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High-protein high-dietary-fiber plant beverage rich in unsaturated fatty acid

A plant beverage and fiber technology, applied in the field of beverage processing, can solve problems such as unbalance, and achieve the effects of imparting a silky feel, preventing fat coagulation, and strengthening thickening and emulsification.

Inactive Publication Date: 2017-01-25
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a high protein and high dietary fiber plant beverage rich in unsaturated fatty acids, which can satisfy people's needs for flaxseed and saponica Demand for product diversification, and can supplement omega-3 fatty acids from daily diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: It consists of the following raw materials in parts by weight: 80 parts of base material, 5 parts of powdered sugar, 0.05 part of microcrystalline cellulose, 0.01 part of refrigerant, 0.1 part of monoglyceride, 0.035 part of food flavor, and add water to make up 100 parts . The components are seasoned at 60°C, homogenized under a pressure of 15 MPa, and finally UHT sterilized (135-150°C, 2-8s) and hot-filled. Wherein, the base material is made of the following raw materials in parts by weight: 22 parts of saponica fruit powder, 35 parts of linseed powder, 25 parts of oat protein, 8 parts of poria cocos powder, 6 parts of orange peel powder and 4 parts of inulin powder; 20 times the weight of the mixed material is used for refining. When refining, a separate refiner is used for refining, and then a colloid mill is used for filtering. Meiteng fruit powder is obtained by pulverizing the leftover fruit pulp after extracting oil from Meiteng kernels by cold pr...

Embodiment 2

[0014] Embodiment 2: It consists of the following raw materials in parts by weight: 88 parts of base material, 2 parts of powdered sugar, 0.2 part of microcrystalline cellulose, 0.03 part of refrigerant, 0.25 part of monoglyceride, 0.015 part of food flavor, and add water to make up 100 parts . The components are seasoned at 80°C, homogenized under a pressure of 23MPa, and finally UHT sterilized (135-150°C, 2-8s) and hot-filled. Among them, the base material is made of the following raw materials in parts by weight: 42 parts of flaxseed powder, 42 parts of oat protein, 2 parts of poria cocos powder, 2 parts of orange peel powder and 12 parts of inulin; Water is used for refining, and a separate refiner is used for refining, and then a colloid mill is used for filtering. Meiteng fruit powder is obtained by pulverizing the leftover fruit pulp after extracting oil from Meiteng kernels by cold pressing. It contains more than 60% protein and 10-25% oil.

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Abstract

The invention discloses a high-protein high-dietary-fiber plant beverage rich in unsaturated fatty acid. The beverage is composed of, by weight, 70-90 parts of base material, 0-10 parts of white sugar, 0.05-0.40 part of microcrystalline cellulose, 0.01-0.05 part of gellan gum, 0.01-0.3 part of monoglyceride, 0.01-0.05 part of edible essence and 0-20 parts of water. Flaxseed and plukenetia volubilis linneo are made drinkable, and supplementing omega-3 fatty acid from diet is realized really. Dietary fiber in the flaxseed and inulin can effectively adsorb fat in oilseeds, so that supplementing of dietary fiber is realized while bad phenomena like coagulation, floating or precipitation and laying of fat are prevented; plukenetia volubilis linneo is rich in vitamin E, which is far higher than other oil plants, and own antioxidation performance and storage stability of plukenetia volubilis linneo fatty acid are obviously higher than other oil fat; wood fat phenol in the flaxseed can greatly improve antioxidation performance of the fat beverage. The flaxseed is rich in flax gum, has strong thickening and emulsifying effect like plukenetia volubilis linneo and can endow products with thick feel and smooth feel.

Description

technical field [0001] The invention belongs to the field of beverage processing, and relates to a fat protein fiber beverage, in particular to a high protein and high dietary fiber plant beverage rich in unsaturated fatty acids. Background technique [0002] Obesity and overweight have become hot health topics, and obesity increases the risk of many diseases, such as type 2 diabetes, hypertension and coronary heart disease (CHD). Fat has always been regarded as the culprit of obesity. "0-fat" beverages and high-protein and low-fat beverages are becoming more and more popular in Europe, America and China, where obesity rates are high. However, not all fats are harmful to health. According to scientific investigations, in addition to excessive fat intake, an obese diet is also related to high levels of omega-6 fatty acids and relatively low levels of omega-3 fatty acids in the diet (omega-3 fatty acids and omega-6 fatty acids are essential for the human body. unsaturated f...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/10
CPCA23L2/38A23L2/52A23V2002/00A23V2200/30A23V2200/02
Inventor 杜冰梁钻好杨子银李燕杰江东文谢蓝华肖南蒋卓
Owner SOUTH CHINA AGRI UNIV
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