4results about How to "Suitable for long-term drinking" patented technology

The invention discloses a traditional Chinese medicine tea drink for preventing and treating oral mucosa diseases and a preparation method of the traditional Chinese medicine tea drink. The traditional Chinese medicine tea drink is prepared from 10-15 parts of radix astragali, 8-12 parts of radix codonopsis, 6-10 parts of radix salviae miltiorrhizae, 5-9 parts of radix angelicae sinensis, 3-6 parts of fructus psoraleae, 6-9 parts of rhizoma polygonati, 6-9 parts of radix adenophorae, 6-10 parts of rhizoma atractylodis macrocephalae, 5-9 parts of radix ophiopogonis, 3-5 parts of radix glycyrrhizae, 4-6 parts of pericarpium citri reticulatae and 5-8 parts of herba taraxaci. Aiming at the core pathogenesis of low immunity, long-term deficiency, long-term deficiency and kidney-yang insufficiency of patients suffering from oral mucosa diseases, qi tonifying, blood activating and kidney-qi strengthening are taken as a core treatment method, the formula is scientific and reasonable, all the medicinal materials act synergistically, the overall immune function of the body is adjusted, T lymphocyte subpopulation imbalance and cell factor network disorder are improved, and the curative effect is good. The oral mucosa microcirculation is improved, local inflammation is relieved, the immunity of a patient is improved fundamentally, the recurrence rate of oral mucosa diseases is reduced, and the problems that an existing tea drink is not high in pertinence and limited in curative effect are solved. The tea drink is appropriate in taste, good in compliance, high in safety and suitable for people with various oral mucosa diseases and low immunity.

This invention discloses a *Cinnamomum camphora* sugarcane juice beverage and its preparation method, belonging to the field of food and beverage technology. The beverage uses *Cinnamomum camphora* extract and sugarcane juice as the main ingredients, combined with *Siraitia grosvenorii* extract, dried tangerine peel, and licorice to balance its warming and cooling properties and flavor, and supplemented with vitamin C, citric acid, stabilizers, etc. This invention achieves a balance of warming and cooling properties through traditional Chinese medicine formulations, solving the problem of traditional formulas being too cooling and damaging to the spleen and stomach. It has a sweet taste, rich sugarcane aroma, and no bitterness, and is naturally free of added sucrose, making it suitable for long-term consumption by various groups. The preparation process includes pretreatment, water extraction, blending, homogenization, degassing, sterilization, and aseptic filling, ensuring stability and controllability, and is suitable for industrial production.

This invention relates to the field of rice wine brewing technology, specifically disclosing a herbal rice wine for lowering blood lipids and its production method. The rice wine uses Yangxian glutinous rice and Yangxian black rice as main raw materials, combined with ten medicinal and edible herbal ingredients: Polygonatum sibiricum, wolfberry, gardenia, chrysanthemum, hawthorn, lotus leaf, licorice, peach kernel, kudzu root, and cassia seed. It is produced through processes including crushing, koji making, fermentation, pressing, decoction, aging, blending, and sterilization. The beneficial effects are: through scientific formulation, this invention enables the synergistic effect of various herbal components, significantly increasing the content of flavonoids in the rice wine, resulting in good blood lipid-lowering and cardiovascular protection effects; using medicinal and edible ingredients, it is safe and has no side effects, suitable for long-term consumption; the process is mature, easy for industrial production, and the product quality is stable; experimental verification shows that its blood lipid-lowering effect is superior to ordinary rice wine and similar products on the market.

This invention discloses a compound health-preserving wine rich in natural active substances and its preparation method. The health-preserving wine uses high-quality base wine as a carrier, and adds rutin, cordycepin, anthocyanins, polysaccharides, and saponins. It is prepared through a series of processes including raw material pretreatment, ultrasonic-assisted extraction, low-temperature directional extraction, vacuum concentration, and low-temperature compounding. Rutin has antioxidant properties, cordycepin can enhance immune function, anthocyanins have anti-inflammatory activity, polysaccharides contribute to comprehensive health maintenance, and saponins can improve physical strength. Through the synergistic effect of multiple active ingredients, this product can effectively combat aging, prevent and treat hyperlipidemia, hypertension, and hyperglycemia, and has good safety and taste, making it suitable for long-term consumption by health-conscious and sub-healthy individuals. The preparation method provided by this invention is simple, easy to scale up, and has broad application prospects.