Plants blend oil

Abstract

The invention discloses a plant blend oil, which comprises peanut oil, corn germ oil, sunflower seed oil, tea seed oil, walnut oil, safflower oil and sesame oil, wherein the weight percentage of the peanut oil is 20-40 percent, the weight percentage of the corn germ oil is 20-40 percent, the weight percentage of the sunflower seed oil is 10-20 percent, the weight percentage of the tea seed oil is 3-10 percent, the weight percentage of the walnut oil is 3-10 percent, the weight percentage of the safflower oil is 3-10 percent, and the weight percentage of the sesame oil is 2-6 percent. The invention has the characteristics of high nutritional contents, balanced nutrition and no transgenic ingredients, and meets nutritional requirements of people.

Description

1. Technical Field [0001] The invention belongs to the technical field of edible vegetable oils, and particularly relates to a green food plant blend oil. 2. Background technology [0002] At present, there are many varieties of edible oil on the market, such as peanut oil, rapeseed oil, palm oil, soybean oil, blended oil, etc. Oils processed from a single variety as a raw material have a single nutrient composition and cannot meet people's nutritional needs; There are also many types of blended oils, all of which are mixed with rapeseed oil, soybean oil and peanut oil. Due to the imbalance of the fatty acid composition of rapeseed oil, rapeseed oil has a serious problem. High erucic acid rapeseed oil contains a lot of mustard. Excessive intake of these substances may have adverse effects on the growth and development of the human body. Therefore, the addition of rapeseed oil only plays a role in reducing costs; the soybean oil in the edible blend oil containing soybean oil is an...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of edible oils on the market at present, like peanut oil, rapeseed oil, palm oil, soybean oil, blended oil, etc., and the oils processed from only one variety as raw materials have single nutritional components, which cannot meet people's nutritional needs; existing There are also many types of blended oils, all of which are mixed with rapeseed oil, soybean oil and peanut oil. Due to the unbalanced composition of rapeseed oil fatty acids, in addition, rapeseed oil has a serious problem, high erucic acid rapeseed oil contains a lot of mustard Excessive intake of these substances may have adverse effects on the growth and development of the human body, so the addition of rapeseed oil only serves to reduce costs; soybean oil in edible blended oil containing soybean oil is imported genetically modified raw materials It is produced by the method and contains genetically modified ingredients. At the same time, soybean oil contains 7% to 8% linolenic acid, which may make the quality of the oil unstable and have a low smoke point, which cannot be accepted by consumers. Therefore, the existing blending Oil does not meet people's nutritional needs