Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

1802 results about "Two temperature" patented technology

Product quality enhancement in mammalian cell culture processes for protein production

The present invention describes methods and processes for the production of proteins, particularly glycoproteins, by animal cell or mammalian cell culture, illustratively, but not limited to, fed-batch cell cultures. The methods comprise feeding the cells with D-galactose, preferably with feed medium containing D-galactose, preferably daily, to sustain a sialylation effective level of D-galactose in the culture for its duration, thus increasing sialylation of the produced proteins. The methods can also comprise at least two temperature shifts performed during the culturing period, in which the temperature is lower at the end of the culturing period than at the time of initial cell culture. The cell culture processes of the invention involving two or more temperature shifts sustain a high cell viability, and can allow for an extended protein production phase. The methods can also comprise the delayed addition of polyanionic compound at a time after innoculation. Supplementation of the cultures with D-galactose, preferably in a feed medium, to sustain galactose at sialylation effective levels in the cultures until the end of a culture run reverses a decline in sialylation that accompanies culture scale up, and is advantageous for large scale culturing processes.
Owner:BRISTOL MYERS SQUIBB CO

Product quality enhancement in mammalian cell culture processes for protein production

The present invention describes methods and processes for the production of proteins, particularly glycoproteins, by animal cell or mammalian cell culture, illustratively, but not limited to, fed-batch cell cultures. The methods comprise feeding the cells with D-galactose, preferably with feed medium containing D-galactose, preferably daily, to sustain a sialylation effective level of D-galactose in the culture for its duration, thus increasing sialylation of the produced proteins. The methods can also comprise at least two temperature shifts performed during the culturing period, in which the temperature is lower at the end of the culturing period than at the time of initial cell culture. The cell culture processes of the invention involving two or more temperature shifts sustain a high cell viability, and can allow for an extended protein production phase. The methods can also comprise the delayed addition of polyanionic compound at a time after innoculation. Supplementation of the cultures with D-galactose, preferably in a feed medium, to sustain galactose at sialylation effective levels in the cultures until the end of a culture run reverses a decline in sialylation that accompanies culture scale up, and is advantageous for large scale culturing processes.
Owner:BRISTOL MYERS SQUIBB CO

Cooker provided with multiple temperature-sensing probes and food cooking method

The invention relates to the technical field of cookware, in particular to a cooker provided with multiple temperature-sensing probes and a food cooking method. More than two temperature-sensing probes are arranged at different-height positions of a cooker wall, the lowest end temperature-sensing probe is arranged on the cooker wall close to the bottom of the cooker, thermal insulation materials are arranged the peripheries of the temperature-sensing probes, metal protective layers cover the outer sides of the thermal insulation materials, and the temperature-sensing probes are connected tightly, so that the interference of the outside temperature is prevented, and the sensing precision is improved; the temperature-sensing probe conductors are connected to a temperature displaying unit; through the temperature displaying unit, the temperature of the interior of the cooker is immediately known, the accurate heat control is carried out, and the scientific cooking is carried out. The invention further relates to a food cooking method by utilizing the intelligent cooker. The cooking method comprises the following steps of heating at an approximate boiling point; continuously heating till the cooker senses a set temperature t1 of temperature T1; after the temperature of the boiling point is closed, cooking on soft fire on time, so as to avoid the energy consumption waste.
Owner:GUANGDONG MASTER GROUP

Intelligent wristband for gesture and voice recognition

An intelligent wristband for gesture and voice recognition comprises two temperature sensors, a microprocessor, an acceleration sensor, a gyroscope sensor, a geomagnetic sensor, BLE4.0 low-power consumption Bluetooth equipment, a voice recognition module, a USB interface, a power management circuit and a battery, and the power management circuit is arranged in an outer shell of the wristband. Whether the intelligent wristband for the gesture and voice recognition is worn or not can be detected and judged through the two temperature sensors; under the unworn state of the wristband, the wristband is in a lock protection state and cannot be operated in any way, and thus the overall power consumption of the wristband is lowered; when the wristband is worn, a user needs to arouse the wristband through gestures, the wristband is unlocked through voice recognition, and the wristband can only work normally after being unlocked. The voice recognition module is capable of recognizing a specific language and specific voices, and is used for identity authentication. The intelligent wristband can be connected with auxiliary equipment through the Bluetooth equipment, and the recognized gestures and recognized voices are transmitted to the auxiliary equipment through signals to control the operation of the auxiliary equipment.
Owner:BEIJING HAOLUO TECH

Dual thermometer system

The invention provides a dual thermometer system for the measurement and display of temperature data taken at two separate locations within an oven. In one aspect, the invention provides an elongated probe connected with a flexible electronic cable. The probe houses two temperature sensors—one for sensing internal food temperature, one for sensing inside oven air temperature. The sensors are space apart within the probe such that the one sensor can be positioned substantially within a food item and the other sensor can positioned substantially outside of the food item and within the oven. Signals from the sensors are relayed from the probe and through the cable; external electronics may attach to the cable to acquire the signals and display associated temperatures. In another aspect, signals from temperature sensors are relayed from the probe and through the cable to a first wireless termination. The first wireless termination wirelessly relays signals from the probe to a second wireless termination coupled to module electronics, to acquire the wireless signals and to display associated temperatures. In operation, the probe is inserted into food within an operating oven, such that one of the sensors senses food temperature and such that the other of the sensors senses oven air temperature; the cable extends from the probe and through the door of the oven; the module electronics may be attached to a convenient location in the kitchen, usually near to the oven, to display temperatures from the probe.
Owner:EWIG INDS

Air conditioner and control method thereof

ActiveCN103196202AStable exhaust superheatTroubleshoot high suction superheatSpace heating and ventilation safety systemsLighting and heating apparatusTwo temperatureEngineering
The invention discloses an air conditioner and a control method thereof. The control method comprises the following steps: detecting the discharge temperature of a compressor of the air conditioner; detecting the pipeline temperature of a heat exchanger of the air conditioner; calculating a difference value between the former two temperatures to obtain the exhaustion superheat degree of the air conditioner; comparing the exhaustion superheat degree with a range of a target exhaustion superheat degree to obtain a relation; and when the exhaustion superheat degree is not within the range of the target exhaustion superheat degree, adjusting the opening degree of an electronic expansion valve of the air conditioner to allow the exhaustion superheat degree to be within the range of the target exhaustion superheat degree. According to the invention, the electronic expansion valve of a system is adjusted based on the exhaustion superheat degree with top and bottom limitation set in the adjusting process, so that the air conditioner can always keep the exhaustion superheat degree stable, no matter what environmental temperature is, so that the long-time running stability and reliability of the air conditioner are greatly increased.
Owner:珠海格力机电工程有限公司

Method for judging refrigerant leakage of air-conditioner

The invention discloses a method for judging the refrigerant leakage of an air-conditioner, comprising following steps of: a. recording the temperature T of an indoor pipe coil before starting a compressor; b. judging whether the compressor is started or not, if so, conducting the next step, if not, returning to the step a; c. judging whether the compressor keeps running for x minutes, if so, conducting the next step, if not, returning to the step b; d. recording the temperature T' of the indoor pipe coil when the compressor keeps running for x minutes and recording indoor temperature Tr simultaneously; e. calculating temperature difference between the temperature T' of the indoor pipe coil when the compressor keeps running for x minutes and the temperature T of the indoor pipe coil before starting the compressor, calculating the temperature difference between the temperature T' of the indoor pipe coil when the compressor keeps running for x minutes and the indoor temperature Tr recorded simultaneously, to see whether the two temperature differences are less than y, if so, conducting step f, if not, then clearing the running time of the compressor and returning to the step b; and f. shutting down to report faults. The method for judging refrigerant leakage in the air-conditioner has high accuracy.
Owner:NINGBO AUX ELECTRIC

Energy-conservation and low-impact hydraulic cylinder test testbed hydraulic control system

InactiveCN103644151AStable energyRealize full working condition simulationFluid-pressure actuator testingLiquid temperatureFuel tank
The invention discloses an energy-conservation and low-impact hydraulic cylinder test testbed hydraulic control system. The system comprises a constant pressure variable pump, two electromotors, two electromagnetic unloading overflow valves, six check valves, two energy accumulators, an electrohydraulic proportional direction valve, two speed regulating valves, four ball valves, an oil supplementing pump, a proportional throttle valve, an electromagnetic reversing valve, a loading hydraulic cylinder, six pressure sensors, two temperature sensors, a displacement sensor, a force sensor, two travel switches, six pressure measuring connectors, six pressure gages, a heater, a liquid level liquid temperature gage, a filter and an oil tank. The energy-conservation and low-impact hydraulic cylinder test testbed hydraulic control system has the advantages that stable energy is provided for low-impact control over the speed of a tested hydraulic cylinder while energy is conserved, low-impact stable control over the loading force is achieved, meanwhile, the actual work condition that loads of the hydraulic cylinder probably change continuously in work can be simulated, all the work conditions of the loads of the hydraulic cylinder can be simulated, and power input is reduced.
Owner:YANSHAN UNIV

Method and apparatus for estimating fouling factor and/or inverse soluble scale thickness in heat transfer equipment

Scale deposition on a heat transfer surface in a liquid system such as a heat exchanger is estimated by directing of small portion of the liquid flow through a test cell, consisting of a sensor positioned on and projecting through a conduit wall. The sensor consists of a conductive block containing a heater and having a heated wetted test surface that is flush with the inside of the conduit wall and in contact with the flow through the conduit. Within the conductive block are two temperature sensors which are at different distances from the heated wetted test surface and the heater. The periphery of the apparatus is designed to reduce heat flow through the periphery and allow greater heat flow through the heated wetted test surface. By comparing the temperature differential between the two temperature sensors to the differential when no scale is present, the presence of and amount of scale can be determined, based on reduced heat transfer through the heated wetted surface caused by the accumulated scale. The change in the temperature differential is directly proportional to the scale thickness for a given type of scale. When the thickness of the scale is determined by another means, the nature of the scale can be implied. The sensitivity of the measurement can be adjusted to accommodate a very wide range of bulk liquid or ambient temperature via adjustment of the heat flux through the provided secondary heat flux path.
Owner:SOLENIS TECH CAYMAN
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products