7061 results about "Allium sativum" patented technology

A composition providing an all-natural, non-surgical preventative of or improvement to disorders of the prostate gland is described. The invention relates to a composition for the prevention of or improvement of prostatitis, and for relieving symptoms and improving objective signs of prostatitis. The formula of the composition preferably includes the following ingredients each in a therapeutically effective amount: Vitamin C, Vitamin B6, Vitamin E, zinc, glycine, L-alanine, Glutamic acid, Saw palmetto, Pygeum extract, Pumpkin seed, Stinging nettle, Echinacea, garlic, Ginkgo leaves, and selenium.

The invention relates to an oligochitosan and plant source substance-containing agricultural composition and applications, wherein the plant source substance is prepared by one or more of derris, tripterygium glycosides, tobacco, pyrethrum cinerariifolium, tagetes erecta, eupatorium adenophorum, radix stemonae, cayenne pepper, macleaya cordata, radix sophorae flavescentis, pyrethrum cinerariifolium, chinaberry, excoecaria sebifera, black nightshade herb, rhododendron sinensis sweet, coriaria sinica maxim, garlic, fruit of cubeb litsea tree, yellow flowered rhododendron, thymelaea, radix euphorbiae lantu, lysimachia foenum-graecum hance, peppermint, calamendiol, cortex cinnamomi, black pepper, artemisia scoparia, rhizoma alpiniae officinarum, mugwort, pepper, cynanchum komarovii, chinese honeylocust abnormal fruit, stramonium, ginko, camphora officinarum, caulis spatholobi, chinese mosla herb, herba asari, red sandalwood, erythrina indica, myrsine africana and fructus cnidii. The composition is low in people and livestock and non-target organism toxicity, fast degraded in the environment, low in residue, and free from environmental pollution. The oligochitosan and certain plant source substances in the composition are mixed and can achieve synergistic interaction, and the usage amount of the plant source substances can be reduced.

Elevated levels of homocysteine have been implicated as an important risk factor for cardiovascular and other diseases. A composition for decreasing levels of plasma homocysteine and a method for administering the composition are provided, the composition containing dextromethorphan (DM), folic acid and vitamins B6 and B12. The composition provides a synergistic therapeutic effect so that lower amounts of the above ingredients may be employed to minimize any undesirable side effects caused by the use of high levels of a component such as DM. Preferred compositions for cardiovascular diseases further include lecithin, vitamin E, betacarotene, procyanidins/flavonoids, trimethylglycine, garlic oil and minerals. Other compositions for treating glaucoma include bilberry, bioflavonoids and beta-carotene and for treating tardive dyskinesia include an antioxidant such a grape seed extract and pine bark extract, lecithin and oligomeric proanthocyanidins. The compositions may be administered using any suitable means such as orally or intravenous.

A snake repellent system for use in repelling snakes so as to prevent the human user from being bitten. The snake repellent system consists of a receptacle into which is placed a quantity of garlic or onion, the aroma of which is believed to be effective in repelling snakes. The receptacle is provided with a lid having a plurality of openings for facilitating the dispersal of the garlic or onion aroma. The receptacle may be provided with a mincing rack used to mince a clove of garlic, thereby more fully releasing its aroma. The receptacle may also be provided with a means to both limit child access to the repellent substance within the receptacle and prevent removal of the repellent substance from the lid openings. An adjustable band is provided for attaching the receptacle to the arm or leg of the user.

The invention relates to the field of chemicals for daily use, in particular to an odor removing cleanser essence containing one or more than one neutralization component, which has a rapid removal effect particularly specific to common odors in kitchens, such as fishlike smell, and stale flavors of onions, garlic, green onions and the like. The odor removing cleanser essence containing one or more than one neutralization component comprises the following components: 0.001-5 percent of neutralizer, 10-25 percent of surface active agent, 0.001-10 percent of solvent, 0.001-1.0 percent of synergist, 0.001-1.0 percent of antiseptic, 0.001-5 percent of essence and the balance of deionized water. The components are filled into a bottle after being evenly mixed and can be used for cleaning the utensils, such as bowls and dishes, chopsticks, chopping blocks, rags, table tops, bailers and the like, and the fishlike smell and the odors of the onions, the garlic, the green onions and the like can be rapidly removed. The cleanser essence is safe and is nontoxic for human bodies.

The present invention relates to a black garlic manufacturing method through fermentation, which can effectively solve the problem of peculiar smell or discomfort of garlic. The technical proposal is as following. Firstly, far infrared heating device is used to produce anion. Secondly, garlic is marinated in the garlic fermentation inducing medium. Thirdly, after the garlic is fished out, the garlic is put into the far infrared heating device. Fourthly, the garlic is heated and fermented step by step. And lastly, the black garlic is made. The garlic fermentation inducing medium is made by the following components based on weight-volume percent: salt 8.6 percent, ethanol 4.1 percent, amino acids 3.1 percent, protein 0.6 percent, sugar 12.4 percent, ash content 7.9 percent, lipid 0.02 percent and water for the rest. The present invention has simple method, good garlic processing effect. After procession, the garlic has no peculiar smell, is convenient to eat, has high nutritive value, is used widely, and has great economic and social benefits.

The invention relates to a general-purpose composite Chinese herbal medicine immune enhancer for freshwater cultured fish, which is made of raw materials with the following weight ratios, based on the amount added per ton of feed: rhubarb 800-2000g; Sanqi 350-1000g; water Silybum 1200-2500g; Cassia 600-800g; Astragalus 600-2000g; Scutellaria baicalensis 500-900g; 500-1500g; Garlic 1000-2000g. After many tests in the laboratory, it has been proved that the general-purpose compound Chinese herbal medicine immune enhancer for freshwater aquaculture fish can improve the survival rate of a variety of freshwater aquaculture fish in the process of attacking viruses; The long-term breeding experiment of farmed fish feed proves that the general-purpose compound Chinese herbal medicine immune enhancer for freshwater farmed fish can effectively reduce the incidence of a variety of high-density farmed freshwater fish and improve the survival of the breed; the additive is safe, efficient, and has no side effects for long-term use. The breeding objects have strong vitality, rapid growth, bright body color, high feed conversion rate, and good breeding benefits.

The invention belongs to the food field, which discloses a preparation method of beef chili paste. The method comprises the following steps: weighing the following ingredients according to certain proportion: beef, red chillies, groundnut kernels, white sesame seed, broad bean paste, scallion, ginger, garlic, groundnut oil, sesame oil, salt, monosodium glutamate, white granulated sugar, liquor and spice; dicing the beef, and adding appropriate spice into the beef and uniformly stirring the mixture after water is separated by frying; chipping and then mixing the red chillies, the ginger, the scallion and the garlic, and then frying the mixture till water is separated; deep-frying the groundnut kernels; frying the broad bean paste water is separated; mixing the fried diced beef, the red chillies, the ginger, the scallion, the garlic, the groundnut kernels and the broad bean paste, and then adding the white sesame seed, the salt, the monosodium glutamate, the white granulated sugar, the liquor and the balance spice, and stirring the mixture uniformly while frying; mixing and boiling the balance groundnut oil and the sesame oil, and soaking the materials which are fried and stirred uniformly after being cooled. The preparation method has the advantages that the method is convenient and simple, the process design is reasonable, and the prepared beef chili paste is characterized in that the paste is spicy and hot, fresh and fragrant, spicy but not dry, fresh but not greasy, the taste quality is lasting, and the people are not tired of always eating the beef chili paste.

The invention discloses a sowing device capable of identifying the bulbil direction of garlic cloves, which comprises a garlic seed box (1), a garlic clove fetcher (2), a garlic seed conveyer (3) and a garlic seed-sowing tube (4). The sowing device capable of identifying the bulbil direction of garlic cloves is characterized in that the middle of the garlic seed conveyer (3) is provided with an opposed photoelectric sensor (7) for detecting whether a single garlic clove passes by in a limited time, a lower opening of the garlic seed conveyer (3) is in butt joint with a turnable hopper-shaped opening (8), an opposed photoelectric sensor (9) for judging bulbil is arranged at the bottom opening part of the turnable hopper-shaped opening (8), and a furrowing blade (12) is arranged at the bottom end of the garlic seed-sowing tube (4) and provided with soil-covering wheels (13) at both sides of a seed-sowing opening. By combining a mechanical mode and a photoelectric sensing and detecting technology, the device identifies and controls the bulbil direction to directly sow, thereby lightening the labor intensity, improving the labor efficiency and the upward bulbil accuracy of garlic cloves and achieving high degree of automation.

The invention discloses spicy hot pot seasoning and a preparation method of the spicy hot pot seasoning. The spicy hot pot seasoning comprises the following raw materials: rapeseed oil, beef tallow, watercress, dried chilli, glutinous rice cake pepper, green prickleyash, fermented glutinous rice, broken rice sprouts, lobster sauce, amomun kravak pierre ex gagnep, medlar, lily, cumin, white lotus and the like. The preparation method comprises the steps of: heating up a pot, adding the rapeseed oil and the beef tallow, and putting in the dried chilli, the green prickleyash, ginger, garlic and green onions when bubbles do not exist for stir-frying; adding the glutinous rice cake pepper, the watercress, the broken rice sprouts and the lobster sauce for stir-frying at medium baking temperature; adding anise, kaempferiae, cinnamon, fennel, myrcia, lithospermum, tsaoko amomum fruit, clove, fructus amomi, the amomun kravak pierre ex gagnep, the cumin and the white lotus for stir-frying by using soft fire; and adding chicken essence, monosodium glutamate, salt, rock candy, the fermented glutinous rice, the medlar and the lily into the pot for stirring, turning off the heat and dishing up. The spicy hot pot seasoning and the preparation method use the mixed oil of the rapeseed oil and the beef tallow, and add the ingredients such as the cumin, the amomun kravak pierre ex gagnep, the medlar and the white lotus so as to effectively improve the adverse reactions such as parched mouth and scorched tongue, eye conjunctiva hyperemia and gastrointestinal discomfort after eating, and the spicy hot pot seasoning is mellow in taste, spicy but not dry, pungent but not strong, healthy and nutritional.

The invention relates to a spicy beef paste and a manufacturing method thereof, especially to a spicy beef paste with beef, capsicum and thick broad-bean sauce as main raw materials and a manufacturing method thereof. The spicy beef paste is prepared from the following raw materials by weight: 65 parts of beef, 65 parts of thick broad-bean sauce, 50 parts of capsicum, 120 parts of soybean oil, 25 parts of peanut, 20 parts of Laoganma hot and spicy sauce, 10 parts of sweet fermented flour sauce, 6 parts of sesame, 5 parts of garlic, 5 parts of ginger, 3 parts of cumin, 3 parts of white sugar, 3 parts of Chinese prickly ash, 3 parts of Wangshouyi thirteen-spices, 2 parts of essence of chicken and 1 part of monosodium glutamate. The manufacturing method comprises the following procedures: dicing, cooking and stir-frying of beef; stir-frying and grinding of capsicum; stir-frying and grinding of peanut; decocting of the raw materials. The invention has the following advantages: the manufacturing method is simple; the prepared spicy beef paste has a high nutritive value and can guarantee excellent taste, a long shelf-life and uneasy deterioration without addition of other essence and additives.

The invention relates to a Bacillus amyloliquefaciense BA-KA3 and application thereof. The Bacillus amyloliquefaciense BA-KA3 is preserved in China General Microbiological Culture Collection Center on October 23, 2013, and has preservation No. CGMCC8342; its on tomato gray mold germs has obviously of antagonistic anti-role, on wheat scab bacteria. The Bacillus amyloliquefaciense BA-KA3 has obvious antagonistic effect on Fusarium graminearum, Rhizoctonia cerealis, Alternaria alternata, Phytophthora capsici, Colletotrichum capsici, Cercospora personata, Alternaria alternate and Garlic sclerotinia disease, and can significantly improve plant growth indexes such as germination rate, and budding rate and root length of seeds,and especially applies to preparation of agricultural preparations for control of tomato diseases due to Botrytiscinerea invasion and has certain growth promotion effect.

The invention discloses a red sour soup hotpot condiment, belongs to food seasoning, and aims at providing a hotpot condiment rich in nutrition and mellow in taste. The red sour soup hotpot condiment is made of the raw materials including, by weight, 45-65 parts of fresh chillies, 35-50 parts of tomatoes, two to four parts of sticky rice, two to four parts of fresh ginger, two to three parts of garlic, three to four parts of salt, 52-degree white wine and two to three parts of pungent litse fruits. A preparation method comprises the steps that 70 percent of the sticky rice is steamed to be five to eight mature, and the sticky rice is heated in a sectioned mode to be boiled into porridge after cold water soaking; the rest of the sticky rice is steamed to be five to eight mature, and is steamed to be mature and fermented after cold water soaking, and fermented glutinous rice is obtained; the fresh chillies and the tomatoes are smashed and mixed, the salt, the ginger and the white wine are added, fermentation is carried out after even stirring, and primary fermentation liquor is obtained; the primary fermentation liquor, the porridge and the fermented glutinous rice are mixed, and are sealed after even stirring for normal-temperature fermentation, and secondary fermentation liquor is obtained; the secondary fermentation liquor, the garlic and the pungent litse fruits are mixed evenly and ground into pulps.

The invention discloses Muslim mushroom beef sauce and a preparation method thereof, belonging to the technical field of food seasonings. The Muslim mushroom beef sauce comprises the following raw materials in parts by weight: 30-300 parts of vegetable oil, 10-100 parts of diced beef, 2-20 parts of dry red peppers, 2-10 parts of chilli sauce, 20-60 parts of mushrooms, 2-50 parts of garlic, 1-10 parts of shallot, 1-20 parts of fresh ginger, 2-15 parts of table salt, 0.3-3 parts of mixed soybean sauce, 1-5 parts of white granulated sugar, 0.8-2 parts of pepper and 0.1-5 parts of spice. Beef is specially pickled, is quickly frozen and is added with oil to be fried, so that mutton smell is removed, flavor is enhanced, and the beef is rich in nutrition and crisp in taste. The Muslim mushroom beef sauce has the beneficial effects that the raw materials are finely selected, a formula is precise and scientific, various requirements on nutrition, flavor and color are met, the process is scientific and reasonable, the flavors of the beef, the mushroom, the chilli sauce and the spice are harmonious, and the Muslim mushroom beef sauce is crisp in taste and is chewable.

The invention discloses a purely natural essential oil composition for keeping fresh and a preparation method and a using method thereof. Essential oil which is extracted from the natural substances of clove, cinnamon, caraway, garlic, seed of cuminum cyminum L. and fennel seed is prepared into an active packaging material with the functions of bacteriostasis and anti-oxidation according to a certain proportion, wherein the active packaging material has the characteristics of wide application range, naturalness, efficiency, no toxicity, simplicity and practicability, and can be widely used for packaging of foods such as fruits, vegetables, meats and the like; and the extraction method is an ultrasound-assisted extraction method. The essential oil composition can be used in various forms, namely the essential oil composition can be coated on the foods, can be used for soaking the foods, can be in the form of preservative bags, and the like. When packaging the foods, the essential oil composition can inhibit growth of microorganisms and resist oxidation at the same time, so that the shelf life of the fruits, the vegetables and the meats can be prolonged by 2 to 8 times, and the essential oil composition meet consumer psychology and has greater actual application value.

The invention provides a plant source bacteriostasis and detoxification deodorant. The plant source bacteriostasis and detoxification deodorant is prepared by the following plant materials in parts by weight: 10-15 parts of tobacco stems, 12-20 parts of Ilex latifolia Thunb stems, 2-8 parts of Helianthus tuberosus Linn leaves, 5-15 parts of ginkgo biloba, 8-16 parts of capsaicin, 1-5 parts of tanshinone, 15-25 parts of orange peel, 2-8 parts of paeoniflorin, 1-5 parts of tea seed, 8-15 parts of ginger stems, 15-35 parts of wild chrysanthemum flower, 5-20 parts of garlic, 5-15 parts of ginger, 20-35 parts of sophora alopecuroides, 5-10 parts of pine needle oil, 15-30 parts of artemisia annua, 20-50 parts of green beans, 30-60 parts of barley and 20-35 parts of corn. The plant source bacteriostasis and detoxification deodorant provided by the invention has the advantages of high biological activity, strong broad-spectrum antibacterial property, fast insect and egg killing, good environment-friendly property, safety, high efficiency and the like. The invention also provides a preparation method and application of the plant source bacteriostasis and detoxification deodorant.

The invention discloses a garlic seeder which comprises a rack, a single seed grain taking device is arranged above the rack, a vertical planting device is arranged below the rack, a garlic bulbil direction control device matched with the two devices is arranged between the single seed grain taking device and the vertical planting device, and a drive assembly provides power for the single seed grain taking device, the vertical planting device and the garlic bulbil direction control device. By using the garlic seeder disclosed by the invention, seeding is uniform, the garlic bulbil direction is controlled stably, and the staggered upright sowing of seeds in adjacent rows can be realized, thereby facilitating the growth of garlics and the implementation of mechanized harvesting of garlics.

The invention discloses a traditional Chinese medicine herbicide. The traditional Chinese medicine herbicide is prepared from the following components in parts by weight: 20-40 parts of tripterygium wilfordii hook, 30-50 parts of stemona japonica, 12-30 parts of combretum indicum, 20-40 parts of gastrodia elata, 10-20 parts of semen cuscutae, 10-25 parts of sophora flavescens, 8-18 parts of ledebouriella seseloides wolff, 15-40 parts of folium artemisiae argyi, 18-35 parts of melia azedarach seeds, 20-40 parts of semen pharbitidis, 12-30 parts of garlic, 17-30 parts of zanthoxylum bungeanum maxim and 15-35 parts of cyrtomium fortunei. The traditional Chinese medicine herbicide is prepared from 13 kinds of traditional Chinese medicine components containing insecticide and inhibiting components, such as the tripterygium wilfordii hook, stemona japonica, combretum indicum, gastrodia elata, semen cuscutae, sophora flavescens, ledebouriella seseloides wolff, folium artemisiae argyi, melia azedarach seeds, semen pharbitidis, garlic, zanthoxylum bungeanum maxim and cyrtomium fortunei; the prepared traditional Chinese medicine herbicide is matched with a carrier, so that the traditional Chinese medicine herbicide can be used for preventing and treating a plurality of weeds, and has the good weeding effect and wide weeding spectrum; and the traditional Chinese medicine herbicide is easy to prepare, does not contain chemical components, has no damages to the environment and human beings and is applicable to popularization and application.

The invention discloses production methods of fermented black garlic, relates to production methods of black garlic, and solves the problems that the current fermented black garlic requires long fermentation time, and the black garlic fermentation method with relatively short fermentation time needs a specific fermentation device, or the content of nutrient components is low. The methods disclosed by the invention respectively comprise the following steps: method one, mechanically peeling the garlic, washing and putting in a closed fermentation container; and method two, performing continuous variable-temperature fermentation. The fermentation time of both production methods of fermented black garlic provided by the invention is 5.92-8.04 days and is very short, while the high content of nutrient components in the fermented black garlic are guaranteed at the same time. The two production methods of fermented black garlic provided by the invention do not need a specific fermentation device and can produce the fermented black garlic by use of the existing device, thereby saving resources and funds. The methods disclosed by the invention are applied to the fermentation production of the fermented black garlic.

The invention discloses a special fertilizer for a tuberiferous plant, and a preparation method thereof, belonging to the field of agricultural technology. The fertilizer is prepared from comprising the following raw materials: 25% of peanut straws, 30% of garlic straws, 25% of animal excrements, 11% of bean pulp, and 9% of traditional Chinese medicine component, wherein the traditional Chinese medicine component comprises the following active ingredients in parts by weight: 4 parts of fructus quisqualis, 5 parts of cortex meliae, 8 parts of indian quassia, 2 parts of semen arecae, 2 parts of cushaw seed, 2 parts of gemma agrimoniae, 2 parts of omphalia, 2 parts of fructus carpesii, 2 parts of semen torreyae, 2 parts of fructus ulmi, 4 parts of pyrethrum cinerariifolium, 3 parts of iris tectorum maxim, 3 parts of garlic, 4 parts of cacumen platycladi, and sunflowers; the preparation method comprises the steps of traditional Chinese medicine soaking, fermentation, drying, smashing, and packaging. The fertilizer has the insecticide function while having the fertilizer function by adding the traditional Chinese medicine components of insecticide, thus greatly reducing the diseases of crops; in addition, the garlic straws also contain abundant allicin and the like, thus having the bacterial and pesticidal roles, and achieving the synergistic effect on the traditional Chinese medicine components.