28 results about "Aspartame" patented technology

The application belongs to the technical field of drug dissolution and dispersion, and particularly relates to a bunazosin water-based solution preparation and a preparation method. The bunazosin water-based solution preparation provided by the application comprises the following components: bunazosin, gamma-cyclodextrin, lecithin, polyvinyl caprolactam-polyvinyl acetate-polyethylene glycol graft copolymer, aspartame and water. The above components are mixed to be homogeneous to prepare an oral solution which is uniform, clear and can be stored for a long time. The scheme of the application further enriches the dosage form of bunazosin, improves the convenience of taking bunazosin, and is expected to help improve the oral bioavailability and absorption efficiency of bunazosin. The scheme of the application also provides a reference direction for the mechanism research on the dissolution and dispersion behavior of the insoluble bunazosin macromolecule in a water medium.

Disclosed herein are formulations (including sweet proteins and rare sugars) for improving the sweetness of low glycemic index rare sugars without altering the texture and flavor of the rare sugars and methods for improving the sweetness of rare sugars. More specifically, the present invention discloses methods for improving the sweetness of rare sugars without altering the sweetness profile, texture and flavor of the primary sugars. The invention also discloses the addition of Brazitame protein with liquid rare sugars at different temperatures during the synthesis of the rare sugars, before crystallization or before or after caramelization of the rare sugars, to increase sweetness. The Brazilian sweet protein increases the sweetness of rare sugars, but is not limited to D-psicose, D-tagatose, D-allose, isomaltulose, trehalose, sorbose, pinose, leucobiose and the like. The invention also provides for the evaluation of non-nutritional sweeteners (such as aspartame, acesulfame, sodium cyclamate, neotame, saccharin, sucralose, stevioside, etc.), as each has a limitation of taste quality if used with rare sugars. However, the use of Brazilian sweet protein does not alter the flavor and texture of rare sugars, and the taste profile matches sucrose.

This invention discloses an aspartame production mother liquor recovery and treatment device and process, including a main frame and a top cover. Diversion pipes are installed on both sides of the main frame, nozzles are installed on both sides of the inner wall of the main frame, the top cover is installed at the top of the main frame, and a drain port is provided at the bottom of one side of the main frame. A positioning groove is opened at the bottom of the outer wall of the collection bucket, and a cleaning structure is provided at the bottom of the rotating disk. This invention, by providing an auxiliary structure, includes a socket at the top of the rotating disk for inserting the collection bucket. Under the elastic force of a return spring, the positioning block slides along the inside of the groove towards the collection bucket and engages with the inside of the positioning groove, thus ensuring stable installation of the collection bucket. Furthermore, when removing the collection bucket, simply reverse the lever to remove the positioning block from the positioning groove, and the collection bucket can be pulled out upwards, thereby improving the recovery efficiency of the device.

The invention discloses a preparation method for prolonging the validity period of erythromycin ethylsuccinate orally disintegrating tablets. The preparation method comprises the following steps: sequentially putting low-substituted hydroxypropyl cellulose, microcrystalline cellulose, aspartame, carboxymethyl starch sodium and polyvinylpolypyrrolidone into a wet granulation mixer, covering with a cover, starting equipment, carrying out low-speed dry mixing for 3 minutes, slowly adding low-concentration hydroxypropyl methylcellulose slurry from a feed port of a pot cover, and carrying out low-speed wet mixing for 3 minutes; stopping the machine, opening the cover, scraping powder on the inner surface of the pot cover and the periphery of the inner side of the pot by using a clean scraper, adding erythromycin ethylsuccinate raw materials, covering the cover, starting equipment, carrying out low-speed wet mixing for 3 minutes, and carrying out high-speed wet mixing for 2 minutes. By improving the medicine production process, the stability and durability of the medicine are improved, so that the validity period of the medicine is prolonged, and meanwhile, the effectiveness and safety of the medicine can still be kept within the prolonged validity period.

The invention discloses a preparation method and application of metal organic framework immobilized ligase. The immobilized enzyme is prepared by encapsulating a high-performance ligase mutant Q186G / S328A with an amino acid sequence as shown in SEQ ID NO: 2 into a ZIF-8 framework in situ. The immobilized enzyme has high catalytic activity and high alpha-regioselectivity of the mutant and excellent stability brought by ZIF-8 encapsulation. When being used for catalyzing condensation of L-aspartic acid-alpha, beta-dimethyl ester and L-phenylalanine to prepare an aspartame key intermediate alpha-AMP, the alpha-AMP has the conversion rate, selectivity and operation stability which are superior to those of free enzyme, and can be recycled for multiple times while the activity is kept good. The invention provides a brand-new enzyme catalysis process for green, efficient, economical and industrial synthesis of aspartame.

The present invention relates to a confectionery containing psicose. Specifically disclosed is a sugar-free confectionery composition which is a jelly confectionery wherein the confectionery comprises: from 1% to 50% by weight of psicose; and from 1% to 50% of a polyol incremental sweetener in combination with a high-potency sweetener wherein the polyol incremental sweetener is selected from the group consisting of sorbitol, maltitol, isomaltitol, mannitol, xylitol, erythritol, and lactitol, and the high-potency sweetener is selected from the group consisting of kiwifruit protein, aspartame, acesulfame K, saccharin sodium, glycyrrhizin, Alisan, cyclohexylsulfamate, stevioside, dihydrochalcone, stevioside, stevioside, glycosylated stevioside, and Momordica grosvenori, and wherein the confectionery composition has a moisture content of from 15% to 20%, and wherein the sweetener is selected from the group consisting of ketoside, aspartame, acesulfame K, saccharin sodium, glycyrrhizin, Alisan, cyclohexylsulfamate, stevioside, dihydrochalcone, stevioside, glycosylated stevioside, and Momordica grosvenori; a method of making the sugar-free confectionery composition is also disclosed. The present invention provides a low calorie, low laxative confection comprising psicose with acceptable texture, stability, clarity, flavor delivery, and shelf life.

This invention relates to the field of detection, specifically to a method for the simultaneous determination of four flavoring agents in montmorillonite powder using high-performance liquid chromatography (HPLC). The method detects four flavoring agents in montmorillonite powder: sodium saccharin, aspartame, vanillin, and steviol glycoside. All four flavoring agents are separated from the baseline with satisfactory resolution, and there is no interference from excipients. The limits of detection (LODs) for sodium saccharin, aspartame, vanillin, and steviol glycoside are 4.66, 7.87, 7.81, and 8.51 ng / mL, respectively; the limits of quantitation (LOQs) are 13.98, 26.23, 26.02, and 25.52 ng / mL, respectively. The method developed in this invention exhibits high repeatability and stability, and can be used for the identification and content determination of flavoring agents in montmorillonite powder, providing a reference for the quality control of flavoring agents in montmorillonite powder.

The application discloses a Ce SA-MXene composite material and a preparation method and application thereof, the Ce SA-MXene composite material is formed by anchoring single-atom cerium on MXene, and the anchoring amount of the single-atom cerium accounts for 1-50 wt% of the total composite material; the preparation method comprises the following steps: adding cerium salt into a MXene suspension, fully mixing, filtering, washing and drying the obtained mixed solution, and then performing step-by-step calcination treatment, and the Ce SA-MXene composite material is obtained after the end of the step-by-step calcination treatment. The Ce SA-MXene composite material synthesized by the application has a large specific surface area, the metal cerium is dispersed in the form of atoms, the metal active sites are fully exposed, the reactivity and stability of the Ce SA-MXene composite material are enhanced by increasing the active sites, the Ce SA-MXene composite material is applied to the field of water pollution as a catalyst, can efficiently adsorb pollutants, such as artificial sweetener aspartame, can also realize recycling of the metal cerium, has the advantages of high catalytic efficiency, high use value, easy recycling and the like, and has a wide application prospect.

The invention relates to an electrolyte of a low-temperature water-based zinc ion battery, which is characterized in that an additive is formed by compounding sodium dodecyl benzene sulfonate, carboxymethyl cellulose and aspartame, and the ionic conductivity of the electrolyte at-30 DEG C is not less than 5 mS / cm; the zinc salt is one or more of zinc chloride, zinc nitrate, zinc perchlorate, zinc sulfate, zinc trifluoromethanesulfonate, zinc acetate, zinc citrate, zinc gluconate and zinc oxalate; the additives are sodium dodecyl benzene sulfonate, carboxymethyl cellulose and aspartame; the problems that an existing aqueous battery electrolyte additive is high in cost, large in environmental pollution and the like are solved. By optimizing the electrolyte formula, the working performance of the aqueous zinc ion battery under the low-temperature condition is improved.

The purpose of the present invention is to provide a novel crystal complex of nicotinamide mononucleotide, which is stable and highly safe. The present invention relates to a crystalline complex of a nicotinamide mononucleotide and a phenylalanine compound, the phenylalanine compound being L-phenylalanine and having peaks at diffraction angles (2 [theta]) of 19.7 + / -0.2 DEG, 26.4 + / -0.2 DEG, and 32.8 + / -0.2 DEG in a powder X-ray diffraction pattern measured using Cu-K [alpha] rays as an X-ray source. Alternatively, the phenylalanine-based compound is aspartame and has peaks at diffraction angles (2 [theta]) of 7.0 + / -0.2 DEG, 10.7 + / -0.2 DEG, 14.4 + / -0.2 DEG, and 29.1 + / -0.2 DEG in a powder X-ray diffraction pattern measured using a Cu-K [alpha] ray as an X-ray source.

A novel crystalline complex of nicotinamide mononucleotide that is stable and highly safe is provided. The crystalline complex contains nicotinamide mononucleotide and a phenylalanine-based compound. The crystalline complex has L-phenylalanine or aspartame as the phenylalanine-based compound. The crystalline complex having L-phenylalanine as the phenylalanine-based compound has peaks at diffraction angles (2θ) of 19.7±0.2°, 26.4±0.2°, and 32.8±0.2° in a diffraction pattern of powder X-ray diffraction measured with a Cu-Kα ray as an X-ray source. The crystalline complex having aspartame as the phenylalanine-based compound has peaks at diffraction angles (2θ) of 7.0±0.2°, 10.7±0.2°, 14.4±0.2°, and 29.1±0.2° in a diffraction pattern of powder X-ray diffraction measured with a Cu-Kα ray as an X-ray source.

The invention provides a cefditoren pivoxil particle and a preparation method thereof, the particle comprises a cefditoren pivoxil amorphous substance, hydroxypropyl methylcellulose, croscarmellose sodium, sucrose, aspartame, sucrose fatty acid ester, a coloring agent, sodium chloride and fruity essence, and the particle is obtained through a fluidized bed rotational flow side spraying granulation coating technology. The cefditoren pivoxil granules are round, controllable in particle size distribution range, fast in dissolution, good in stability, good in taste, good in in-vivo bioavailability and suitable for clinical use of children and old patients.

The utility model discloses a kind of neutralization reaction devices for aspartame purification, including reaction component, the upper portion of reaction component is equipped with make-up component, and make-up component is close to the side of reaction component middle axis and is provided with protective box, the inside of protective box is installed with first rotating component, and the rear end of first rotating component is connected with transmission component, first rotating component includes rotating big dish, first rotating shaft and first bearing, and the front end of rotating big dish is connected with first rotating shaft, the outside of first rotating shaft is connected with first bearing. Compared with the existing ordinary neutralization reaction device, the equipment can adjust transmission ratio, the proportion of material discharging is adjusted by the change of transmission ratio, so that the proportion of material adding is more accurate, the equipment can make material better spread by stirring structure, so that the mixing of material is more uniform.

The invention discloses bubble candies capable of supporting vision health and a preparation method of the bubble candies, and belongs to the technical field of food processing. The bubble candy comprises vitamin C, sodium ascorbate, lutein ester, zeaxanthin, astaxanthin, anthocyanin, beta carotene, semen cassiae, chrysanthemum, DL-malic acid, citric acid, sodium bicarbonate, sorbitol, xylitol, sucralose, stevioside, aspartame, passion fruit powder essence, magnesium stearate, sunset yellow aluminum lake, allura red aluminum lake and lemon yellow aluminum lake. The preparation method comprises the following steps: (1) weighing; (2) mixing; (3) tabletting; and (4) packaging. Starting from the goal of protecting eyesight health, vitamins, minerals and functional plant extract raw materials are taken as main materials, a carrier sorbitol with good compressibility, citric acid capable of improving bubble feeling, sodium bicarbonate and the like are taken as auxiliary materials, and according to a high-quality production process, the product dosage form is designed into the bubble tablet candy, so that the bubble tablet candy has better stability, and is suitable for popularization and application. The carrying is convenient.

The invention discloses nutrition powder capable of reducing blood sugar and preventing diabetic complications and a preparation method of the nutrition powder. The nutrition powder comprises the following components in parts by weight: 20-45 parts of tartary buckwheat flour, 15-35 parts of highland barley flour, 1-8 parts of psyllium husk powder, 1-5 parts of oat beta-glucan, 1-4 parts of inulin, 0.2-1 part of aspartame, 10-25 parts of medicinal and edible food powder and 1-15 parts of medicinal and edible plant extract. Through reasonable compatibility of the tartary buckwheat, the highland barley, the oat beta-glucan, the inulin, the medicinal and edible food, the medicinal and edible food extract and the psyllium seed husk powder, a diabetic patient can have satiety, the intake of food is reduced, the postprandial blood sugar is balanced, the fasting blood-glucose level of the patient can be reduced, islet cells are favorably repaired, and the diabetes mellitus can be effectively treated. Meanwhile, diabetic complications can be prevented.

This invention discloses a bacterial strain that degrades aspartame, a bacterial-algal symbiotic system, and its application. The strain is *Sphingosphomonas zeatus* (…). Sphingomonas zeae The specimen, NCU J1, with accession number CCTCC NO:M 20251462, was prepared using *Sphingomonas zeylans* and *Chlorella vulgaris*. Chlorella A directional symbiotic combination of *Sphingosine monocytogenes* sp. constructs a bacterial-algal symbiotic system. *Sphingosine monocytogenes* can metabolize aspartame and its degradation products, and can achieve metabolic complementarity through the bacterial-algal symbiotic interface. The bacteria preferentially promote the photohydrolysis of aspartame to generate degradation products such as diketopiperazine derivatives, while the microalgae simultaneously initiate isomerization enzymatic reactions to convert the degradation products into low-toxicity products. Compared with traditional physicochemical methods, this reduces the risk of secondary pollution by more than 40%, achieving efficient degradation of aspartame and significantly reducing the formation of its derivatives. It can be used to treat wastewater containing aspartame.

The invention discloses a digestion-aiding lactein tablet and a preparation method thereof, and belongs to the technical field of pharmaceutical preparations. The method comprises the following steps: firstly, mixing lactein, cane sugar, aspartame, milk-flavored essence and talcum powder, granulating, adding magnesium stearate, uniformly mixing, and pressing into tablet cores; then preparing a coating solution containing hydroxypropyl methylcellulose, Tween 80, amphiphilic nano lamellar magnesium-aluminum layered double hydroxides, amphiphilic mesoporous silica-zinc oxide hybrid particles, ethyl oleate and polyethylene glycol 400, and then preparing the coating solution containing hydroxypropyl methylcellulose, Tween 80, amphiphilic nano lamellar magnesium-aluminum layered double hydroxides, amphiphilic mesoporous silica-zinc oxide hybrid particles, ethyl oleate and polyethylene glycol 400; and finally, spraying the coating liquid on the surface of the tablet core to obtain a finished product. According to the method, two amphiphilic nano materials prepared by adopting a specific process are combined with coating components to form a coating layer with a specific function. The prepared lactein tablet can effectively protect the core component and improve the action effect of the core component in the intestinal tract, so that the better functions of helping digestion and regulating the intestinal flora are synergistically exerted.

Provided is an equol-containing composition in which bitterness is suppressed, and in particular, an equol-containing composition in which bitterness is suppressed and which is completely or equivalently unrestricted in food applications. The present invention provides an equol-containing composition comprising at least one masking agent selected from the group consisting of thaumatin and a siraitia grosvenorii extract, and an equol-containing substance, and if necessary, at least one sweetening agent selected from the group consisting of aspartame, neotame, Advantame, acesulfame, stevioside, curculiginine, molinin, monatin, synsepalum dulcificum protein, and sweet clostridium.

The invention discloses a ligase mutant and application thereof in synthesis of aspartame. The mutant is obtained by rational design and site-specific mutagenesis of natural ligase, and the amino acid sequence of the mutant is shown as SEQ ID NO.8. The invention also discloses a preparation method of the ligase mutant. Compared with a wild type, the mutant shows significantly enhanced catalytic activity and alpha-regioselectivity to substrates L-aspartic acid-alpha, beta-dimethyl ester and L-phenylalanine, and can efficiently catalyze to generate an aspartame key intermediate alpha-AMP. The invention further provides an aspartame-chemical synthesis method which does not need amino protection and has simplified steps, and high-purity aspartame can be obtained at high yield through enzymatic condensation, subsequent mild hydrolysis and isoelectric point crystallization. The process route is green and economical, and a new strategy is provided for industrial production of aspartame.

The invention provides a flavored beverage containing astragalus membranaceus, apples and honey, and belongs to the technical field of food beverages. The beverage is prepared from the following raw materials in percentage by weight: 2.5% of high fructose corn syrup, 0.4% of concentrated apple juice, 0.001% of radix astragali, 0.0001% of honey, 0.05% of sodium cyclamate, 0.01% of aspartame (containing phenylalanine), 0.02% of sodium citrate, 0.01% of edible salt, 0.05% of citric acid, 0.03% of potassium sorbate, 0.025% of food potassium chloride, 0.04% of apple essence, 0.003% of radix puerariae essence, 0.025% of honey essence and the balance of sterile water. The preparation method comprises the following steps: S1, mixing the astragalus membranaceus with 20 times of blending water according to the weight ratio, filtering, and pumping into a low-speed mixer; and S2, repeating the extraction and filtration operations in the step S1, and pumping the extract liquid into the low-speed mixer. According to the invention, synergistic improvement of flavor, nutrition and quality is realized; the invention further provides a preparation method of the beverage, and the preparation method is standard in process steps, high in operability and suitable for industrial production.

The invention relates to the technical field of food manufacturing, and discloses a formula and a preparation method of a brown sugar and ginger flavored beverage, and the brown sugar and ginger flavored beverage is prepared from the following raw materials in parts by weight: 95%-99% of water, 1.2%-1.8% of high fructose corn syrup, 0.03%-0.05% of brown sugar, 0.01%-0.02% of longan, 0.01%-0.02% of concentrated red date juice, 0.1%-0.2% of caramel syrup, 0.0001%-0.0003% of vitamin C and 0.03%-0.08% of sodium cyclamate. The invention relates to a brown sugar flavor beverage which comprises the following components in percentage by weight: 0.01%-0.015% of aspartame (containing phenylalanine), 0.01%-0.04% of sodium citrate, 0.01%-0.03% of edible salt, 0.04%-0.06% of citric acid, 0.04%-0.07% of potassium sorbate, 0.01%-0.025% of potassium chloride, 0.03%-0.06% of brown sugar flavor essence, 0.02%-0.05% of old brown sugar essence and 0.04%-0.06% of ginger extract.The brown sugar flavor beverage has the advantages that the brown sugar flavor beverage has special taste and smell compared with the prior art.

The invention discloses a low-calorie peach-flavored fruit-flavored beverage and a preparation method thereof. The invention belongs to the technical field of food beverages. The fruity beverage comprises the following components in parts by weight: 80-90 parts of high fructose corn syrup and 2-4 parts of sodium cyclamate. The peach essence is prepared from the following raw materials in parts by weight: 0.8-1.2 parts of aspartame, 0.8-1.2 parts of sodium citrate, 1-3 parts of edible salt, 4-8 parts of citric acid, 0.8-1.2 parts of potassium sorbate, 0.02-0.04 part of vitamin C, 1-3 parts of peach essence, 0.8-1.2 parts of fruit juice modified essence and the balance of purified water. The product has extremely low calorie and low carbohydrate content, and is suitable for special crowds with obesity, diabetes and the like to drink; meanwhile, the compound sweetening agent and the compound essence are adopted, so that the problem that a low-calorie beverage is poor in taste is solved, and the peach fragrance is pure and natural; through pH adjustment and homogenization treatment, the stability of the product is remarkably improved, and the shelf life is prolonged. The method is simple in preparation process, low in equipment requirement and suitable for industrial large-scale production.

The invention discloses a sweet taste enhancing and taste improving composition based on procyanidine B2 and cyanidin-3-O-glucoside, and the composition is prepared from the following raw materials in parts by weight: 0.05 to 0.07 part of aspartame or 0.01 to 0.03 part of sucralose, 0.02 to 0.03 part of cyanidin-3-O-glucoside, 0.02 to 0.03 part of procyanidine B2, 1.5 to 2.5 parts of erythritol and the balance of water. According to the invention, a double-polyphenol synergistic sweetening system is innovatively constructed, a sweetness signal is enhanced by cyanidin-3-O-glucoside, a sweetening agent is stabilized by procyanidine B2, sweetness perception is prolonged, bad aftertaste is neutralized by matching with erythritol, mellow feeling is supplemented, and an integrated scheme of double-polyphenol sweetening and sugar alcohol regulation is formed. Compared with theoretical superposition, the composition has the advantages that the sweetness is improved by 45.6%, the synergistic increasing rate reaches 28.9%, bad flavors such as metal flavor and bitter taste are remarkably inhibited, the aftertaste residue is less than or equal to 2s, the taste is close to that of cane sugar, and the composition can be widely applied to low-sugar food, takes low sugar and health into account, and has important industrial application value.

The application discloses a novel dipeptide sweetener and a synthesis method thereof. The sweetener is N-〔N-(2,3,4,5-tetrahydroxy) methyl-L-alpha-aspartyl〕-L-phenylalanine-1-methyl ester, which is synthesized from aspartame and L-arabinose. The sweetener has a pure taste and is close to the taste of sucrose, the sweetness multiple is 800-1000 times that of sucrose, the synthesis process is simple, the operation is convenient, the cost is relatively low, the green development is met, industrialization is easy to realize, and the sweetener has good use value and economic value in the field of food technology.

The application relates to the technical field of runway surface layer materials, and discloses a yellowing-resistant aspartame polyurea plastic runway surface layer material and a preparation method thereof. The yellowing-resistant aspartame polyurea plastic runway surface layer material is prepared by mixing A component, an adhesive and a ternary ethylene-propylene rubber; the raw materials of the A component include polyaspartic acid ester resin, polyether polyol, plasticizer, filler, pigment, dispersant, defoaming agent, antioxidant, ultraviolet absorber and curing agent; the polyaspartic acid ester resin comprises polyaspartic acid ester resin I and polyaspartic acid ester resin II with a weight ratio of 1-9:1, the NH equivalent of the polyaspartic acid ester resin I is 230-255 g / mol, and the NH equivalent of the polyaspartic acid ester resin II is 304-316 g / mol. Through the technical scheme, the problem of low mechanical property of the runway surface layer material in the related art is solved.

The invention discloses a low-energy honey lemon flavor beverage and a preparation method thereof. The lemon flavor beverage is prepared from the following components in parts by weight: 150 to 170 parts of high fructose corn syrup, 0.05 to 0.07 part of honey, 0.12 to 0.16 part of concentrated lemon juice, 0.01 to 0.03 part of vitamin C, 6 to 8 parts of sodium cyclamate, 0.8 to 1.2 parts of aspartame, 3 to 5 parts of sodium citrate, 3 to 5 parts of edible salt, 13 to 17 parts of citric acid, 3 to 5 parts of potassium sorbate, 4 to 6 parts of edible essence and the balance of water. The energy value of the product is remarkably reduced by controlling the dosage of the high fructose corn syrup and matching with the sodium cyclamate and aspartame compound sweetening agent, meanwhile, the natural honey, the concentrated lemon juice and the edible essence are adopted for synergistic effect, it is ensured that the product has the rich and natural honey lemon flavor, and the problem of monotonous flavor caused by single essence is avoided; through scientific proportioning of citric acid and sodium citrate, the pH value of the product is adjusted, sour-sweet balance is realized, and the refreshing degree of the taste is improved; meanwhile, vitamin C is added as an antioxidant and is matched with a potassium sorbate preservative, so that the shelf life of the product is effectively prolonged, and the product is prevented from being oxidized and discolored.

The utility model discloses a feeding device and aspartame production conveying equipment, which comprises a support frame, a belt conveyor is arranged above the support frame, a thickness tiling assembly is arranged above the belt conveyor, the thickness tiling assembly comprises a connecting frame, a guide rod, a tiling plate, a connecting block, a threaded rod and a rotating head, a guide rod is connected to the lower end of the connecting frame, a tiling plate is connected to the lower end of the guide rod, a connecting block is installed on the right side of the tiling plate, and a threaded rod is installed in the connecting block in a penetrating mode. Compared with an existing common feeding device, the feeding device and the aspartame production conveying equipment have the advantages that a rotating head can be rotated before working, so that a threaded rod is rotated, the height of a tiling plate is adjusted through threaded connection between the threaded rod and a connecting block, materials conveyed on a belt conveyor can be shielded and tiled through the tiling plate, and the conveying efficiency is improved. The thicker area is stricken, so that the thickness of the material does not exceed the drying area, and the edge drying work is carried out.