366results about How to "Has liver protection" patented technology

The invention discloses a health-care food with the effects of neutralizing the effect of alcoholic drinks and protecting the liver. The health-care food comprises the following components by weight percent: 1.0-100.0% of corn flour oligopeptide, 0.0-40.0% of taurine, 0.0-30.0% of alanine, 0.0-50.0% of cysteine, 0.0-30.0% of leucine, 0.0-30.0% of glutathione, 0.0-30.0% of hoveniae semoveniae semen extract, 0.0-30.0% of brown rice germ, 0.0-30.0% of radix puerariae extract and 0.0-95.0% of auxiliary materials. In the invention, various raw materials with definite effects are reasonably matched by a scientific prescription, the alcohol metabolism of a human body can be effectively promoted, and the toxicity of alcohol to the liver is lowered, thereby exerting the functions of neutralizing the effect of alcoholic drinks and protecting the liver.

The present invention relates to a pure natural beverage with the function of relieving alcoholism. It is made of 23 Chinese medicinal materials of pueraria root, oyster shell, poria, Chinese yam, crataegus fruit, lablab bean, lily bulb and others through a special preparation process. It can quickly obtain obvious effect of relieving alcoholism and possesses the function of protecting liver.

The invention relates to the technical field of cultivation of flammulina velutipes, and particularly to a method for cultivating flammulina velutipes by using an aquilaria-sinensis-chip edible mushroom culture medium. The aquilaria-sinensis-chip edible mushroom culture medium used in the method is composed of the following raw materials in percentages by weight: 10-60% of aquilaria sinensis chips, 10-35% of rice bran, 0-60% of corncobs, 0-20% of cornmeal, 0-20% of cottonseed hulls, 0.5-1.5% of calcium carbonate, and 0.5-1% of quicklime. The method for cultivating flammulina velutipes by using the aquilaria-sinensis-chip edible mushroom culture medium comprises the following steps of: a, raw material treatment: accumulating the aquilaria sinensis chips outdoors for more than three months, wherein the aquilaria sinensis chips keeps wet by being regularly watered during the accumulation process; b, blending; c, bottling; d, sterilizing; e, inoculating; f, mycelium culture; g, mycelium stimulation; and h, fruiting culture management. The flammulina velutipes cultivated by the method disclosed by the invention is good in quality, high in productivity, high in single yield, high in biotransformation rate, rich in nutritive ingredients, very fragrant, sweet, fresh and tender, and has a healthcare function and a medicinal value.

The invention belongs to the technical field of health product processing, and specifically relates to an alcoholism relieving solid beverage and a preparation method thereof. The alcoholism relieving solid beverage is mainly prepared from the following components: dried orange peel, haw, honeysuckle flower, hovenia dulcis thunb, root of kudzu vine, wolfberry, mulberry, chrysanthemum, licorice, honey, and maltodextrin. The provided alcoholism relieving solid beverage has the functions of reliving alcoholism, nourishing stomach, protecting liver, clearing heat, and removing toxin, at the same time can increase the drinking capacity of people, relieves the symptoms of alcoholism such as dizziness, nausea, vomiting, and the like; shortens the recovery time, and has the advantages of little side and toxic effect, good alcoholism relieving effect, and certain healthcare function. Furthermore, the solid beverage does not contain any heavy metal or toxic substance that is harmful to human body, and is healthy and harmless, and thus the solid beverage can be produced and sold in a large scale.

The invention relates toa an Apocynum extract and extracting method, which consists of, (1) determining the extract with hyperin as the representing composition, the content of flavones in the extract is 35-90%, (2) after the complete hydrolysis of the extract, the content of meletin compound is 30-80%, (3) the content of hyperin in the extract is 15-55%.

The invention discloses an enzymolyzed rosa roxburghii health beverage. The enzymolyzed rosa roxburghii health beverage is prepared by fermenting the following raw materials: 20 to 30 parts of rosa roxburghii, 5 to 10 parts of white sugar, 5 to 10 parts of medicinal-edible plant extract, and 60 to 80 parts of pure water, wherein the weight ratio of the rosa roxburghii fruits to the water is 1: (2 to 3). The enzymolyzed rosa roxburghii health beverage is prepared by fermenting through adopting a three-section enzymolyzation process, i.e., enzymolyzation with distiller's yeast, yeast and acetic bacteria enzyme under three different temperature conditions, a traditional brewing process is combined with a modern enzyme fermentation process, and the rosa roxburghii and the medicinal-edible plant extract are enzymolyzed by virtue of microorganisms to prepare the enzyme rosa roxburghii health beverage; and the medicinal-edible plant-sourced extract is prepared by pulping medicinal-edible plant extract stauntonia chinensis, hovenia acerba and dendrobium officinale, and boiling in water of the same mass for 30 minutes. The original special fruity flavor of the rosa roxburghii is maintained, the bitterness is removed, flavor substances and nutrients as well as functional ingredients such as vitamin C, triterpene, flavones and the like are enriched, and the efficacies of the rosa roxburghii and the medicinal-edible plant extract, such as invigorating stomach, promoting the digestion, relaxing bowel, improving the immunity and the like can be sufficiently realized. The beverage is unique in flavor and remarkable in effect, and is a good product for relieving the sub-health status of a human body and adjusting the health balance of the human body.

The invention relates to the field of the flour, in particular to nutritional flour. The nutritional flour overcomes defects of the existing flour, and is made of the following raw materials in part by weight: 20 to 30 parts of black tartary buckwheat powder, 10 to 20 parts of yam flour, 5 to 10 parts of radix cynanchi bungei powder, 15 to 20 parts of wheat flour, 10 to 15 parts of tapioca flour and 7 to 20 parts of xylitol. A formulation of the nutritional flour is finally determined through the research experience of an inventor on the healthcare food and the debugging of the flour formulation for millions of times. According to the nutritional flour, the traditional flour is greatly reformed, the taste is good, the nutritional flour has actions of promoting digestion, increasing appetite, tonifying the spleen, nourishing the lung, reinforcing the kidney and improving vigor, the nutritional flour can enhance the immunity of the human body after being eaten for a long time, the nutritional flour has functions for protecting the liver, improving the diabetes symptom of a diabetes patient, detoxifying, prolonging the life and the like, can be used for producing different flour food such as sachima, mooncakes, noodles, biscuits and bread and is particularly suitable for being eaten by crowd with a high blood pressure, high blood glucose and high cholesterol family history.

The invention discloses a jewel orchid fruit vinegar, which is prepared according to the following steps: 1kg of jewel orchids, 3kg to 5kg of oriental wormwood, 3kg to 5kg of kudzu vine roots, 3kg to 5kg of liquorice and 1kg to 2kg of haws are adopted and washed with water; the materials are decocted for three times; the decoction is clarified to obtain liquor, and after alcoholic fermentation, acetic fermentation, aging, filtration, stabilization and ultrafiltration, the jewel orchid fruit vinegar is obtained. The invention also discloses a jewel orchid fruit vinegar beverage, the jewel orchid fruit vinegar, water, high fructose corn syrup, glucose, rock candy and honey are proportioned, boiled and uniformly blended, and thereby the jewel orchid fruit vinegar beverage is obtained. Both the inherent ingredients and the nutritional values of the jewel orchid fruit vinegar and the jewel orchid fruit vinegar beverage produced by the invention are better than the inherent ingredients and nutritional value of table vinegar with grain as material, the jewel orchid fruit vinegar and the jewel orchid fruit vinegar beverage keep the unique taste of the jewel orchid as a traditional Chinese medicine, are acid, soft and rich in nutrition, and have certain stomach-strengthening, digestion-promoting, tonifying and health-care effects, the quality and the grade are high, and moreover, since alcoholic fermentation and acetic fermentation are carried out in one step, the production period is shortened.

The invention discloses semen hoveniae health drink with functions of dispelling effects of alcohol and protecting liver, and a preparation method of the semen hoveniae health drink, and in particular relates to the field of health drink. Every 1000g of the finished product drink is prepared from 0.4-0.6g of taurine, 0.06-0.12g of inositol, 0.0003-0.0018g of nicotinic acid, 0.0004-0.0016g of vitamin B6, 0.00006-0.00018g of vitamin B12, 0.25-0.5g of vitamin C, 75-106g of a sweetening agent, 4.5-7g of a sour agent and 880-920g of water. The drink provided by the invention contains a semen hoveniae extract, a kudzuvine root extract and corn oligopeptide powder which have the functions of dispelling effects of alcohol and protecting liver and is rich in the nutritional ingredients such as the taurine, the vitamin B6, the vitamin B12 and the vitamin C which can replenish physical strength and relieve asthenopia; the raw materials supplement each other and are scientific in proportion; the health drink is high in raw material quality and definite in curative effect, and can effectively and rapidly decompose alcohol toxin, protect liver and regulate the stomach and intestines, thus being an excellent liquor mate; the health drink can be both drunk before or after drinking and drunk while drinking; the health drink enables people not to be drunk during drinking and enables the people to maintain healthy spirit and physique.

The invention is concerned with Ganoderma and Cordyceps sinensis L.beverage, belonging to non liquor technology field. It affords a kind of Ganoderma and Cordyceps sinensis L.beverage with fungoid amylose and microelement for people body. The compound and weight ratio is 1 to 3:0.1 to 0.3:100of Ganoderma, Cordyceps sinensis L.beverage and water. Crush Ganoderma and Cordyceps sinensis L. into 20 to 200 mesh, mix with water heat for 1 to 2 hours under 70 to 80 degree and stay for 24 hours after filtration. Get out of deposition and kill bacterium with ultraviolet radiation to get beverage. It has manifold fungoid amylose, amino acid, microelement and vitamin and abundant nutrition to preventing liver, detoxifcation, preventive effect of cancer and anticancerous effect to strengthen immunity. It has nice taste for customer.

The invention relates to an oyster and kudzu root natural anti-alcohol agent and a preparation method thereof. The method comprises the following steps: (1) adding water in oyster, crushing and homogenizing, adjusting pH value of slurry, carrying out enzymolysis, refrigerating and centrifuging hydrolysate after the completion of enzymolysis to obtain supernatant, and spray-drying or freeze-drying in vacuum to obtain oyster extract powder; (2) grinding kudzu root, adding water, leaching in constant-temperature water bath, carrying out rough filtration to obtain leaching liquor, leaching residue again, filtering to obtain filtrate, merging the filtrate obtained for two times, adding amylase in the filtrate, stirring, placing in the constant-temperature water bath, carrying out enzyme inactivation using boiling water, carrying out multiple centrifugation to obtain light yellow kudzu root extracting solution, and spray-drying or freeze-drying to obtain kudzu root extract powder; and (3) mixing the oyster extract powder with the kudzu root extract powder in propart to obtain the oyster and kudzu root natural anti-alcohol agent. The raw materials of the method are very wide in sources and rich in nutrition, can protect liver, calm the nerves and clear away heat and toxic materials, are easy to be absorbed by the body without toxic or side effects and with high safety, and can be prepared into products in multiple forms.

The invention discloses oyster polysaccharide fruit juice which takes oyster polysaccharide as the major component and giant salamander oligosaccharide peptide, black currant, vaccinium vitisidaea, citric acid and pectin as accessories and has the effects of reducing blood pressure, protecting liver, improving sleep and resisting radiation damage. The oyster polysaccharide fruit juice comprises the following active ingredients in percentage by mass: 0.1-10% of oyster polysaccharide, 0.1-10% of giant salamander oligosaccharide peptide, 0.1-10% of lyophilized powder of black currant, 0.1-10% oflyophilized powder of vaccinium vitisidaea, 0.01-0.6% of citric acid, 0.1-2% of pectin and the balance of water.

The invention discloses active dendrobe polysaccharide capable of protecting liver and resisting liver fibrosis, whose chemical structural formula is seen in the figure. The active dendrobe polysaccharide is gala glucomannan taking glucose and mannose as a main chain and galactose as a branch, the molecular weight of the gala glucomannan is about 2.2*104dalton, and the mole ratio of glucose to mannose to galactose in the composition is 31:10:8. The invention further discloses extraction, separation and purification methods of the active dendrobe polysaccharide as well as the preparation method of antibody affinity chromatography of the active dendrobe polysaccharide. The active dendrobe polysaccharide prepared by the method has remarkable physiological activity of protecting liver and resisting liver fibrosis and can be used for preparing liver-protecting health care products and medicines for curing liver fibrosis.

The invention relates to a Chinese herbal immunopotentiator for chicken as oral liquid comprising the following raw materials in parts by weight: 4-5 parts of Echinacea purpurea, 2-4 parts of hoantchy root, 0.5-1.5 parts of rhodiola root, 1-3 parts of Dangshen and 0.5-1.5 parts of liquorice. The Chinese herbal immunopotentiator for chicken is prepared by the following steps of: crashing the raw materials, mixing, boiling with water for leaching, concentrating and encapsulating. The Chinese herbal immunopotentiator for chicken has better effects of reinforcing the disease resistance and the disease prevention of chicken and increasing immunizing power.

The invention discloses corn stigma mineral water. The corn stigma mineral water is prepared from corn stigma and mineral water serving as raw materials, wherein the weight-to-volume ratio of the corn stigma to the mineral water is 0.1 to 1kg to 100L; the polysaccharide content of the corn stigma mineral water is 0.01 to 0.5g / L; the total saponin content is 0.01 to 0.1g / L; and the total flavone content is 0.01 to 0.1g / L. The invention also discloses a preparation method of the corn stigma mineral water; and the method comprises the following steps of: placing the corn stigma into a sealed container; adding preheated mineral water into the container; performing thermal extraction and solid-liquid separation; performing secondary filtration on the liquid part, sterilizing the liquid part at a high temperature and cooling the liquid part to 90 DEG C for thermal encapsulation; and pouring the liquid part into bottles, cooling the liquid part by spraying, performing visual inspection and packaging the bottles to obtain the corn stigma mineral water. The corn stigma mineral water does not have any preservative and has the health-care functions of antioxidation, diuresis, pressure lowering, blood sugar level regulation, enhancement of immunity of a body and the like, so that the corn stigma mineral water can replenish moisture required by human body every day in place of drinking water and can be used as a functional beverage for diabetic patients to play a part in prevention and health care.

The invention discloses lotus young-keeping noodles, which are prepared from the following raw materials in part by weight: 100 to 150 parts of flour, 5 to 8 parts of buckwheat, 4 to 8 parts of konjac flour, 3 to 5 parts of lotus pollen, 5 to 8 parts of needle mushroom powder, 3 to 5 parts of acerola cherry freeze-dried powder, 5 to 8 parts of kiwi fruit freeze-dried powder, 1 to 2 parts of roselle calyx, 3 to 5 parts of cassia seed, 1 to 2 parts of osmanthus fragrans, 3 to 5 parts of Lecai, 2 to 4 parts of Chinese wolfberry, 2 to 4 parts of Chinese angelica, 5 to 7 parts of common lophatherum herb, 3 to 5 parts of lotus leaf, 2 to 4 parts of lotus, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The lotus young-keeping noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have dietetic and health-care effects of maintaining beauty and keeping young.

The invention provides a corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage, wherein corn oligopeptide powder is adopted as a main raw material, six food materials having medicine food homology such as radix puerariae, flos puerariae, bergamot, pericarpium citri reticulatae, hovenia dulcis seed and tuckahoe are adopted as auxiliary materials, and taurine, vitamin C, honey and the like are added to prepare the hangover alleviating beverage with characteristics of sweet taste and refreshing. According to the present invention, the hangover alleviating beverage has effects of significant alcohol metabolism in vivo, rapid and effective hangover alleviating, and relieving of symptoms such as gastrointestinal discomfort, dizziness, headache and the like after hangover, and provides effects obviously superior to the existing commercial hangover alleviating beverages.

The invention discloses honeysuckle kudzuvine root beverage and a preparation method thereof, and belongs to the technical field of agricultural product processing. The honeysuckle kudzuvine root beverage is prepared by the following raw materials by weight: 10 to 90 parts of a kudzuvine root water solution, 10 to 90 parts of a honeysuckle water solution, 0.006 to 0.01 part of sucralose, 0.004 to 0.008 part of acesulfame and 0.3 to 0.7 part of xylitol. The preparation method comprises the following steps: adding the kudzuvine root water solution and the honeysuckle water solution according to the ratio, stirring for 20 to 40 minutes, and obtaining a compound liquid; roughly filtrating the compound liquid through a filter, then finely filtrating through a microfiltration filter, and obtaining a fine filtrate; adding a sweetening agent into the fine filtrate according to the ratio, and adjusting the pH value of the mixed solution to be 4.5 to 6.0, stirring, and obtaining the prepared liquid until the pH value is invariant, performing the processes of microfiltrating, heating, canning and sterilizing on the prepared liquid, and obtaining the product. The honeysuckle kudzuvine root beverage provided by the invention makes full use of the waste in the kudzuvine powder and honeysuckle distillate production, the nutrition is rich, and the taste is good.

The invention provides a crab apple extract, application of the extract in preparing a hepatic or health-care food and a pharmaceutical composition containing the crab apple extract. The medicament belongs to a pure natural preparation, is not subjected to organic dissolution treatment, and is safe and reliable; the medicament is developed from food, has small toxicity, and has no adverse reactionafter being used for a long time; the medicament can be drunk as tea, and has convenient use and delicious taste; the medicament has protection effect on hepatic injury caused by various reasons, andhas prevention and treatment effects on various diseases caused by the hepatic injury; and the medicament has good effect on treating or preventing acute alcoholism, and can obviously improve varioussymptoms caused by alcoholic intoxication such as dizziness, headache, hypodynamia and the like.

The invention discloses a production method of a ginseng ginger red-date beverage granule with health care function. The production steps are: selecting 820-840 weight parts of fresh ginger, 28-34 weight parts of dried red-date, 3.5-4.5 weight parts of dried white ginseng and 480-520 weight parts of sugar; then separately slicing and steeping the fresh ginger, dried red-date, dried white ginseng, and filtering the steeping liquor to obtain nutrient liquor, mixing the various nutrient liquor with sugar according to a certain rate, uniformly stirring the mixture and distillating and drying the mixture to obtain fine powder mixture and finally packing the fine powder mixture to be used as finished products. The nutrient contents in the fresh ginger, white ginseng and dried red-date are extracted and mixed, thus the beverage has rich nutrient, good taste and visual sense, with acrid taste from the ginger and aroma from the red-date without antiseptic harmful to human. The beverage has features of long shelf life, convenient making method, convenient storage and carryover and a certain food therapy action.

The invention discloses a healthy beverage containing a curcumin composition. The healthy beverage comprises curcumin, a barbary wolfberry fruit extract, a cranberry extract and a Chinese date extract, wherein the barbary wolfberry fruit extract, the cranberry extract and the Chinese date extract are powder formed by drying and crushing barbary wolfberry fruits, cranberries and Chinese dates or condensed juice obtained by squeezing or stirring and filtering the barbary wolfberry fruits, the cranberries and the Chinese dates. The healthy beverage containing the curcumin composition has the functions of dispelling alcohol effects, protecting liver, resisting oxidation, nourishing liver and kidney, nourishing yin and blood and the like, and is suitable for people with frequent social engagement, white-collar people and valetudinarians. Besides, the curcumin serving as a natural extract with nutritional and healthy values is quite applicable to development of healthy food and has great significance.

The invention discloses liver protection sober-up soft sweets and a preparation process thereof. Hovenia acerba, radix puerariae, mulberry fruits, dandelions, plantain herbs, rhizoma polygoni cuspidati, fructus ligustri lucidi, radix bupleuri, radix scutellariae, gingers, codonopsis pilosula, liquorice roots, jujube and lucid ganoderma are fermented by using microorganisms, filtered, and vacuum concentrated to obtain medicinal-edible plant formula extract solution, the medicinal-edible plant formula extract solution is mixed with substances such as glucose, fructose and carrageenan to be made into a novel soft sweet product for dispelling the alcohol effect, protecting liver, facilitating urine, benefiting gallbladder and supplementing energy. The soft sweet is of a carrier form, not only contains sufficient functional substances, but also can supplement the excessively consumed energy of a human body in time. By adopting the microorganism fermentation extraction technology, the medicinal and edible plant resources are efficiently utilized, the obtained new product is convenient to carry and eat and delicious in taste, the effect for dispelling the alcohol effect and protecting the liver is remarkable, the production process is mature, the mass production is facilitated, and the market application prospect is wide.

The invention provides a process method for improving the quality of non-combustible recycled tobacco leaf heated by thick slurry method and application thereof, A technology for manufacture the heated non-combustible recycle tobacco leaf by the thick slurry method, a material is added in two steps to prepare a homogenate. The composite biological agent is absorbed through the biomaterial immobilized carry. A tobacco raw material is pretreated by adsorption fermentation, subsequent to filt removal of that carrier, secondly, the pretreated tobacco raw material is subjected to high-temperature catalytic lignin pyrolysis under the alkaline condition to increase fragrance and prickle and Maillard reaction to increase fragrance, then when the heated non-combustible recycled tobacco leave is prepared by the conventional process of thick slurry method, wherein the tobacco leaves are rich in fragrance, have beautiful milk fragrance, chocolate fragrance and baking fragrance, have moderate strength, lower irritation and spicy taste, and improve smell and reduce wood flavor; In the new heating non-combustible cigarette application, harmonious and beautiful aroma, improve smoke aroma, improvedtaste, comfortable taste.

The invention relates to a preparation method of the effective part of Hippophae rhamnoides. The method includes: crushing and screening aired Hippophae fruits or post-pressing Hippophae fruit residue, heating ethanol for reflux extraction, collecting extract, performing reduced-pressure recovery on the ethanol, condensing, enriching the condensate with macroporous resin, and vacuum-drying to obtain the total effective part of Hippophae rhamnoides. Hippophae rhamnoides contains 75-85% of the total effective part. The total effective part contains 35-50% of triterpene and 32-45% of total phenols. The results of in-vitro anti-oxidization and anti-bacteria experiments and bioactivity experiments show that the effective part of Hippophae rhamnoides is high in capacity of clearing free radicals in 2, 2-azino-bis(3-ethyl- benzothiazole-6-sulfonate) diammonium salt, high in inhibition on Staphylococcus aureus, and high in oxidation resistance and gram-positive bacterium inhibition. The product obtained by the preparation method is applicable to health foods, drugs, cosmetics or solid drink materials having the functions of protecting liver, lowering blood lipid, age defying, protecting gastric mucosa, antisepsis and anti-inflammation.

The invention discloses a solid beverage for relieving alcohol effect and protecting liver. The solid beverage includes, by weight, 10-15 parts of instant-dissolving powder, 40-50 parts of a plant extract, 30-40 parts of a sweetener, and 5-10 parts of corn oligopeptide powder. A production process includes the steps of: raw material inspection, material burdening, mixing, sterilization, quantitative packaging, inspection, and box-packaging and storage. The solid beverage contains various natural plant extracts and is safe and toxic-free, is effective and is free of side effects. The solid beverage can shorten drunken time of drunken people and alleviate various discomfort symptoms of body, reduces liver damage due to alcohol, has the functions of relieving alcohol effect and refreshing spirit, protecting liver and quieting heart, can quickly relieve alcoholism or drunkenness, is a necessary selection for health caring when people drink, and has wide application prospect.

The invention relates to the technical field of breeding, in particular to a method for breeding fly maggots by using chicken manures in a Tibetan chicken breeding farm. According to the invention, the method for preparing the fly maggots by using the Tibetan chicken manures comprises the following steps: (1) a young maggot feed preparing step; (2) an indoor maggot culturing pool constructing step; (3) a flyblow culturing step; and (4) a fly maggot collecting step. The method has the advantages of strict procedures, strong operability and wide application range of prepared maggots; and according to the invention, side products after the fly maggots are prepared by using the Tibetan chicken manures can be used as excellent bio-fertilizers.

The invention discloses an efficient feed additive and a preparation method thereof and belongs to the field of feed additives. The feed additive comprises the following raw materials in parts by weight: 10-15 parts of a perillae extract, 5-10 parts of a yeast cytoderm extract, 15-30 parts of a bacillus subtilis culture, 5-8 parts of an astragalus membranaceus extract, 3-6 parts of a codonopsis pilosula extract and 2-6 parts of fructo-oligosaccharide. The feed additive is small in use amount, stable in performance and safe to use; the astragalus membranaceus extract, the codonopsis pilosula extract and the perillae extract are reasonably matched with the bacillus subtilis culture and the extraction rates of beneficial components including amino acids, polysaccharides, microelements and the like in Chinese herbal medicines are increased; bacillus subtilis is used for promoting the growth of beneficial anaerobic bacteria, reducing the PH (Potential of Hydrogen) value of intestinal tracts and improving intestinal flora; the digestion and the absorption of the beneficial components in Chinese herbal medicines in a feed are promoted effectively; the production performance and the stress performance of livestock and poultry are enhanced and the comprehensive benefits of feeding are increased; the daily gain of animals and the feed conversion rate are improved and the usage amount of the feed is saved.

The invention particularly relates to a formula of nan bread and a manufacturing method of the nan bread. The nan bread is convenient to produce, high in working efficiency, good in taste, attractive in color and luster and high in nutrition. The nan bread is made from salt, flour, water, ferment powder, onion, vegetable fat powder, white sugar, colza oil, sesame, the fruit of Chinese wolfberry, wild pepper powder and mint leaves. According to the manufacturing method of the nan bread, the manufacturing process of the nan bread is simplified, manufacturing efficiency is improved, and meanwhile more economic benefits are brought. Furthermore, the nan bread can easily soak oil, the taste of the nan bread is good, and the functions of maintaining beauty, keeping young, relieving stress, burning fat and the like can be achieved.

The invention discloses forage having effects of preventing and treating parotitis of palea steindachneri. The forage comprises, by weight, 50-60 parts of starch, 5-10 parts of fish meal, 10-15 parts of isatis root, 5-10 parts of honeysuckle flower, 5-10 parts of andrographis paniculata, 1-5 parts of purslane herb, 0.3-0.5 parts of fruit of xanthium sibiricum and 0.2-0.3 parts of a vitamin B-vitamin C compound having a ratio of 1: 2. A use method of the forage comprises that the forage in a form of paste adheres to mashed fish or animal internal organs, the mixture is putted on a forage table so that palea steindachneri can ingest the mixture by itself, and the forage is applied three times a day and is continuously used for a treatment course comprising 4-7 days. The forage has a parotitis treatment effective rate more than 82% and does not contain synthetic growth hormones and minerals. Palea steindachneri utilizing the forage has a reasonable growth speed, meat quality similar to meat quality of wild palea steindachneri, and a high medicinal value.

The invention relates to a drug application of a chemical substance wedelolactone for treatment of pulmonary fibrosis. The chemical substance wedelolactone is derived from a traditional Chinese medicine eclipta, and the structure is determined through spectral data; the wedelolactone can significantly improve the degree of model mouse lung tissue pulmonary fibrosis after intragastric administration, reduce NO (Nitrogen Oxide) and MDA (Methylene dioxyamphetamine) contents reflecting degree of lung injury, HYP (Hydroxyproline) content reflecting collagen deposition in the lung tissues, and cell factor TGF-beta 1 (Transforming Growth Factor) content causing pulmonary fibrosis, and inhibit human embryo lung fibroblast proliferation in vitro and HYP content of the human embryo lung fibroblast. In-vivo and in-vitro experiments show that wedelolactone can obviously improve bleomycin induced mouse pulmonary fibrosis, so that the wedelolactone can be taken as a novel drug for treating pulmonary fibrosis.