Health products for decreasing blood fat

Abstract

A hypolipemic health-care food for decreasing blood fat, blood sugar, and blood pressure, improving immunity, dissolving thrombus and resisting against virus and tumor is proportionally prepared from natto powder, lentinan, kakonein, and theapolyphenol through mixing.

Description

Technical field: [0001] The invention relates to a health food for reducing blood fat. Background technique: [0002] Hyperlipidemia refers to a systemic disorder in which serum cholesterol (TC), triglyceride (TG) and / or low-density lipoprotein (LDL) are too high and / or serum high-density lipoprotein (HDL) is too low Abnormal lipid metabolism. Serum cholesterol > 5.72 mmol / L (220 mg / dL) or (and) triglyceride > 1.70 mmol / L (150 mg / dL) or (and) high-density lipoprotein 64 mmol / L ( 140 mg / dl), can be diagnosed as hyperlipidemia. Most hyperlipidemia has no clinical symptoms in the early stage, but it is not corrected in time, and the damage to the body is hidden, gradual, progressive and systemic. Its direct damage is to accelerate systemic atherosclerosis, because vital organs of the whole body rely on arterial blood supply and oxygen supply. Once the arteries are blocked by atherosclerotic plaques, serious consequences will result. Renal failure caused by arterioscle...

AI Technical Summary

Problems solved by technology

However, there is a lack of very effective health products for reducing blood fat in the market