Ready-to-eat buckwheat-meat food and manufacturing process thereof

A processing technology and food technology, applied in food preparation, food science, application, etc., can solve the problems of poor material selection and unreasonable formula, and achieve the effect of reasonable formula, improved quality and flavor, and delicious taste.
CN102599533AInactive Publication Date: 2012-07-25SICHUAN GAOJIN FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
SICHUAN GAOJIN FOOD CO LTD
Publication Date
2012-07-25
Estimated Expiration
Not applicable Β· inactive patent
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Abstract

The invention relates to a ready-to-eat buckwheat-meat food and a manufacturing process thereof, which belong to the technical field of ready-to-eat foods and manufacturing processes thereof. According to the invention, through taking 4-7 parts of pigskin, 6-9 parts of chicken, 2-3.5 parts of pig fat and 0.055-0.07 part of black buckwheat as main materials and combining with auxiliary materials, a ready-to-eat buckwheat-meat food is prepared, so that the problems of unreasonable formulas and poor material selecting in the prior art are solved, and a formula and a proportion for reasonably-collocated ready-to-eat buckwheat-meat foods are provided, therefore, a prepared ready-to-eat buckwheat-meat food can be stored for a long time while the flavor of meat is kept, the nutrition structure of the food can be kept, and the efficacy of buckwheat is played well. By using the manufacturing process of the ready-to-eat buckwheat-meat food provided by the invention, the flavor of meat can be kept well, and the efficacy of buckwheat can be played better.
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Description

technical field

[0001] The present invention relates to a kind of food and its processing technology, more specifically, the present invention relates to a formula of instant tartary buckwheat meat food and its processing technology for this instant tartary buckwheat meat food, belonging to instant food and its processing technology field. Background technique

[0002] Tartary buckwheat is tartary buckwheat. The nutritional value of tartary buckwheat is much higher than that of sweet buckwheat, especially the content of bioflavonoids is 13.5 times that of buckwheat.

[0003] Tartary buckwheat is a collection of seven nutrients, not a medicine, not a health product, but a food that can be eaten as a meal, but it has excellent nutritional and health value and extraordinary therapeutic effect. It does not belong to Poaceae, but belongs to Polygonaceae. It is in the same family as Polygonum multiflorum and Rhubarb, which are familiar to people. It is a typical embodiment of th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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