The invention relates to the technical field of
food processing, in particular to an efficient
processing method for
rhodomyrtus tomentosa functional food.The efficient
processing method comprises the following steps that S1,
raw material smashing is conducted, specifically, raw materials are washed with clear water for 5-10 min, and the washed raw materials are added into a
processing device to be smashed for 10-15 min; s2,
grinding the raw materials:
grinding the crushed raw materials for 10-15 minutes; s3, filtering the raw materials: filtering the ground raw materials according to the filtering standard of a 150-200-mesh
sieve to obtain
raw material juice; s4, enzymolysis of the
raw material juice: adding a mixed degrading
enzyme into the raw material juice according to a
mass ratio of 1: 10 to obtain a semi-finished product; s5, semi-finished product
fermentation: the semi-finished product is sealed and placed for 1-2 days for
fermentation, and
fermentation liquor is obtained; s6, semi-finished product
distillation: after fermentation is completed, heating fermentation liquor to 50-52 DEG C under the pressure of 1500-1600 Pa, and evaporating
guaiacol glyceryl
ether in the fermentation liquor; and S7, obtaining a finished product. The processing efficiency of the
rhodomyrtus tomentosa functional food can be effectively improved, and the stirring,
grinding and fermentation processes are integrated.