Transparent xyloglucan/chitosan gel and preparation method thereof
A technology of xyloglucan and chitosan, which can be used in food preparation, confectionery, confectionery industry, etc., and can solve the problem of not being transparent
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Embodiment 1
[0085] Coarsely ground capers powder and water were slurried at a ratio of 1:5 at 28°C. Add this slurry to slightly alkaline boiling water. Let it boil for a while to dissolve the xyloglucan. Precipitate xyloglucan with 70% ethanol. The precipitate was separated by centrifugation to provide pure xyloglucan.
Embodiment 2
[0087] The capers pit powder was slurried with water at 28°C. This slurry was added to neutral boiling water in a ratio of 1:5. Bring it to a boil and keep it there for a while. Precipitate xyloglucan with alcohol.
Embodiment 3
[0089] Capers kernel powder was slurried with water at a ratio of 1:10 at 28°C. Add this slurry to acidic boiling water. Bring to a boil and keep.
[0090] The following examples describe methods for the preparation of dialdehyde xyloglucan
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