Health-care, super-thin type quickly-dissolving chewing gum, and its prepn. method

A health-care, chewing film technology, applied in confectionery, confectionary industry, food science, etc., can solve the problems of destroying the city's appearance, easy to stick to objects, troublesome cleaning by sanitation workers, etc., to achieve a crystal-clear and smooth appearance, Long aftertaste effect

Inactive Publication Date: 2005-11-09
SHANGHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The gum base residue left by the eater after repeated chewing in the gum is very viscous, and it is easy to adhere to objects, especially the ground after spit out, which not only destroys the appearance of the city, but also brings pollution to the cleani

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] In the present embodiment, the concrete formula of the oral cavity film is as follows (% by weight):

[0023] Soluble Starch 35% Xanthan Gum 24%

[0024] Isomaltooligosaccharide 22% Locust Bean Gum 0.1%

[0025] AK Sugar 0.3% Carrageenan 0.2%

[0026] Aspartame 0.3% Copper Gluconate 3.0%

[0027] Knotweed Extract 6% Lecithin 1.0%

[0028] Tween 80 2.1% Menthol 4.0%

[0029] Press leaf oil 2.0%

[0030] Its preparation method is as follows: (taking preparation i.e. 100g chewing gum film as example)

[0031] First, weigh them separately according to the above formula. First mix 24g xanthan gum, 0.2g carrageenan, 0.1g locust bean gum and 6g Chinese knotweed extract, and stir while adding water. The amount of water added is about 300ml. After adding water, let it stand for a period of time, about 1 hour. Make it swell, then add 35g of pre-dissolved starch, 22g of isomaltooligosaccharide, and then stir, then add 3g of copper gluconate, 0.3g of AK sugar, 0.3g of aspart...

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Abstract

An ultra-thin orally instant film (or tablet) for removing oral odor, suppressing bacteria, decreasing blood fat and body weight, regulating enterogastric function and preventing diabetes is prepared from xanthan gum, sophora seed gum or carragheenin, sweetening agent (AK sugar, etc), eucalyptus oil, menthol, extract of giant knotweed rhizome, oligoisomaltose, lecithin and copper gluconate.

Description

technical field [0001] The invention relates to a health-care ultra-thin instant chewing gum film and a preparation method thereof, belonging to the technical field of confectionary food and its processing and manufacturing. Background technique [0002] Most of the currently commercially available health-care chewing gums only involve health functions such as refreshing and deodorizing, and mostly use gum base or fat gum base as a carrier, and its additives adopt granulated sugar, xylitol, peppermint oil, edible flavors, pigments, etc. The gum base residue left by the eater after repeated chewing in the gum is very viscous, and it is easy to adhere to objects, especially the ground after spit out, which not only destroys the appearance of the city, but also brings pollution to the sanitation workers. Great trouble, for this reason, people require to provide a kind of chewing gum that has good promoting effect to human health function, and non-environmental pollution, to sat...

Claims

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Application Information

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IPC IPC(8): A23G3/00
Inventor 沈忠明殷建伟徐正东
Owner SHANGHAI UNIV
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