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511 results about "Lentinan" patented technology

Lentinan is a polysaccharide isolated from the fruit body of shiitake mushroom (Lentinula edodes mycelium).

Lipid-lowering and weight-reducing nutritional meal powder and preparation method thereof

The invention provides a lipid-lowering and weight-reducing nutritional meal powder and a preparation method thereof. The lipid-lowering and weight-reducing nutritional meal powder comprises the following materials in part by weight: 5-20 parts of konjaku flour, 5-20 parts of resistant dextrin, 1-5 parts of l-carnitine, 5-20 parts of oats dietary fiber bran, 10-20 parts of soybean protein isolate powder, 10-20 parts of whey protein concentrate, 1-10 parts of hericium erinaceus polysaccharide, 1-10 parts of lentinan and 1-5 parts of casein glycomacropeptide. The hericium erinaceus polysaccharide and the lentinan are respectively extracted from hericium erinaceus and mushroom. The preparation method mainly comprises the following steps of (1) extracting the hericium erinaceus polysaccharide and the lentinan; (2) mixing the hericium erinaceus polysaccharide and the lentinan; (3) performing granulation; and (4) performing sterilization and bagging. Substances with special effects are compounded, nutrition intake of human bodies is improved and the digestive health is guaranteed while the purpose of lowering lipid and reducing weight is achieved, shortcomings of weight-reducing products in markets are overcome, and scientific weight reduction is realized further.
Owner:HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD

Feed additive for improving disease resistance of livestock and poultry and production method thereof

The invention discloses a feed additive for improving disease resistance of livestock and poultry and a production method thereof. The feed additive contains 5 to 10 percent of lentinan, 10 to 15 percent of astragalus polysaccharides, 5 to 10 percent of compound glycyrrhizin, 2 to 5 percent of epimedium herb, 3 to 5 percent of szechwon tangshen root, 3 to 5 percent of beta-glucan, 3 to 5 percent of yeast selenium, 6 to 10 percent of zinc methionine, 2 to 5 percent of potassium chloride, 12.9 to 34.9 percent of vitamin, and 0.1 percent of folic acid. The production method comprises the following steps: a, weighing raw materials in percentage; b, mixing the lentinan, the astragalus polysaccharides, the compound glycyrrhizin, the epimedium herb and the szechwon tangshen root for the first time to obtain a primary mixture; c, adding the beta-glucan, the yeast selenium, the zinc methionine and the potassium chloride into the primary mixture for mixing for the second time to obtain a secondary mixture; and d, adding the folic acid and the vitamin into the secondary mixture for mixing for the third time to obtain a finished product. The additive can effectively strengthen the disease resistance of animals, improves palatability and has good growth promoting effect.
Owner:广东腾骏生物营养科技有限公司

Oral liquid containing soybean peptides and fungi polysaccharides and preparation method thereof

The invention discloses an oral liquid containing soybean peptides and fungi polysaccharides and a preparation method thereof, and belongs to the technical field of non-alcoholic beverages, wherein the soybean peptides contain oligopeptides, short peptides and polypeptides mixtures. The oral liquid comprises the following raw materials in percentage by weight: soybean peptides containing oligopeptides, short peptides and polypeptides mixtures 2-12%, lentinan or ganoderma polysaccharide 0.03-0.1%, citric acid 0.1-0.15%, malic acid 0.1-0.15%, xylitol 5-10%, brown sugar 5-7%, honey 1-3%, CMC 0.2%, various kinds of vitamins, and the balance of water. The soybean protein powder which has been completely deodorized and one of akaline proteinase and flavor proteinase are treated at 55 DEG C and at the pH value of 9.0, and then centrifuged at 3000rpm. The supernatant is subjected to spray drying, so as to obtain the soybean polypeptide powder, and the soybean polypeptide powder is mixed with different kinds of fungi polysaccharides and the other raw materials such as citric acid, so as to prepare the oral liquid. The oral liquid has very good physiological and nutritive function, and the oral liquid and the preparation method develop a new way for deep processing of soybeans.
Owner:河南省南街村(集团)有限公司
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