18 results about "Tamarind seed" patented technology

To provide easy-to-take coated solid preparations simply and inexpensively.SOLUTION: In order to solve the above problems, a coated solid preparation is provided in which the surface of the solid preparation is coated with a coating layer, the coating layer containing the following components (A) and (B): (A) one or more thickening polysaccharides selected from pectin, tamarind seed gum, and Tremella fuciformis polysaccharides; and (B) hydroxypropyl methylcellulose or hydroxypropyl cellulose, and the ratio (A / B) of the content of component (A) to the content of component (B) being 1 to 9. This makes it possible to provide a coated solid preparation with improved ease of ingestion in a simple and inexpensive manner.SELECTED DRAWING: Figure 1

A functionalized tamarind seed polysaccharide, and a process for its preparation. In particular, said functionalized tamarind seed polysaccharide is a TSP having a selected functionalization degree and molecular weight, showing improved mucoadhesive properties, as well as stability and compatibility with pharmaceutical ingredients. Therefore, the invention also relates to a pharmaceutical composition, as well as a biomaterial, comprising said f-TSP.

To provide a pack cosmetic which provides a thick application feeling when used at high temperatures, spreads smoothly when used at low temperatures, does not cause skin tightness after rinsing, and enhances the skin affinity of a lotion applied after rinsing.SOLUTION: A pack cosmetic comprises the following components (A) to (D): (A) kaolin: 30 to 90 mass%; (B) water-swelling clay mineral: 0.1 to 20 mass%; (C) one or more thickening polysaccharides selected from the group consisting of xanthan gum, guar gum, locust bean gum, tamarind seed gum, and gellan gum: 0.05 to 1 mass%; and (D) acidic mucopolysaccharide: 0.0001 to 0.1 mass%.SELECTED DRAWING: None

To provide an acidic oil-in-water emulsified seasoning that exhibits superior melt-in-the-mouth and form retention after baking, and has superior richness of taste after baking.SOLUTION: The present invention provides an acidic oil-in-water emulsified seasoning, comprising enzyme-treated egg yolk, a saccharide of disaccharide or lower, an acidulant, a thickener, and edible oil and fat, wherein the content of the saccharide of disaccharide or lower is 10 mass% or more relative to the total amount of the acidic oil-in-water emulsified seasoning, the content of the saccharide of disaccharide or lower is 14.0 pts.mass or more relative to 1 pt.mass of the acidulant, the thickener includes a cold-water swelling tamarind seed gum, the content of the cold-water swelling tamarind seed gum is 0.05 mass% or more and 1.2 mass% or less relative to the total amount of the acidic oil-in-water emulsified seasoning, and the content of the edible oil and fat is more than 40 mass% relative to the total amount of the acidic oil-in-water emulsified seasoning.SELECTED DRAWING: None

The invention discloses a theaflavin nano-composite with whitening and moisturizing effects, which is mainly prepared from theaflavin as an active component, an encapsulation carrier and a synergistic component, and has a core-shell structure with theaflavin as a core and a three-dimensional network formed by the encapsulation carrier as a shell, the purity of the theaflavin is not lower than 80%, and the mass ratio of the theaflavin-3-gallate to the theaflavin-3 '-gallate is 1: (0.8-1.2); the encapsulation carrier comprises modified silk fibroin, activated tamarind seed polysaccharide and self-assembly oligopeptide with pH responsiveness, and a three-dimensional network is formed through reaction; the synergistic interaction components are 2-o-ethyl ascorbic acid and eugenol. The invention also discloses a preparation method and application of the compound. The theaflavin nano-composite prepared by the invention has the advantages of high stability, good bioavailability, capability of quickly releasing active matters on the surface of skin in a weakly acidic environment, and realization of whitening and moisturizing effects.

The nutritional supplement composition described herein provides a novel and effective means of promoting digestive health and wellness, and from irritable bowel syndrome symptoms such as bloating. Its unique combination of whole tamarind seed powder and pea protein powder taken in an oral formulation offers distinct advantages over existing supplements in the market.

The present invention pertains to a pouch comprising a water-soluble film that contains at least one polysaccharide A selected from the group consisting of tamarind seed gum, locust bean gum, tara gum, and derivatives thereof.

This invention provides a method for promoting robust seedling growth in Liangwang tea, relating to the field of artificial cultivation technology for Liangwang tea. The method involves treating seeds by burying them in river sand and fermented barley flour, sowing them in a seedling substrate supplemented with birch fermentation material, and irrigating them with a nutrient solution containing ingredients such as tamarind seed polysaccharides. This invention overcomes the shortcomings of existing technologies, effectively promoting seedling emergence in Liangwang tea and further enhancing root growth, achieving a high rate of robust seedlings in a shorter time.

To provide a composition appropriate for food discoloration prevention, as well as related techniques.SOLUTION: There is provided a composition for preventing discoloration of foods selected from the group consisting of vegetables and fruits, the composition including: a first component selected from the group consisting of gellan gum, locust bean gum, guar gum, tamarind seed gum, modified starch, carrageenan, alginate, and agar; a second component selected from the group consisting of xanthan gum, gum arabic, tremella gum, and welan gum; and a third component selected from the group consisting of dietary fiber, agar, starch degradation products, cellulose, and cellulose derivatives.SELECTED DRAWING: None

The invention relates to a method for producing smokeless and odorless briquettes from fine-grained heterogeneous coal fractions using tamarind seed gum as a binder.

This application discloses a method for preparing and applying a probiotic microcapsule based on the coagulation and encapsulation of tamarind protein and polysaccharides. The method includes the following steps: probiotics and tamarind protein are separately added to sterile water and mixed to obtain a bacterial suspension; the bacterial suspension is mixed with a mixed solution of sodium alginate and tamarind polysaccharides to obtain a second mixture; the second mixture is added dropwise to a calcium chloride solution and collected; the resulting precipitated capsules are mixed with a gelatin solution and stirred, then pectin is added, and stirring continues after adding pectin to obtain the probiotic microcapsules based on the coagulation and encapsulation of tamarind protein and polysaccharides; the probiotic microcapsules based on the coagulation and encapsulation of tamarind protein and polysaccharides are stored in ultra-high pressure fruit juice. The resulting capsules achieve an encapsulation rate of 89.42% for probiotics, exhibit good tolerance and timely release in simulated gastric juice at pH 1.5, and the probiotic capsules retain an activity level of 10% even after the fruit juice is stored at 4°C for 21 days. 9 CFU / g or higher.

[Problem] To provide a cleaning agent having little burden on the environment and excellent foam quality and feeling of use. [Solution] A cleaning agent comprising (A) a hydrolysate of a polysaccharide selected from the group consisting of guar gum, tamarind seed gum and carob gum, (B) a higher fatty acid having 12-18 carbon atoms, (C) a neutralizing agent, and (D) water.

An agent for oxidatively dyeing keratin fibers, in particular human hair, containing, in a cosmetic carrier, isatin and at least one polymer from the group consisting of xanthan gum, algin, carrageenan, cetyl hydroxyethyl cellulose, carboxymethyl cellulose, tragacanth, gum karaya, gum ghatti, agar, chitin, chitosan, gum arabic, gellan gum, guar gum, tamarind seed flour, carob gum, and the physiologically acceptable salts thereof.

The invention discloses a method for preparing high-molecular and high-transmittance tamarind polysaccharide by using a non-organic solvent. According to the method, a tamarind seed kernel extracting solution is subjected to stabilization pretreatment, a biodegradable chelating agent EDDS and an antioxidant OTA are added, and a step-by-step enzymolysis and refining process of amylase and compound protease is combined. According to the method, organic solvent residues and acid extraction degradation are avoided, and the obtained product has high molecular weight, extremely low protein residues and excellent light transmittance and has wide application prospects in the fields of cosmetics and the like.

The invention provides a small molecule peptide, which is derived from a tamarind seed, and the amino acid sequence of the small molecule peptide is selected from Val-Ser-Asp-Tyr, Asp-Gly-Ile-Asp-Phe, Ala-Lys-Asn-Val-Ser-Asp-Tyr-Leu, Tyr-Asn-Asp-Pro-His-Cys, Val-Pro-Pro-Asp, Asn-Asp-Pro-His-Cys-Gln-Tyr, and the amino acid sequence of the small molecule peptide is selected from the group consisting of Val-Ser-Asp-Tyr, Asp-Gly-Ile-Asp-Phe, Asp-Gly-Ile-Asp-Phe, starting from the sequence of tamarind seed protein, polypeptide with double biological activities of reducing blood sugar and making delicate flavor is screened from tamarind seeds through virtual enzyme digestion; the alpha-glucosidase inhibitory activity and umami characteristics of the polypeptide are further verified through molecular docking, molecular dynamics simulation, in-vitro experiments and sensory evaluation experiments, and results show that the small molecule peptide has application prospects in preparation of drugs for preventing and treating diabetes mellitus and application as a food flavor modifier.

The invention discloses a moisturizing mask and a preparation method thereof, and relates to the technical field of masks, the mask comprises a mask matrix and essence; the essence is prepared from the following raw materials in parts by weight: 80-90 parts of water, 4-6 parts of butanediol, 1-3 parts of 1, 3-butanediol and 1-3 parts of 1, 3- The cosmetic is prepared from the following raw materials in parts by weight: 1 to 5 parts of 1, 3-propylene glycol, 1 to 2 parts of betaine, 0.5 to 1.5 parts of glycerol, 1 to 3 parts of glyceryl polyether-26, 0.1 to 1 part of p-hydroxyacetophenone, 0.1 to 0.5 part of saccharide isomeride, 0.1 to 0.5 part of carbomer sodium, 0.1 to 0.5 part of dendrobium huoshanense stem extract, 0.1 to 0.3 part of cottonrose hibiscus leaf extract, 0.1 to 0.3 part of tamarind seed fermentation extract, 0.01 to 0.05 part of sodium hyaluronate, 0.001 to 0.01 part of oligopeptide-1, 0.001 to 0.005 part of citric acid and 0.001 to 0.005 part of sodium citrate. And 0.0001 to 0.001 part of acetyl hexapeptide-8. The moisturizing performance of the mask is remarkably improved.

The invention discloses a composition as well as a preparation method and application thereof, and relates to the technical field of cosmetics and medicines. The composition comprises a composite plant extract and polysaccharide, the composite plant extract comprises amur corktree bark extract, kochia scoparia fruit extract, radix sophorae flavescentis extract and fructus forsythiae extract; the polysaccharide comprises at least one of tamarind seed polysaccharide and hyaluronic acid. The composition has good effects of relieving, resisting inflammation, resisting allergy, relieving itching and preventing scratching, is small in irritation, and is suitable for eczema allergy, infant eczema, seasonal allergy, skin allergy caused by improper use of cosmetics and the like.

Derivatives of tamarind seed polysaccharide (TSP) and processes for their preparation are disclosed. In particular, the derivatives are sulfated TSPs having a selected degree of sulfation and molecular weight, showing improved processability, stability and compatibility with pharmaceutical ingredients. Accordingly, pharmaceutical compositions and biomaterials comprising the sulfated TSP are also disclosed. In addition, cosmetic uses of the sulfated TSP are reported. Finally, a process for preparing the sulfated TSP is described.