Method for preparing tobacco leaves containing no nicotinamide or little nicotinamide

Abstract

The invention provides a method for preparing tobacco leaves containing no nicotinamide or little nicotinamide, comprising the following steps of: soaking the dried tobacco leaves in a fermentation liquid, preparing the fermentation liquid by the following weight portion ratios: 50-100 portions of jujube, 50-100 portions of apple, 15-30 portions of angelica and 150-300 portions of red wine; leading the fermentation to last 30-60 days at the temperature of 30-40 DEG C for standby; subsequently arranging the tobacco leaves in the fermentation liquid at normal temperature; soaking and fermenting the tobacco leaves for 7-10 days; and separating the leaves from the liquid and subsequently preparing the products such as cigarettes, cigars, cut tobaccos and the like by normal cigarette process. The method has the advantages that the raw material is easy to be obtained and the cost is low, the obtained product effectively reduces or eliminates the harm of the nicotinamide to the smokers or passive smokers, optimizes the social sanitary environment, and provides help for the healthy development of the tobacco industries. Detected by provincial food authority department according to national standard, the content of the nicotinamide in the tobacco leaves is reduced to less than 0.035%.

Description

technical field

[0001] The invention relates to the manufacture of tobacco, especially the remanufacturing of tobacco, and is especially suitable for a method for making tobacco leaves without or with little nicotine. Background technique

[0002] From the existing technical information: ① Patent No. 96118428.0 "A Healthy Cigarette Containing No or Less Nicotine"; ② Patent No. 96118428.0 "Method for Making Low-Nicotine and Tar Cigarettes"; The patent application for "A Cactus Healthy Cigarette"; ④ the patent titled "A Method for Making Cigarettes" did not involve the technical disclosure of using fermentation liquid to soak tobacco leaves to reduce or eliminate nicotine content. At present, smokers are always in a dilemma when choosing to smoke cigarettes. One is to satisfy their addiction to cigarettes, and the other is to consider the harm to the body. Sometimes they also attach great importance to the tar content marked on the cigarette pack; There are also mixed opinion...

Examples

Embodiment

[0013] Production method: The fermented liquid is prepared according to the weight ratio, including 50 parts of jujube, 50 parts of apple, 15 parts of Angelica dahurica, 150 parts of red wine, and fermented for 30 days at 30 °C for use; then the required tobacco leaves Putting it into the liquid at normal temperature, soaking and fermenting for 7 days, separating the leaves and the liquid to make cigarettes according to the conventional cigarette technology, the content of nicotine is 0.031% after testing.

[0014] Example

[0015] Production method: the fermented liquid is prepared according to the weight ratio, including 70 parts of jujube; 70 parts of apple; 20 parts of angelica; Put it into the liquid at normal temperature, soak and ferment for 8 days, and make cigars, shredded tobacco and the like according to the conventional cigarette technology after the leaves and liquid are separated, and the content of nicotine is 0.033% after testing.

technical field

[0001] The invention relates to the manufacture of tobacco, especially the remanufacturing of tobacco, and is especially suitable for a method for making tobacco leaves without or with little nicotine. Background technique

[0002] From the existing technical information: ① Patent No. 96118428.0 "A Healthy Cigarette Containing No or Less Nicotine"; ② Patent No. 96118428.0 "Method for Making Low-Nicotine and Tar Cigarettes"; The patent application for "A Cactus Healthy Cigarette"; ④ the patent titled "A Method for Making Cigarettes" did not involve the technical disclosure of using fermentation liquid to soak tobacco leaves to reduce or eliminate nicotine content. At present, smokers are always in a dilemma when choosing to smoke cigarettes. One is to satisfy their addiction to cigarettes, and the other is to consider the harm to the body. Sometimes they also attach great importance to the tar content marked on the cigarette pack; There are also mixed opinion...

Examples

Embodiment

[0013] Production method: The fermented liquid is prepared according to the weight ratio, including 50 parts of jujube, 50 parts of apple, 15 parts of Angelica dahurica, 150 parts of red wine, and fermented for 30 days at 30 °C for use; then the required tobacco leaves Putting it into the liquid at normal temperature, soaking and fermenting for 7 days, separating the leaves and the liquid to make cigarettes according to the conventional cigarette technology, the content of nicotine is 0.031% after testing.

[0014] Example

[0015] Production method: the fermented liquid is prepared according to the weight ratio, including 70 parts of jujube; 70 parts of apple; 20 parts of angelica; Put it into the liquid at normal temperature, soak and ferment for 8 days, and make cigars, shredded tobacco and the like according to the conventional cigarette technology after the leaves and liquid are separated, and the content of nicotine is 0.033% after testing.