14results about How to "Appropriate taste" patented technology

The invention provides a probiotics plant solid beverage for treating hyperuricemia and gout. The solid beverage is prepared by mixing freeze-dried probiotics powder and plant extract with the addition of proper auxiliary materials. The solid beverage comprises the following components: the plant extract, the auxiliary materials and the probiotics, with the sum of the mass percentage of each component being 100%. The plant extract comprises celery seed powder, sophora flower bud powder and platycodon root powder. The invention has an obvious effect on lowering uric acid and relieving gout.

The invention provides nutritional and healthy extruded and cured rice suitable for being used in extreme environment areas and a preparation method thereof, and belongs to the technical field of agricultural product processing. The nutritional and healthy extruded and cooked rice is prepared from a rice compound through the steps of mixing, crushing, twin-screw extrusion, cutting and forming, and drying, the rice compound species comprise rice, soybean protein isolate, monoglyceride, highland barley and quinoa; the preparation method comprises the following steps: crushing and uniformly mixing the rice compound, treating the mixed material by adopting a twin-screw extruder, performing rotary cutting, and performing granulation forming to obtain extruded and cured rice; and aging and drying the extruded and cured rice to obtain the product. The extruded and cooked rice prepared by the method is consistent with polished rice in appearance, the cooking time of the cooked rice is remarkably shortened, the cooked rice can be eaten after being soaked in water at the temperature of 20 DEG C, and the gelatinization degree can reach 90% or above; after the product is stored for 120 days, the sensory score is not greatly changed, and the normal-temperature shelf life can reach 720 days.

The invention discloses an iron protein succinate solid dispersion and a preparation method thereof, and belongs to the technical field of medicines. The solid dispersion is prepared from iron protein succinate and a solid dispersion matrix, wherein the solid dispersion matrix is polyethylene glycol or hydroxyethyl starch. The solid dispersion provided by the invention only adopts the iron protein succinate and the solid dispersion matrix as raw materials, and by adjusting the ratio of the iron protein succinate to the solid dispersion matrix, the dispersion has the following advantages: no preservative is added; few types of safe auxiliary materials are used in the prescription; the preparation is formed into a soluble solid form and is convenient to take and carry; the requirements on safety and compliance of pregnant women and infants are met; the adverse reaction of constipation caused by an iron supplement is reduced; the preparation method is easy to implement. The solid dispersion provided by the invention also has the characteristics of no obvious rust flavor and no irritation to the mouth and the tongue; the stability of the dispersoid and the stability of particles prepared from the dispersoid are equivalent to those of commercially available iron protein succinate oral solutions.

The invention discloses a traditional Chinese medicine tea drink for preventing and treating oral mucosa diseases and a preparation method of the traditional Chinese medicine tea drink. The traditional Chinese medicine tea drink is prepared from 10-15 parts of radix astragali, 8-12 parts of radix codonopsis, 6-10 parts of radix salviae miltiorrhizae, 5-9 parts of radix angelicae sinensis, 3-6 parts of fructus psoraleae, 6-9 parts of rhizoma polygonati, 6-9 parts of radix adenophorae, 6-10 parts of rhizoma atractylodis macrocephalae, 5-9 parts of radix ophiopogonis, 3-5 parts of radix glycyrrhizae, 4-6 parts of pericarpium citri reticulatae and 5-8 parts of herba taraxaci. Aiming at the core pathogenesis of low immunity, long-term deficiency, long-term deficiency and kidney-yang insufficiency of patients suffering from oral mucosa diseases, qi tonifying, blood activating and kidney-qi strengthening are taken as a core treatment method, the formula is scientific and reasonable, all the medicinal materials act synergistically, the overall immune function of the body is adjusted, T lymphocyte subpopulation imbalance and cell factor network disorder are improved, and the curative effect is good. The oral mucosa microcirculation is improved, local inflammation is relieved, the immunity of a patient is improved fundamentally, the recurrence rate of oral mucosa diseases is reduced, and the problems that an existing tea drink is not high in pertinence and limited in curative effect are solved. The tea drink is appropriate in taste, good in compliance, high in safety and suitable for people with various oral mucosa diseases and low immunity.

The invention discloses a medicinal and edible traditional Chinese medicine composition for postoperative rehabilitation as well as a preparation method and application of the medicinal and edible traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 12 to 27 parts of radix astragali seu hedysari, 2 to 10 parts of radix ginseng, 2 to 10 parts of colla corii asini, 5 to 18 parts of radix angelicae sinensis, 8 to 25 parts of cortex eucommiae, 5 to 18 parts of semen persicae, 23 to 37 parts of small red beans, 8 to 25 parts of pericarpium citri reticulatae, 23 to 37 parts of fructus ziziphi jujubae, 2 to 10 parts of rhizoma zingiberis recens and 8 to 25 parts of semen ziziphi spinosae. The traditional Chinese medicine composition has the effects of tonifying qi and nourishing blood, promoting blood circulation to remove blood stasis and strengthening the spleen and stomach, integrates the effects of tonifying qi and nourishing blood, warming and dredging to remove blood stasis and strengthening the spleen and soothing the nerves in one formula, can cover common deficiency syndrome types, and breaks through the limitation of traditional Chinese medicine individualized dialectical treatment in popularization.

The application discloses a medicine composition for treating infant night cough, which is composed of Radix Bupleuri, Radix Paeoniae Alba, Fructus Aurantii Immaturus, roasted Germinated Millet, roasted Millet, Pericarpium Citri Reticulatae, Folium Pyrrosiae, Radix Trichosanthis, Radix Pulsatillae, Radix Anemarrhenae, Radix Peucedani, Radix Trichosanthis, Radix Ophiopogonis, Radix Sophorae Immaturus, and Radix Glycyrrhizae. The medicine composition can be added with pharmaceutically acceptable adjuvants to form preparations. The medicine composition and the preparations can be used for preparing medicines for treating infant night cough.

The invention discloses a medicinal and edible traditional Chinese medicine ointment formula for treating infantile diarrhea and a preparation method thereof. The traditional Chinese medicine ointment formula is prepared from the following raw materials in parts by weight: 5-7 parts of poria cocos, 5-7 parts of semen euryales and 5-7 parts of semen coicis. According to the traditional Chinese medicine ointment formula for treating infantile spleen and stomach weakness type diarrhea, the poria cocos which can promote diuresis, excrete dampness, invigorate the spleen and calm the heart is used as the monarch drug, the semen euryales which can tonify the kidney, secure essence, tonify the spleen, stop diarrhea, eliminate dampness and stop leucorrhea is used as the ministerial drug, and the semen coicis which can promote diuresis, excrete dampness, invigorate the spleen, stop diarrhea, eliminate arthralgia, expel pus, detoxify and dissipate stagnation is used as the adjuvant drug, so that the effects of invigorating the spleen, excrete dampness, stop diarrhea and induce astringency Therefore, the improvement degree of clinical symptoms of the infantile spleen-stomach deficiency type diarrhea is effectively improved.

This invention provides a method for preparing a metformin compound hypoglycemic oral solution, relating to the pharmaceutical field, comprising: step S1, pretreatment of traditional Chinese medicine components; step S2, enzymatic hydrolysis of the first group of traditional Chinese medicine components; step S3, supercritical extraction; step S4, preparation of mixed traditional Chinese medicines; step S5, preparation of inclusion complex; step S6, compound formulation; and step S7, post-processing. This method synergistically combines extracts from seven traditional Chinese medicines—bitter melon, phellodendron bark, astragalus root, kudzu root, rehmannia root, ginseng, and privet fruit—with metformin hydrochloride to form a metformin compound hypoglycemic oral solution, balancing the synergy, safety, and stability of traditional Chinese and Western medicines, thereby improving hypoglycemic effects while reducing the incidence of gastrointestinal adverse reactions to metformin.

The invention provides a traditional Chinese medicine composition for treating insomnia. The invention further provides a traditional Chinese medicine extract. The invention further provides a traditional Chinese medicine preparation. The invention further provides traditional Chinese medicine jelly and a preparation method thereof. The invention further provides application of the traditional Chinese medicine composition, the traditional Chinese medicine extract, the traditional Chinese medicine preparation or the traditional Chinese medicine jelly in preparation of medicines for treating insomnia. The traditional Chinese medicine composition for treating insomnia provided by the invention is suitable for dysphoria and insomnia caused by deficiency of liver blood, yin deficiency and internal heat, and has a remarkable curative effect on patients with dysphoria and insomnia, palpitation and dreaminess, body deficiency and hidrosis, body fluid impairment and thirst.

The invention relates to the technical field of food preparation, and particularly discloses a preparation method of black sesame and gastrodia elata pills which are prepared from the following raw materials: black sesame, gastrodia elata powder, maltodextrin and honey. Comprising the following steps: S1, selecting black sesames without mildew and rot, cleaning, drying in the sun, frying the black sesames with slow fire until the black sesames are fragrant, and mashing and grinding; s2, weighing gastrodia elata powder and maltodextrin with corresponding weight, adding the gastrodia elata powder and maltodextrin into the cooked black sesame powder, and uniformly mixing the gastrodia elata powder, maltodextrin and cooked black sesame powder to obtain a mixture; s3, weighing honey with a corresponding weight, and decocting the honey with medium fire until the temperature is about 140 DEG C; s4, quickly pouring the honey decocted in the step S3 into the mixture in the step S2, and uniformly turning and stirring by using a latex shovel to obtain a mixed material; and S5, dividing the mixed material which is uniformly turned and stirred in the step S4 into 10 g per part, making the mixed material into a ball shape, and wrapping the ball with packaging paper to obtain the black sesame and gastrodia elata ball which is subjected to irradiation sterilization. The instant gastrodia elata product prepared by the preparation method disclosed by the invention is appropriate in mouth feel, and the instant gastrodia elata product which is convenient to eat, appropriate in mouth feel, healthy and safe is provided.

The invention provides a treatment process and application of polygonatum sibiricum rice grains. The polygonatum sibiricum rice grains which are appropriate in mouth feel, strong in taste, rich in nutrition and high in satiety after being eaten are obtained through the processes of nine times of steaming and nine times of processing, extraction, filling and the like.

The invention provides a preparation method of a novel ginseng plant beverage, and belongs to the technical field of beverage preparation, the preparation method of the novel ginseng plant beverage comprises the following steps: selecting a plurality of raw materials such as ginseng and pears as well as guarana essence for food, washing the ginseng, slicing or dicing, and steaming; juicing pears with sharp handles; decocting the astragalus membranaceus, the rhizoma polygonati and the liquorice; the preparation method comprises the following steps: soaking mint, chrysanthemum and honeysuckle, squeezing ginseng and wolfberry, carrying out ultrasonic-assisted extraction on residues, mixing and blending treatment liquids, adding white granulated sugar and essence, filtering, carrying out sterile filling, and carrying out high-temperature instantaneous sterilization to prepare the beverage, so that the quality of the beverage is improved.

This invention discloses a compound tea made from papaya with spleen-nourishing and lung-benefiting functions, comprising the following ingredients by weight: 73 parts papaya, 29 parts dried tangerine peel, 15 parts lily bulb, 13 parts atractylodes macrocephala, 9 parts poria cocos, 5 parts red ginseng, and 3 parts licorice root. This invention uses papaya as the main ingredient, supplemented with dried tangerine peel, lily bulb, atractylodes macrocephala, poria cocos, red ginseng, and licorice root. The added dried tangerine peel, lily bulb, atractylodes macrocephala, poria cocos, red ginseng, and licorice root synergistically exert their spleen-nourishing and lung-benefiting effects. This compound tea is easy to brew, has a pleasant taste, is suitable for daily consumption, and helps improve spleen and lung function and enhance the body's immunity.

This invention discloses a CoQ10 nanoemulsion yogurt and its preparation method, belonging to the field of food processing technology. The preparation method of the CoQ10 nanoemulsion yogurt of this invention includes the following steps: mixing whey protein with water, hydrating, and thermally polymerizing to obtain a polymerized whey protein solution; mixing the polymerized whey protein solution with a CoQ10 solution, emulsifying, and evaporating to remove the solvent from the CoQ10 solution to obtain a PWP-CoQ10 nanoemulsion; mixing the PWP-CoQ10 nanoemulsion with milk to obtain a precursor liquid, emulsifying, heating, and then adding a starter culture for fermentation to obtain the CoQ10 nanoemulsion yogurt. The CoQ10 nanoemulsion yogurt prepared by this invention possesses both the antioxidant properties of CoQ10 and the thickener function of whey protein; compared with ordinary yogurt, it has the characteristics of high protein content, good antioxidant effect, and no additional thickener added, expanding the application of CoQ10 in the food field and showing good prospects for promotion and application in the field of functional yogurt.