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34 results about "Dihydroactinidiolide" patented technology

Dihydroactinidiolide is a volatile terpene. It has a sweet, tea-like odor and is used as a fragrance. Dihydroactinidiolide occurs naturally in black tea, fenugreek, fire ants, mangoes, and tobacco. It has also been prepared synthetically.

Sweet functional clustering formulation approaching to tobacco sweet and capable of markedly increasing cigarette sweet rhyme

ActiveCN101406318ASolve the problem of insufficient sweet rhymeImprove usabilityTobacco preparationTobacco treatmentNerolidolDihydroactinidiolide
The invention provides a sweet taste functional clustering substance preparation which has the taste close to tobacco sweet taste and is capable of obviously increasing the tobacco taste, which comprises the following compositions in mass percentage: 0.0001 to 0.0004 percent of clove oil, 0.0001 to 0.0006 percent of anise oil, 0.2 to 0.8 percent of date oil, 0.01 to 0.03 percent of maltol, 0.05 to 0.15 percent of dihydroactinidiolide, 0.002 to 0.008 percent of benzyl cinnamate, 0.1 to 0.6 percent of gamma-Valerolactone, 0.002 to 0.008 percent of phenethyl acetate, 0.0001 to 0.0003 percent of menthyl acetate, 0.0001 to 0.0006 percent of Beta-Damascenone, 0.02 to 0.08 percent of methyl cyclopentyl hydroxybenzyl thiocyanide ketone, 0.003 to 0.009 percent of dihydrogen Beta-Damascenone ketene, 0.001 to 0.003 percent of raspberry ketone, 0.01 to 0.05 percent of neohesperidin, 0.03 to 0.09 percent of vanilline, 0.001 to 0.005 percent of perillartine, 0.01 to 0.03 percent of aspartame, 0.02 to 0.08 percent of glycyrrhizine, 0.01 to 0.03 percent of malic acid, 0.002 to 0.008 percent of 2- methylbutanoic acid, 0.02 to 0.08 percent of sodium glutamate, 0.01 to 0.05 percent of sodium chloride, 0.002 to 0.006 percent of 2-phenylethanol, 0.0001 to 0.0003 percent of geraniol, 0.002 to 0.008 percent of nerolidol, 0.5 to 1.5 percent of guarana extractive, 1.0 to 2.0 percent of tomato extractive, 0.1 to 0.3 percent of grape extractive, and 95 percent of ethanol residue. The addition of the spice preparation can greatly improve the tobacco quality of cigarettes, and increase rich and inviting sweet taste of the cigarettes, thereby reducing the use level of sound tobacco. Moreover, the product has stable quality and good economic benefits.
Owner:SHENZHEN TOBACCO IND

Blast bead capable of making up for deficiencies in cigarette fragrance and moist sense and preparation method of blast bead

The invention relates to the technical field of cigarette blast beads, and in particular discloses a blast bead capable of making up for deficiencies in cigarette fragrance and moist sense and a preparation method of the blast bead. The blast bead is characterized by consisting of essence and a blast bead rubber cover solution, wherein the essence consists of the following components in percentage by weight: 75-90% of a Zimbabwe tobacco leaf extract, 0.1-4% of dihydroactinidiolide, 1-2% of rose essential oil, 0.5-3% of jujube essential oil and the balance of propylene glycol; the blast bead rubber cover solution is a mixed solution of 10% of paraffin oil and 90% of glyceryl caprylate-caprate; and the proportions of the essence and the blast bead rubber cover solution are as follows: 0.5-2% of the essence and the balance of blast bead rubber cover solution. The blast bead disclosed by the invention has the following advantages: the blast bead is prepared the Zimbabwe tobacco leaf extract, so that the fragrance generated by the blast bead can be combined with fragrance of cigarette; the blast bead is natural and smooth in fragrance and good in effect; the blast bead, when applied to a cigarette filter, has a quite outstanding smoking effect; and the difficulties of being insufficient in fragrance and dry in mouthfeel can be scientifically, reasonably and skilfully solved.
Owner:江苏浩丰生物科技有限公司

Method for quantitatively analyzing lactones aromatic substances in mainstream smoke of fine cigarettes

The invention discloses a method for quantitatively analyzing lactones aromatic substances in mainstream smoke of fine cigarettes. The method is used for determining the content of three types of main lactones aromatic substances including alpha-angelica lactone, gamma-caprolactone and dihydroactinidiolide in the mainstream smoke of the fine cigarettes based on a gas chromatography-tandem mass spectrometer, and comprises the steps of preparing an internal standard solution, a standard working solution and a sample solution, analyzing by the gas chromatography-tandem mass spectrometer, and calculating a determined result and the like. The optimized detection method disclosed by the invention is relatively simple and convenient, and sensitive to respond and can be used for accurately quantitatively analyzing; matrix interferences are effectively avoided, and the linear correlation is relatively good; the detection limits of the three types of main lactones aromatic substances including the alpha-angelica lactone, the gamma-caprolactone and the dihydroactinidiolide are 4.23ng/piece, 1.86ng/piece and 1.87ng/piece respectively, the repetitive rates are 1.31%, 3.57% and 1.93% respectively, and the standard recovery rates are 108.3%, 115.4% and 89.4% respectively. The method disclosed by the invention has high sensitivity and relatively good repeatability and recovery rate, and is applicable to quantitative analysis of trace target matters in complicated matrixes of the smoke of the fine cigarettes.
Owner:CHINA TOBACCO JIANGSU INDAL

A method for quantitative analysis of lactone aroma substances in mainstream smoke of slim cigarettes

The invention discloses a method for quantitatively analyzing lactones aromatic substances in mainstream smoke of fine cigarettes. The method is used for determining the content of three types of main lactones aromatic substances including alpha-angelica lactone, gamma-caprolactone and dihydroactinidiolide in the mainstream smoke of the fine cigarettes based on a gas chromatography-tandem mass spectrometer, and comprises the steps of preparing an internal standard solution, a standard working solution and a sample solution, analyzing by the gas chromatography-tandem mass spectrometer, and calculating a determined result and the like. The optimized detection method disclosed by the invention is relatively simple and convenient, and sensitive to respond and can be used for accurately quantitatively analyzing; matrix interferences are effectively avoided, and the linear correlation is relatively good; the detection limits of the three types of main lactones aromatic substances including the alpha-angelica lactone, the gamma-caprolactone and the dihydroactinidiolide are 4.23ng / piece, 1.86ng / piece and 1.87ng / piece respectively, the repetitive rates are 1.31%, 3.57% and 1.93% respectively, and the standard recovery rates are 108.3%, 115.4% and 89.4% respectively. The method disclosed by the invention has high sensitivity and relatively good repeatability and recovery rate, and is applicable to quantitative analysis of trace target matters in complicated matrixes of the smoke of the fine cigarettes.
Owner:CHINA TOBACCO JIANGSU INDAL

Sweet functional clustering formulation approaching to tobacco sweet and capable of markedly increasing cigarette sweet rhyme

ActiveCN101406318BSolve the problem of insufficient sweet rhymeImprove usabilityTobacco preparationTobacco treatmentNerolidolDihydroactinidiolide
The invention provides a sweet taste functional clustering substance preparation which has the taste close to tobacco sweet taste and is capable of obviously increasing the tobacco taste, which comprises the following compositions in mass percentage: 0.0001 to 0.0004 percent of clove oil, 0.0001 to 0.0006 percent of anise oil, 0.2 to 0.8 percent of date oil, 0.01 to 0.03 percent of maltol, 0.05 to 0.15 percent of dihydroactinidiolide, 0.002 to 0.008 percent of benzyl cinnamate, 0.1 to 0.6 percent of gamma-Valerolactone, 0.002 to 0.008 percent of phenethyl acetate, 0.0001 to 0.0003 percent of menthyl acetate, 0.0001 to 0.0006 percent of Beta-Damascenone, 0.02 to 0.08 percent of methyl cyclopentyl hydroxybenzyl thiocyanide ketone, 0.003 to 0.009 percent of dihydrogen Beta-Damascenone ketene, 0.001 to 0.003 percent of raspberry ketone, 0.01 to 0.05 percent of neohesperidin, 0.03 to 0.09 percent of vanilline, 0.001 to 0.005 percent of perillartine, 0.01 to 0.03 percent of aspartame, 0.02 to 0.08 percent of glycyrrhizine, 0.01 to 0.03 percent of malic acid, 0.002 to 0.008 percent of 2- methylbutanoic acid, 0.02 to 0.08 percent of sodium glutamate, 0.01 to 0.05 percent of sodium chloride, 0.002 to 0.006 percent of 2-phenylethanol, 0.0001 to 0.0003 percent of geraniol, 0.002 to 0.008 percent of nerolidol, 0.5 to 1.5 percent of guarana extractive, 1.0 to 2.0 percent of tomato extractive, 0.1 to 0.3 percent of grape extractive, and 95 percent of ethanol residue. The addition of the spice preparation can greatly improve the tobacco quality of cigarettes, and increase rich and inviting sweet taste of the cigarettes, thereby reducing the use level of sound tobacco. Moreover, the product has stable quality and good economic benefits.
Owner:SHENZHEN TOBACCO IND

Flavored essence and application thereof in perfuming hollow pipe filter stick

The invention belongs to the technical field of cigarette materials, and relates to a flavor essence, which is prepared by uniformly mixing a characteristic flavor essence, a cigarette flavor regulator and a comfort regulator according to a mass ratio of (1-3): (1-6): (1-3) at 30-80 DEG C. The characteristic flavor essence comprises but is not limited to sweet orange essence, chrysanthemum essence, blueberry essence, tobacco essence or mint essence and the like, and the comfort regulator is a mixture of the characteristic flavor essence, the tobacco flavor regulator and the comfort regulator. The tobacco flavor conditioning agent is a mixture of tree moss absolute oil, rose oil, benzaldehyde, dihydroactinidiolide, palmitic acid and perilla caramel in any ratio, and the comfort conditioning agent is a mixture of lactic acid, wild jujube tincture and caramel in any ratio. The prepared flavor essence is also applied to perfuming of filter sticks. The flavor essence for perfuming the thermoforming filter stick, disclosed by the invention, is simple in preparation process and obvious in effect of improving smoke quality, improves the comfort of an oral cavity, and solves the problems that essence is lost in a thermoforming process and the addition amount is uncontrollable when the essence is added into a plasticizer.
Owner:JIANGSU DAYA CIGARETTE FILTER MATERIAL CO LTD +1
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