The invention provides
artocarpus lingnanensis
fruit wine with a plurality of healthy functions. The
artocarpus lingnanensis
fruit wine comprises the following raw materials in percentage by weight: 25%-35% of
artocarpus lingnanensis fruit, 0.5%-1.5% of radix notoginseng, 0.5%-1.5% of salviae miltiorrhizae, 0.2%-0.8% of
American ginseng, 0.2%-0.8% of dendrobe, 45%-55% of rice
wine and the balance of water, wherein the artocarpus lingnanensis fruit is a
core component, is sweet and acid in taste and mild-natured and has the effects of removing heat from the
lung to relieve cough and promoting
blood circulation and arresting bleeding and is used for treating
pulmonary tuberculosis with hemoptysis,
bronchitis, epistaxis, hematemesis and swollen
sore throat. In combination with traditional Chinese medicinal materials with nourishing effects, such as radix notoginseng, salviae miltiorrhizae,
American ginseng, dendrobe and the like as adjuvants, the artocarpus lingnanensis
fruit wine has good health-caring effects of nourishing Yin, tonifying
stomach, protecting liver, improving eyesight, resisting tumor, resisting aging, enhancing
immunity, relaxing the bowel to relieve
constipation and the like and has the beneficial effects of effectively reducing blood lipid and
blood pressure and preventing
stroke and
cancer. The artocarpus lingnanensis fruit
wine has natural color, the
wine aroma is comfortable and unique and the head of people cannot be spun after the artocarpus lingnanensis fruit wine is drunk.