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10252 results about "Cooking & baking" patented technology

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred "from the surface of cakes, cookies, and breads to their centre.

Pressure cooker

A pressure cooker comprises a body, a lid, a pressure relief valve arranged on the lid and a sealing ring arranged on the lid. Upper fastening threads of the lid are in screw fit with lower fasteningthreads on an opening in the body. The cooker further comprises an inner pot opening up and made of a non-metallic material and a heat conductive material. The body is made of aluminum or aluminum alloy with certain ductility, and comprises a lower wrapping portion, a steam chamber portion and an upper interface portion. The upper interface portion is provided with the lower fastening threads. Theinner pot is embedded in the lower wrapping portion. During use, a food material is located in the inner pot, a high temperature cooking area is formed in the inner pot, a high pressure high temperature heat source area is formed in the steam chamber portion, and a secondary high pressure and high temperature area is formed in the lid. During use, the high temperature cooking area is formed in the inner pot, a high temperature high pressure hot baking area is formed in a steam chamber, and a secondary high temperature high pressure hot baking area is formed in the lid. The inner pot is heatedto emit infrared rays, and the infrared rays break the long starch protein in the food material and achieve a wall-breaking effect. The original flavor of the food material can be effectively maintained, and the taste is effectively improved.
Owner:中山市家冠电气有限公司

High-conductivity polymer carbon nanotube composite material and micro-processing method thereof

The invention discloses a high-conductivity polymer carbon nanotube composite material and a micro-processing method thereof. The invention is characterized in that the method comprises the following steps: adding 50-99.95 parts of polymer grain or powder, 0.05-20 parts of carbon nanotube, 0-15 parts of antioxidant and 0-15 parts of dispersant into a micro-extruder, a double-screw extruder or a double-screw extruder/micro-extruder combined facility, extruding at a screw rotation speed of 20-500rpm at a polymer melting or softening temperature of Tm+10 DEG C-Tm+80 DEG C for 1-3 times to obtainuniformly dispersed composite material grains, and carrying out micro extrusion, micro injection or micro compaction on the grains to prepare a high-conductivity micro product; or carrying out isothermal or non-isothermal heat treatment on the product in a baking oven with a temperature of Tm-80 DEG C-Tm+20 DEG C for 5 seconds to 1.5 hours; or carrying out after-treatment on the sample in microwaves, infrared rays or plasma. The high-conductivity polymer carbon nanotube composite material disclosed by the invention is used for preparing micro biomedical devices in minimally invasive operations, and used in the field of micro biomedical sensors, micro electronics, micro electro-mechanics or micro-robots.
Owner:SICHUAN UNIV

Double-heat-source steaming type barbecue grill

A double-heat-source steaming type barbecue grill comprises a base, a shell and an inner container. The bottom of the shell is arranged on the base. A heating disc is arranged at the position, close to the bottom of the shell, of the base. The inner container is arranged in the shell. A cavity is formed between the inner wall of the shell and the outer wall of the inner container. A steam pressure reducing plate is arranged between the position, above the bottom of the shell, in the cavity and the position, below the bottom of the inner container, in the cavity, a steam water tank is formed by the steam pressure reducing plate and the bottom of the shell, and steam nozzles are evenly distributed on the steam pressure reducing plate. A steam accumulated water circulating hole is formed in the middle of the steam pressure reducing plate, and a secondary heat source heat conducting oil tank is arranged at the position, in the middle of the bottom of the shell, of the steam water tank. A circulating oil pipe penetrates through the steam pressure reducing pipe and is wound around the outer wall of the inner container, and the two ends of the circulating oil pipe are connected with the secondary heat source heat conducting oil tank. According to the double-heat-source steaming type barbecue grill, it is unnecessary that open fires are used for directly baking food, double indirect heat sources are adopted for baking, and therefore the baked food contains no harmful matter, and is healthy to eat.
Owner:定远县创新科技服务园

Resistance welding superposition technology for PCB thick copper lines

The invention discloses a resistance welding superposition technology for PCB thick copper lines, comprising the steps of: at first, printing resistance welding ink on the surface of a PCB and forming a first resistance welding layer via screen printing resistance welding; and pre-drying while remaining 75 DEG C and semi-hardening the first resistance welding layer after cooling; then printing the resistance welding on the first resistance welding layer once again in order to form a second resistance welding layer; pre-drying once again while remaining 75 DEG C and semi-hardening the first resistance welding layer and the second resistance welding layer after cooling; eventually, hardening the resistance welding layer and the second resistance welding layer completely subsequent to the segmented baking of the semi-hardened PCB. The invention requires only one-time resistance welding pattern transfer and high-temperature baking by the superposition printing on the thickness of the resistance welding, which increases the thickness of the resistance welding layer, thickens, in particular, the thickness of the resistance welding layer at corners of the lines, and avoids the problems of resistance welding blistering and falling in thermal impact procedures of post-processing procedure, and meanwhile, using the inventive technology shortens production procedure dramatically, speeds up production schedule and lowers production cost.
Owner:SHENZHEN BOMIN ELECTRONICS

Technique for producing Jinhuaqianliang tea (flower coil tea)

The technology for producing golden flower Qianliang tea (Hua-juan tea) is characterized in that the technology comprises the process steps as follow: plucking criteria-water removing in high temperature-rolling and shaping-pile-fermentation-dry and adding incense-stems picking and sieving-matching and pile-classificaition and weighting-steam softening-moisture detection-adpressing and sizing-premilary test and baking-cultivating golden flower-aerationagitation. The technology is an improved deep processing technology. The processes of the pile-fermentation and the cultivating golden flower ensure that the appearance of the products is ooiu colour, the interior is brown, and even distributed beneficial organism (namely, golden flower)-eurotium cristatum is clearly saw, the shangse is bright red, the taste is pure and aromatic, and the flower is aromatic, and has the health care functions of promoting sleeping, invigorating stomach and promoting digestion, relaxing bowel, slaking thirst and helping produce saliva, antidiabetics, lowering blood pressure, curing bloated, cuing laxness, etc. The technology fully actives microelements such as vitamins contained in tea, mineral composition, 18 amino acid, protein, glucide, folic acid, catchol which are beneficial to human health and easily absorbed, and the cultivation of golden flower has substantial transformation on tea polyphenols, caffeine, and theophylline that are transferred into elements that are beneficial to human health, all ages, expand market, have high cultural value, provide collection opportunity for black tea lovers.
Owner:湖南省安化县晋丰厚茶行有限公司

Processing process for anhua black raw tea

InactiveCN102972541ASoup color orange redSoup color orange red translucentPre-extraction tea treatmentCooking & bakingBlack tea
The invention relates to a processing process for anhua black raw tea, and in particular relates to the processing process for the anhua black raw tea. The processing process comprises the following steps of: picking fresh leaves, removing water, primarily rubbing, piling, secondarily rubbing, drying, naturally storing and pre-pressing. According to the processing process provided by the invention, the material selecting is particular, and all black tea raw materials adopt the raw materials in the producing area of liudong tea in jiangnan town; in the process of removing water, the firewood is used as fuel, so that air pollution caused by using coal as fuel is avoided and the tea is prevented from absorbing peculiar smell of sulfur dioxide released by coal combustion, and the original flavor of the tea is greatly ensured. The tea can be kept black and oily through the baking of pine firewood, and the tea color is orange red and bright. After being baked, the tea is naturally stored for over one year before being pressed, fermented in an oxidative manner, and primarily processed; no crushing process is needed before the pressing process; as space inside the tea is bigger due to raw tea-leaf pressing, oxygen needed for microbial activities is provided, and so golden flowers can be seen inside the black tea finished product.
Owner:湖南三十九铺茶业有限公司 +1
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