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97 results about "Plukenetia volubilis" patented technology

Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant in the family Euphorbiaceae, having small trichomes on its leaves. It is native to much of tropical South America (Suriname, Venezuela, Bolivia, Colombia, Ecuador, Peru, and northwestern Brazil), as well as some of the Windward Islands in the Caribbean. It is cultivated commercially in South East Asia, most notably in Thailand. Although its raw seeds and leaves contain toxins, these components are safe for consumption after roasting.

Plukenetia volubilis linneo health-care nougat

The invention discloses plukenetia volubilis linneo health-care nougat. The nougat comprises maltose syrup, white granulated sugar, ovalbumin, plukenetia volubilis linneo powder, diglycerol fatty acid ester, D-mannitol, banana resistant starch, trehalose, plukenetia volubilis linneo oil, edible essence, Pu-Er raw tea extract and water. The nougat is prepared by the following steps of: extruding plukenetia volubilis linneo kernels by a cold press to prepare the plukenetia volubilis linneo oil, crushing plukenetia volubilis linneo dregs into the plukenetia volubilis linneo powder by a low-temperature liquid nitrogen crushing technology, preparing the banana resistant starch by a spray drying technology, and mixing and boiling the nutrients including the trehalose, the plukenetia volubilis linneo oil, the plukenetia volubilis linneo powder, the banana resistant starch and the Pu-Er raw tea extract and other accessories. The nougat is stable in preservation, delicate in mouthfeel during eating, moderate in toughness, non-sticky, high in sweetness and low in calorie, has less possibility of softening, has the effects of clearing free radicals in body, improving the immunity of organism, regulating the level of blood sugar and the like, can prevent human osteoporosis and promote proliferation of human bifidobacteria, and is beneficial to gastrointestinal health.
Owner:普洱联众生物资源开发有限公司

Plukenetia volubilis Linneo energy bar

ActiveCN105284987ASolve the technical problem of bitter tasteImprove production efficiencyDough treatmentBakery productsFlavorWhey protein powder
The invention discloses a Plukenetia volubilis Linneo energy bar. The energy bar is prepared by mixing Plukenetia volubilis Linneo protein powder prepared from Plukenetia volubilis Linneo meal with linseed powder, whey protein powder, soybean protein peptide, cream and maltitol. In the invention, the Plukenetia volubilis Linneo energy bar is prepared by taking the Plukenetia volubilis Linneo meal with high contents of proteins and polyunsaturated fatty acid as the raw material, and the prepared energy bar is rich in high-quality proteins, amino acids and unsaturated fatty acids. With the adoption of the energy bar, energy can be rapidly replenished, the movement performance is improved, and motion discomfort can be relieved. Therefore, the Plukenetia volubilis Linneo energy bar has an obvious effect in rapidly replenishing energy for people with hunger, high amount of exercise, low blood sugar and the like. In the invention, the difficult problem that the Plukenetia volubilis Linneo meal is bitter and astringent in flavor is solved, waste is turned into wealth for the Plukenetia volubilis Linneo meal, the hidden trouble of environment pollution is reduced and eliminated, and the comprehensive production benefit of the Plukenetia volubilis Linneo meal is effectively improved.
Owner:普洱联众生物资源开发有限公司

Grafting breeding method for plukenetia volubilis

The invention discloses a grafting breeding method for plukenetia volubilis. Mature plukenetia volubilis seeds are sown in a nutritious cup filled with flower soil to carry out seedling raising; after the seeds sprout and before hypocotyls grow to 5cm and seed leaves completely expand, seedlings are disinfected and the hypocotyls are cut off and are used as rootstocks for later use; plukenetia volubilis sprouts to be grafted are collected to be used as scions and are inserted into notches of the rootstocks and then the junctions of the scions and the rootstocks are wrapped tightly and bundled solidly by Parafilm sealing films; and grafted nursery stocks are moved into a greenhouse and after the wounds at the junctions of the scions and the rootstocks are healed, the seedlings are exercised for one week and then can be moved into the land to be planted. The grafting breeding method has the characteristics that the grafting breeding method is simple to operate, needs a small number of scion materials, has high survival rate, low cost and high growth speed and can be applied to rapid propagation of superior individual plants and fine varieties; a great amount of high-quality nursery stocks can be propagated in short time; and the grafting breeding method has good market application prospect.
Owner:XISHUANGBANNA TROPICAL BOTANICAL GARDEN CHINESE ACAD OF SCI

Advanced woody blend oil and production process thereof

The invention relates to a production process of advanced woody blend oil. The production process comprises the following steps of: respectively carrying out virgin expelling on camellia seeds, tea seeds, Chinese torreya seeds, pine nuts, walnuts, hickory nuts, brook feather and plukenetia volubilis fruits under the conditions that the virgin expelling temperature is lower than 150 DEG C, and the oil outlet temperature is lower than 90 DEG C to obtain corresponding virgin oils and virgin slags, wherein the oil yield is 60-70 percent; putting the obtained corresponding secondary expelled slags into a supercritical carbon dioxide kettle, and carrying out extraction to obtain an extract with edible ethanol as an entrainer, wherein the additive amount of the entrainer is 5 percent of the material weight, and extraction is carried out under the conditions that the pressure is 35 MPa and the temperature is 40 DEG C; after filtering the extract, secondarily filtering the extract and removing impurities of the extract by active carbon, and carrying out vacuum removing on ethanol in a rotary evaporimeter under the conditions of 40 DEG C, 8kPa and 25 turns / min to refine the extract; and mixing the virgin oils to obtain a finished product. According to the production process, the camellia seeds, the tea seeds, the Chinese torreya seeds, the pine nuts, the walnuts, the hickory nuts, the brook feather and the plukenetia volubilis fruits are all woody oil seeds and even advanced woody oil seeds, the growth period of the woody oil seeds is long, nutrition is more accumulated, and the woody oil seeds have more nutritive value and functions than herbal oil seeds.
Owner:温州瑞雪农业开发有限公司

Application of Plukenetia volubilis husk extract in preparation of blood pressure lowering medicines

The invention discloses an application of a Plukenetia volubilis husk extract in preparation of blood pressure lowering medicines. An extraction method for the Plukenetia volubilis husk extract comprises the following steps of crushing Plukenetia volubilis husks, adding a solvent into the crushed Plukenetia volubilis husks, carrying out decocting extraction, filtering out the husks, filtrating an extracting solution, and carrying out concentration, thereby preparing the Plukenetia volubilis husk extract. According to the application, the natural plant extract is adopted, so that toxic or side effects on human bodies caused by Western medicines such as captopril are avoided. The extraction method is easy and feasible and is flexible in manner. Through carrying out an intragastric administration test on rats by using the Plukenetia volubilis husk extract, a research result shows that the Plukenetia volubilis husk extract has a remarkable blood pressure lowering effect, so that the condition that the Plukenetia volubilis husks contain blood pressure lowering functional components is deduced. The Plukenetia volubilis husk extract belongs to plant extracts and is stable and mild in effect, no obvious toxic or side effects is discovered at present, and the abuse of the traditional Western medicines that sequelae of diabetes are aggravated is avoided while the Plukenetia volubilis husk extract plays a role in lowering blood pressure.
Owner:杜冰 +1

Five spice nutritional plukenetia volubilis fruit kernels and manufacture method thereof

Five spice nutritional plukenetia volubilis fruit kernels are prepared from the following components in ratios: fresh plukenetia volubilis fruit kernels, Chinese prickly ash, star anise, fennel, cassia barks, dried ginger, dried orange peels, radix angelicae, cloves, edible salt, white granulated sugar and soy sauce. A manufacture method is as follows: fresh plukenetia volubilis fruit kernel high-pressure water boiling; accessory material boiling; fresh plukenetia volubilis fruit kernel and boiled accessory material boiling and flavoring; and draining, packaging and sterilizing. The five spicenutritional plukenetia volubilis fruit kernels are unique in formula, rich in nutrition and delicious and tasty, and have a special aroma, the plukenetia volubilis fruit kernels provide a large amount of unsaturated fatty acids for human body, and the five spice nutritional plukenetia volubilis fruit kernels are suitable in composition ratios for the human body. The manufacture method is novel and unique, and simple in operations, effectively removes bitter substances of polyphenols, terpenoids, alkaloids, tannins, etc., in the plukenetia volubilis fruit kernels, and basically eliminates bitterness and astringency of the plukenetia volubilis fruit kernels. The steam sterilization can enable bacteria to be fully killed and ensure that the sterilized plukenetia volubilis fruit kernels can maintain deliciousness and nutrition of sauce juice.
Owner:SOUTH CHINA AGRI UNIV

Application of plukenetia volubilis linneo leaf extract to preparation of hypoglycemic medicines

The invention discloses an application of a plukenetia volubilis linneo leaf extract to preparation of hypoglycemic medicines. An extraction method of the plukenetia volubilis linneo leaf extract comprises the following steps: taking plukenetia volubilis linneo leaves, adding a solvent, carrying out decoction and extraction, filtering an extracting solution and carrying out concentration. The effects of the plukenetia volubilis linneo leaves are focused, and the natural plant extract is adopted, thus avoiding the toxic and side effects of western medicines on human bodies. The extraction method is simple and practicable and is flexible in mode. The plukenetia volubilis linneo leaf extract belongs to plant extracts, has stable and gentle effects, does not have obvious toxic or side effect temporarily and avoids the defect that the traditional western medicines intensify the sequelae of diabetes mellitus while giving play to the hypoglycemic effects. Mice tests are carried out on the plukenetia volubilis linneo leaf extract and the research results show that 50mg / kg.BW dose of plukenetia volubilis linneo leaf extract has the effect of obviously reducing the blood glucose levels of human bodies, inferring that the plukenetia volubilis linneo leaves contain hypoglycemic functional components.
Owner:杜冰 +1
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