Herbal tea capable of eliminating excess fire and preparation method of herbal tea
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A technology of herbal tea and real fire, applied in the field of Qingshihuo herbal tea and its preparation
Inactive Publication Date: 2012-11-14
张士舜
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Patients with Excess Fire Syndrome often take traditional Chinese medicine with bitter cold to control fire, clear away heat and detoxify, and relieve excess fire; however, most patients feel that oral Chinese medicine tastes bitter and difficult to swallow, so there are many inconveniences in the process of treating Excess Fire Syndrome
Traditional Chinese medicine pays attention to prevention before disease and symptomatic treatment, so for the prevention and treatment of excess fire syndrome, it is very necessary to develop a medicinal function that not only clears excess fire, but also can be used as a health drink for people to drink daily to solve the problem of Yang Sheng. People with physical fitness are worried about the problem of excess fire syndrome and pain caused by eating hot food such as spicy soup
Method used
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Embodiment 1
[0024] Take 500 g of gardenia, 300 g of cassia, 200 g of chrysanthemum, 500 g of dandelion, and 500 g of honeysuckle, mix them, soak in 16 L of water for 20 min, heat and boil, keep boiling for 1 h, filter to obtain filtrate A and filter residue, Add 10 L of water to the filter residue, immerse the filter residue, continue to boil, keep boiling for 15 min, filter to obtain filtrate B, combine filtrate A and filtrate B, heat and concentrate to a relative density of 1.025, add 1 L of honey and a small amount of fructose for seasoning, Add water to dilute to a relative density of 1.008, filter, boil the filtrate at 121°C for 30 min to sterilize, and aseptically fill to obtain canned herbal tea.
Embodiment 2
[0026] Take 750 g of gardenia, 450 g of cassia, 300 g of chrysanthemum, 750 g of dandelion, and 750 g of honeysuckle, mix them, soak in 36 L of water for 40 min, heat and boil, keep boiling for 1.5 h, filter to obtain filtrate A and filter residue, Add 30 L of water to the filter residue, immerse the filter residue, continue to boil, maintain boiling for 30 min, filter to obtain filtrate B, combine filtrate A and filtrate B, heat and concentrate to a relative density of 1.075, add 1.2 L of honey and a small amount of fructose for seasoning, Add water to dilute to a relative density of 1.010, filter, boil the filtrate at 130° C. for 10 s to sterilize, and aseptically fill to obtain canned herbal tea.
Embodiment 3
[0028] Take 400 g of gardenia, 200 g of cassia, 120 g of chrysanthemum, 400 g of dandelion, and 120 g of honeysuckle, mix them, soak in 13 L of water for 30 min, heat and boil, keep boiling for 1 h, filter to obtain filtrate A and filter residue, Add 7 L of water to the filter residue, immerse the filter residue, continue to boil, maintain boiling for 30 min, filter to obtain filtrate B, combine filtrate A and filtrate B, heat and concentrate to a relative density of 1.10, add 1 L of honey and a small amount of fructose for seasoning, Add water to dilute to a relative density of 1.025, filter, boil the filtrate at 121°C for 30 min to sterilize, and aseptically fill to obtain canned herbal tea.
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Abstract
The invention discloses herbal tea capable of eliminating excess fire. The herbal tea comprises the following components in parts by weight: 0.5-5 parts of cape jasmine, 0.3-3 parts of semen cassiae, 0.2-2 parts of chrysanthemum, 0.5-5 parts of dandelion and 0.5-5 parts of honeysuckle. A preparation method of the herbal tea comprises the following steps of: weighing the components in parts by weight; mixing the weighed components, then adding water into the components, soaking the components in the water for 20-40 minutes, heating the components, boiling the components for 1-1.5 hours, and filtering the components to obtain filter residues and filtrate A; adding water in the filter residues, boiling the filter residues for 15-30 minutes, and filtering the filter residues to obtain filtrate B; and mixing the filtrate A with the filtrate B, concentrating the obtained mixture until the relative density of the mixture is 1.025 to 1.10, and sterilizing and packaging the mixture, thus obtaining the herbal tea capable of eliminating excess fire. Experiments prove that the herbal tea provided by the invention has good effects of eliminating excess fire and removing heat and dryness. The herbal tea is suitable for being drunk by patients suffering from excess fire, and especially suitable for being drunk by people living in the northern area.
Description
technical field [0001] The invention relates to a herbal tea and a preparation method thereof, in particular to a Qingshi fire herbal tea and a preparation method thereof. Background technique [0002] Excessive Fire Syndrome refers to the fire evil caused by exuberant yang heat, which is mostly caused by exogenous pathogenic factors and dysfunction of viscera, especially liver, gallbladder, and gastrointestinal excess fire. Especially the young and middle-aged people with strong physique, after eating some hot food such as spicy soup, it is easy to cause excess fire syndrome. The patients generally show symptoms such as red face, red eyes, chapped lips, bitter mouth and thirst, sore mouth and tongue, sore throat, constipation, bleeding gums, and boils. Patients with Excess Fire Syndrome often take traditional Chinese medicine with bitter cold to control fire, clear away heat and detoxify, and relieve excess fire; however, most patients feel that oral Chinese medicine taste...
Claims
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Application Information
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