The invention provides a fermented mixed wood
aroma-enhancing slow-release spice and application thereof in cigarette heating. The method comprises the following steps:
drying and crushing three wood raw materials, namely camphorwood, cinnamon and
syzygium aromaticum, sieving with a 50-mesh
sieve, and mixing according to a certain proportion; mixing
bacillus velezensis liquid, beta-
glucosidase,
candida antarctica lipase B and
neutral protease, spraying the mixture into the mixed wood
powder, and carrying out static
fermentation to obtain a fermented mixed wood
raw material; carrying out
dry distillation reaction on the fermented mixture; and refining the collected
dry distillation product through a
ceramic membrane, mixing with a
chitosan solution and an emulsifier, carrying out an ionic cross-linking reaction, and freeze-
drying to obtain the fermented mixed wood
aroma-enhancing slow-release perfume. When the prepared fermented mixed wood
aroma-enhancing slow-release spice is applied to heat-not-burn cigarettes, the aroma of the cigarettes can be obviously improved, the aroma of the cigarettes is coordinated, offensive
odor is covered,
irritation is reduced, and the heat-not-burn cigarettes are endowed with the aroma of characteristic
smoke aroma, chocolate aroma, nut aroma and pineapple aroma.