, 6.5 to 18.8 weight portions of rice bran oil, 2.1 to 15.6 weight portions of perilla oil, 2 to 13.5 weight portions of safflower seed oil, 4.9 to 12 weight portions of flaxseed oil, 5.2 to 12 weight portions of walnut oil , 2 to 11.5 weight portions of wheat germ oil, 6.5 to 15 weight portions of tea seed oil and 0.2 to 8 weight portions of evening primrose oil. The invention also provides the method for preparing the plant blend oil; and the blend oil highlights reasonableness of the proportional composition of various unsaturated fatty acids, namely the ratio of oleic acid to linoleic acid to linolenic acid is 5:4:1 and also highlights the trophic function of a product.

The invention discloses a composition containing a haematococcus extract and a collagen peptide. The composition is prepared from the following components in part by weight: 1 to 20 parts of haematococcus pluvialis extract, 1 to 10 parts of collagen peptide and 1 to 90 parts of safflower seed oil. The invention also discloses a preparation method for the composition. Natural astaxanthin in the haematococcus pluvialis extract has the ultrahigh oxidation resistance, ensures the normal metabolism of skin, inhibits the generation of melanin and enhances the effect of collagen; the absorption rate of the collagen peptide is between 95 and 100 percent; the collagen peptide can improve the metabolism of skin cells effectively, and can be utilized by the skin cells more easily, so that the activity of the collagen in the skin is enhanced, and the aims of preserving moisture, resisting wrinkles and nourishing the skin are fulfilled; and due to the addition of the safflower seed oil, the composition contains linoleic acid with high content and vitamin E and can prevent the oxidative deterioration of the astaxanthin, an antioxidant is not needed to be added, and the quality guarantee period can be prolonged by one time.

The invention discloses a blue-light-resistant, oxidation-resistant and free-radical-removing composition, a blue-light-resistant, oxidation-resistant and free-radical-removing skincare product and a preparation method. The blue-light-resistant, oxidation-resistant and free-radical-removing composition provided by the invention is prepared from the following components in parts by mass: 0.1 to 5 parts of compound of a marigold flower extract and safflower seed oil, 1 to 10 parts of tea extract and 1 to 10 parts of edelweiss extract. The compound of the marigold flower extract and the safflower seed oil can enhance the capability that the skin of a human body filters blue light, blocks the harm of the blue light to the skin, can also capture a free radical in the tissue of the skin of the human body, and delays the aging caused as the skin is oxidized; the tea extract can make the skin tender and smooth, also helps to clean the skin, and prevents a pimple; the edelweiss extract has relieving, calming, oxidation-resisting and nourishing protective effects on the skin.

The invention discloses a yam grape cake which comprises the following raw materials in parts by weight: 150-160 parts of glutinous rice flour, 100-120 parts of wheat flour, 30-40 parts of corn starch, 100-120 parts of grapes, 100-120 parts of yams, 40-50 parts of coix seeds, 50-60 parts of red beans, 6-8 parts of beer yeast powder, 4-6 parts of ganoderma lucidum spore powder, 5-7 parts of radix polygonati officinalis, 3-5 parts of cirsium setosum, 3-5 parts of perilla frutescens, 5-7 parts of astragalus membranaceus, 4-6 parts of salviae miltiorrhizae, 3-5 parts of safflower seeds and 3-5 parts of pumpkin flowers. A preparation process of the yam grape cake is simple and environmentally friendly; food materials such as the yams, the coix seeds and the red beans are added during preparation, so that the cake is good in mouth feel and rich in nutrition; extracts of Chinese herbal medicines such as the radix polygonati officinalis, the cirsium setosum, the perilla frutescens, the astragalus membranaceus and the salviae miltiorrhizae are added at the same time, so that the cake has certain health-keeping and health-care effects and is beneficial to human health.

The present invention discloses a water and fertilizer retention organic fertilizer made of the following raw materials by weight: 20-30 parts of sorghum straw charcoal powder, 6-8 parts of river silt, 2-3 parts of potassium mineral powder, 1-2 parts of calcium hydrogen phosphate, 4-5 parts of EDTA chelated zinc, 4-6 parts of died sweet potato, 5-6 parts of fulvic acid, 4-5 parts of durian shell, 3-4 parts of sunflower oil slag, 4-5 parts of potassium sulfate, 6-8 parts of ammonium nitrate, 35-45 parts of rape straw, 6-8 parts of gracilaria lemaneiformis, 8-10 parts of safflower seed oil residue, 20-30 parts of a soil conditioner, and the proper amount of water; the raw materials adopted by the fertilizer are wide in sources, are mainly non-pollution production waste, and effectively reduce the production cost, by a compounded coated granular structure, the fertilizer release time can be prolonged, soil water and fertilizer retention capacity can be improved, and the soil absorption, buffer and resistance properties can be improved.

The invention is a method for extracting safflower seed oil by supercritical CO2, putting 0.3-0.5mm-sized crushed safflower seeds in the extracting cylinder of a supercritical extractor, and using supercritical CO2 as extractant to make extraction at 20-28MPa and 35-60DEG C; separating after extraction, where primary separation pressure and temperature are 9-14MPa and 35-50DEG C, respectively, and the corresponding product is safflower seed oil; secondary separation pressure and temperature are 5-8MPa and 30-40DEG C, respectively, and the corresponding products are water and safflower seed oil. And it has high extracting speed, the safflower seed oil product has no extractant remaining and has high purity, and the unsaturated fatty acid content can reach above 90%, where the linoleic acid content is about 85%.

The invention discloses blend oil rich in alpha-linolenic acid and capable of protecting the cardiovascular system. The blend oil is blended by at least five of linseed oil, eucommia seed oil, peony seed oil, purple perilla seed oil, walnut oil, tomato seed oil, safflower seed oil, acer truncatum seed oil and black sesame oil. The blend oil has the advantages that the content of the alpha-linolenic acid reaches 20-48%, the alpha-linolenic acid can convert into EPA and DHA needed by human bodies, the total content of saturated fatty acid is lower than 10%, and various fatty acids are coordinated in proportion and conform to the recommended amount of dietary nutrition guidelines; the raw material oil is obtained through cold pressing and physical refining, no chemically-synthesized antioxidant is added, and accordingly the blend oil is rich in active components capable of protecting the cardiovascular system and has an evident cardiovascular system protecting function.

The invention belongs to the technical field of production of cosmetics, and particularly relates to a peony extract-containing cosmetic and a preparation method thereof. The peony extract-containing cosmetic provided by the invention is characterized by comprising peony seed oil, a peony seed extract and a peony root extract. The peony extract-containing cosmetic has the following benefits: according to the cosmetic prepared through adopting the method and raw materials provided by the invention, the peony extract, the peony seed oil and other raw materials like oenothera biennis oil, safflower seed oil, a witch hazel extract and a pearl powder extract jointly act on the skin, and the cosmetic is relatively good in anti-inflammatory and antiallergic effects, and has a good effect on strengthening skin tenderness, brightening skin and shrinking pores.

The invention relates to a method for extracting and separating safflower seed oil, belonging to the technical field of grain and oil processing. The invention uses safflower seed oil as raw material and adopts multifrequency ultrasonic synergy to extract safflower seed oil. The extracting method has simple technology, low operation temperature, short extraction time, less solvent dosage and high recovery ratio, the obtained crude oil has high quality and is easy to refine; and the obtained safflower seed oil is used to prepare mixed fatty acid through saponification and acidification, firstly urea adduction fractionation is adopted to perform primary separation of the mixed fatty and prepare crude linoleic acid, and then the molecular distillation of the crude linoleic acid is performed to prepare refined linoleic acid. The separation method combines the urea adduction fractionation with the molecular distillation method, the prepared linoleic acid has high purity, good quality, high yield and low cost and the obtained product can be used in medicines, health care products, foods and other industries.

The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by weight: 20%-75% of olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

The invention discloses an organic fertilizer for preventing and controlling soil-borne pathogenic bacteria of green plants and a preparation method of the organic fertilizer. The organic fertilizer is prepared from the following raw materials in parts by weight: 70-80 parts of kitchen waste, 30-40 parts of rice bran, 25-35 parts of duckweed, 10-15 parts of prinsepia utilis royle seed meal, 10-15 parts of tea residue, 16-22 parts of safflower seed meal, 11-17 parts of pomelo peel residue, 13-19 parts of jerusalem artichoke residue, 5-10 parts of steel slag micro powder, 9-18 parts of silkworm feces, 15-20 parts of ditch compost, 5-10 parts of stove ash, 8-14 parts of modified attapulgite, 5-10 parts of tobacco powder, 5-10 parts of garlic powder, 4-8 parts of tourmaline powder, 3-6 parts of pyranoid stone powder, 6-12 parts of plant ash, 3-5 parts of origanum oil and 2-4 parts of litsea cubeba oil. The modified attapulgite, tobacco powder, garlic powder, tourmaline powder and the like in the organic fertilizer have the effect of inhibiting or killing the soil-borne pathogenic bacteria, and can effectively prevent and control soil-borne diseases which easily appear in the growth process of the green plants so as to improve the immunity of the green plants; the organic fertilizer also contains rich organic substances, so that the organic substance content of soil can be significantly increased, the effects of improving the growth environment of the green plants, supplementing nutrients and enriching the soil fertility are achieved, and quick growth of the green plants is promoted.

The invention belongs to the field of cosmetics, and particularly relates to a traditional Chinese medicine sterilization hand cream which comprises the following components by weight percent: 20-25% of Chinese herbal medicinal ingredient, 10-20% of glycerol, 3-5% of vegetable oil, 0.1-0.3% of vitamin E, 0.5-0.8% of safflower seed oil, 0.2-0.5% of benzyl alcohol, 0.2-0.5% of cetearyl alcohol, 0.2-0.5% of collagen, 0.2-0.5% of squalane, 0.2-0.5% of honey, 0.5-2% of triethanolamine, 0.2-0.5% of shea butter, 0.2-0.5% of essence and the balance of medical Vaseline. The traditional Chinese medicine sterilization hand cream can be used for effectively supplementing water for hands, preventing peeling and cracking, protecting the dry hand skin, is fresh and cool in character, can rapidly permeate, and enables the skin to be smooth and nourished; and the hands can be instantaneously moisturized and smell perfect.

The invention discloses functional nutritional blend oil and a preparation method thereof, and belongs to the field of healthy blend oil. The functional nutritional blend oil is formed by blending the following components in percentage by weight: 50 to 92 percent of rice oil serving as a main raw material, 8 to 50 percent of one or more other edible vegetable oils, 0.5 to 1.2 percent of octacosanol, and 0.6 to 1 percent of resveratrol. The other edible vegetable oils are one or more of safflower seed oil, corn oil, soybean oil, olive oil, linseed oil, sunflower seed oil and peanut oil. The invention solves the problems that the conventional edible oil is single in nutrient and unbalanced in content and lacks functional components, and provides the edible vegetable blend oil which is in accordance with an optimal proportion of multiple unsaturated fatty acids such as omega-6 (linoleic acid) and omega-3 (linolenic acid) recommended by Chinese Society of Nutrition and is functional and stable.

A conjugated linoleic acid is prepared from safflower seed oil through adding ground metal Ni as hydrocatalyst, filling nitrogen gas, stirring, heating to 250-300 deg.C, reaction for 2.5-3 hr, cooling and filter. Its advantages are simple preparing process and low cost.

The invention discloses special-grade virgin formula olive blending oil. The special-grade virgin formula olive blending oil is characterized by being composed of following raw material components in percentage by weight: 20%-75% of special-grade virgin formula olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

The present invention discloses a meat pigeon feed. The meat pigeon feed is made of the following raw materials (parts by weight): 75-90 maize flour, 15-20 milk powder, 40-50 buckwheat flour, 10-50 tenebrio molitor powder, 30-40 green bean powder, 5-10 safflower seeds, 5 sophora flowers, 5 shell powder, and 3 salt. The meat pigeon feed of the present invention has the beneficial effects of a reasonable feed formulation and a reduced raw material cost under the condition of good palatability and nutrition formulation. Moreover, the safflower seeds and sophora flowers can not only prevent some diseases, but also increase the pigeon meat quality.

The invention relates to the field of natural health plant oil and in particular relates to natural health plant oil containing linoleic acid and linolenic acid as well as a preparation method and application of the plant oil. The natural health plant oil is prepared from more than any four raw materials of prinsepia utilis royle seeds, elsholtziae, agastache rugosus, purple perilla seeds and safflower seeds, the synergistic effect of the raw materials is enhanced, the mass ratio of linoleic acid to linolenic acid is (4-5):1, and a prepared health product has excellent comprehensive health effects of avoiding atherosclerosis, reducing blood fat, developing intelligence, resisting ageing and tumor, improving immunity and the like; a prepared beauty skin care product is capable of remarkably improving luster and elasticity of the skin, moistening and tenderizing the skin, improving or removing skin wrinkles, keeping moisture, helping the skin absorb nutrients, delaying the skin ageing and disappearing skin redness and erosion of newborn infants. According to the preparation method, effective ingredients in the raw materials are completely remained, a process is simple, and the product quality is good.

The compound natural lycopene oil preparation contains natural lycopene 5-80 wt%, glossy ganoderma spore oil 10-70 wt% and safflower seed oil or sea-buckthorn oil 5-30 wt%. The preparation process of the compound natural lycopene oil preparation includes the following steps: mixing natural lycopene, glossy ganoderma spore oil and safflower seed oil or sea-buckthorn oil in the required proportion. The compound natural lycopene oil preparation may be used as the inclusion to prepare required capsule. The present invention has the advantages of simple production process, low investment and being suitable for industrial production. The product of the present invention has the effects of preventing and inhibiting cancer and reducing or eliminating the side effect of radiotherapy and chemotherapy.

The invention discloses a fresh ossein condiment and a preparation method thereof. The condiment is prepared from the following raw materials in parts by weight: 200-210 parts of chicken bone meat, 100-110 parts of pig bone meat, 50-55 parts of cattle bone meat, 10-12 parts of scallion, 20-23 parts of ginger, 18-20 parts of garlic, 15-18 parts of inosinic acid, 1-2 parts of guanylic acid, 13-15 parts of methionine, 8-10 parts of glycine, 4-5 parts of a bone breaking agent, 8-10 parts of netmeg, 4-5 parts of clove, 10-12 parts of minced squid meat, 3-4 parts of kelp particles, 5-6 parts of coffee bean powder, 4-5 parts of mung bean juice, 6-7 parts of dry white fungus, 3-4 parts of red bell peppers, 3-5 parts of laver, 8-9 parts of melon juice, 15-18 parts of grapefruit juice, 1-2 parts of lophatherum herb, 1-2 parts of honeysuckle, 0.5-1 part of safflower seed, 1-2 parts of plantain herb, 1-2 parts of rhizoma alismatis leaves, an appropriate amount of water, and 30-40 parts of a nutrient addition agent. The chicken bone meat, the pig bone meat and the cattle bone meat are added to the condiment disclosed by the invention, so that the condiment is rich in nutrition, delicious in taste and novel in technology.

The invention discloses a blood-activating, stasis-resolving g and pain-relieving cream and a preparation method thereof. The cream includes following substances: safflower seed oil, evening primrose oil, horse oil, hippophae fruit oil, curcuma zedoary oil, mint oil, borneol, menthol, azone, ethanol, a multifunctional emulsifying agent G57, a universal self-emulsifying composite-type emulsifying agent AC-402, a panax notoginseng extract, a safflower extraxt, a radix fici hirtae extract, a cibotium barometz extract, an alangium chinense extract, a zanthoxylum nitidum extraction, 5% sodium carboxymethylcellulose, ethylparaben, 1,2-propanediol, water and essences. Compared with a cream in the prior art, the blood-activating, stasis-dispelling and pain-relieving cream has a cream substrate which contains six traditional Chinese medicine extracts including extracts of panax notoginseng, safflower, radix fici hirtae, cibotium barometz, alangium chinense and zanthoxylum nitidum. The cream has effects of activating blood, resolving stasis, dispersing swelling, relieving pain, clearing heat, cooling blood and promoting tissue regeneration. The cream can enable rheumatism bone pain, bruise, swellings, slight scald, chilblain and the like to be healed early and meanwhile has a basically nourishing function.

The invention provides a Chinese herbal composition which comprises semen nigellae, eclipta, black beans, polygonum multiflorum, fructus psoraleae, crocus sativus, madder, woad, Chinese gall leaven, selaginella, salt, iron vitriol, lemon, water soluble beewax, safflower seed oil, rosemary essential oil, thyme essential oil, and peppermint essential oil. The Chinese herbal composition is paste prepared from the natural Chinese herbal raw materials, is non-irritant, has no toxic and side effect, and is fast and firmer in dying when being compared with the conventional plant hair dye. The method adopts a low-alcohol low-temperature hot-reflux traditional Chinese medicine extracting technology, so as to improve effective constituent dissolving out rate and promote transdermal absorption. The paste is lubricating, is convenient to smear and clean, can not only shield white hair, but also care and protect hair, and inhibit, delay and reduce generation of white hair. The Chinese herbal composition being paste is mainly used for hair dying and nourishing of white hair, yellow hair and other light-colored hair.

The invention discloses a method for producing oil from safflower seeds through cold pressing. The method comprises the following steps: (1) crushing: crushing the safflower seeds until the safflower seeds are no greater than 5 mm; (2) modification: a step of wetting the safflower seeds crushed in the step (1) with water to allow the moisture of the safflower seeds to be 7.5 to 8.5 wt%; and (3) pressing: a step of feeding the modified safflower seeds into an oil press and carrying out pressing so as to obtain safflower seed oil. According to the invention, explosion of a press chamber caused by too high cellulose content and hard shells of the safflower seeds is prevented, the problem of deterioration caused by high temperature since temperature rapidly rises due to accumulation of frictional heat during pressing is avoided, loss of oil and nutritional components in a safflower seed cake during processing is reduced, and the content of protein in the safflower seed cake is increased.

The invention relates to cooking oil prepared according to a blood fat-reducing formula, and a preparation technology of the cooking oil, belonging to the fields of functional cooking oil as well as processing technologies and production equipment of the function cooking oil. The cooking oil is characterized by being prepared from the following components by a mass ratio: 10% of safflower seed oil, 10% of flaxseed oil and 80% of sunflower seed oil, wherein the content of linoleic acid in the safflower seed oil is 8%, the content of linoleic acid in the flaxseed oil is 58-60%, and the content of linoleic acid in the sunflower seed oil is 68%. The nutrition and quality of the cooking oil can be adjusted by means of the formula; after the cooking oil is eaten, the cooking oil can reduce blood fat and has the health care effects of preventing and treating atherosclerosis and cardiovascular diseases; furthermore, by using scientific and reasonable filling method and filling equipment, the phenomenon that the cooking oil is oxidized in storing, transporting and eating processes is avoided as much as possible, so that the quality of the oil is guaranteed to the utmost extent.

The invention relates to a method for brewing nutritional safflower sauce. The nutritional safflower sauce comprises main materials and auxiliary materials, wherein the main materials contain the following components in parts by weight: 5-35 parts of safflower seed, 9-70 parts of defatted soybean, 10-40 parts of wheat and 4-30 parts of soybean or 5-30 parts of bran, and the auxiliary materials contain the following components in parts by weigh: 5-20 parts of table salt and 1-8 parts of safflower or safflower flock. A finished product is prepared by crushing, smoothing, evaporating, ventilating for fermenting, spraying oil, sterilizing at high temperature, clarifying, filtering and inspecting. The method comprises the following steps of: after evaporating at high temperature, fermenting by adopting strains As3.042 and As3.350 and controlling temperature to be 32-35 DEG C for 30-40 hours to form ferment; ventilating for fermenting for 100 days and carrying out low-salt solid state fermentation on the safflower seed and salt tolerant yeast at 40-50 DEG C; adding soaked safflower flock during high-temperature sterilization; and feeding a semi-finished product into a tank and naturally fermenting for 60-70 days to obtain the safflower sauce. The invention embodies the inherent medical effect of the safflower in condiment by preparing and brewing, not only ensures that people can obtain more health care and nutrition when having the condiment but also has prevention and treatment effects on hypertension, angina, coronary heart disease, arteriosclerosis and old obesity.

The invention provides astaxanthin soft capsules. The content of the capsules is prepared from the following components in parts by weight: 180 to 220 parts of haematococcus pluvialis extract, 140 to160 parts of natural vitamin E and 40 to 60 parts of safflower seed oil; capsule shells of the astaxanthin soft capsules are prepared from the following components: 108 parts of gelatin, 54 parts of glycerol and 108 parts of purified water. Meanwhile, the invention provides a preparation method of the astaxanthin soft capsules. The content of the astaxanthin soft capsules contains various naturalanti-oxidization components and can be used for scavenging free radicals and improving the anti-ageing capability of human bodies; the astaxanthin soft capsules contain nutrient components including linoleic acid, soybean lecithin and vitamin E which are necessary for human bodies; the astaxanthin soft capsules can be used for enhancing the activity of cells of the human bodies and improving the immunity, and has a simple composition and no toxic side effect.

The invention relates to a shampoo free of silicone oil. The shampoo free of the silicone oil mainly comprises, by mass, 10-30% of surfactant, 1-4% of vegetable fat, 0.1-5% of foaming agent, 0.1-3% of pearling agent and 0.1-0.5% of conditioner, wherein the vegetable fat is prepared from sweet almond oil, olive oil, jojoba oil, shea butter, coconut oil, sesame oil, safflower seed oil, peanut oil, avocado oil, castor oil, coix seed oil or sea buckthron oil with wheatgerm oil by mixing according to a mass ratio of 3 to 1. The shampoo free of the silicone oil has the advantages that the vegetable fat substitutes for generally used silicone oil in the prior art, so that the oily scalp and dry yellow hair caused by deposition of the silicone oil are avoided, no residue is left after use, scalp pore blockage and hair loss cannot be caused, and the shampoo has a certain protection effect on hair and the scalp; compared with a shampoo containing silicone oil, the shampoo free of the silicone oil is milder and more healthy and is capable of improving smoothness and lustrousness of the hair without addition of the silicone oil as remarkably as the shampoo containing the silicone oil is.

The invention discloses sea-buckthorn seed-grape seed composite vegetable bended oil and a preparation method thereof. According to a weight ratio, grape seed oil is 20 to 40 percent, safflower seed oil is 10 to 50 percent, sea-buckthorn seed oil is 1 to 20 percent, sophora alopecuroide oil is 1 to 5 percent, and the balance is Sinkiang wild rapeseed oil; materials are respectively chosen, washed by water and ground; the materials are soaked in the mixed buffer solution of sodium carbonate and sodium bicarbonate to inactivate enzyme, 1.5 percent of complex enzyme which is the mixture of alkali protease and cellulose according to 4:3 is adopted according to the material-to-solution ratio of 1:4 to carry out enzymolysis for 5 hours, enzymatic hydrolysate is kept still under 20 DEG C below the zero for 30 minutes after enzymolysis under 70 DEG C, and after the enzymatic hydrolysate is melted under the room temperature, centrifugated for two times, crude oil is separated; and the crude oil is added into a blending tank, kept at 45 DEG C, added with 0.01 to 0.02 percent of tea polyphenol, stirred at constant speed for 15 minutes, filtered and filled, and thereby the finished vegetable bended oil product is obtained. The composite vegetable bended oil prepared by the invention has a broad application value.

The invention discloses a formula, a preparation method and an application of an astaxanthin-containing health food. The formula adopts astaxanthin as a main raw material, and Chinese rare edible and medicinal high-quality raw materials comprising ginseng extract, Chinese angelica extract and tea leaf extract are adopted as auxiliary materials; the food has the advantages of reasonable compoisition, advantage complementation and further enhancement of the oxidation resistance of astaxanthin; and a Haematococcus pluvialis fine powder extraction technology adopted in the invention makes main effective components in the Haematococcus pluvialis fine powder be greatly reserved. The tea leaf extract and safflower seed oil added in a capsule preparation method provided by the invention have anti-oxidation activity, and also have astaxanthin oxidation avoiding and softgel stabilizing effects in the formula.