5 results about "Sphingomonas elodea" patented technology

The application provides a fermenting beverage of Sparassis and a preparation method thereof, which is prepared by fermenting Sparassis extraction liquid with microcapsules. The microcapsules have an asymmetric structure, one side of which is a dense hydrophobic layer composed of Brazil palm wax, shea kernel oil and microcrystalline cellulose, and the inside of which is embedded with glucose, sodium bicarbonate and glucose oxidase, and the other side of which is a loose hydrophilic layer composed of inulin and a composite gel of gellan gum, and the inside of which is loaded with composite lactobacillus. The microcapsules can protect lactobacillus from the stress of inhibiting components and high viscosity polysaccharides in the extraction liquid in the early stage of fermentation, guarantee the rapid proliferation of the bacterial body, trigger the gas production reaction through the metabolic products, and realize self-driven fermentation. The application effectively breaks the mass transfer barrier, relieves the environmental stress, thereby maintaining the high activity of the bacterial body, and comprehensively improves the fermentation efficiency.

The present invention relates to a process for making a pet food composition comprising a red seaweed as a natural gelling agent with enhanced palatability. The compositions of the invention can be devoid of commonly used, chemically treated gelling agents such as carrageenan, alginate, agar, gellan gum.

The present invention relates to a process for preparing a pet food composition comprising red seaweed as a natural gelling agent with enhanced palatability. The compositions of the invention may be free of commonly used chemically treated gelling agents such as carrageenan, alginate, agar, and gellan gum.

The application belongs to the technical field of bioengineering, and particularly relates to a sphingan oligosaccharide and a preparation method and application thereof. The application provides a sphingan oligosaccharide, the main chain structure of which is beta-L-Rhap-(1→3)-beta-D-Glcp-(1→4)-beta-D-GlcpA, and the sphingan oligosaccharide is obtained by degrading sphingan (Welan gum, gellan gum and diutan gum) by sphingan degrading enzyme SpnR and then purified by liquid chromatography. The sphingan oligosaccharide prepared by the preparation method has mild reaction conditions and is simple to separate. The sphingan oligosaccharide prepared by the application has good plant growth promoting ability and intestinal probiotic effect, and can be used in the fields of agriculture, food, health products and the like, and the application of the sphingan and the sphingan oligosaccharide is expanded.

The present application relates to the field of food technology, and discloses a kind of embedding particles and its preparation method and application.The embedding particles of the present application include from inside to outside: bacterial solution inner core, first colloidal layer, gas layer and solidified second colloidal layer;The colloidal substance in the first colloidal layer includes agar, xanthan gum and gellan gum with mass ratio of (0.5-2):(0.05-1):(1-5);The colloidal substance in the second colloidal layer includes gelatin, sodium alginate and konjac gum with mass ratio of (1-5):(0.05-0.5):(0.5-3);The gas in the gas layer includes nitrogen and carbon dioxide;The diameter of the bacterial solution inner core is 2.0-2.5mm, and the thickness of the first colloidal layer, the gas layer and the second colloidal layer after being solidified by calcium ions is 0.4-0.7mm, 0.3-0.5mm and 0.35-0.65mm respectively.The embedding particles of the present application have novel taste and can protect live bacteria.