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Brewing method for fermented wine of dendrobium candidum and mulberries

The invention discloses a brewing method for fermented wine of dendrobium candidum and mulberries. Fresh branches of dendrobium candidum and fruit spikes of the mulberries are used as raw materials, fruit wine dried yeasts are added to the raw materials for fermentation to obtain a fermentation solution, and then the fermentation solution is subjected to processing of separating, slag removing, freezing, fining, blending, filtering and sterilizing to obtain the fermented wine of dendrobium candidum and the mulberries. The picked fresh and mature branches of dendrobium candidum new shoots of which grow from the last year till February to April in the next year and the almost-mature fruit spikes of the mulberries are selected as the raw materials, and the two materials are subjected to a series of processing such as fermentation after being subjected to beating processing according to a certain mass ratio, so that nutrients of the two materials are fully integrated and complement each other. The fermented wine not only is rich in nutrient and delicate and rich in taste, but also can be eaten by most people while achieving a health care effect. Furthermore, the brewing method is simple in process, the fermented wine of dendrobium candidum and the mulberries after sterilization is more conducive to preservation, and industrial mass production is facilitated.
Owner:广西石斛产业协会
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