16 results about "Lentinus" patented technology

The application discloses a tricholoma matsutake mushroom and vegetable fresh composite seasoning and belongs to the field of food seasoning processing. The seasoning contains 7-15 parts of edible mushroom composite enzymatic extract, 5-15 parts of laminaria enzymatic extract, 35-45 parts of edible salt and other raw materials in terms of mass fraction; the edible mushroom composite enzymatic extract and the laminaria enzymatic extract are respectively prepared through a two-step enzymatic process, and the edible mushroom contains multiple rare mushroom species such as tricholoma matsutake and lentinus edodes. The seasoning takes rare edible mushroom and laminaria as the umami core, and is compounded with kale powder and fruit and vegetable powder, is rich in flavor and nutrition, and has the functions of seasoning and nutrition supplementing; the umami synergy is realized through the enzymatic process, the umami strength is high, and the taste is mellow; the raw materials are natural and free of chemical synthetic umami agents, the utilization rate of the raw materials is high, the clean label trend is met, the seasoning can be applied to the field of high-end soup bases and the like, and the product has high added value.

This invention discloses a method for preparing shiitake mushroom soy sauce, belonging to the field of food technology. The steps are as follows: (1) Remove the wood chips from the roots of shiitake mushrooms, cut them into small pieces, boil them in salt water, drain them, and collect the water and shiitake mushroom pieces; (2) Soak soybeans in water, cook them, cool them in cold water and drain them, add flour and sauce fermentation powder, stir evenly, and ferment at a constant temperature; (3) Drain the washed soybeans, add the water, salt, and caramel from boiling shiitake mushrooms, stir and ferment, filter, and collect the soybean fermentation liquid; (4) Wash the potatoes, cut them into pieces, cook them, cool them, add shiitake mushroom pieces, sauce fermentation powder, and caramel, stir and ferment, filter, and collect the shiitake mushroom fermentation liquid; (5) Mix and sterilize: Mix the soybean fermentation liquid and the shiitake mushroom fermentation liquid, sterilize, and obtain the product. This invention broadens the food deep processing channels for shiitake mushrooms, improves the extraction and utilization rate of shiitake mushroom nutrients, and the resulting shiitake mushroom soy sauce is healthier.

The utility model provides a kind of for lentinus edodes piece airing airing frame turnover device, detachably fixed with the airing frame one of stacking on the upper end of turnover frame and the airing frame two covered on the airing frame one, support frame is equipped on the outer wall of two sides wallboard of moving frame, and telescopic cylinder is connected with rotating shaft by turning position locking device on the end surface fixed in support frame, and after the moving part of turning position locking device is driven by telescopic cylinder and moves inward to the locking position of rotating shaft is adapted and is positioned, the rotating shaft in initial station is locked, or the moving part of turning position locking device is driven by telescopic cylinder and moves outward to the locking position of rotating shaft is separated, after rotating shaft is unlocked, make lentinus edodes piece on airing frame one turn over and spread on airing frame two by rotating turnover frame.The utility model mechanization turns over and replaces artificial one by one, reduces artificial operation amount, reduces worker's labor intensity, greatly saves time, improves the overall efficiency of lentinus edodes piece airing, reduces manpower investment and time consumption, reduces cost.

The application discloses a kind of based on YOLO-ALM's number of lentinus edodes and maturity classification identification method and system, belong to lentinus edodes planting technical field.A kind of based on YOLO-ALM's number of lentinus edodes and maturity classification identification method and system, comprising the following steps: obtaining lentinus edodes growth environment image, the image is preprocessed, including size scaling, pixel normalization and data format conversion;YOLO-ALM target detection model is input to the image after pre-processing and carried out target detection and maturity classification identification, output lentinus edodes target boundary frame, category information and confidence;The total number of identification results is counted and classified statistics, and the lentinus edodes image with visual detection frame and lentinus edodes statistical quantity and each maturity category statistical information are output.The application realizes the automatic identification of number of lentinus edodes and maturity, improves the identification accuracy and real-time performance.

This invention belongs to the field of traditional Chinese medicine technology, and relates to a topical Chinese medicine composition, topical drug, topical patch, acupoint patch, and preparation method and application for treating nausea and vomiting caused by chemotherapy for intracranial tumors. The Chinese medicine composition consists of the following raw materials in parts by weight: 1-2 parts of Ligusticum chuanxiong, 1-2 parts of Gastrodia elata, 2-4 parts of Uncaria rhynchophylla, 1-2 parts of Citrus aurantium, 1-2 parts of Sinapis alba, 1-2 parts of Clematis chinensis, 0.5-1 part of Melia toosendan, 0.5-1 part of Panax ginseng, 1-2 parts of Pinellia ternata, 1-2 parts of Albizia julibrissin bark, 0.5-1 part of Lentinus edodes, and 1-2 parts of Astragalus membranaceus. This Chinese medicine composition has the effects of relieving nausea and vomiting, soothing the liver and strengthening the spleen, detoxifying and eliminating turbidity, calming the liver and extinguishing wind, and calming the mind and soothing the nerves. It not only effectively controls the nausea and vomiting symptoms caused by chemotherapy for intracranial tumors, but also harmonizes the body's Qi and organ functions. The Chinese medicine composition has a simple formula, widely available ingredients, and a simple preparation method; it is for topical application, convenient for clinical use, and has low adverse reactions.

The present invention relates to vegan kimchi, and provides vegan kimchi prepared by a kimchi preparation method comprising the steps of: (1) selecting Chinese cabbage to be salted, cutting the Chinese cabbage to a predetermined size, salting same in brine with a salt concentration of 4-5% at 15-25°C for 10-18 hours, and then desalting and washing same so as to prepare salted Chinese cabbage; (2) mixing, by weight, 18-22 wt% of radish, 5-7 wt% of large green onion, 5-7 wt% of onion, 2.5-3.5 wt% of cabbage, 1.5-2.5 wt% of whole garlic, 1.0-2.0 wt% of dried Lentinus edodes (Berk.) Sing, 0.3-0.6 wt% of Saccharina japonica and 58-61 wt% of water, and heating same for 9-11 hours so as to prepare a vegetable broth; (3) on the basis of 1 kg of kimchi, which includes 75-79% salted Chinese cabbage, preparing a kimchi seasoning comprising 4.5-6.0% of the vegetable broth, 4.0-5.0% of radish, 2.5-3.0% of chili powder, 2.2-2.8% of salt, 1.7-2.1% of garlic, 1.6-2.0% of a plum concentrate, 0.4-0.6% of glutinous rice paste, 0.8-1.2% of large green onion, 0.2-0.4% of onion, 0.3-0.5% of ginger, 0.5-0.7% of white sugar, 0.04-0.06% of lactic acid bacteria, 0.4-0.6% of soybean powder and 0.005-0.007% of enzymatically modified stevia; and (4) mixing the prepared salted Chinese cabbage with the prepared vegetable broth and kimchi seasoning in a ratio of 70 : 30, wherein, since a nitrogen source is needed as a substitute for jeotgal required for the proliferation of kimchi lactic acid bacteria, a seasoning paste composition is prepared by adding, soybean powder, Lentinus edodes (Berk.) Sing and the like and adding a green tea extract (0.5-1%) for controlling a fermentation rate, and, when the optimal ripening point (pH of 4.2-4.5) is reached, the vegan kimchi undergoes pot-roasting sterilization treatment, is filled into a glass jar, and then subjected to steam sterilization, so that causes of customer complaints due to swelling of the kimchi or excessive fermentation during room-temperatu

The utility model provides a kind of lentinus edodes picking and sorting handcart, the lentinus edodes picking and sorting handcart includes car body, rotating frame and rack. The lentinus edodes picking and sorting handcart provided by the utility model is provided with car body, rotating frame is rotationally arranged on the car body. And a plurality of support arms are further outwardly extended and arranged on the rotating frame, and rack is freely hingedly arranged at the end of the support arm away from the central shaft. Thus, in the free state, the rack can always be located below the support arm. When in use, multiple picking baskets can be placed on the rack, and when it is necessary to switch the picking baskets, the rotating frame can be rotated to switch the corresponding picking baskets. By pushing the car body to the planting rack, the operator can classify the lentinus edodes according to the picking and can place them in multiple picking baskets. During a single picking walk, multiple specifications of lentinus edodes can be picked simultaneously, improving the picking efficiency.

A mushroom essence seasoning and a preparation method thereof, the seasoning is composed of fresh edible fungi and specific blending ingredients, including refined salt, corn flavor sauce powder, rice powder, momordica grosvenori powder, malt dextrin, hydrolyzed vegetable protein powder, flavor yeast extract, monosodium glutamate, white pepper powder, the fresh edible fungi is selected from lentinus edodes or fresh flower mushroom, through pretreatment and fermentation of fresh edible fungi into edible fungus paste, mixing with ingredients into wet material, then granulating, rapid drying and screening to obtain regular granules, finally packaging to obtain finished products, the scheme does not use corn starch, avoids the problems of muddy soup, precipitation, corn smell and slow melting, while maintaining good granulation, providing two taste choices of flower mushroom and lentinus edodes, meeting different market demands, improving product quality and user experience.

The utility model relates to a kind of drying equipment, especially a kind of shiitake mushroom processing drying equipment.The utility model provides a kind of shiitake mushroom processing drying equipment can be even to the surface of shiitake mushroom drying, including base, drying cabinet, upper cover, pivot, flat belt, heating plate and motor, base upper portion is equipped with drying cabinet, drying cabinet upper portion is rotatably connected with upper cover, drying cabinet inside and outside symmetry is rotatably connected with pivot, pivot penetrates drying cabinet, flat belt is connected around between two pivots, heating plate is installed on flat belt, drying cabinet left side before being equipped with motor, motor output shaft is connected with pivot.By heating plate, so that heating plate rotates and shiitake mushroom contact, it is convenient to even to shiitake mushroom drying, can prevent shiitake mushroom gathering when drying makes the uneven drying of shiitake mushroom surface.

This invention discloses a food-medicine homology formula, preparation process, and application for improving Yang deficiency constitution, relating to the field of food preparation technology. The food-medicine homology formula, preparation process, and application for improving Yang deficiency constitution includes Ganoderma lucidum, Codonopsis pilosula, Astragalus membranaceus (processed), Lentinus edodes, Poria cocos, Dolichos lablab, Tremella fuciformis, Dioscorea opposita, Rehmannia glutinosa (processed), Cornus officinalis, Eucommia ulmoides leaf, Lycium barbarum, Angelica sinensis, Prunus persica kernel, Jujube, Glycyrrhiza uralensis (processed), Cinnamomum cassia, Citrus medica, Citrus reticulata peel, and Amomum villosum. This food-medicine homology formula is simple to prepare, using only medicinal and edible herbs or ingredients. The excipients used also comply with national food safety standards for food additives, ensuring safety for consumption. Long-term consumption has a good effect on improving Yang deficiency constitution. The process is suitable for large-scale industrial production, simultaneously replenishing Qi and assisting Yang, strengthening the body's foundation, and having a significant warming and nourishing effect on Yang deficiency constitution.

The present application provides a preparation method and application of a polygonum multiflorum fermentation product with hair nourishing and repairing effects. The present application adopts lentinus edodes, brettanomyces, and plant lactobacillus YK-L002 strain to carry out mixed fermentation on polygonum multiflorum in a specific order, and specifically sets the culture medium used for fermentation, so that the polygonum multiflorum fermentation product has more excellent stability and hair nourishing and repairing effects compared with the product obtained by other fermentation methods, and is very suitable for preparing cosmetic or medical compositions.

The application discloses a kind of lentinus edodes cultivation greenhouse temperature and humidity control method and system, belong to control technical field.In the growth stage of lentinus edodes fruit body, send starting instruction to ventilation equipment and humidification equipment;First time length is added to historical first time length set and is carried out time series comparison, when the first time length value recorded successively multiple times is gradually decreasing distribution, it is determined that first change tendency is gradually shortened;Second time length is added to historical second time length set and is carried out time series comparison, when the second time length value recorded successively multiple times is gradually increasing distribution, it is determined that second change tendency is gradually lengthened;When first change tendency is gradually shortened and second change tendency is gradually lengthened, the single starting duration of ventilation equipment is adjusted to increasing direction, and the single starting duration of humidification equipment is adjusted to decreasing direction.The application is by monitoring change tendency of regulation and control time length, realizes the self-adapting optimization of control parameter.

The present application relates to the technical field of food industrial processing equipment, and discloses a material distributing device before mushroom sauce stacking, which comprises a material distributing table part, the material distributing table part being used as a temporary storage platform before mushroom sauce stacking, and further comprising a single-row feeding mechanism, a material table separating part and a stacking material distributing mechanism, a double separating and positioning structure of a material blocking separating plate and the material table separating part is adopted, a L-shaped separating plate is driven by a cylinder of the material blocking separating plate to move left and right, intermittent material blocking and separating of continuously conveyed bottles is realized, and single-batch quantitative separation is realized; then, the separating blocking plate is driven by a cylinder three, a horizontal connecting plate and a vertical connecting rod of the material table separating part to extend from the insertion port, the bottles conveyed to the end of the feeding conveying belt part are limited, the bottles are uniformly and separately arranged according to the set quantity, the problem that the bottles are easily stacked when continuously conveyed and the quantity of distributed material is inaccurate is fundamentally solved, the quantity of subsequent stacking and grabbing is uniform and arranged in order, and the stacking efficiency is improved.

The application discloses a kind of culture and store lentinus edodes liquid culture, it is related to the technical field of mycological culture equipment, including jar body, the middle part outer side wall of jar body is equipped with cooling heat exchange cover, and heat transfer bridge is installed between cooling heat exchange cover and the middle part outer side wall of jar body;Upper ultrasonic generator and lower ultrasonic generator are respectively installed in the upper end outer side wall and the lower end outer side wall of jar body;The lower surface edge of jar body is installed with supporting leg, and the inside of the lower surface of jar body is installed with lower liquid outlet;The upper surface of jar body is installed with drive assembly, and drive assembly is transmission connection with stirring assembly;Stirring assembly is installed in the inside of jar body, and the end of stirring assembly is communicated with gas distribution assembly.The application discloses a kind of culture and store lentinus edodes liquid culture, by mechanical stirring and gas stirring and ultrasonic generator, guarantee the sufficiency of mixing, provide low-temperature storage environment, and reduce the link of culture transfer, reduce bacterial contamination.

The invention relates to the technical field of functional health care products, in particular to a composition beneficial to maintaining the healthy level of blood fat and a preparation method and application of the composition. The composition is prepared from the following components in parts by weight: 3 to 8 parts of radix salviae miltiorrhizae, 1 to 4 parts of rhizoma chuanxiong, 3 to 8 parts of radix puerariae, 0.01 to 0.15 part of edible mushroom active polysaccharide and 0.2 to 0.5 part of prebiotics. Wherein the edible mushroom active polysaccharide is selected from at least one of lentinan, tremella polysaccharide, agaric polysaccharide and ganoderma lucidum polysaccharide; the prebiotics are selected from at least one of inulin, fructo-oligosaccharide, xylooligosaccharide, galactooligosaccharide and resistant starch. The composition provided by the invention is beneficial to improving the overall lipid-lowering effect of the existing lipid-lowering composition.

The invention discloses heat-clearing pearl purple sweet potato polished glutinous rice strips. The heat-clearing pearl purple sweet potato polished glutinous rice strips are prepared from the following raw materials in part by weight: 80 to 100 parts of glutinous rice flour, 80 to 100 parts of purple sweet potato, 5 to 8 parts of oat, 7 to 8 parts of tea, 7 to 9 parts of walnut powder, 18 to 20 parts of millet flour, 4 to 5 parts of extract, 4 to 5 parts of chicken bone, 8 to 10 parts of pea sprout, 5 to 7 parts of pearl powder, 3 to 4 parts of soybean, 2 to 3 parts of oyster sauce, 8 to 10 parts of lentinus edodes stem, 24 to 29 parts of pigeon soup, 5 to 10 parts of watermelon, 3 to 4 parts of salt black bean, 12 to 15 parts of goose egg white, 10 to 14 parts of carrot pomace, 0.3 to 1 part of herb of aciculate chrysopogon, 1.2 to 2 parts of longseed willowseed herb, 1 to 2.3 parts of gerbera, 0.7 to 1 part of Japanese climbing fern spore and 1.2 to 2.4 parts of sweet broomwort herb. The food materials and medicinal materials such as the sweet broomwort herb, the Japanese climbing fern spore and the gerbera are added to enrich the mouthfeel and the new health care effect of the purple sweet potato polished glutinous rice strips, and the purple sweet potato polished glutinous rice strips are delicous and mellow and have the effects of clearing away heat and toxic materials, removing toxicity for detumescence and increasing urine and removing stone.