Herbal tea capable of eliminating excess fire and preparation method of herbal tea
A technology of herbal tea and real fire, applied in the field of Qingshihuo herbal tea and its preparation
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Embodiment 1
[0024] Take 500 g of gardenia, 300 g of cassia, 200 g of chrysanthemum, 500 g of dandelion, and 500 g of honeysuckle, mix them, soak in 16 L of water for 20 min, heat and boil, keep boiling for 1 h, filter to obtain filtrate A and filter residue, Add 10 L of water to the filter residue, immerse the filter residue, continue to boil, keep boiling for 15 min, filter to obtain filtrate B, combine filtrate A and filtrate B, heat and concentrate to a relative density of 1.025, add 1 L of honey and a small amount of fructose for seasoning, Add water to dilute to a relative density of 1.008, filter, boil the filtrate at 121°C for 30 min to sterilize, and aseptically fill to obtain canned herbal tea.
Embodiment 2
[0026] Take 750 g of gardenia, 450 g of cassia, 300 g of chrysanthemum, 750 g of dandelion, and 750 g of honeysuckle, mix them, soak in 36 L of water for 40 min, heat and boil, keep boiling for 1.5 h, filter to obtain filtrate A and filter residue, Add 30 L of water to the filter residue, immerse the filter residue, continue to boil, maintain boiling for 30 min, filter to obtain filtrate B, combine filtrate A and filtrate B, heat and concentrate to a relative density of 1.075, add 1.2 L of honey and a small amount of fructose for seasoning, Add water to dilute to a relative density of 1.010, filter, boil the filtrate at 130° C. for 10 s to sterilize, and aseptically fill to obtain canned herbal tea.
Embodiment 3
[0028] Take 400 g of gardenia, 200 g of cassia, 120 g of chrysanthemum, 400 g of dandelion, and 120 g of honeysuckle, mix them, soak in 13 L of water for 30 min, heat and boil, keep boiling for 1 h, filter to obtain filtrate A and filter residue, Add 7 L of water to the filter residue, immerse the filter residue, continue to boil, maintain boiling for 30 min, filter to obtain filtrate B, combine filtrate A and filtrate B, heat and concentrate to a relative density of 1.10, add 1 L of honey and a small amount of fructose for seasoning, Add water to dilute to a relative density of 1.025, filter, boil the filtrate at 121°C for 30 min to sterilize, and aseptically fill to obtain canned herbal tea.
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