Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
An enzyme and mixed fermentation technology, which is applied in skin care preparations, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve problems such as insufficient enzymes, reduce intestinal load, adjust micro-ecological balance, and improve the body rejuvenation effect
Inactive Publication Date: 2016-09-07
李健明
View PDF4 Cites 46 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] The purpose of the present invention is to provide a method for preparing the original flavor of enzymes in order to solve the problem of insufficient original enzymes
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0040] Embodiment 1: a kind of preparation method of ferment enzyme, it forms by the mixed fermentation of raw material of following weight ratio:
[0041] Pure natural organic fruits and vegetables 100-200 servings
[0042] Chinese herbal medicine 100-200 parts
[0043] 5-10 parts of clean water
[0044] 1 to 30 servings of probiotics
[0045] Edible sugar 500-2500 parts
[0046] Salt 100-400 parts
[0047] Natural organic fruits and vegetables and Chinese herbal medicines are selected, weighed, cleaned, air-dried, and then put into the extraction pool; all the raw materials are put into the extraction pool, then add clean water, add sugar, salt, probiotics and mix well; carry out a period of 7 -15 days of initial fermentation, the liquid containing active ingredients is naturally drawn out, and the indoor temperature is controlled at 10-25°C; the initial enzyme liquid is obtained by filtration; the obtained initial enzyme liquid is transported through the pipeline into t...
Embodiment 2
[0052] Embodiment 2, on the basis of embodiment 1, ferment enzyme is formed by the mixed fermentation of raw material of following weight ratio:
[0053] Pure natural organic fruits and vegetables 100 servings
[0054] Chinese herbal medicine 100 parts
[0055] 5 parts clean water
[0056] 10g serving of probiotics
[0057] Edible sugar 500 parts
[0058] Salt 100 parts
Embodiment 3
[0059] Embodiment 3, on the basis of embodiment 1, ferment enzyme is formed by the mixed fermentation of raw material of following weight ratio:
[0060] Pure natural organic fruits and vegetables 200 servings
[0061] Chinese herbal medicine 200 parts
[0062] 10 parts clean water
[0063] 30 servings of probiotics
[0064] 1500 servings of edible sugar
[0065] 400 parts of table salt
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to an enzyme preparation method. The enzyme is prepared by mixing, fermenting and extracting the following raw materials in parts by weight: 100 to 200 parts of natural organic fruits and vegetables, 100 to 200 parts of traditional Chinese herbals, 5 to 10 parts of clean water, 1 to 30 parts of probiotics, 500 to 2500 parts of edible sugar, and 100 to 400 parts of salt. Specifically, the preparation method comprises the following steps: picking, weighing, and washing natural organic fruits and vegetables and traditional Chinese herbals, drying natural organic fruits and vegetables and traditional Chinese herbals in the air, putting natural organic fruits and vegetables and traditional Chinese herbals into an extraction tank; after all raw materials have been added into the extraction tank, adding clean water, white sugar, salt, and probiotics, evenly mixing; carrying out primary fermentation for 7 to 15 days, naturally extracting a liquid containing effective components, controlling the indoor temperature in a range of 10 to 25 DEG C; filtering to obtain an enzyme primary liquid; delivering the obtained enzyme primary liquid into a tank body in a fermentation aging chamber by a liquid pump through a pipeline, keeping a constant room temperature (25-37 DEG C) of the fermentation aging chamber; and carrying out fermentation aging for 240 to 480 days to obtain the liquid enzyme stock solution.
Description
technical field [0001] The invention relates to a preparation method of ferment enzyme. Background technique [0002] Enzyme, also known as "enzyme", is a protein smaller than a cell unit and a special protein with biocatalysis. It undertakes the medium of various biochemical changes in the metabolism of the human body, and it is indispensable for the metabolism, regeneration, decomposition, digestion, etc. of cells. Only with enzymes can there be life; without enzymes, life is about to die. It is precisely because enzymes play an indispensable role in the body and are responsible for regulating almost all physiological activities in the body to maintain life, including: thinking about problems, exercising, sleeping, breathing, anger, crying or secreting hormones, etc. The result of activities centered on enzymes is closely related to human life. It catalyzes a series of reactions in the body, urges the progress of life phenomena, and allows immune cells to multiply rapidl...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more