23 results about "SAFFLOWER SEED" patented technology

The utility model relates to the technical field of food processing, in particular to a crushing device in cold pressing preparation of flaxseed-safflower seed blend oil, which extrudes and crushes shells of safflower seeds through the crushing device, provides a bearing space for the safflower seeds through a bearing device, reduces damage to non-metal parts of equipment in the crushing process, and improves the production efficiency. The bearing device is cleaned through the cleaning device, the influence of residual chippings in the bearing device on the crushing effect is reduced, crushing and separation of the safflower seeds are facilitated, and the practicability of the device is improved; comprising a crushing device, a bearing device and a cleaning device, the bearing device is installed on the crushing device, and the cleaning device is installed on the crushing device.

The invention belongs to the technical field of edible plant blend oil, and discloses plant compound oil for protecting heart and blood vessels, reducing blood fat, resisting aging and fading spots and a preparation method thereof. The plant compound oil is prepared by compounding camellia oil, fermented soya beans, walnut oil, linseed oil, perilla oil, peach kernel oil, bitter apricot kernel oil, safflower seed oil and semen brassicae oil, and is prepared by the following steps: cleaning raw materials, alternately sterilizing and killing by ultraviolet rays and ozone, squeezing at low temperature, soaking the fermented soya beans at constant temperature, and stirring and mixing in vacuum. The product is rich in active ingredients such as unsaturated fatty acid, polyphenol, flavone, vitamin E, squalene and phytosterol, is high in cooking stability, has a remarkable synergistic effect of all the components, can effectively reduce triglyceride, regulate blood fat and protect heart and blood vessels, and has the effects of resisting oxidation, resisting ageing and fading spots. The process is mild, natural, safe and suitable for industrial production, and the obtained compound oil can be used as functional cooking oil and can also be used for preparing related functional food or health care products.

The invention relates to the technical field of medicine, and provides a preparation method and application of a safflower seed meal ethanol extract.The method comprises the steps that after safflower seed meal is smashed, a 55%-95% ethanol solution is added according to the material-liquid ratio of 1: 5-1: 25; after soaking for 0.5-2.5 hours at room temperature, heating, refluxing and extracting for 0.5-2.5 hours at 35-75 DEG C; and repeatedly extracting once, combining filtrate, concentrating under reduced pressure, and freeze-drying. The total flavone content in the safflower seed meal ethanol extract extracted by the invention is not less than 7.4%. According to the method, a single-factor experiment design response surface is combined to optimize the extraction process of the total flavonoids of the safflower seed meal, optimal extraction conditions are found, development and utilization of the safflower seed meal are enhanced, the comprehensive utilization rate is increased, and the marginal Xinjiang economy is revitalized.

This invention relates to the field of spectral analysis technology and discloses a method for quality detection of safflower seed oil diglyceride oil based on spectral analysis. The method first acquires sample spectral acquisition parameters and raw spectral data, which contains characteristic absorption peak band information and is acquired according to a preset scanning mode. The raw spectral data is preprocessed to extract characteristic absorption difference points and generate a feature mapping set. Based on the feature mapping set, effective detection intervals are divided, and spectral acquisition parameters are adjusted to form a calibration parameter set. The adjusted spectral data is aligned to generate multi-dimensional spectral data. The data is then input into an absorption peak matching model for characteristic absorption peak matching processing to identify feature markers and quality anomaly markers, generating a quality judgment result. After the result is generated, the equipment operating status and environmental parameters are monitored in real time, and the calibration parameter set is dynamically adjusted to adapt to environmental changes. This method can accurately detect the quality of safflower seed oil diglyceride oil, improving detection efficiency and reliability.

The utility model relates to the field of extraction devices, in particular to an extraction device for high-purity safflower seed meal polysaccharide. According to the technical scheme, the lower end of a rotating motor is in transmission connection with a rotating shaft, the rotating shaft is provided with an upper stirring plate, the lower end of the upper stirring plate is provided with a lower mixing plate, the lower end of an extraction tank is provided with an annular grooving frame, the front end of the annular grooving frame is in wedge-shaped connection with an annular inserting frame, and the front end of the annular inserting frame is provided with a handle; an annular frame is arranged at the lower end of the annular grooving frame, and a filter plate is arranged on the inner side of the annular frame. The rotating motor is started to drive the rotating shaft and the stirring plate above the rotating shaft to rotate and stir, uniform heating is achieved, the slotted annular strip fixes the rectangular frame, the movable sliding block slides on the fixed sliding rail to drive the movable plate to move, and therefore a solution is driven to penetrate through the filter plate fixed to the annular frame to be filtered, solid-liquid separation is achieved, and solid-liquid separation is achieved. Meanwhile, the solution enters the mixing tank to prepare for secondary extraction.

The invention discloses a scald ointment for diminishing inflammation and swelling and promoting healing and a preparation method thereof. The emu oil is prepared from the following raw materials: peony seed oil, borage oil, evening primrose oil, perilla seed oil, shea butter, rose hip oil, emu oil, linseed oil, coconut oil, palm oil, horse oil, zedoary turmeric oil, safflower seed oil, pine needle oil, a paniculate spotflower herb alcohol extract, a paniculate spotflower herb water extract, lygodium japonicum, polygonatum polysaccharide, a blackberry lily extracting solution, a jerusalem artichoke extracting solution, a lavender extracting solution and a rhodiola rosea extracting solution. The formula comprises a radix zanthoxyli extracting solution, lanolin, methylparaben, granular paraffin and ethanol. The traditional Chinese medicine composition is natural and mild in components, small in skin irritation, safe to use, capable of deeply permeating, locking moisture, rapid in effect taking and capable of remarkably inhibiting inflammatory response, relieving tissue redness and swelling, shortening the healing period, providing a moist environment for tissue repair, continuously nourishing periinvasive tissue, promoting granulation tissue growth and accelerating the epithelization process, so that damaged skin is effectively repaired; good clinical application prospects and market potential are realized.

The application relates to the cosmetic technical field, in particular to a high-efficiency anti-aging composition and a skin care product containing the same. The high-efficiency anti-aging composition is prepared from the following raw materials in parts by mass: 12-15 parts of oil-based concentrated active ingredients, 25-35 parts of base collagen liquid, 15-18 parts of ikar, 12-16 parts of TWEEN 20, and 22-25 parts of isosorbide dimethyl ether. The oil-based concentrated active ingredients include safflower seed oil, acmella oleracea flower / leaf / stem extract, Astragalus membranaceus (Fisch.) Bunge root extract, ubiquinone and vitamin E. The base collagen liquid includes type XVII collagen, type VII collagen and type IV collagen. The composition can effectively reduce skin wrinkles, improve skin tightness and reduce skin sagging in a long term, and prevent skin aging, and realizes long-term anti-aging from epidermis to dermis.

This invention belongs to the field of traditional Chinese medicine processing technology, specifically disclosing a method for processing safflower seeds, including the following steps: S1, taking cleaned safflower seeds; S2, adding 10-20 parts by weight of rice wine to every 100 parts by weight of cleaned safflower seeds, spraying the rice wine onto the surface of the cleaned safflower seeds in 2-3 applications, stirring after each spray, and allowing to soak in a sealed environment for 10-40 minutes; stirring at least once during the soaking period until the rice wine is completely absorbed by the safflower seeds and there is no free liquid at the bottom of the container; S3, stir-frying the soaked safflower seeds in two stages until the surface of the safflower seeds turns slightly yellow and has a wine aroma; S4, removing and spreading out to cool, obtaining the processed safflower seed product. This invention improves the uniformity of safflower seed wine absorption and the controllability of the final product endpoint, reduces the risk of local charring and oil precipitation, and is beneficial to improving the batch stability and industrial reproducibility of the processed safflower seed product.

This utility model provides a directional seeder for Yunnan saffron seeds. The directional seeder includes: a hopper for storing Yunnan saffron seeds; a housing with a discharge cylinder installed at the bottom of the hopper; a support shaft rotatably installed within the housing; and a limiting plate movably sleeved on the support shaft. The limiting plate has a limiting opening for isolating Yunnan saffron seeds to achieve directional sowing of single or double seeds. A rubber sheet for adjusting the size of the limiting opening is adhered inside the limiting opening. This directional seeder for Yunnan saffron seeds, by providing a limiting opening on the limiting plate and adjusting the size of the rubber sheet attached inside the limiting opening, achieves directional sowing of single or double seeds, meeting the needs of Yunnan saffron root sowing for adjusting seed yield.

The invention belongs to the technical field of biological medicine, and particularly relates to safflower seed meal protein and peptide as well as a preparation method and application thereof. The safflower seed meal protein and peptide provided by the invention are prepared through the steps of degreasing, alkali extraction, ultrasonic-assisted extraction, acid precipitation, ammonium sulfate precipitation, enzymolysis and the like, and have good antioxidant activity. Animal experiments show that the protein and the peptide can effectively relieve DSS-induced mouse colitis, remarkably improve hematochezia, diarrhea, colon shortening and other symptoms, regulate immune organ indexes and T lymphocyte subgroups and enhance the oxidation resistance of intestinal tracts, and do not show toxicity under high dosage. The traditional Chinese medicine composition can be effectively used for preparing a medicine for treating colitis, and a natural and safe new candidate medicine is provided for colitis treatment.

The present application belongs to the technical field of safflower seed extraction, and particularly relates to a preparation method of safflower seed oil and application thereof. The preparation method comprises the following steps: drying and crushing safflower seeds to obtain safflower seed powder; adding water to the safflower seed powder and adding a compound enzyme to obtain an enzyme solution through enzymolysis; and adding a strain to the enzyme solution for fermentation, centrifugation and collection of an upper oil phase. The present application breaks through the bottleneck of the traditional process, significantly improves the quality of safflower seed oil, increases the stability, and has a stronger inhibitory effect on thrombosis.

The present application provides a plant oil composition for promoting cell proliferation and viability, which comprises artemisia oil and safflower seed oil, wherein the volume ratio of artemisia oil to safflower seed oil is equal to or less than 1:100. The artemisia oil of the present application is extracted from Artemisia annua by supercritical extraction method. The safflower seed oil of the present application comprises 50-90 wt% of linoleic acid. The present application also relates to the use of the plant oil composition in the preparation of a drug or a skin external preparation for promoting cell proliferation and viability.

This invention relates to the field of animal nutrition and feed, and discloses a pig feed for improving slaughter performance, as well as its preparation and feeding method. The preparation method includes: using safflower seeds as raw material, adding rosemary ethanol extract, and then subjecting it to solid-state fermentation with Bacillus subtilis to prepare fermented safflower seed powder with a high proportion of C-9,T-11 conjugated linoleic acid; adding the fermented safflower seed powder, oat β-glucan, and selenomethionine-type selenium-enriched yeast to the basal diet of fattening pigs to formulate a compound feed; and feeding the feed continuously from the time the fattening pigs reach a weight of 60 kg until slaughter. This invention selectively inhibits the secondary catalytic conversion of C-9,T-11 conjugated linoleic acid through rosmarinic acid, preserving the proportion of active configurations in the fermentation product; and extends the effective utilization time window of conjugated linoleic acid in the fattening pig through oat β-glucan; thus achieving a comprehensive improvement in slaughter performance, including reduced backfat thickness, increased intramuscular fat content, and improved carcass grade.

This invention discloses a method for preparing a safflower seed oil cosmetic emulsion based on micro-nanofluidics, relating to the field of cosmetic technology. The invention includes the following steps: S1, preparing the oil phase: 0.2wt%-1wt% of safflower seed oil, 1wt%-10wt% of polyglycerol-10 oleate and polyglycerol-2 oleic acid mixed emulsifier are mixed evenly to obtain an oil phase mixed solution; S2, preparing the aqueous phase: water-soluble excipients 1,3-butanediol and glycerol are dissolved in distilled water and stirred until clear to obtain an aqueous phase mixed solution; S3, micro-nanofluidic emulsification: precise emulsification is performed using a three-dimensional micro-nanofluidic chip system; the oil phase and aqueous phase are sheared and mixed within the micro-nanofluidic channel; the oil-water two-phase flow rate ratio is 1:10~1:30, and the operating temperature is 25℃-65℃; S4, collection and output: the cosmetic emulsion flowing from the chip outlet is collected to obtain the safflower seed oil cosmetic emulsion. This invention uses micro-nano fluidic equipment to prepare cosmetic emulsions with an average diameter in the range of 60nm-300nm, which have the advantages of high stability and strong skin absorption.

The invention discloses a multi-source essence vegetable oil composite formula and a preparation method thereof, and belongs to the technical field of health food. The formula comprises the following components in percentage by weight: 38 to 46 percent of sunflower oil, 22 to 28 percent of safflower seed oil, 11 to 16 percent of walnut oil, 11 to 16 percent of black sesame oil, 11 to 16 percent of peony seed oil and 6 to 11 percent of purple perilla seed oil (the sunflower oil is 38 to 46 percent, the safflower seed oil is 22 to 28 percent, the walnut oil is 11 to 16 percent, the black sesame oil is 11 to 16 percent, the peony seed oil is 11 to 16 percent, and the purple perilla seed oil is 6 to 11 percent). According to the design, the traditional Chinese medicine dietotherapy theory and modern nutriology are fused, and fatty acid balance (omega-6 / omega-3 is 5: 1-8: 1), active ingredient synergy and property and flavor harmonization are realized through precise proportioning. Experiments show that the compound oil has excellent in-vitro antioxidant activity, and can improve hyperlipidemia, inhibit atherosclerotic plaque formation and improve learning and memory ability in a dose-dependent manner. The preparation method adopts low-temperature cold pressing, inert gas protection mixing and nitrogen filling processes, so that active ingredients are effectively reserved. The invention provides safe edible oil capable of realizing synergistic health care and anti-aging of a cardiovascular and cerebrovascular system through daily diet.

The invention relates to the technical field of transgenic cultivation, and provides a method for cultivating HRVVP7 transgenic medical safflower seeds, which comprises the following steps of: 1, constructing pPHAP3301-HRVVP7 plant expression vector plasmids, and transforming the plasmids into agrobacterium competent cells EHA105 by adopting a freeze-thaw method to obtain engineering agrobacterium containing HRVVP7 target genes so as to prepare for subsequent gene transformation; 2, safflower seeds are selected, disinfected and then inoculated to a seed culture medium to be cultured till complete cotyledons germinate from the seeds, and safflower cotyledon explants for infection are obtained; 3, after cotyledons of the safflower seeds germinate, the contamination condition of the cotyledons of the safflower seeds is treated, then the cotyledons are cut open, and hypocotyls are discarded. By optimizing vector construction and agrobacterium transformation, the problem of gene integration is solved; tissue culture conditions are improved, vitrification is reduced, and rooting is promoted; the grafting process is optimized, the survival rate is increased, the cultivation period is shortened, the positive plant rate is increased, and T3-generation stable genetic seeds are successfully obtained.

The invention discloses a preparation method of soybean oil compound blend oil, and belongs to the technical field of edible oil processing. Aiming at the problems that an existing cold pressing method is low in oil yield and grease is prone to oxidation, the method comprises the steps that firstly, soybeans, safflower seeds, flaxseeds and a compound additive are mixed, stirred to be uniform and then left to stand for 15-20 min at the temperature of 25-30 DEG C and the humidity of 45-55%, and a mixture is obtained; the compound additive comprises modified konjac glucomannan and polyethylene glycol 4000 in a mass ratio of (2: 1)-(3: 1), the modified konjac glucomannan is konjac glucomannan which is etherified and modified by epoxypropane, and the polymerization degree is 2000-3000; and 2, carrying out cold pressing on the mixture at 30-35 DEG C and 18-22 MPa for 30-40 min, and carrying out centrifugal solid-liquid separation to obtain the compound blend oil. According to the method, cold pressing parameters are optimized by adding the compound additive, the oil yield is increased, active ingredients are reserved, and the method is used for preparing the soybean oil compound blend oil which is balanced in nutrition and good in oxidation stability.

The invention relates to the technical field of cosmetics, and particularly discloses neck and chest firming and anti-wrinkle cream and a preparation method thereof. Raw materials of the neck and chest firming and anti-wrinkle cream comprise a phase A, a phase B, a phase C, a phase D, a phase E, a phase F, a phase G, a phase H, a phase I and a phase K, the phase E comprises an anti-edema active matter, the phase F comprises collagen stimulating peptide, the phase G comprises antioxidant peptide, the phase H comprises a shaping active matter, the phase I comprises a plant lifting and tightening active matter, and the phase K comprises an anti-wrinkle oxygenation active matter; the anti-edema active matter comprises a coffee seed extract; the shaping active matter comprises hydrolyzed red algae extract; the plant lifting and tightening active matter comprises safflower seed oil, a scabrous knotweed herb extract and an astragalus membranacus extract; the anti-wrinkle oxygenation active matter comprises a snow lotus herb extract and a nymphaea tetragona flower extract. The neck and chest firming and anti-wrinkle cream can effectively improve the problems of neck cross grains, looseness, blurred contour and the like, moisturizes immediately, and increases skin elasticity and density.

The invention provides an application of a grease composition containing safflower seed oil, fermented artemisia apiacea oil and selaginella oil in post-medical repair. The fermented artemisia apiacea oil is prepared by the following steps: (a) carrying out supercritical CO2 extraction on artemisia apiacea medicinal materials; (b) fermenting, namely fermenting by adopting bifidus yeast; (c) separating to obtain fermented artemisia apiacea oil; wherein the bifidobacterium is selected from bifidobacterium adolescentis, bifidobacterium animalis subspecies, bifidobacterium animalis subspecies lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium longum subspecies longum or bifidobacterium longum subspecies infantis. The medical art is caused by dot matrix laser. The invention further relates to application of the grease composition containing the safflower seed oil, the fermented artemisia apiacea oil and the selaginella oil in preparation of an external skin preparation with a post-medical repair effect.

The invention discloses a folium isatidis pet stomatitis spray and a preparation method thereof, and belongs to the technical field of pet supplies. The preparation method of the folium isatidis pet stomatitis spray comprises the following steps: A1, preparing a folium isatidis extract concentrated solution; a2, soybean protein isolate is mixed with the stevia rebaudiana extract, the folium isatidis extract concentrated solution and glycerin, and a water phase is prepared; a3, mixing sunflower seed oil, astaxanthin, curcumin and xanthophyll to prepare an oil phase; and A4, mixing and homogenizing the water phase and the oil phase to obtain the folium isatidis pet stomatitis spray. The prepared folium isatidis pet stomatitis spray is safe and non-irritant, and can effectively inhibit key pathogenic bacteria of pet stomatitis.

The utility model relates to the technical field of food processing, in particular to a flaxseed-safflower seed blend oil filtering and concentrating device which not only can remove solid impurities in oil, but also can remove water in the oil, and is convenient to use, low in limitation and high in practicability. Comprising a bottom plate, a barrel, a sealing cover and a feeding hopper, a cavity is formed in the barrel, an opening communicated with the cavity is formed in the upper end of the barrel, the sealing cover is installed at the opening in the upper end of the barrel through a bolt, the feeding hopper is installed on the sealing cover, the feeding hopper vertically penetrates through the sealing cover, and a valve is arranged on the feeding hopper. A discharge pipe communicated with the cavity is arranged at the lower part of the barrel; a valve is arranged on the discharge pipe; the device further comprises a filtering mechanism, a heating mechanism and a rotating mechanism, the barrel is installed on the rotating mechanism, the rotating mechanism is used for rotating the barrel, the heating mechanism is installed on the barrel, the heating mechanism has a heating function, the filtering mechanism is located above the feeding hopper, and the filtering mechanism has a filtering function.

The present application relates to the field of food and / or medicine technology, and discloses a hypolipidemic composition, a preparation method and application thereof.The hypolipidemic composition comprises Echium seed oil, Nigella seed oil and safflower seed oil.The present application uses specific natural substances, i.e.Echium seed oil, Nigella seed oil and safflower seed oil, as the functional components, and forms a natural composition which can significantly reduce total cholesterol and triglyceride and increase the content of serum apolipoprotein A1, and has obvious hypolipidemic effect, and can be applied to the development and preparation of hypolipidemic medicine and food, especially health food.

The utility model provides a vibrating screen for grading screening of Yunnan safflower seeds. The vibration screen for grading screening of the Yunnan safflower seeds comprises a bottom plate; the L-shaped frame is fixedly mounted on the bottom plate; the box body is fixedly mounted on the L-shaped frame; the material guide cylinder is fixedly mounted at the top of the box body; the feeding hopper is arranged on the guide cylinder; the blanking pipe is mounted at the bottom of the guide cylinder and extends into the box body; the material guiding mechanism is arranged on the material guiding cylinder and is used for guiding the Yunnan safflower seeds in the feeding hopper into the box body; the winnowing mechanism is mounted on the box body and is used for winnowing the seeds of the Yunnan safflower carthamus. The grading screening vibrating screen for the Yunnan safflower seeds has the advantages that the winnowing function on the Yunnan safflower seeds is achieved, shriveled grains and impurities in the Yunnan safflower seeds can be effectively removed, and the sorting efficiency is high.