This invention discloses a
polyacrylic acid /
chitosan composite hydrogel loaded with
resveratrol liposomes and laver
fermentation broth, its preparation method, and its application, belonging to the field of gel
cosmetics technology. This invention uses
acrylic acid and
chitosan as substrates, and employs Fe... 3+ This invention innovatively employs a physical cross-linking strategy to synergistically load
resveratrol liposomes and seaweed
fermentation broth, providing a composite hydrogel with excellent matrix properties, high
active ingredient penetration rate, and multiple functions. Utilizing the abundant low-molecular-weight polysaccharides, polyphenols, and
free amino acids in seaweed
fermentation broth, this invention not only enhances the three-dimensional water-retaining network of the composite gel but also significantly promotes collagen synthesis and exerts anti-UV and anti-allergic soothing effects. The invention also provides a preparation process for the composite hydrogel. The prepared composite hydrogel effectively encapsulates
resveratrol liposomes with the
fermentation broth-containing hydrogel, exhibiting a certain degree of sustained-release properties. While protecting the stability of the active ingredients, it allows the active ingredients to gradually penetrate to the deep epidermis and even the
dermis, achieving non-irritating and highly efficient utilization. The
polyacrylic acid /
chitosan composite hydrogel loaded with resveratrol liposomes and seaweed
fermentation broth described in this invention possesses multiple functions such as antibacterial, moisturizing, whitening,
antioxidant, and soothing repair, meeting people's daily skincare needs and showing promising market prospects.