This invention belongs to the field of
traditional Chinese medicine technology, specifically relating to a food-
medicine homology composition and its use in the preparation of a treatment for
lung injury. The food-
medicine homology composition of this invention comprehensively considers the overall state of the body and the intrinsic physiological functions of the lungs. Its main active ingredients are
lung-protecting food-
medicine homology materials and small-molecule collagen peptides. Specifically, *
Siraitia grosvenorii* (monk fruit) and *
Lilium brownii* (lily
bulb) are the principal ingredients, while *
Eriobotrya japonica* (
loquat leaf), *
Platycodon grandiflorus* (platycodon root), *Lonicera
japonica* (
honeysuckle flower), and *Morus alba* (
mulberry leaf) are the assistant ingredients. The
adjuvant ingredients include *
Dioscorea opposita* (Chinese yam), *
Codonopsis pilosula* (
codonopsis root), *
Astragalus membranaceus* (
astragalus root), *Pyrus pyrifolia* (
snow pear), *
Tremella fuciformis* (white
fungus), and olive. These ingredients have the effects of clearing heat and moistening the lungs, invigorating qi and strengthening the
spleen, and nourishing yin and moistening
dryness. Combined with small-molecule collagen peptides, it comprehensively regulates
lung tissue, helps improve
lung function, promotes lung repair, and achieves lung-protecting effects, making it suitable for the treatment of
lung injury.