Double-heat-source steaming type barbecue grill

Abstract

A double-heat-source steaming type barbecue grill comprises a base, a shell and an inner container. The bottom of the shell is arranged on the base. A heating disc is arranged at the position, close to the bottom of the shell, of the base. The inner container is arranged in the shell. A cavity is formed between the inner wall of the shell and the outer wall of the inner container. A steam pressure reducing plate is arranged between the position, above the bottom of the shell, in the cavity and the position, below the bottom of the inner container, in the cavity, a steam water tank is formed by the steam pressure reducing plate and the bottom of the shell, and steam nozzles are evenly distributed on the steam pressure reducing plate. A steam accumulated water circulating hole is formed in the middle of the steam pressure reducing plate, and a secondary heat source heat conducting oil tank is arranged at the position, in the middle of the bottom of the shell, of the steam water tank. A circulating oil pipe penetrates through the steam pressure reducing pipe and is wound around the outer wall of the inner container, and the two ends of the circulating oil pipe are connected with the secondary heat source heat conducting oil tank. According to the double-heat-source steaming type barbecue grill, it is unnecessary that open fires are used for directly baking food, double indirect heat sources are adopted for baking, and therefore the baked food contains no harmful matter, and is healthy to eat.

Description

technical field [0001] The invention relates to the field of cooking utensils, in particular to a double heat source steaming and drying type barbecue oven. Background technique [0002] At present, the known various barbecue stoves all directly bake poultry meat such as cattle, sheep, pigs, chickens, ducks, geese, etc. These foods will produce a large amount of carcinogens after being burned, baked, roasted, and smoked with an open fire. It has the same hazards as high-temperature frying and frying, so chronic accumulation in daily life will gradually lead to bad results. The incidence of cancer in my country has increased by 69% in the past 20 years. Cancer has become the number one cause of death among urban residents in China. 1 / 3 of the death toll is caused by improper diet. Carcinogenic meat products mainly include: baking, roasting, roasting , smoked, fried, fried and other foods, these production processes can make food produce polycyclic aromatic hydrocarbons (PAH),...

AI Technical Summary

Problems solved by technology

[0007] The main measure to prevent B(a)P pollution is to prevent the food from directly contacting the charcoal fire during the food processing process. Unfortunately, there is no such green barbecue equipment yet.

Although the existing roasted m

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