24 results about "Seed gum" patented technology

The application provides a preparation method of a composite water-retaining agent and application of the composite water-retaining agent in fermented meat products. The composite water-retaining agent is composed of a basic water-retaining agent and water-retaining microspheres. Components of the basic water-retaining agent include glutamine transaminase, trehalose, L-histidine and gellan gum, and the basic water-retaining agent plays a water-retaining role in a curing period; the water-retaining microspheres are prepared by embedding L-cysteine and reduced glutathione in Pediococcus pentosaceus fermented pineapple leaves as wall materials and vehiclepsin seed gum, and slowly release active substances under acid triggering in a late fermentation period, thereby playing a water-retaining role. The application provides a non-phosphorus composite water-retaining agent with better comprehensive performance than composite phosphate and commercial non-phosphorus water-retaining agents, significantly improves water-retaining property without interfering with fermentation, and provides a green, efficient and non-phosphorus special water-retaining solution for fermented meat products.

This invention relates to a high-flowability, high-toughness, and high-gloss ABS resin and its preparation method, belonging to the field of synthetic resin technology. The invention involves introducing small-particle-size polystyrene latex as a seed latex during the preparation of EBR latex, constructing an EBR latex with a polystyrene core and a polybutadiene shell. This is followed by the preparation of high-rubber ABS resin powder. SAN resin, additives, and antioxidants are then added and thoroughly mixed before extrusion using a twin-screw extruder at 200–220°C to obtain the aforementioned high-flowability, high-toughness, and high-gloss ABS resin. The increased volume of the polystyrene particles within the rubber particles improves the mechanical properties of the ABS resin. Furthermore, the small-particle-size polystyrene particles melt into molten styrene during ABS resin processing, significantly improving the flowability and deformation capacity of the polybutadiene rubber particles, thus enhancing the flowability and gloss of the ABS resin.

The present application relates to the field of food technology, in particular to a natural pectin composition suitable for weight loss population and its preparation method and application. The natural pectin composition comprises: fructus pruni naturalis gum powder and chia seed gum powder, and the mass ratio of the fructus pruni naturalis gum powder and the chia seed gum powder is 1:0.05-1. In the present application, the fructus pruni naturalis gum powder and the chia seed gum powder are compounded according to the defined ratio, and after adding water, a low-calorie gel food with satiety is obtained. The gel food has high gel strength, good taste and good swelling performance in the stomach, so it stays in the simulated gastric juice environment for a long time, has good satiety, helps to reduce the hunger of the weight loss population, thereby helps to control the food intake, and further achieves the effect of weight loss.

The application discloses a preparation method of a chaenomeles fruit bio-fertilizer additive, which comprises the following steps: collecting chaenomeles fruit seeds, adding water to the chaenomeles fruit seeds to stir and extract, and concentrating to obtain a concentrated solution containing chaenomeles fruit seed gum, and then crushing the chaenomeles fruit seeds to obtain chaenomeles fruit seed powder; taking chaenomeles fruit residues, crushing the chaenomeles fruit residues, mixing the crushed chaenomeles fruit residues with citric acid, the chaenomeles fruit seed powder and water, filtering, mixing the filtered mixture with water and a compound microbial agent to ferment, and continuously fermenting the mixture to obtain a primary fermentation product; taking the concentrated solution, mixing the concentrated solution with biochar, chitosan and potassium persulfate to react, adding the secondary fermentation product to the mixture to stir and mix to obtain a mixture, and then sending the mixture to a granulator to granulate to obtain the chaenomeles fruit bio-fertilizer additive. The application fully utilizes the waste, such as peels, fermentation residues, rotten fruits and chaenomeles fruit seeds, generated in the processing of chaenomeles fruits to produce the high-quality chaenomeles fruit bio-fertilizer additive, and solves the problem of poor utilization effect of the existing chaenomeles fruit waste.

The present invention relates to a ginkgo noodle production method, and belongs to the technical field of food processing, and the ginkgo noodle comprises the following raw materials by weight: 100 parts of high gluten wheat flour; 15-25 parts of ginkgo powder; 3-5 parts of coix seed gum; 1-2 parts of table salt; aiming at the problems that a gluten protein network structure is weakened, the processability is reduced, the noodles are easy to stick to equipment and break due to the addition of ginkgo powder in the existing ginkgo noodle making process, and the soup is turbid and the mouth feel is rough due to the dissolution of starch during boiling, the invention introduces the water chestnut and coix seed gum; the instant noodles are prepared from natural raw materials such as water caltrop powder and coix seed oil through gelatinization, emulsification, cross-linking reaction and spray drying, the water caltrop powder and the coix seed oil can enhance the gluten structure, improve the ductility and the flexibility of dough, improve the processing performance, reduce starch dissolution and reduce the turbidity of soup, so that the noodles are tough, chewy and smooth in mouth feel, reduce nutrient loss and improve the health-care value of products; the method is simple and effective, the quality is excellent, and the application prospect is wide.

The invention provides a foamable oral care composition which contains a foaming agent and a foam synergistic agent, and the foaming agent is one or a combination of more of soybean protein isolate, hydrolyzed wheat protein, potato protein, casein phosphopeptides (CPP), oat protein and vital gluten; the foam synergistic agent is one or a combination of more of carrageenan gum, abelmoschus manihot gum, fenugreek gum, guar gum, locust bean gum, karaya gum, cassia seed gum, caesalpinia spinosa gum, flaxseed gum, sodium alginate, tragacanth gum, welan gum, sa-hao seed gum, gleditsia sinensis lam carbohydrate gum, sanxian gum and sesbania gum. The foam amount of the toothpaste is increased, the foaming amount of the toothpaste using a chemical surfactant in the market can be achieved, and the habit of consumers on the foam demand of the toothpaste can be completely met.

The invention relates to the technical field of tomato seeds, in particular to tomato seed colloid cleaning equipment which comprises a box body, a stirring mechanism, a conveying mechanism and a cleaning mechanism. The box body is defined by a mounting plate and a connecting plate; the stirring mechanism comprises two groups of stirring blades which are symmetrically distributed and reversely rotate, and seed sinking and pulp residue floating are accelerated; the transmission mechanism is linked with the piston cylinder through a conveying shaft with a V-shaped channel, quantitatively sucks the seed mixed liquid deposited at the bottom of the box body and conveys the seed mixed liquid to the cleaning mechanism; and the cleaning mechanism adopts a rotary brush and a fixed brush to rub the seeds to remove colloid, and pushes the seeds to move towards discharge ports on two sides through a thread-shaped track. Efficient seed separation, impurity isolation conveying and colloid nondestructive removal are achieved, the seed purity and the colloid removal rate are remarkably improved, and the method is suitable for large-scale production of tomato processing.

[Problem] To provide a cosmetic which improves various properties at the time of use. [Means for solving the problem] A cosmetic comprising: (a) an acrylamide thickening agent, (b) mucuna seed gum, (c) water, the blending amount of the acrylamide thickening agent being 0.01 to 1 mass% relative to the total amount of the cosmetic. The cosmetic is suitable for use as a beauty serum.

A foamable oral care composition, comprising a protein foaming agent and a foam synergist. The protein foaming agent is one of, or a combination of more than one of, isolated soy protein, hydrolyzed wheat protein, potato protein, casein phosphopeptide (CPP), oat protein, and vital wheat gluten. The foam synergist is one of, or a combination of more than one of, karaya gum, Abelmoschus manihot gum, fenugreek gum, guar gum, locust bean gum, sterculia gum, cassia seed gum, tara gum, linseed gum, sodium alginate, tragacanth gum, welan gum, Artemisia desertorum gum, Gleditsia sinensis Lam. gum, xanthan gum, and sesbania gum. The oral care composition can increase the foaming amount of toothpaste, can achieve the foaming amount of toothpaste using chemical surfactants on the market, and can fully meet consumers' needs for toothpaste foam.

The preparation method of the alum-free potato wide vermicelli is characterized by comprising the following steps: (1) selecting pure potato starch; (2) burdening; and the auxiliary materials comprise the following components in parts by weight: 0.1-0.5 part of artemisia seed gum, 0.2-0.5 part of table salt, 0.1-0.25 part of whey protein and 0.12-0.5 part of hydrolyzed wheat protein. (3) thickening; (4) preparing starch dough; (5) a vermicelli leaking machine leaks into a boiling water pot, and cooked wide vermicelli is prepared; (6) carrying out freezing treatment on the cooked wide vermicelli; and (7) further drying, packaging and warehousing. A traditional technology is improved, alum is replaced by natural auxiliary materials, and the prepared wide vermicelli has the advantages of being not broken, resistant to boiling and not sticky, chewy, smooth, endless in aftertaste, attractive in appearance and the like when stewed, stewed, fried and stirred, and is suitable for being safely eaten by various groups.

CHITOSAN-MODIFIED DURIAN SEED GUM AS A CANCER CELL BIOIMAGING AGENT This invention relates to a natural polymer material product in the form of polyelectrolyte complex particles composed of durian seed gum and chitosan. The product is made by mixing a solution of durian seed gum and a solution of chitosan to form colloidally stable submicron-sized particles. The particles are responsive to pH changes and exhibit improved kinetic stability and surface characteristics compared to unmodified durian seed gum. The resulting material exhibits intrinsic fluorescence without the addition of external fluorescent agents and has selective activity against cancer cells with high biocompatibility towards normal cells. This invention can be used as a bioimaging material, an intracellular tracking system, a carrier for active compounds, and a supporting material for natural-based cancer therapy.

The shower gel disclosed by the invention comprises a surfactant compounded by 5-7 parts of alpha-olefin sulfonate and 3.5-4 parts of sodium lauroamphoacetate, a humectant comprising 30-40 parts of glycerol, 0.2-0.3 part of glucose and 0.04-0.05 part of fructose, a natural rubber composite thickening agent comprising 1.2-1.3 parts of xanthan gum, 1-1.2 parts of carrageenan, 0.9-1 part of chondrus crispus powder and 0.85-0.9 part of tamarind seed gum, and the balance of water. According to the present invention, the composition matching is reasonable and stable, and the mild and clean effects can be maintained while the excessive grease on the oily skin surface can be cleared away, and the irritation and the adverse effect on the skin can be reduced.

This invention discloses a method for improving the properties of composite gels based on tannic acid crosslinking, belonging to the field of composite gel preparation technology. The method includes five steps: preparing a chia seed gum / fish gelatin mixture, pre-gelation treatment, preparation of the tannic acid crosslinking solution, crosslinking reaction, and gel formation. The concentrations of chia seed gum and fish gelatin are precisely controlled. After stirring at 30-40 °C and pre-gelling at 25 °C, the mixture is crosslinked with a 0.5-2 mg / mL tannic acid solution with a pH adjusted to 6.0-6.5. By replacing traditional toxic chemical crosslinking agents with natural tannic acid, synergistic optimization of process parameters is achieved. The prepared composite gel has a uniform structure, is green and safe, and exhibits excellent thermal stability. Simultaneously, the mechanical properties and water retention of the gel are significantly improved. This invention features a simple preparation process, mild reaction conditions, and easily controllable parameters, making it suitable for large-scale industrialization. The prepared composite gel can be widely used in food preservation, drug carriers, biomedical dressings, and other fields, possessing high practical value and promising market application prospects.

The invention discloses a production method of seed glue for styrene-butadiene latex, and relates to the technical field of preparation of seed glue, and the production method comprises the following steps: preparing a monomer mixture, a premix mixture, an emulsifier mixture and an initiator mixture according to a formula proportion; transferring the prepared backing material into a reaction kettle, introducing nitrogen into the reaction kettle for 5 minutes to replace air, keeping an emptying valve to be opened, and starting a stirrer; opening a steam valve at the bottom of the reaction kettle and a jacket steam valve, synchronously heating until the kettle temperature and the jacket water temperature reach 84 + / -1 DEG C, and simultaneously finishing the preparation of an ammonium persulfate solution; dropwise adding styrene, manually controlling dropwise adding of dodecyl mercaptan, and continuously polymerizing for 3 hours; and after the monomer is dropwise added, preserving heat, cooling, replenishing the defoaming agent, sampling, detecting to be qualified, and transferring to obtain the seed glue for styrene-butadiene. By optimizing the formula proportion of the styrene, the surfactant, the sodium bicarbonate, the ammonium persulfate and the lauryl mercaptan required by synthesis and related process conditions, the energy consumption is reduced, the cost is reduced, and the effect is improved.

The invention relates to premixed flour for steamed dumplings, quick-frozen thin steamed dumpling wrappers and a preparation method of the quick-frozen thin steamed dumpling wrappers, and belongs to the technical field of food processing. The premixed flour for the steamed dumplings is prepared from the following raw materials in parts by weight: 7 to 12 parts of water chestnut starch, 5 to 8 parts of canna edulis ker cross-linked acetate starch, 0.15 to 0.5 part of artemisia desertorum seed gum and 0.015 to 0.03 part of transglutaminase. The premixed flour for the steamed dumplings can replace a complex formula in which various modified starches and modifiers need to be respectively added in a traditional process, so that the batching procedure in production is remarkably simplified, the operation difficulty and the error rate are reduced, and quality control and standardized operation in industrial production are facilitated.

The invention discloses a preparation method of chia seed gelatin / fish gelatin composite gel suitable for dysphagia management, and belongs to the technical field of special functional food. The preparation method comprises the following steps: extracting the chia seed gum, preparing a chia seed gum / fish gelatin mixed solution, stirring and dispersing, and curing at low temperature to form the gel. By utilizing the synergistic effect of the chia seed gum and the fish gelatin, the composite gel which meets the fifth-level standard of the international dysphagia diet standardization advocation is prepared through a simple compounding stirring and low-temperature curing process. The method is simple and convenient to operate, complex modification treatment is not needed, and the prepared composite gel has excellent rheological properties, structural stability and swallowing safety, can be used as a special food for people with dysphagia, and provides a new path for development of diet with dysphagia.

This utility model relates to the field of sowing tools, and in particular to an integrally molded irregularly shaped pulp tube for planting, comprising an upper tube body and a lower tube body, with the upper tube body positioned above the lower tube body. Its key feature is that a storage tube is provided between the upper and lower tube bodies, with a seed cavity on the inner side of the storage tube. The top of the storage tube is integrally connected to the bottom of the upper tube body. The top of the upper tube body has a first conical section, with a seed placement port on its top surface, extending towards the seed cavity. The bottom of the lower tube body has a second conical section. Through the design of the seed cavity, the first conical section, and the second conical section, when the worker inserts the seed capsule through the seed placement port, the reduced diameter of the first and second conical sections effectively prevents seeds and soil from slipping out of the seed cavity during horizontal transport.

The utility model belongs to the technical field of seed capsule sowing, and particularly relates to a seed capsule laying guide mold for grass checks, which comprises a three-dimensional guide plate, a guide surface and a plurality of groups of guide structures, when the seed capsule laying guide mold is used, the three-dimensional guide plate matched with the grass checks is selected and placed in an inner ring enclosed by the grass checks; a worker can sprinkle seed capsules from the top of the three-dimensional guide plate manually or by operating the unmanned aerial vehicle to fly at a low altitude, the seed capsules roll down to the bottom of the three-dimensional guide plate along the inclined surfaces of the four guide surfaces of the three-dimensional guide plate, and when the seed capsules roll down along the guide surfaces, the seed capsules are separated from the bottom of the three-dimensional guide plate. The seed capsules can be inclined and dispersed for multiple times in the rolling process through the arranged guide protrusions, so that the seed capsules can be dispersed around the bottom of the grass checks, and the seed capsules are prevented from being locally stacked on the ground.

The invention relates to the technical field of daily chemicals, and particularly discloses a preparation method and application of chia seed gum. The preparation method of the chia seed gum comprises the following steps: S1, adding chia seeds into water, and adjusting the pH value to 8 + / -0.5 to obtain a chia seed suspension; s2, carrying out constant-temperature microwave heating on the chia seed suspension at the microwave power of 1-1.5 W.g <-1 > and the temperature of 75-85 DEG C for 12-16 minutes, cooling, and stirring at room temperature to obtain a chia seed hydration solution; and S3, filtering the chia seed hydrated solution, collecting a filtrate, performing vacuum freeze drying, and performing vibration sieving to obtain chia seed gum and degummed grains. The preparation method provided by the invention has a relatively high separation rate of the chia seed gum and is suitable for expanded production, and the obtained chia seed gum and degummed grains can be applied to preparation of mild whitening and stain-removing toothpaste.

This invention provides a skin-whitening and spot-fading composition and its preparation method, belonging to the field of skin-whitening technology. The composition includes modified glycyrrhizin, niacinamide-tranexamic acid co-coated compound, camel thorn flower extract, and artemisia seed extract. Modified glycyrrhizin is obtained by modifying glycyrrhizin with tocopheryl succinate, polyethylene glycol, and artemisia seed gum. The niacinamide-tranexamic acid co-coated compound is obtained by coating a mixture of niacinamide and tranexamic acid with sodium alginate and chitosan hydrochloride. Camel thorn flower extract is obtained by enzymatic hydrolysis of dried camel thorn flower powder with a compound enzyme and glucosidase, followed by purification using a mixed packing adsorption column. Artemisia seed extract is obtained by fermenting artemisia seed powder with Aspergillus oryzae, removing impurities with ADS-7 resin, and purifying using a polyamide resin column. This invention uses special preparation and purification methods to prepare each effective ingredient, which are used in specific ratios to achieve whitening effects through multi-effect synergy, including inhibiting tyrosinase, blocking melanin production, and scavenging free radicals.

The application discloses a method for reducing the oil absorption of deep-fried batter-coated peanuts and improving the crispness of the deep-fried batter-coated peanuts, which mainly comprises the following steps: (1) adjusting the batter formula by adding a certain amount of a resistant starch-rose seed gum mixture; (2) increasing a pre-drying treatment, i.e. carrying out hot air drying on the batter-coated peanuts prepared according to the batter formula in step (1) before deep frying; and (3) increasing a post-frying heat preservation treatment, i.e. immediately carrying out microwave heating on the deep-fried batter-coated peanuts for a certain time after deep frying. The deep-fried batter-coated peanuts produced by the method have an oil absorption reduced by 23.68%, and the crispness is improved by 28.85%, and the method is simple to operate, does not need complex processing equipment and is easy to be industrialized.

The invention relates to the technical field of rare earth butadiene rubber preparation, and discloses a preparation method of rare earth butadiene rubber with narrow molecular weight distribution. The method comprises the four steps of catalytic center construction, seed glue solution generation, accurate chain extension of an active chain and product termination and aftertreatment, specifically, in an argon glove box, neodymium neodecanoate, diisobutylaluminium hydride and aluminum sesquiacetate are aged for 2 hours in refined cyclohexane at the temperature of 50 DEG C to form an active catalytic center, the Al / Nd molar ratio is controlled to be 30, and the Cl / Nd molar ratio is controlled to be 3.0; injecting a catalyst and 40% of refined butadiene into a first constant-temperature polymerization reactor at-10 DEG C for polymerization, and stopping to obtain a seed polymer when the conversion rate is 45%; transferring the glue solution containing the active chain to a second reactor, and supplementing the rest 60% of butadiene and diethyl zinc at a constant speed by sections within 90 minutes through a micro-injection pump at 70 DEG C; and injecting a mixed solution of ethanol and an antioxidant 264 to terminate the reaction, and carrying out two-stage steam stripping condensation, extrusion dehydration and fluidized bed drying to obtain the product.

To provide foods capable of solving protein deficiency worried in the future and insufficient intake of dietary fibers which are sixth nutrients effective for lifestyle-related diseases peculiar to modern people.SOLUTION: The present invention relates to a composition for food containing unicellular soybean in which unicellular soybean is dispersed in an aqueous solution in which dietary fiber having a gelling function is dissolved, wherein the dietary fiber is one or more selected from agar, carrageenan, gellan gum, tamarind seed gum, pectin, methylcellulose, hydroxypropylmethylcellulose, xanthan gum, glucomannan, and galactomannan, and a soybean processed food using the same.SELECTED DRAWING: None

The invention belongs to the technical field of antifreeze agents, and relates to application of a carboxymethyl-treated PGA and ASK compound as an antifreeze agent. The compound is prepared from carboxymethylated propylene glycol alginate (CM-PGA) and carboxymethylated artemisia seed gum (CM-ASK). According to the compound system of the CM-PGA and the CM-ASK, through an intermolecular synergistic effect, the anti-freezing property of the compound system is obviously superior to that of single modified polysaccharide (CM-PGA or CM-ASK), and a synergistic effect is achieved.