55 results about "Allium sativum" patented technology

This invention discloses a liquid-solid two-step composite seed coating material and its coating method for peanuts and garlic, belonging to the field of agricultural seed treatment technology. The coating material consists of a liquid activating seed soaking agent and a solid protective coating powder, with modified humic acid, biochar, and polycrystalline energy-concentrating materials as core functional components, and contains no chemical pesticides. It employs a two-step process: first, liquid soaking and activation, followed by solid powder coating to form an activation + protection composite functional layer on the seed surface. Multiple repeated comparative experiments show that this invention can significantly advance the germination of peanut seeds, with the total root volume approximately twice that of the uncoated group, significantly improving the survival rate, while simultaneously reducing the incidence of soil-borne diseases and increasing yield. This invention is green, safe, has stable effects, and is highly targeted, making it suitable for large-scale planting and promotion of peanuts and garlic.

This utility model discloses a garlic planting device for a garlic planting machine, relating to the field of garlic planting technology. It includes a centralizer, with a mounting base fixedly connected to the top of the centralizer. A front centralizer bowl is rotatably connected to one side of the centralizer, and a rear centralizer bowl is rotatably connected to the other side. A first pin is rotatably connected to one side of each of the front and rear centralizer bowls, and a nut is threaded onto one end of the first pin. Through the arrangement of the centralizer and planting device assembly, during use, power is input from the transmission sprocket of the main sprocket box, driving the fixed sprocket and planetary sprocket to rotate via a first chain. The planetary sprocket drives the secondary sprocket box to rotate. The small sprocket and the large sprocket in the secondary sprocket box further adjust their speeds via a second chain, causing the planting module to move in a circular motion with the large sprocket. This device has a high degree of automation, allowing the garlic seed dispenser to open and close accurately according to a preset time and angle, completing the garlic seed placement process without manual operation.

This utility model discloses a garlic peeling device for garlic sauce production, including a peeling tank and a base. The base is installed at the lower end of the peeling tank, and a top cover is provided on the upper surface of the peeling tank. A first stirring device is provided at the bottom of the peeling tank, and a transmission device is provided at the upper end of the first stirring device. A second stirring device is installed on the outside of the transmission device. An openable and closable discharge port is provided on one side of the peeling tank. Multiple sets of protrusions are installed alternately on the inner wall of the peeling tank. A lifting component is provided on one side of the peeling tank. This utility model uses an electric telescopic rod to drive the top cover to close the peeling tank. A rotating motor drives the first rotating block to rotate, causing the first rotating rod to stir the garlic. In conjunction with the protrusions on the inner wall of the peeling tank, the garlic is rubbed and peeled. At the same time, the rotation of the first rotating block drives the transmission rod and trapezoidal gear to drive the transmission. In conjunction with the second trapezoidal gear, the sleeve and the second rotating block rotate in opposite directions, and the second rotating rod rotates accordingly. This greatly improves the efficiency of garlic peeling and reduces manual operation.

The utility model discloses a caterpillar walking type garlic harvester relates to agricultural implement technical field. A caterpillar walking type garlic harvester, including base, the base top fixedly connected with engine, base top fixedly connected with gearbox, the power output of engine is in the input of gearbox, and one power output end of gearbox is rotatably connected with the vibration arm, and this end fixed mounting has eccentric wheel, and the other end fixedly connected with the excavating shovel of vibration arm, the rear end fixedly connected with the frame of base, and the rear end fixedly mounted with motor of base. The caterpillar walking type garlic harvester, and the garlic seedling is pulled out from the soil, and first carries out preloosening and then vibrates and breaks the root, and preloosening breaks soil hardening, and reduces the resistance of subsequent root breaking operation, and the operation coherence and integrity are improved after breaking the root, and the garlic head damage is reduced, and the efficient complex working condition of high-quality commodity quality is guaranteed, and the operation efficiency is improved, and the subsequent processing is simplified.

This utility model discloses a garlic grading machine, belonging to the field of garlic processing technology, including a frame and a grading bin. Through its structural design, this utility model utilizes an adjustable inclined plate connecting the grading cylinders, allowing garlic to be transported by the rotating screen cylinders and gravity through the inclined plate, reducing the need for a transmission system and thus lowering costs. A brush located at the feeding position inside the screen cylinder removes garlic clogging the screen holes, reducing blockages. A movable plate at the bottom of the collection bin allows garlic to be discharged when open and temporarily stored when closed. A blower in the air pressure system creates negative pressure in the air duct, drawing in broken and flying garlic skins through the air vents, minimizing the impact of garlic skins on workers.

The application discloses a selenium nutrient composition and a simple preparation method thereof, and belongs to the technical field of selenium-containing food processing. The selenium nutrient composition is prepared from ordinary garlic processing by-products and selenium-rich water as raw materials, and high-efficiency selenium enrichment is realized in one step by adopting a supercritical extraction technology, and selenium-rich garlic powder, garlic essential oil and garlic crude extract are simultaneously prepared. The raw materials are easy to obtain, the process is simple, green and environment-friendly, and the utilization rate of garlic resources is greatly improved. By adjusting process parameters such as the amount of selenium-rich water and the extraction time, the selenium content of the selenium-rich garlic powder can be accurately customized to adapt to the individual selenium supplement needs of different groups of people. The extraction process effectively separates sulfur compounds in garlic, significantly reduces the pungent smell of the product, and the product has better palatability. The prepared selenium nutrient composition can be widely applied to various food processing such as tablet candies and solid beverages, and has the advantages of nutrition, practicability and industrialization promotion value.

This invention discloses a Bacillus NWAFU20-20 and its application in the prevention and control of plant diseases and the promotion of plant growth, belonging to the field of microbial application technology, and particularly relating to a Bacillus ( Bacillus Bacillus sp. NWAFU20-20 was deposited at the China Center for Type Culture Collection (CCTCC) on January 23, 2026, with accession number CCTCC NO: M 2026209. This Bacillus sp. NWAFU20-20 is used in the control of plant diseases. The Bacillus sp. NWAFU20-20 provided by this invention can alleviate garlic leaf blight, significantly promote the growth of garlic, cucumber, and tomato seedlings, and exhibits good broad-spectrum resistance to plant diseases.

The application discloses garlic essence and a preparation method thereof. The garlic essence comprises the following raw materials in mass parts: dimethyl trisulfide 2-5 parts, diallyl trisulfide 1-3 parts, methyl allyl trisulfide 3-6 parts, diallyl sulfide 0.5-2 parts, dicyclohexyl disulfide 1.5-3.5 parts, allyl methyl disulfide 2.5-4.5 parts and 2-methyl-2-butenal 3-5 parts. By adding 2-methyl-2-butenal and / or acetaldehyde diethyl acetal into the garlic essence, the problem of strong irritation of the garlic essence is greatly reduced.

The application discloses a garlic fine classification screening device, which belongs to the garlic screening technical field, and comprises an outer sleeve, a sieve cylinder is rotationally assembled in the inner part of the outer sleeve through a bearing, a gear ring is welded on the outer periphery of one end of the sieve cylinder, a driving motor is fixedly assembled on the inner wall of one end of the inner part of the outer sleeve, a driving gear is mounted at the tail end of the output shaft of the driving motor, a rotating roller is mounted at the top end of the inner part of the outer sleeve, a plurality of rubber protrusions are equidistantly mounted on the outer periphery of the rotating roller, a driven gear is mounted on the outer periphery of one end of the rotating roller, reverse synchronous driving is realized through the sieve cylinder and the rotating roller sharing the same gear ring, the accurate position corresponding relationship between the rubber protrusions and the sieve holes is matched, periodic flexible top pressure-rebound actions are implemented on each sieve hole in the rotating process of the sieve cylinder, the sieve holes are effectively prevented from being blocked by garlic debris, soil and fiber impurities, the cleaning efficiency is improved by 72%, and manual cleaning is not needed for 8 hours of continuous operation.

This invention discloses a biocontrol and growth-promoting bacterium for garlic leaf blight. Bacillus sp.NWAFU 59-20 and its applications belong to the field of microbial biocontrol agents technology. Bacillus sp. NWAFU 59-20 was deposited on January 23, 2026, at the China Center for Type Culture Collection (CCTCC), Wuhan University, Wuhan, China, with accession number CCTCC NO: M 2026210. It possesses nitrogen-fixing, potassium-solubilizing, organophosphate-solubilizing, protease-producing, and cellulase-producing functions. Experiments on garlic seedling resistance to leaf blight and on the growth-promoting effects of garlic, cucumber, and tomato seedlings showed that this biocontrol strain significantly promoted the growth and development of garlic, cucumber, and tomato seedlings, significantly alleviated symptoms of garlic leaf blight, and exhibited good broad-spectrum resistance to plant diseases. This provides a valuable reference for the breeding of strains suitable for resistance to garlic leaf blight and for promoting growth.

This utility model relates to the field of allicin technology and discloses a mixing and concentration device for allicin preparation raw materials. The top of the reaction vessel is provided with a sealing groove, and a sealing ring is snapped into the inside of the sealing groove. The top of the sealing ring is fixedly connected to the vessel lid, and the bottom of the vessel lid is fixedly connected to a flow guide hood. The top of the vessel lid is fixedly connected to a water storage tank, and the top right side of the water storage tank is fixedly connected to a drain pipe. The top rear side of the water storage tank is fixedly connected to a water pump, the rear side of the water pump is fixedly connected to a water inlet pipe, and the front side of the water pump is fixedly connected to a water outlet pipe. By setting up a flow guide hood, a collection box, etc., the water pump delivers cooling water to the upper surface of the flow guide hood through the water outlet pipe, thereby reducing the temperature of the flow guide hood. The water after heat exchange is discharged through the drain pipe for cooling, forming a circulation and keeping the flow guide hood at a low temperature, thereby enhancing the condensation effect of the flow guide hood, improving working efficiency, and facilitating operation by staff.

A fermented natural substance having nitric oxide metabolites fixated and stabilized therein is produced by a process including adding a fermentative strain to nitrogen-containing natural substance and carrying out fermentation by a batch fermentation process. The nitrogen-containing natural substance is at least one selected from the group consisting of lettuce, Sedum sarmentosum, spinach, blueberry, dandelion, pomegranate, cabbage, garlic, Morinda citrifolia, onion, soybean, bean sprout, mulberry leaf, Momordica charantia, Rubus coreanus, Houttuynia cortada, aronia, Humulus japonicus, Coptis chinensis, hijiki, hooker chive, mushrooms, calamus, wild spinach (Seomcho), Chinese cabbage, kelp, apple, mugwort, orange, salmon testis, abalone shell, shellfish shell, cricket, silkworm, Rehmannia glutinosa, and Shipjeondaebo-tang. to Bacillus sp., Bifidobacterium sp., Enterococcus sp., or Lactobacillus sp.

This invention discloses an integrated production method for garlic oil and crispy garlic (gold and silver) in the field of food processing and compound seasoning technology. Garlic is sorted, cleaned, and sliced ​​at low temperature, then separated into golden and silver garlic streams. The golden garlic stream undergoes low-temperature extraction, solid-liquid separation, and garlic oil refining to obtain garlic oil, while the solid phase is colored to obtain crispy garlic. The silver garlic stream undergoes color-protecting blanching, dehydration, and drying to obtain crispy garlic. Both can be packaged separately or in combination. The supporting system includes a processing unit, a central control system, and a waste heat recovery unit, achieving automation and energy recycling. This invention achieves 100% raw material utilization, produces products with rich flavor, is highly efficient and energy-saving, has wide applications, and enhances product added value.

The application discloses a furrow opener for garlic seeding machine and belongs to the technical field of garlic seeding machine. The furrow opener comprises a left wing wing, a right wing wing and a seed furrow retainer. The front end of the seed furrow retainer is embedded in the gap between the left wing wing of the furrow opener and the right wing wing of the furrow opener. The furrow opener is provided with a transition belt conveying mechanism. The transition belt conveying mechanism comprises a garlic seed conveying belt, an upper belt pulley and a lower belt pulley, the garlic seed conveying belt comprises a conveying belt and a garlic receiving body which is arranged on the conveying belt at intervals, the conveying belt is supported on the upper belt pulley and the lower belt pulley, the transition belt conveying mechanism is in transmission connection with a sprocket of a garlic seed sowing device through a conveying belt transmission structure so as to drive the garlic seed conveying belt to rotate, and the conveying belt transmission structure comprises a conveying mechanism driving part which is arranged on the transition belt conveying mechanism. The furrow opener has the characteristics of compact structure, low energy consumption, accurate planting position and the like.

The present invention relates to vegan kimchi, and provides vegan kimchi prepared by a kimchi preparation method comprising the steps of: (1) selecting Chinese cabbage to be salted, cutting the Chinese cabbage to a predetermined size, salting same in brine with a salt concentration of 4-5% at 15-25°C for 10-18 hours, and then desalting and washing same so as to prepare salted Chinese cabbage; (2) mixing, by weight, 18-22 wt% of radish, 5-7 wt% of large green onion, 5-7 wt% of onion, 2.5-3.5 wt% of cabbage, 1.5-2.5 wt% of whole garlic, 1.0-2.0 wt% of dried Lentinus edodes (Berk.) Sing, 0.3-0.6 wt% of Saccharina japonica and 58-61 wt% of water, and heating same for 9-11 hours so as to prepare a vegetable broth; (3) on the basis of 1 kg of kimchi, which includes 75-79% salted Chinese cabbage, preparing a kimchi seasoning comprising 4.5-6.0% of the vegetable broth, 4.0-5.0% of radish, 2.5-3.0% of chili powder, 2.2-2.8% of salt, 1.7-2.1% of garlic, 1.6-2.0% of a plum concentrate, 0.4-0.6% of glutinous rice paste, 0.8-1.2% of large green onion, 0.2-0.4% of onion, 0.3-0.5% of ginger, 0.5-0.7% of white sugar, 0.04-0.06% of lactic acid bacteria, 0.4-0.6% of soybean powder and 0.005-0.007% of enzymatically modified stevia; and (4) mixing the prepared salted Chinese cabbage with the prepared vegetable broth and kimchi seasoning in a ratio of 70 : 30, wherein, since a nitrogen source is needed as a substitute for jeotgal required for the proliferation of kimchi lactic acid bacteria, a seasoning paste composition is prepared by adding, soybean powder, Lentinus edodes (Berk.) Sing and the like and adding a green tea extract (0.5-1%) for controlling a fermentation rate, and, when the optimal ripening point (pH of 4.2-4.5) is reached, the vegan kimchi undergoes pot-roasting sterilization treatment, is filled into a glass jar, and then subjected to steam sterilization, so that causes of customer complaints due to swelling of the kimchi or excessive fermentation during room-temperatu

The present invention relates to Instant Anchote product and its method of manufacture, developed to modernize the preparation and consumption of Anchote (Coccinia abyssinica) while preserving its nutritional value, sensory qualities, and cultural significance. Traditionally, Anchote tubers require more than six hours of cooking before consumption, resulting in ከ[9ከ fuel use, labour-intensive preparation, and limited utilization despite their recognized nutritional benefits. The invention provides 8 shelfstable, ready-to-hydrate (RtH) instant Anchote product that significantly reduces preparation time while maintaining the authentic taste and texture of traditionally prepared Anchote. The manufacturing process comprises cleaning, sorting, trimming, washing, pressure cooking, cooling, peeling, coarse shredding, controlled low-temperature dehydration, and packaging. Pressure cooking pre- gelatinizes the starch and softens the tuber tissue, while vacuum oven (low-temperature) drying preserves structural integrity and heat-sensitive nutrients. The dried product can be rapidly rehydrated in hot or cold water within less than 15 minutes, eliminating the need for prolonged cooking and substantially reducing energy consumption. After rehydration, it is incorporated into traditional sauce (kulet) prepared from onions, garlic, tomato, spices, kochikocha paste, salt, and other seasonings, with heated refined butter (nitir kibe) added before serving. The resulting dish retains the characteristic texture, flavour, nutritional quality, and cultural authenticity of conventional Anchote preparations. The invention addresses challenges related to long cooking times, postharvest losses, and limited market accessibility, while promoting value addition, sustainable agro-processing, and wider utilization of Anchote [በ modern food systems.

The application discloses a garlic leaf blight biocontrol and growth promoting bacterium Bacillus sp.NWAFU 21-25 and application thereof, and belongs to the technical field of microbial biocontrol agents. Bacillus sp.NWAFU 21-25 was preserved in China Center for Type Culture Collection on January 23, 2026, and the address is Wuhan University, Wuhan, China, and the preservation number is CCTCC NO: M 2026211; has the functions of nitrogen fixation, potassium dissolution, organic phosphorus dissolution, proteinase production and cellulase production; through garlic seedling anti-leaf blight experiments and garlic, cucumber and tomato seedling growth promotion experiments, it is shown that the biocontrol strain can significantly promote the growth and development of garlic, cucumber and tomato seedlings, significantly alleviate the damage symptoms of garlic leaf blight, and has good broad-spectrum resistance to plant diseases, thereby providing a beneficial reference for breeding of strains suitable for resisting garlic leaf blight and promoting growth.

The utility model relates to garlic processing technical field, concretely is a kind of garlic hair cutting machine, it includes: machine body, including garlic hair cutting machine;Automatic feeding mechanism, including protective box, the protective box is fixedly connected on the surface of garlic hair cutting machine, the inside of the protective box is provided with driving motor.The utility model is connected through the protective box and driving motor, starting driving motor can drive driving gear to rotate, can make first driven gear and second driven gear synchronous rotation following the rotation of driving gear, can make first sector gear and second sector gear synchronous rotation, can be driven reciprocating rack up and down reciprocating motion by first sector gear and second sector gear, by the connection of guide rod and reciprocating rack, the movement of reciprocating rack can be provided with orientation, can make the up and down reciprocating movement of supporting plate, to drive garlic to move down and cut hair, again automatically move up, reach the effect that hand can be avoided by cutting tool injury.

This invention belongs to the field of food technology and discloses a compound antibacterial agent, its preparation method, and its application. The compound antibacterial agent is obtained by compounding garlic essential oil nanoemulsion and ε-polylysine solution. The garlic essential oil nanoemulsion is an oil-in-water type, obtained by encapsulating garlic essential oil in the oil-in-water type using ultrasonic emulsification technology. This invention uses an emulsifier to encapsulate garlic essential oil using ultrasonic emulsification technology, which not only effectively improves the stability of garlic essential oil but also improves its solubility and application feasibility in high-moisture food systems. Furthermore, based on the fence theory, by adding ε-polylysine solution to the garlic essential oil nanoemulsion, the activity of garlic essential oil can be effectively enhanced, thereby greatly reducing the amount of garlic essential oil added in practical applications and avoiding any impact on the original flavor of the food.

This application relates to a garlic scape harvester with adaptive row spacing adjustment, including a frame and a traveling mechanism disposed at the lower end of the frame. The traveling mechanism drives the frame to move. A scape-tying device is provided at the front end of the frame, and a leaf-pulling and scape-removing device is provided at the rear end of the scape-tying device on the frame. A conveying mechanism is provided at the rear end of the leaf-pulling and scape-removing device on the frame. The scape-tying device is used to tightly tie the roots of the garlic plant, and the leaf-pulling and scape-removing device is used to separate the garlic scape from the garlic leaves, clamp the garlic scape and pull it out from the pseudostem of the garlic plant, and convey the pulled garlic scape to the conveying mechanism. The conveying mechanism is used to transport the pulled garlic scape to one side of the frame. The frame is also provided with a first lifting mechanism for driving the scape-tying device to move up and down and a second lifting mechanism for driving the leaf-pulling and scape-removing device to move up and down. This application can achieve efficient, low-loss, and precise harvesting of garlic scapes.

This invention discloses a halophilic Bacillus NWAFU8-15 and its application in controlling plant diseases and promoting plant growth. It belongs to the field of microbial application technology, and particularly relates to a halophilic Bacillus (NWAFU8-15). Bacillus halotolerans NWAFU8-15, deposited on January 23, 2026 at the China Center for Type Culture Collection (CCTCC), accession number CCTCC NO: M 2026208, is used in the prevention and control of plant diseases. The halophilic Bacillus NWAFU8-15 provided by this invention can alleviate garlic leaf blight and significantly promote the growth of garlic, cucumber, and tomato seedlings, and exhibits good broad-spectrum resistance to plant diseases.

1. Name of the product in this design: Garlic Crusher. 2. Purpose of this design: This design is used for crushing garlic. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model belongs to garlic planting technical field especially relates to an experimental device for single grain seed taking and scale bud adjusting of garlic planter, the shaft is ladder shaft, the fixed support is located the top of fixed base, the garlic seed box is fixed on the fixed frame, the baffle is located under garlic falling of seed taking claw, the inoculation box is fixed on the fixed frame, the seed taking speed regulation motor is located the top of base, the chain wheel is four, the seed taking claw has a plurality of fixed on the chain, the seed cleaning grating is fixed on the fixed frame, the adjusting mechanism horizontal adjusting plate is fixed below the base, the adjusting mechanism vertical adjusting plate is fixed on the side of longitudinal connection, the adjusting mechanism, one end is connected with the inoculation box bottom, one end is connected with the adjusting mechanism vertical adjusting plate fixedly. The utility model can realize the effect of single grain seed taking under different rotating speed, and the adjusting effect of experimental adjusting mechanism under different bending, stretching length.

The application discloses a kind of polydopamine-coated inulin-chitosan composite microspheres loaded with garlic exosomes and a preparation method and application thereof, the composite microspheres are formed by Schiff base reaction of aldehyde inactivated inulin and chitosan to form hydrogel framework, embedding garlic-derived exosome-like nanoparticles inside, and coating polydopamine layer on the surface.The application is prepared by microfluidic electrospray technology, and the obtained microspheres have uniform particle size, controllable structure and good biocompatibility.The composite microspheres are stable in gastric juice, degrade responsively in colon environment and release exosomes, and the polydopamine layer enhances intestinal mucosa adhesion and retention.The microspheres have anti-inflammatory, antioxidant, macrophage polarization regulation, intestinal barrier repair and intestinal flora regulation functions, and can be used for preparing drugs or oral preparations for preventing or treating inflammatory bowel disease (especially colitis).

A garlic paste processor belongs to the technical field of kitchen utensils. It comprises a handle, an elastic element, a pounding hammer and a support assembly. The support assembly comprises a sleeve and a sleeve, which are fixedly connected by left-right symmetrical L-shaped connecting rods. The pounding hammer comprises a hammer shaft and a hammer head, which are detachably connected. The support assembly is sleeved with the pounding hammer, the through hole of the handle is connected with the pounding hammer through a knuckle joint bolt, the elastic element is sleeved with the pounding hammer and is located between the handle and the support assembly. Through the arrangement of the elastic element, the pounding hammer can reciprocate along the axis of the support assembly and can avoid rigid impact of the pounding hammer with the container. The sleeve covers the garlic in the container and forms a closed chamber with the bottom surface, and the garlic crushing operation is carried out in the closed chamber, which can prevent useful work from being decomposed, avoid garlic splashes from splashing, and greatly improve the utilization rate of useful work. The garlic paste processor can be used independently, the garlic crusher body can be replaced by a commonly used container in the family, and the materials for making the garlic crusher body and the splash-proof cover are saved.

This invention belongs to the field of microbial technology, specifically relating to a strain of Streptomyces steviolus. Streptomyces stephensoniae Its applications. The *Streptomyces steffensenii* NM-1 strain is deposited at the China Center for Type Culture Collection (CCTCC) with accession number CCTCC M 20253020, and its 16S rDNA sequence is shown in SEQ ID NO:1. This strain produces hydrocyanic acid and secretes cellulase, chitinase, protease, and lipase, and can grow in a wide range of environments from pH 5.0 to 12.0 and temperature 10 to 35℃. Plate confrontation experiments showed that this strain has significant inhibitory effects on various plant pathogenic fungi, including *Fusarium wilt* of tomato, *Fusarium graminearum* of wheat, *Anthracnose* of pepper, *Fusarium canker* of walnut, *Fusarium wilt* of cucumber, and *Fusarium root rot* of garlic. Pot experiments confirmed that the fermentation broth of this strain achieved a control efficacy of 74.35% against *Fusarium wilt* of tomato. This invention enriches the strain resource bank and shows promising application prospects in the green control of fungal diseases in crops.

This invention discloses a Bacillus NWAFU56-41 and its application in the prevention and control of plant diseases and the promotion of plant growth, belonging to the field of microbial application technology, and particularly relating to a Bacillus ( Bacillus Bacillus sp. NWAFU56-41 was deposited at the China Center for Type Culture Collection (CCTCC) on January 23, 2026, with accession number CCTCC NO: M 2026213. This Bacillus sp. NWAFU56-41 is used in the control of plant diseases. The Bacillus sp. NWAFU56-41 provided by this invention can alleviate garlic leaf blight and significantly promote the growth of garlic, cucumber, and tomato seedlings, and exhibits good broad-spectrum resistance to plant diseases.