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68 results about "Artocarpus" patented technology

Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae. Most species of Artocarpus are restricted to Southeast Asia; a few cultivated species are more widely distributed, especially A. altilis (breadfruit) and A. heterophyllus (jackfruit), which are cultivated throughout the tropics.

Semi-artificial culture method of phlebopus portentosus

ActiveCN101669430ASimple methodSimplify the cultivation processHorticultureFertilizer mixturesYoung treePhlebopus portentosus
The invention relates to a semi-artificial culture method of phlebopus portentosus. The method includes the following steps: firstly, culturing delonix regia, artocarpus heterophyllus lam seedling andgrapefruit grafted seedling; then transplanting the delonix regia, the artocarpus heterophyllus lam seedlings and the grapefruit grafted seedlings to a field; and when age of the tree reaches 1 year,inoculating the solid strain of phlebopus portentosus on the root systems of the delonix regia, an artocarpus heterophyllus lam treelet and a young or mature grapefruit. After one year of the inoculation, the fruiting bodies of phlebopus portentosus grow under the delonix regia, the artocarpus heterophyllus lam tree and the grapefruit tree and develop mature, and more than 10-80kg of phlebopus portentosus can be produced per 100m<2>. The use of the method can rapidly realize the semi-artificial culture of phlebopus portentosus, as well as industrialization. The semi-artificial culture methodof phlebopus portentosus is simple, saves the process of artificially synthesizing the root source of bacteria, is short in fruiting time, simultaneously harvests economical crop fruits and the fruiting body of boletus, realizes the common harvest of fruits and bacteria, greatly increases output, saves capitals and other corresponding growing cost and improves land use capability.
Owner:YUNNAN INST OF TROPICAL CROPS

Traditional Chinese medicine hair-loss-preventing shampoo

Disclosed traditional Chinese medicine hair-loss-preventing shampoo is prepared from the following raw materials in parts by weight: 12-19 parts of indigo naturalis, 20-30 parts of radix curcumae, 12-16 parts of folium artemisiae argyi, 5-10 parts of rhizoma atractylodis macrocephalae, 8-16 parts of radix polygalae, 6-12 parts of rhizoma gastrodiae, 6-18 parts of a traditional Chinese medicine named Xiangqian, 6-12 parts of gecko house lizard, 6-15 parts of rhizoma arisaematis, and 8-16 parts of artocarpus heterophyllus Lam.. The traditional Chinese medicine hair-loss-preventing shampoo is added with compositions with biological hair-loss-preventing efficacy during preparation, is capable of guaranteeing relatively high usage frequency, enabling the hair-loss-preventing compositions to fully act on a head and realizing the effects of preventing and stopping hair loss, and also is capable of reinforcing the effect of treating hair loss through operation or medicines. The compositions folium artemisiae argyi and rhizoma atractylodis macrocephalae with biological hair-loss preventing efficacy are capable of reducing stimulation of the shampoo, enhancing the protective effect on heads, and the shampoo has the advantages of safe and reliable usage and convenient manufacture.
Owner:QINGDAO JINLIANXIN BUSINESS & TRADE

Artocarpus lingnanensis lectin capable of inducing dentritic cells to mature and proliferate in vitro

The invention discloses Artocarpus lingnanensis lectin capable of inducing dentritic cells (DC) to mature and proliferate in vitro, a special culture medium for inducing DC to mature and proliferate, and a preparation method for the DC. The Artocarpus lingnanensis lectin is prepared from red cassia tree seeds through separation and purification by the conventional separation method. According to the special culture medium, inducing factors and the Artocarpus lingnanensis lectin are added into a DC culture medium. The preparation method comprises the following steps: adding precursor cells of the DC and the inducing factors into the DC culture medium, and adding the Artocarpus lingnanensis lectin when the cells are cultured in the sixth day; and continuously culturing to obtain mature DC, wherein the precursor cells are peripheral blood mononuclear cells; and the inducing factors are granulocyte-macrophage colony-stimulating factor (GM-CSF) and interleukin-4 (IL-4). A stable culture technical system for inducing the DC to mature and proliferate is established, and is easy to operate, convenient and practical; the required cell factors are a few, and the cost is low; and the dentritic cells (DC) have high maturity and strong functions. The Artocarpus lingnanensis lectin provides a novel effective way for further developing vaccine enhancers.
Owner:GUANGXI MEDICAL UNIVERSITY

Preserved artocarpus heterophyllus lam fruits and processing method thereof

The invention discloses preserved artocarpus heterophyllus lam fruits and a processing method thereof. The method comprises the following concrete steps: with fresh artocarpus heterophyllus lam fruits as a raw material, cleaning the raw material, cutting, getting pulps, removing seeds to obtain pulp bracts, performing enzymolysis, color-protecting and sugaring on the pulp bracts, and finally, performing processes of drying, cooling and the like to prepare the finished product. According to the method, the sugaring and drying processes are segmentally carried out, so that the preserved artocarpus heterophyllus lam fruits are golden yellow in color and soft in mouth feel, and have the thick aromas of artocarpus heterophyllus lam; compared with fried artocarpus heterophyllus lam crisp chips, the preserved artocarpus heterophyllus lam fruits are healthier and have better competitive advantages than like products.
Owner:广西田阳嘉佳食品有限公司

Artocarpus lingnanensis fruit wine

The invention provides artocarpus lingnanensis fruit wine with a plurality of healthy functions. The artocarpus lingnanensis fruit wine comprises the following raw materials in percentage by weight: 25%-35% of artocarpus lingnanensis fruit, 0.5%-1.5% of radix notoginseng, 0.5%-1.5% of salviae miltiorrhizae, 0.2%-0.8% of American ginseng, 0.2%-0.8% of dendrobe, 45%-55% of rice wine and the balance of water, wherein the artocarpus lingnanensis fruit is a core component, is sweet and acid in taste and mild-natured and has the effects of removing heat from the lung to relieve cough and promoting blood circulation and arresting bleeding and is used for treating pulmonary tuberculosis with hemoptysis, bronchitis, epistaxis, hematemesis and swollen sore throat. In combination with traditional Chinese medicinal materials with nourishing effects, such as radix notoginseng, salviae miltiorrhizae, American ginseng, dendrobe and the like as adjuvants, the artocarpus lingnanensis fruit wine has good health-caring effects of nourishing Yin, tonifying stomach, protecting liver, improving eyesight, resisting tumor, resisting aging, enhancing immunity, relaxing the bowel to relieve constipation and the like and has the beneficial effects of effectively reducing blood lipid and blood pressure and preventing stroke and cancer. The artocarpus lingnanensis fruit wine has natural color, the wine aroma is comfortable and unique and the head of people cannot be spun after the artocarpus lingnanensis fruit wine is drunk.
Owner:曾盛钊 +1

Licorice root-red date jam

The invention discloses licorice root-red date jam. The licorice root-red date jam comprises, by weight, 280-300 parts of fermented soya bean sauce, 60-70 parts of red date, 50-60 parts of pomegranate, 50-60 parts of Artocarpus heterophyllus Lam, 100-120 parts of a sugarcane juice, 70-80 parts of a juice of Pleurotus ostreatus, 30-40 parts of onion powder, 20-30 parts of pumpkin seed powder, 5-6 parts of licorice root, 5-6 parts of rhizoma anemarrhenae, 5-6 parts of cistanche deserticola, 4-5 parts of dry root tuber of Pseudostellaria maximowicziana, 4-5 parts of morinda officinalis, 5-6 parts of cassia seed, 5-6 parts of violet, 3-4 parts of eggplant flower, 0.01-0.02 parts of Chinese angelica oil, 30-40 parts of sesame oil and a proper amount of water. The licorice root-red date jam can be prepared by simple processes and is rich in nutrients. Through use of red date, the licorice root-red date jam has effects of tonifying qi, enriching blood and maintaining beauty. Through use of extracts of the traditional Chinese medicines such as licorice root, rhizoma anemarrhenae, cistanche deserticola, root tuber of Pseudostellaria maximowicziana and morinda officinalis, the licorice root-red date jam has effects of tonifying essence, blood and qi and clearing heat and tonifying deficiency and is beneficial for human health.
Owner:ANHUI MEDIF FOOD

Traditional Chinese medicine for treating pemphigus erythematosus

The invention discloses a traditional Chinese medicine for treating pemphigus erythematosus. The traditional Chinese medicine comprises the following Chinese herbal medicines: Jackinthepulpit tuber, herb of tufted bracket plant, flower of Japanese kerria, marshy betony, herb of hispid arthraxon, Mongolian peach, bulb of Fritillaria taipaiensis P.Y.Li, root of giant timber bamboo, snakegourd seed, herb of Peking spleenwort, Chinese usnea, root of younghusband jerusalemsage, fruit of lingnan artocarpus, juice of Japanese white birch., Artemisia halodendron Turcz., root of Japanese avens, nacre, chlorite schist and rhizoma pinelliae pedatisectae. The traditional Chinese medicine takes the pure natural Chinese herbal medicines as raw materials, treats both symptoms and root causes, has definite curative effects, does not have toxic or side effects and enables the disease not easy to recur.
Owner:葛绍珍

Saline water Artocarpus heterophyllus lam seed can and preparation method thereof

The invention relates to the field of food processing, and discloses a saline water Artocarpus heterophyllus lam seed can and a preparation method thereof. The preparation method provided by the invention comprises the steps as follows: measuring water, salt, monosodium glutamate, white granulated sugar, citric acid, calcium chloride, rice wine, sodium hexametaphosphate and treated Artocarpus heterophyllus lam seeds; uniformly mixing and brewing; cooling, adding a stabilizer, canning, exhausting and sealing, sterilizing and cooling, wiping and storing, and obtaining the saline water Artocarpus heterophyllus lam seed can. The saline water Artocarpus heterophyllus lam seed can provided by the invention is prepared according to the characteristics of the artocarpus heterophyllus lam seeds, as appropriate ingredients are carefully chosen and an optimized processing technique is adopted, the prepared Artocarpus heterophyllus lam seed can is fragrant and sweet in mouthfeel, unique in flavor, rich in protein, starch and dietary fiber, at the same time has multiple health care functions such as improving human immunity, alleviating dysphoria and treating diarrhea, thereby facilitating the utilization ratio of artocarpus heterophyllus lam seeds.
Owner:SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI

Technology for making artocarpus lingnanensis fruit wine

The invention provides a technology for making artocarpus lingnanensis fruit wine, which comprises the following steps: 1)selecting fresh and matured artocarpus lingnanensis fruit and cleaning, disinfecting by warm water, immersing in rice wine at 40 DEG C, primarily steaming, braising, steaming again for fully penetrating and mixing artocarpus lingnanensis fruit and rice wine, cooling the artocarpus lingnanensis fruit wine and placing in a container, adding pseudo-ginseng, red sage root, American ginseng and dendrobium, plugging a bottleneck of the container for primary fermentation, detecting every 24 hours, controlling the temperature under a normal temperature state, dumping in a cylinder after 8-15 days, fermenting, then dumping in the cylinder again, removing deposition in the wine and then sealing, and obtaining the semi-finished product after one year, and then adjusting the sugar degree. The fruit wine has the advantage of abundant nutrition, and has functions of reducing blood fat, reducing blood pressure, preventing stroke, moistening the intestines and relaxing bowel, preventing cancer, increasing immunity and improving sugar tolerance index. The technology for making artocarpus lingnanensis fruit wine has good curative effect to hypertension, cardiovascular disease, high blood fat and diabetes, has characteristics of no toxicity and no side effect, and is suitable for long-term drinking.
Owner:曾盛钊 +1

Traditional Chinese medicine shampoo

Disclosed traditional Chinese medicine shampoo is prepared from the following raw materials in parts by weight: 12-19 parts of folium eriobotryae, 20-30 parts of gleditsiae sinensis fructus, 12-16 parts of folium artemisiae argyi, 5-10 parts of perilla frutescens oil, 8-16 parts of radix polygalae, 6-12 parts of rhizoma gastrodiae, 6-18 parts of a traditional Chinese medicine named Xiangqian, 6-12 parts of gecko house lizard, 6-15 parts of rhizoma arisaematis, and 8-16 parts of artocarpus heterophyllus Lam.. The traditional Chinese medicine shampoo is added with compositions with biological hair-loss-preventing efficacy during preparation, is capable of guaranteeing relatively high usage frequency, enabling the hair-loss-preventing compositions to fully act on a head and realizing the effects of preventing and stopping hair loss, and also is capable of reinforcing the effect of treating hair loss through operation or medicines. The compositions folium artemisiae argyi and perilla frutescens oil with biological hair-loss preventing efficacy are capable of reducing stimulation of the shampoo, enhancing the protective effect on heads, and the shampoo has the advantages of safe and reliable usage and convenient manufacture.
Owner:QINGDAO JINLIANXIN BUSINESS & TRADE

Traditional Chinese medicine preparation for treating rectal cancer and preparation method thereof

The invention discloses a traditional Chinese medicine preparation for treating rectal cancer and a preparation method thereof and belongs to the field of traditional Chinese medicines. The traditional Chinese medicine preparation comprises the following raw materials: semen boitae, artocarpus heterophyllus, picrorhiza scrophulariiflora pennell, Yunnan bulbophyllum herb, averrhoa carambola, polygonum runcinatum, bauhinia purpurea, subprostrate sophora, viburnum cylindricum leaves, citrus aurantium, rubus idaeus, folium nelumbinis, carica papaya, radix puerariae, bidens pilosa and fructus chebulae. The traditional Chinese medicine preparation and the preparation method thereof have the benefits that the medicinal materials selected by the traditional Chinese medicine preparation are reasonable in compatibility, and the traditional Chinese medicine preparation conforms to the theory of traditional Chinese medicine and pharmacy and modern medicine and pharmacology, has the efficacies of regulating the flow of Qi and removing blood stasis, clearing away heat and detoxifying, and dispelling wind and eliminating dampness, has a special treatment effect on the rectal cancer caused by various inflammations, has the advantages of high simplicity in the manufacture of the medicinal materials, good convenience for taking, high safety and reliability, no any toxic and side effects, low cost and obvious treatment effect, can achieve the purpose of treating both symptoms and root causes in the treatment of the rectal cancer and is worthy of wide clinical popularization and application.
Owner:张春治

Mangosteen seasoning drink and preparation method thereof

The present invention discloses mangosteen seasoning drink and a preparation method thereof. The drink comprises the raw materials: mangosteen pulps, mangosteen peels, artocarpus heterophyllus, stephania japonica and plumeria rubra. The sugar containing weight of the drink is 30-50 g / L and the color and luster of the drink is purple red. The weight ratios of the mangosteen pulps, mangosteen peels, artocarpus heterophyllus, stephania japonica and plumeria rubra are (10-20):(0.5-0.8):(5-10):(0.5-1):(5-10). The preparation method comprises the following steps: raw juice preparing, mangosteen peel extract preparing, stephania japonica and plumeria rubra effective component extracting, raw material mixing, dyeing, seasoning, high temperature sterilizing and aseptic filling. The mangosteen seasoning drink is rich in nutrient, good in mouthfeel, and suitable for drinking by the public.
Owner:广西南宁途御科技有限公司

Traditional Chinese herbal medicinal ointment for treating hyperostosis and preparation method thereof

The invention discloses a traditional Chinese herbal medicinal ointment for treating hyperostosis and a preparation method thereof. The traditional Chinese herbal medicinal ointment is prepared from the following raw materials by weight: 10g of rheum officinale, 15g of dandelion, 12g of ground beetle, 25g of honey, 10g of garter snake, 16g of spatholobus suberctu, 15g of rhizoma atractylodis macrocephalae, 10g of fructus xanthii, 7g of asarum, 3g of monkshood, 5g of pinellia ternata, 12g of red peony root, 16g of artocarpus lingnanensis merr, 4g of radix angelicae, and 9g of lignum sappan. The ointment is prepared by a plurality of natural traditional Chinese herbal medicines, has the advantages of remarkable treatment effect, short treatment time, no relapse and the like, and does not have toxic or side effect.
Owner:赵鹏

Traditional Chinese medicine composition for treating narcolepsy caused by deficiency of spleen qi syndrome

The invention discloses a traditional Chinese medicine composition for treating narcolepsy caused by deficiency of spleen qi syndrome. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 15 parts of wahlenbergia marginata, 8 parts of Chinese-date, 10 parts of yunnan trichosanthes palmate, 15 parts of stem of Dendrobium densiflorum Lindl ex Wall, 15 parts of spiranthes sinensis ames, 6 parts of tylorrhynchus, 18 parts of wilson begonia rhizome, 12 parts of allium tuberosum, 18 parts of bitter citrus immature flower, 8 parts of orange peel, 8 parts of lingnan artocarpus fruit, 3 parts of azurite powder, 10 parts of musk deer glandular sac wall, 4 parts of deer-horn glue, 12 parts of scammoniae radix, 10 parts of ficus lyrata, 12 parts of agriophyllum squarrosum seed, 4 parts of sea cucumber and 5 parts of liquorice. The traditional Chinese medicine composition is scientific and reasonable in formula; the traditional Chinese medicine prepared from the prescription disclosed by the invention is used for the narcolepsy caused by deficiency of spleen qi syndrome, and is good in treatment effect; and the narcolepsy caused by deficiency of spleen qi syndrome does not reappear after being cured.
Owner:张国强

Traditional Chinese medicine for treating lower-energizer damp-heat type hematuria

The invention discloses a traditional Chinese medicine for treating lower-energizer damp-heat type hematuria. The traditional Chinese medicine is prepared from the following raw medicinal materials in parts by weight: 30 parts of flexuose bittercress herb and seed, 15 parts of herb of siam psychotria, 20 parts of thuja koraiensis, 15 parts of Chinese granesbill, 15 parts of Leptolepidium subvillosum (Hook.) Hsing et S. K. Wu, 6 parts of Juncus bufonius L., 30 parts of root or stem of delavay rockvine, 15 parts of tender sinocalamus shoot, 30 parts of sheathed monochoria herb, 15 parts of bulbophyllum inconspicuum maxim, 30 parts of fruits of common cashew, 15 parts of herba elsholtziae, 9 parts of platycladi seeds, 15 parts of English wallflower, 2 parts of citrus aurantium, 24 parts of Scfhisandra bicolor Cheng., 30 parts of artocarpus hypargyraus hance, 25 parts of crystobalite, and 6 parts of licorice root. According to the traditional Chinese medicine, the raw medicinal materials coordinate with each other to achieve a synergistic effect, have the efficacies of clearing heat and promoting diuresis, as well as cooling blood and stopping bleeding, and the traditional Chinese medicine can effectively treat lower-energizer damp-heat type hematuria. In recent years, the application to many patients shows that the effective rate achieves 96%.
Owner:苏吉永

Artocarpus herbal tea and preparation method thereof

The invention provides an artocarpus herbal tea and a preparation method thereof. The artocarpus herbal tea is made of the following materials including, by weight percentage, 0.8% of artocarpus leaves, 0.3% of mulberry leaves, 11.2% of frangipane, 0.1% of chrysanthemum, 7.5% of white granulated sugar, 0.036% of salt, 0.016% of citric acid, 0.012% of sodium citrate and water as balance. The preparation method of the artocarpus herbal tea comprises cleaning the artocarpus leaves, the mulberry leaves, the frangipane and the chrysanthemum, steaming the artocarpus leaves, the mulberry leaves, the frangipane and the chrysanthemum with 500 kg of water inside a jacketed kettle for 30-40 minutes and then performing extraction; filtering extracted solution through a precise filter bag, add the white granulated sugar, the salt, the citric acid and the sodium citrate inside the filtered solution to prepare a solution of 1000 kg and performing stirring; performing ultrahigh-temperature instant sterilization on the prepared solution and then performing filling. The artocarpus herbal tea is clear and sweet in taste, can achieve heat-clearing and detoxifying, liver clearing and eyesight improving, intestine smoothening and purgation, lung moistening and throat clearing, heat clearing and diuresis promoting, summer-heat relieving, saliva inducing and thirst quenching, and is suitable for being drunk by people of all ages and both sexes.
Owner:曾盛钊
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