Oyster polysaccharide fruit juice beverage
A technology of oyster polysaccharide and fruit juice, applied in the beverage field
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0009] Mix oyster polysaccharides, giant salamander oligosaccharide peptides, black currant freeze-dried powder, lingonberry freeze-dried powder, citric acid, pectin and water, sterilize at 105°C for 15 minutes, and pack in cans to make a drink. The raw materials are calculated by mass percentage: oyster polysaccharide 6%, giant salamander oligosaccharide peptide 2%, blackcurrant freeze-dried powder 2%, cranberry freeze-dried powder 2%, citric acid 0.01%, pectin 0.1%, and the rest is water.
[0010] Wherein the oyster polysaccharide is prepared according to the method disclosed in the invention patent of Chinese Patent No. ZL200710010460.2.
[0011] The giant salamander oligosaccharide peptide was prepared according to the method disclosed in Chinese invention patent application number 201010134998.6.
[0012] The preparation method of the black currant freeze-dried powder and the lingonberry freeze-dried powder is to extract the juice from the fresh fruit by squeezing the jui...
Embodiment 2
[0015] Mix oyster polysaccharides, giant salamander oligosaccharide peptides, black currant freeze-dried powder, lingonberry freeze-dried powder, citric acid, pectin and water, sterilize at 105°C for 15 minutes, and pack in cans to make a drink. The raw materials are calculated by mass percentage: oyster polysaccharide 0.1%, giant salamander oligosaccharide peptide 10%, black currant freeze-dried powder 0.1%, cranberry freeze-dried powder 10%, citric acid 0.01%, pectin 0.2%, and the rest is water.
[0016] The raw material preparation method and source are the same as in Example 1.
Embodiment 3
[0018] Mix oyster polysaccharides, giant salamander oligosaccharide peptides, black currant freeze-dried powder, lingonberry freeze-dried powder, citric acid, pectin and water, sterilize at 105°C for 15 minutes, and pack in cans to make a drink. The raw materials are calculated by mass percentage: oyster polysaccharide 10%, giant salamander oligosaccharide peptide 0.1%, black currant freeze-dried powder 10%, cranberry freeze-dried powder 0.1%, citric acid 0.06%, pectin 0.1%, and the rest is water.
[0019] The raw material preparation method and source are the same as in Example 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com