Health-care jasmine tea beverage

A jasmine tea beverage and health-care technology, applied in the field of jasmine tea beverage, can solve the problems of reducing iron absorption, destruction, multiple side effects, etc., and achieve the effects of improving neurasthenia symptoms, improving body resistance, and improving palatability.

Inactive Publication Date: 2017-05-31
ANHUI FUNAN CHANGHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Jasmine tea is one of the top ten flower teas in my country. It is picked from the blooming jasmine in spring and matched with tea leaves. It has the aroma of spring flowers and the freshness of tea. It tastes sweet and is welcomed by everyone. I often drink jasmine. For women, tea can not only beautify and nourish the skin, whiten the skin, but also effectively anti-aging. At the same time, it can also clear the human stomach, expel stool, clear the brain, lower blood pressure and blood lipids, and also have anti-bacterial and anti-viral effects. But while it has many effects, jasmine tea also has many side effects. There are some substances in jasmine that can damage the smoothness of gastric mucosa. The caffeine in jasmine tea can make people more energetic and keep the brain in an excited state. Poor people will have side effects, and some elements in the same scented tea will also reduce the body's absorption of iron, and will aggravate the symptoms of weakness and coldness in people with weak constitutions. Therefore, the existing jasmine tea drinks usually retain the jasmine. Most of the content causes it to have more side effects, therefore, a health-care jasmine tea suitable for most people should be prepared

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A health-care jasmine tea beverage, which contains the following ingredients in weight percent: 2200ppm linalool, 150ppm benzyl alcohol, 150ppm alpha-lipoic acid, 200ppm jujube flavonoids, 300ppm catechins, 20ppm glyceroglycolipids, dehydroacetic acid Sodium 40ppm;

[0014] Among them, the content of flavone-bis-glucoside in jujube flavonoids accounts for 22% of the weight of jujube flavonoids.

[0015] Wherein, the linalool is extracted from fresh jasmine flowers, and the benzyl alcohol is extracted from jasmine tea leaves; the absorbance of the jasmine tea beverage at 680 nm is below 0.02; the α-lipoic acid is extracted from spinach. ; The weight ratio of gallate type catechins in the catechins is 60%.

[0016] In the present invention, the jasmine tea beverage is prepared according to a conventional beverage preparation method, and is used at normal temperature, wherein sodium dehydroacetate is used as an antiseptic preservative, which can prolong the shelf life of ...

Embodiment 2

[0018] A health-care jasmine tea beverage, which contains the following ingredients in weight percent: 2200ppm linalool, 300ppm benzyl alcohol, 100ppm alpha-lipoic acid, 400ppm jujube flavonoids, 200ppm catechins, 40ppm glyceroglycolipids, dehydroacetic acid Sodium 20ppm;

[0019] Among them, the content of flavone-di-glucoside in jujube flavonoids accounts for 24% of the weight of jujube flavonoids.

Embodiment 3

[0021] A health-care jasmine tea beverage, which contains the following ingredients in weight percent: 2200ppm linalool, 200ppm benzyl alcohol, 120ppm alpha-lipoic acid, 300ppm jujube flavonoids, 260ppm catechins, 30ppm glyceroglycolipids, dehydroacetic acid Sodium 30ppm;

[0022] Among them, the content of flavone-bis-glucoside in jujube flavonoids accounts for 25% of the weight of jujube flavonoids.

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PUM

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Abstract

The invention belongs to a jasmine tea beverage which can be suitable for most people to drink, and particularly relates to a health-care jasmine tea beverage. The health-care jasmine tea beverage contains the following ingredients in percentage by weight: 2200ppm of linalool, 150-300ppm of benzyl alcohol, 100-150ppm of alpha-lipoic acid, 200-400ppm of Chinese jujube flavonoid, 200-300ppm of catechin, 20-40ppm of glyceroglycolipid and 20-40ppm of sodium dehydroacetate. Compared with the prior art, the jasmine tea beverage disclosed by the invention has the following advantages that substances having jasmine tea fragrance are extracted from fresh jasmines, substances having jasmine tea fragrance are extracted from jasmine tea leaves, and the substances are reasonably compounded with other raw materials, so that the jasmine tea beverage has the fragrance of jasmine tea; the alpha-lipoic acid is added, so that the palatability of the beverage can be enhanced; and besides, other raw materials in corresponding weight are added, so that the jasmine tea beverage contributes to alleviating neurasthenia and enhancing body immunity, and can be suitable for most people to drink for a long term.

Description

technical field [0001] The invention belongs to a jasmine tea drink suitable for drinking by most people, in particular to a health-care jasmine tea drink. Background technique [0002] Jasmine tea is one of the top ten flower teas in my country. It is picked from the blooming jasmine in spring and matched with tea leaves. It has the aroma of spring flowers and the freshness of tea. It tastes sweet and is welcomed by everyone. I often drink jasmine. For women, tea can not only beautify and nourish the skin, whiten the skin, but also effectively anti-aging. At the same time, it can also clear the human stomach, relieve stool, clear the brain, lower blood pressure and blood lipids, and also have anti-bacterial and anti-viral effects. But while it has many effects, jasmine tea also has many side effects. There are some substances in jasmine that can damage the smoothness of the gastric mucosa. The caffeine in jasmine tea can make people more energetic and keep the brain in an exc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 常玉龙
Owner ANHUI FUNAN CHANGHUI FOOD
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