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33results about How to "Regulate cholesterol" patented technology

Soybean milk capable of strengthening spleen and dehumidifying and preparation method thereof

The invention discloses soybean milk capable of strengthening spleen and dehumidifying, which is prepared from the following raw materials in parts by weight: 70-80 parts of soybean, 50-60 parts of sorghum, 30-40 parts of coix seed, 20-30 parts of sesame, 1-2 parts of cattail pollen, 1-2 parts of herba lycopi, 1-2 parts of radix gentianae, 1-3 parts of changium smyrnioides, 20-30 parts of pineapple, 30-40 parts of rice soup, 15-20 parts of chrysanthemum coronarium, 12-16 parts of lentinus edodes, 20-25 parts of potato, 1-2 parts of a food modifier, and the balance of water. The soybean milk, disclosed by the invention, adopts the soybean, the sorghum, the coix seed, and the sesame as the main raw materials; the coix seed has the effects of strengthening spleen, promoting diuresis, clearing heat, eliminating pus, warming spleen and stomach for dispelling cold, invigorating qi and blood, replenishing vitality, promoting intestines and stomach, and eliminating swelling; the sesame has the effects of nourishing blood, whitening, removing freckles, moisturizing skin, and regulating cholesterol; the pineapple has the effects of strengthening spleen, promoting digestion, tonifying spleen, stopping diarrhea, clearing stomach and quenching thirst; the chrysanthemum coronarium has the effects of promoting digestion and appetite, relaxing the bowels, tonifying lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, inducing urination, and reducing blood pressure; the lentinus edodes has the effects of improving body immunity, delaying senescence, preventing cancer, reducing blood pressure and blood fat and the like.
Owner:ANHUI JINCAIDI FOOD

Soft fermented coarse pancake and producing method thereof

The invention discloses a soft fermented coarse pancake and a producing method thereof. The soft fermented coarse pancake is made of raw materials including one of brown rice, sorghum, corn and millet, rice, flour, soybean, xanthan gum, carrageenan, sodium bicarbonate, ammonium bicarbonate, polydextrose, sodium pyrophosphate and sodium dehydroacetate. The producing method includes the steps: taking one of the brown rice, the sorghum, the corn and the millet as a main ingredient, and adding the rice, the flour and the soybean to mix well prior to adding water for soaking; adding water and grinding for fermentation; adding the xanthan gum, carrageenan, the sodium bicarbonate, the ammonium bicarbonate, the polydextrose, the sodium pyrophosphate and the sodium dehydroacetate to mix well to form coarse pancake paste; placing the coarse pancake paste on a griddle and evenly rolling the same into thin pancakes; evenly spraying sterile water on the pancakes and cooling the same to the indoor temperature to obtain soft fermented coarse pancakes. The soft fermented coarse pancake and the producing method thereof have the advantages that water content of the coarse pancakes can be increased; the coarse pancakes are soft and flexible in material, good in chewiness, easy to carry stuffing or vegetables for consumption, excellent in taste and worthy of high edible value.
Owner:BENXI ZHAIXIANG ECOLOGICAL AGRI

Chitosan oligosaccharide health-care life-preserving wine and preparation method thereof

The invention discloses chitosan oligosaccharide health-care life-preserving wine which is prepared from the following raw materials by weight: 2-6g of chitosan oligosaccharide, 6-12g of isomaltulose, 5-10g of the root of kudzu vine, 0.5-5g of chrysanthemum, 0.2-1g of lotus leaves and 1L of pure cereal wine. A preparation method comprises the following steps: separately extracting the root of kudzu vine, chrysanthemum and lotus leaves with part of pure cereal wine to prepare an extraction liquid of root of kudzu vine, an extraction liquid of chrysanthemum and an extraction liquid of lotus leaves and separately reducing the degrees; and adding chitosan oligosaccharide, isomaltulose and the extraction liquid of root of kudzu vine, the extraction liquid of chrysanthemum and the extraction liquid of lotus leaves after reducing the degree into the residual cereal wine, filling and sterilizing the mixture to obtain the chitosan oligosaccharide health-care life-preserving wine. The chitosan oligosaccharide health-care life-preserving wine disclosed by the invention skillfully combines chitosan oligosaccharide and isomaltulose with active matter extraction liquid of lotus leaves, chrysanthemum and mint in homology of medicine and food, so that the chitosan oligosaccharide health-care life-preserving wine has the functions of resisting viruses, inflammation, bacteria and oxidization, reducing blood pressure and blood fat, improving the immunity and etc., ingredients supplement one another, and chitosan oligosaccharide and isomaltulose are matched in use, so that the chitosan oligosaccharide health-care life-preserving wine plays roles in enhancing the taste and improving the wine quality.
Owner:QINGDAO LANGYATAI GRP

Tea/sweet potato stem tip formula green tea

The invention relates to a tea/sweet potato stem tip formula green tea is is characterized by comprising 3-8.5 parts by weight of tea and 1.5-7 parts by weight of sweet potato stem tip, totally 10 parts by weight. The formula green tea is sequentially prepared by the following steps: (1) water removal: evaporating out part of water in the tea and sweet potato stem tip by high temperature until the leaves become soft, thereby creating conditions for twisting and shaping, wherein the water content in the tea and sweet potato stem tip is kept at 12-15%; (2) twisting: kneading the leaves by using an exogenic action to lighten the leaves, and rolling into strips to reduce the volume, thereby facilitating infusion; and (3) drying: evaporating out water, and reshaping. The formula green tea overcomes the defect that the astringency of the green tea can be severe when the tea and sweet potato stem tip are mixed to prepare the green tea in the industry. When being drunk for a long time, the green tea has obviously higher effects on regulating hyperlipemia, cholesterol and hyperglycemia than the existing green tea which is drunk independently. The manufacturing method of the formula green tea is simple, is low in cost and can easily implement large-scale production. The labor cost for picking tea in the prior art is high, so the cost for making tea is enhanced, and the price is higher; and however, the sweet potato stem tip is easier to pick than tea, so the cost price is lower.
Owner:WUHAN MULAN LVDAO TEA IND

Preparation technology of ganoderma lucidum spore oil and lycopene soft capsules

The invention discloses a preparation technology of ganoderma lucidum spore oil and lycopene soft capsules. Each of the ganoderma lucidum spore oil and lycopene soft capsules consists of a content and a capsule material, wherein the content is made from the following component in proportion by weight: 50g of lycopene and 300g of ganoderma lucidum spore oil; the capsule material is made from the following components in proportion by weight: 50g of gelatin, 20g of glycerine, 50g of purified water, 0.5g of titanium dioxide, 0.14g of nacarat and 0.235g of cacao pigment. The production technology of the ganoderma lucidum spore oil and lycopene soft capsules disclosed by the invention is advanced and simple; the form of the soft capsules is adopted, so that the soft capsules are convenient to take, and rapid and complete to absorb, the effects of the ganoderma lucidum spore oil and lycopene soft capsules for regulating blood fat, enhancing immunity, improving sleep and contributing to postoperative chemoradiotherapy recovery are fully exerted, and the ganoderma lucidum spore oil and lycopene soft capsules are suitable for various crowds suffering from high blood fat and postoperative crowds; and the situation that ganoderma lucidum triterpene substances in the ganoderma lucidum spore oil are not oxidized can be effectively guaranteed, the efficacies of the ganoderma lucidum spore oil is guaranteed, the efficacies of the lycopene for preventing and restraining tumor, regulating cholesterol, eliminating free radicals and the like are increased, and the health-care effects of products, namely the ganoderma lucidum spore oil and lycopene soft capsules, are substantially strengthened.
Owner:康道生物(南通)有限公司

Tea/sweet potato stem tip fermented formula oolong tea

The tea/sweet potato stem tip fermented formula oolong tea is is characterized by comprising 3-8.5 parts by weight of tea and 1.5-7 parts by weight of sweet potato stem tip, totally 10 parts by weight. The formula oolong tea is sequentially prepared by the following steps: withering, shaking, pan-frying, twisting and drying. The formula oolong tea overcomes the defect that the astringency of the oolong tea can be severe when the tea and sweet potato stem tip are mixed to prepare the oolong tea in the industry. The oolong tea provided by the invention completely has no astringency. When being drunk for a long time, the oolong tea has obviously higher effects on regulating hyperlipemia, cholesterol and hyperglycemia than the existing oolong tea which is drunk independently. The manufacturing method of the formula oolong tea is simple, is low in cost and can easily implement large-scale production. The labor cost for picking tea in the prior art is high, so the cost for making tea is enhanced, and the price is higher; and however, the sweet potato stem tip is easier to pick than tea, so the cost price is lower. When being drunk for a long time, the formula oolong tea has obviously higher effects on helping gastrointestinal digestion, improving the appetite, promoting urination and eliminating edema than the existing oolong tea which is drunk independently.
Owner:WUHAN MULAN LVDAO TEA IND

Medicine and dressing for skin wound healing and preparation method of medicine and dressing

The invention discloses a medicine for skin wound healing. The medicine comprises traditional Chinese medicine raw materials, an adhesive and a lubricant, the traditional Chinese medicine raw materials comprise 1 part of dragon's blood, 1 part of pseudo-ginseng, 1 part of leech, 1 part of astragalus membranaceus, 1 part of angelica sinensis, 1 part of bletilla striata and 1 part of honeysuckle, honey is selected as the adhesive, and rapeseed oil is selected as the lubricant. The invention further discloses a dressing for skin wound healing. The dressing is prepared from ointment prepared from the medicine for skin wound healing and gauze, and the ointment is uniformly smeared on the gauze. According to the invention, the dragon's blood, the leech, the astragalus membranaceus and the bletilla striata have the effects of diminishing swelling and promoting flesh regeneration, the mutual compatibility can promote rapid growth of granulation tissues and is beneficial to rapid repair of cortical tissues, and the pseudo-ginseng and the honeysuckle have the effects of diminishing inflammation, resisting bacteria and promoting blood circulation of local tissues, so that the cortical tissues are prevented from inflammation in the repair process, the activity of the tissue at the wound surface is improved, and a good condition is created for rapid healing of the tissue of the wound surface.
Owner:昆明市第二人民医院

Soybean milk capable of strengthening spleen and dehumidifying and preparation method thereof

The invention discloses soybean milk capable of strengthening spleen and dehumidifying, which is prepared from the following raw materials in parts by weight: 70-80 parts of soybean, 50-60 parts of sorghum, 30-40 parts of coix seed, 20-30 parts of sesame, 1-2 parts of cattail pollen, 1-2 parts of herba lycopi, 1-2 parts of radix gentianae, 1-3 parts of changium smyrnioides, 20-30 parts of pineapple, 30-40 parts of rice soup, 15-20 parts of chrysanthemum coronarium, 12-16 parts of lentinus edodes, 20-25 parts of potato, 1-2 parts of a food modifier, and the balance of water. The soybean milk, disclosed by the invention, adopts the soybean, the sorghum, the coix seed, and the sesame as the main raw materials; the coix seed has the effects of strengthening spleen, promoting diuresis, clearing heat, eliminating pus, warming spleen and stomach for dispelling cold, invigorating qi and blood, replenishing vitality, promoting intestines and stomach, and eliminating swelling; the sesame has the effects of nourishing blood, whitening, removing freckles, moisturizing skin, and regulating cholesterol; the pineapple has the effects of strengthening spleen, promoting digestion, tonifying spleen, stopping diarrhea, clearing stomach and quenching thirst; the chrysanthemum coronarium has the effects of promoting digestion and appetite, relaxing the bowels, tonifying lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, inducing urination, and reducing blood pressure; the lentinus edodes has the effects of improving body immunity, delaying senescence, preventing cancer, reducing blood pressure and blood fat and the like.
Owner:ANHUI JINCAIDI FOOD

Tea Potato Tips Recipe Green Tea

The invention relates to a tea / sweet potato stem tip formula green tea is is characterized by comprising 3-8.5 parts by weight of tea and 1.5-7 parts by weight of sweet potato stem tip, totally 10 parts by weight. The formula green tea is sequentially prepared by the following steps: (1) water removal: evaporating out part of water in the tea and sweet potato stem tip by high temperature until the leaves become soft, thereby creating conditions for twisting and shaping, wherein the water content in the tea and sweet potato stem tip is kept at 12-15%; (2) twisting: kneading the leaves by using an exogenic action to lighten the leaves, and rolling into strips to reduce the volume, thereby facilitating infusion; and (3) drying: evaporating out water, and reshaping. The formula green tea overcomes the defect that the astringency of the green tea can be severe when the tea and sweet potato stem tip are mixed to prepare the green tea in the industry. When being drunk for a long time, the green tea has obviously higher effects on regulating hyperlipemia, cholesterol and hyperglycemia than the existing green tea which is drunk independently. The manufacturing method of the formula green tea is simple, is low in cost and can easily implement large-scale production. The labor cost for picking tea in the prior art is high, so the cost for making tea is enhanced, and the price is higher; and however, the sweet potato stem tip is easier to pick than tea, so the cost price is lower.
Owner:WUHAN MULAN LVDAO TEA IND

Soft fermented coarse pancake and producing method thereof

The invention discloses a soft fermented coarse pancake and a producing method thereof. The soft fermented coarse pancake is made of raw materials including one of brown rice, sorghum, corn and millet, rice, flour, soybean, xanthan gum, carrageenan, sodium bicarbonate, ammonium bicarbonate, polydextrose, sodium pyrophosphate and sodium dehydroacetate. The producing method includes the steps: taking one of the brown rice, the sorghum, the corn and the millet as a main ingredient, and adding the rice, the flour and the soybean to mix well prior to adding water for soaking; adding water and grinding for fermentation; adding the xanthan gum, carrageenan, the sodium bicarbonate, the ammonium bicarbonate, the polydextrose, the sodium pyrophosphate and the sodium dehydroacetate to mix well to form coarse pancake paste; placing the coarse pancake paste on a griddle and evenly rolling the same into thin pancakes; evenly spraying sterile water on the pancakes and cooling the same to the indoor temperature to obtain soft fermented coarse pancakes. The soft fermented coarse pancake and the producing method thereof have the advantages that water content of the coarse pancakes can be increased; the coarse pancakes are soft and flexible in material, good in chewiness, easy to carry stuffing or vegetables for consumption, excellent in taste and worthy of high edible value.
Owner:BENXI ZHAIXIANG ECOLOGICAL AGRI

Tea Potato Tip Semi-fermented Formula Oolong Tea

The tea / sweet potato stem tip fermented formula oolong tea is is characterized by comprising 3-8.5 parts by weight of tea and 1.5-7 parts by weight of sweet potato stem tip, totally 10 parts by weight. The formula oolong tea is sequentially prepared by the following steps: withering, shaking, pan-frying, twisting and drying. The formula oolong tea overcomes the defect that the astringency of the oolong tea can be severe when the tea and sweet potato stem tip are mixed to prepare the oolong tea in the industry. The oolong tea provided by the invention completely has no astringency. When being drunk for a long time, the oolong tea has obviously higher effects on regulating hyperlipemia, cholesterol and hyperglycemia than the existing oolong tea which is drunk independently. The manufacturing method of the formula oolong tea is simple, is low in cost and can easily implement large-scale production. The labor cost for picking tea in the prior art is high, so the cost for making tea is enhanced, and the price is higher; and however, the sweet potato stem tip is easier to pick than tea, so the cost price is lower. When being drunk for a long time, the formula oolong tea has obviously higher effects on helping gastrointestinal digestion, improving the appetite, promoting urination and eliminating edema than the existing oolong tea which is drunk independently.
Owner:WUHAN MULAN LVDAO TEA IND
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