Technology for making artocarpus lingnanensis fruit wine

Abstract

The invention provides a technology for making artocarpus lingnanensis fruit wine, which comprises the following steps: 1)selecting fresh and matured artocarpus lingnanensis fruit and cleaning, disinfecting by warm water, immersing in rice wine at 40 DEG C, primarily steaming, braising, steaming again for fully penetrating and mixing artocarpus lingnanensis fruit and rice wine, cooling the artocarpus lingnanensis fruit wine and placing in a container, adding pseudo-ginseng, red sage root, American ginseng and dendrobium, plugging a bottleneck of the container for primary fermentation, detecting every 24 hours, controlling the temperature under a normal temperature state, dumping in a cylinder after 8-15 days, fermenting, then dumping in the cylinder again, removing deposition in the wine and then sealing, and obtaining the semi-finished product after one year, and then adjusting the sugar degree. The fruit wine has the advantage of abundant nutrition, and has functions of reducing blood fat, reducing blood pressure, preventing stroke, moistening the intestines and relaxing bowel, preventing cancer, increasing immunity and improving sugar tolerance index. The technology for making artocarpus lingnanensis fruit wine has good curative effect to hypertension, cardiovascular disease, high blood fat and diabetes, has characteristics of no toxicity and no side effect, and is suitable for long-term drinking.

Description

technical field [0001] The invention relates to a production process of fruit wine, in particular to a production process of osmanthus fruit wine. Background technique [0002] Guimu (Artocarpus lingnanensis Merr.), also known as: big leaf rouge, dog fruit tree. It mainly includes red osmanthus and white osmanthus. Evergreen tree with latex. Leaves leathery, 7-15 cm long, 3-7 cm wide, entire, petiole 8-12 mm long, spathe-like stipules, caducous. Flowers unisexual, dioecious; male inflorescence solitary in leaf axil, with short stalk, 6-8mm long; male flower tepals 2-3, stamen 1; female inflorescence subglobose, solitary in leaf axil, perianth tubular. Polyflower fruit subglobose, 2-3 cm in diameter, smooth. It is cultivated in Guangdong. The fruit is sweet and sour, eaten raw or preserved in sugar, or used as seasoning; used as wood for construction; the root of the fruit is used as medicine, clearing away heat and appetizing, astringent and hemostasis. [0003] Osmant...

AI Technical Summary

Problems solved by technology

At present, the value of white osmanthus is relatively high, and there are no large-scale white osmanthus planting bases nationwide