An edible Hu nut plant blending oil

Abstract

An edible Hu nut plant blending oil is a novel health, nutritious, edible plant blending oil using Hu nut oil as main ingredients, mixing other edible oils according to need. The edible Hu nut plant blending oil is characterized as blended in weight proportion by 10-90% of Hu nut oil, 10-90% of olive oil, 10-90% of peanut oil, 10-90% of corn germ oil, 10-90% of sunflower seed oil and 20-60% of tea seed oil, and has characteristics of high nutrient value, balanced nutrients, good taste and pure green food.

Description

Technical field [0001] An edible tiger nut plant blend oil belongs to the field of edible blend oil production. The present invention is a healthy and nutritious new type of edible plant blended oil prepared by using tiger nut oil as the main component and blending with other edible oils as required. technical background [0002] Tiger nut, also known as Cyperus edulis, Cyperus rotundifolia, and Water chestnut, is native to northeastern Africa. It is a new crop with high quality, high yield and high comprehensive utilization value. Its output is the highest among the current oil crop varieties, so it is called the "king of oil crops" by agricultural experts all over the world. Tiger nuts have a high sugar content and a sweet taste. They are known as "underground chestnut" and "underground walnut". According to the standards of domestic authoritative departments, not only the oil content is as high as 38.7%, but also rich in protein, amino acids, a variety of unsaturated fatty a...

AI Technical Summary

Problems solved by technology

[0005] In the commercially available blended oil, due to the unbalanced composition of rapeseed oil fatty acids, it also contains a large amount of erucic acid and sinigrin and other substances, excessive intake will cause adverse effects on the growth and development of the human body. Therefore, rapeseed oil is added on the market. Blended oil of seed oil, the purpose is only to reduce costs

[0006] Edible blending oil containing soybean oil, because soybean oil is extracted from imported genetically modified raw materials, contains genetically modified ingredients, and soybean oil contains 7% to 8% linolenic acid, which may make the quality of the oil unstable, smoke The point is low, and it is gradually not accepted by the majority of consumers