6results about How to "Suitable for long-term drinking" patented technology

The invention discloses a traditional Chinese medicine tea drink for preventing and treating oral mucosa diseases and a preparation method of the traditional Chinese medicine tea drink. The traditional Chinese medicine tea drink is prepared from 10-15 parts of radix astragali, 8-12 parts of radix codonopsis, 6-10 parts of radix salviae miltiorrhizae, 5-9 parts of radix angelicae sinensis, 3-6 parts of fructus psoraleae, 6-9 parts of rhizoma polygonati, 6-9 parts of radix adenophorae, 6-10 parts of rhizoma atractylodis macrocephalae, 5-9 parts of radix ophiopogonis, 3-5 parts of radix glycyrrhizae, 4-6 parts of pericarpium citri reticulatae and 5-8 parts of herba taraxaci. Aiming at the core pathogenesis of low immunity, long-term deficiency, long-term deficiency and kidney-yang insufficiency of patients suffering from oral mucosa diseases, qi tonifying, blood activating and kidney-qi strengthening are taken as a core treatment method, the formula is scientific and reasonable, all the medicinal materials act synergistically, the overall immune function of the body is adjusted, T lymphocyte subpopulation imbalance and cell factor network disorder are improved, and the curative effect is good. The oral mucosa microcirculation is improved, local inflammation is relieved, the immunity of a patient is improved fundamentally, the recurrence rate of oral mucosa diseases is reduced, and the problems that an existing tea drink is not high in pertinence and limited in curative effect are solved. The tea drink is appropriate in taste, good in compliance, high in safety and suitable for people with various oral mucosa diseases and low immunity.

This invention discloses a *Cinnamomum camphora* sugarcane juice beverage and its preparation method, belonging to the field of food and beverage technology. The beverage uses *Cinnamomum camphora* extract and sugarcane juice as the main ingredients, combined with *Siraitia grosvenorii* extract, dried tangerine peel, and licorice to balance its warming and cooling properties and flavor, and supplemented with vitamin C, citric acid, stabilizers, etc. This invention achieves a balance of warming and cooling properties through traditional Chinese medicine formulations, solving the problem of traditional formulas being too cooling and damaging to the spleen and stomach. It has a sweet taste, rich sugarcane aroma, and no bitterness, and is naturally free of added sucrose, making it suitable for long-term consumption by various groups. The preparation process includes pretreatment, water extraction, blending, homogenization, degassing, sterilization, and aseptic filling, ensuring stability and controllability, and is suitable for industrial production.

This invention relates to the field of rice wine brewing technology, specifically disclosing a herbal rice wine for lowering blood lipids and its production method. The rice wine uses Yangxian glutinous rice and Yangxian black rice as main raw materials, combined with ten medicinal and edible herbal ingredients: Polygonatum sibiricum, wolfberry, gardenia, chrysanthemum, hawthorn, lotus leaf, licorice, peach kernel, kudzu root, and cassia seed. It is produced through processes including crushing, koji making, fermentation, pressing, decoction, aging, blending, and sterilization. The beneficial effects are: through scientific formulation, this invention enables the synergistic effect of various herbal components, significantly increasing the content of flavonoids in the rice wine, resulting in good blood lipid-lowering and cardiovascular protection effects; using medicinal and edible ingredients, it is safe and has no side effects, suitable for long-term consumption; the process is mature, easy for industrial production, and the product quality is stable; experimental verification shows that its blood lipid-lowering effect is superior to ordinary rice wine and similar products on the market.

The application discloses a kind of homology of medicine and food sleep-aid tea and preparation method thereof, tea drink is based on 9 kinds of state-recognized homology of medicine and food raw materials, formula range is as follows according to weight part: 2-5 parts of black tea, 4-8 parts of mulberry leaf, etc., preferred formula adapts neutral constitution, moderate sleep disorder user, compatibility follows the principle of "clearing heat and helping sleep, adjusting constitution, taste adaptation". Preparation method includes four steps of grading crushing, step-by-step mixing, low-temperature sterilization and individualized packaging. The application realizes the dual effects of "sleep-aiding + adjusting body", the formula is mild and safe, the taste is excellent, the preparation process is scientific, and it is suitable for individualized customization and industrial production, and has wide application.

This invention discloses a compound health-preserving wine rich in natural active substances and its preparation method. The health-preserving wine uses high-quality base wine as a carrier, and adds rutin, cordycepin, anthocyanins, polysaccharides, and saponins. It is prepared through a series of processes including raw material pretreatment, ultrasonic-assisted extraction, low-temperature directional extraction, vacuum concentration, and low-temperature compounding. Rutin has antioxidant properties, cordycepin can enhance immune function, anthocyanins have anti-inflammatory activity, polysaccharides contribute to comprehensive health maintenance, and saponins can improve physical strength. Through the synergistic effect of multiple active ingredients, this product can effectively combat aging, prevent and treat hyperlipidemia, hypertension, and hyperglycemia, and has good safety and taste, making it suitable for long-term consumption by health-conscious and sub-healthy individuals. The preparation method provided by this invention is simple, easy to scale up, and has broad application prospects.

The invention belongs to the technical field of tea processing, and provides abelmoschus manihot composite rock tea and a preparation method thereof, and the abelmoschus manihot composite rock tea is prepared from the following raw materials in parts by mass: 15-25 parts of abelmoschus manihot flowers, 3-7 parts of abelmoschus manihot leaves, 10-15 parts of rock tea, 4-8 parts of Chinese wolfberry fruits, 3-7 parts of cassia seeds, 4-8 parts of red dates, 4-8 parts of longan and 6-10 parts of lotus leaves. The abelmoschus manihot and the rock tea are combined, and various auxiliary materials are added, so that the abelmoschus manihot composite rock tea not only retains the unique taste and fragrance of traditional rock tea, but also integrates the faint scent of the abelmoschus manihot, and is richer in taste. A double-fixation technology is adopted, the defects of primary fixation can be overcome through secondary fixation, and formation and lasting of the fragrance of the abelmoschus manihot leaves and the lotus leaves can be effectively promoted. The abelmoschus manihot composite rock tea is rich in various nutritional ingredients and active ingredients, has various health-care effects of regulating endocrine of a human body, enhancing immunity, improving heart and cerebral vessels and the like, and is suitable for long-term drinking.