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1167results about How to "Prevent arteriosclerosis" patented technology

Strawberry-flavor peony compound beverage and preparation method thereof

The invention relates to the field of beverages compounded by fruits and vegetables as well as flowering tea and preparation methods thereof, and provides a strawberry-flavor peony compound beverage and a preparation method thereof. The compound beverage is formed mainly by strawberries, white gourds, mung beans and a mixed extracting solution of peonies and greenish lily flowers in proportion, wherein the mixed extracting solution of peonies and greenish lily flowers is obtained in the manner that an ethanol solution with the concentration of 90 percent is adopted to be added with tartaric acid used as an extracting agent for extraction; the preparation method comprises the following steps: strawberries and white gourds are respectively juiced for standby use, then the juiced strawberries and white gourds are mixed with ground mung bean milk and the mixed extracting solution of peonies and greenish lily flowers, then high fructose corn syrup, citric acid and potassium sorbate are added into the mixture, and homogenizing, degassing, sterilization and filling are performed, so that finished products are obtained. The compound beverage provided by the invention is complete in nutrition and delicious in taste, greatly reserves respective nutritional ingredients, and has the health functions of preventing hypertension and arteriosclerosis and weight loss.
Owner:LUOYANG CHUNKUI AGRI DEV

Passion fruit vinegar healthcare liquid and preparation method thereof

InactiveCN101570724AEfficient health functionIncrease profitVinegar preparationHerb medicineMedicine
The invention relates to a passion fruit vinegar healthcare liquid which is a mixture comprising 10-16 of 3-6-degree brewed white rice vinegar, 40-65 of effective component extract of passion fruit peel, 5-25 of passion fruit pulp with a concentration of 15-35 percent, and 10-35 of effective component extract of Chinese herbal medicines according to parts by weight, as well as table sugar with an appropriate amount. The effective component extract of the passion fruit peel is juice extracted by steaming and boiling the passion fruit peel with water. The passion fruit vinegar healthcare liquid fully takes the functions of vinegar and passion fruit and has the functions of the Chinese herbal medicines which promote flow of qi and blood circulation, stimulate the appetite, promote digestion and nourish and strengthen body; and the passion fruit vinegar healthcare liquid has a highly-efficient healthcare function and is favorable for adjusting the balance of the body mechanism. Meanwhile, the passion fruit vinegar healthcare liquid maintains the pure natural characteristics of the passion fruit in terms of color, aroma and taste; and the preparation method of the passion fruit vinegar healthcare liquid improves the effective utilization rate of the passion fruit from about 40 percent to over 90 percent, greatly improves the utilization rate of the effective components of the passion fruit, solves a great problem in the storage of fresh passion fruit and can generate good economic benefit.
Owner:韦裕明 +1

Special clinical nutrient composition for gestational diabetes and preparation method of nutrient composition

The invention relates to a special clinical nutrient composition for gestational diabetes and a preparation method of the nutrient composition. The composition comprises 20-35 parts of protein, 8-15 parts of fat, 25-40 parts of carbohydrate, 3-8 parts of dietary fiber, 0.6-1.2 parts of macroelements, 0.01-0.03 parts of microelements, 0.005-0.015 parts of fat-soluble vitamins, 0.08-0.2 parts of water-soluble vitamins, 0.05-0.6 parts of dietary essence, 0.5-4 parts of medicinal and edible components, 0.1-1 part of natural plant compounds and 0.1-0.4 parts of new resource food, wherein the medicinal and edible components are selected from at least one of Chinese yams, black sesame, radix puerariae, rhizoma polygonate, folium mori, fructus lycii, radix platycodonis and lilies; powder is prepared from the components in advance, and grease powder is prepared from fat with a microencapsulating technology. Through sieving and proportioning of the components, the nutrient composition can provide comprehensive nutrition for patients suffering from gestational diabetes, and digestion and absorption are facilitated; besides, the components with the blood glucose reducing function are added to assist in reducing the blood glucose level of the gestational diabetes and the disease risk, and growth demands and normal development of fetuses are guaranteed.
Owner:上海奥医生物医药科技有限公司

Method for brewing super-mature vinegar by adopting red yeast prepared from tartary buckwheat

The invention discloses a method for brewing super-mature vinegar by adopting red yeast prepared from tartary buckwheat. According to the method, the tartary buckwheat is taken as a main material, and hard liquor yeast or red yeast prepared from the tartary buckwheat is taken as a leavening agent. In order to avoid the damage of a high-temperature process to functional ingredients in the tartary buckwheat and reserve nutrient components therein, the super-mature vinegar brewed by adopting red yeast prepared from tartary buckwheat, which is rich in general flavones and Monacolin K, is obtained by adopting raw grain fermentation and combining with a traditional brewing process method of super-mature vinegar through alcoholic fermentation, acetic fermentation, grain fermentation under pressure, smoking fermentation, vinegar spraying, vinegar decoction and ageing. According to the method disclosed by the invention, raw material selection and process design are reasonable; unique flavors of tartary buckwheat are reserved in the product, and meanwhile, the product is rich in general flavones and Monacolin K. The super-mature vinegar is capable of playing roles in reducing the blood pressure and the blood fat under the synergetic effect and also promoting the effects of the super-mature vinegar to reduce the blood pressure, the blood fat and the cholesterol and improving the immunity while enriching the flavor and the quality of the super-mature vinegar.
Owner:SHANXI ZILIN VINEGAR

Modification method for improving corrosion resistance and surface functionalization of biomedical magnesium-based metal material

InactiveCN104195535AHigh research and application valuePassive Surface Electrode PotentialMetallic material coating processesSurface functionEndothelial Cell Growth Factor
The invention discloses a modification method for improving corrosion resistance and surface functionalization of a biomedical magnesium-based metal material. The modification method for improving corrosion resistance and surface functionalization of the biomedical magnesium-based metal material comprises the following steps: preparing a Tris-buffer solution with a pH value of 7-12, adding a compound which has a certain concentration and is of a phenolic hydroxyl structure or also adding a compound which has a certain concentration and is of a multi-amino structure. The modification method for improving corrosion resistance and surface functionalization of the biomedical magnesium-based metal material is mild in reaction conditions, simple and easy to operate, relatively low in cost and favorable for after-treatment. The magnesium-based metal material prepared by the method and treated with modified coating has relatively excellent corrosion resistance; by virtue of introduction of different components, a plurality of reactive functional groups can be successfully introduced into the prepared material; the prepared material can be used for subsequent fixation of biological molecules (such as heparin, endothelial cell growth factor VEGF, various types of biological function protein and the like) or introduction of biological functions, is capable of exerting the corresponding biological functions and provides a novel research model for application of magnesium and magnesium alloys to cardiovascular materials.
Owner:SOUTHWEST JIAOTONG UNIV

Polyphenol cross-linking agent and application thereof to preparation of anti-calcification biovalve

The invention relates to a polyphenol cross-linking agent and application thereof to preparation of an anti-calcification biovalve. The polyphenol cross-linking agent is prepared in a way that polyphenol compound is dissolved in organic solvent, and then, buffer solution is adopted for dilution, wherein the polyphenol compound is selected from one or multiple of procyanidine, curcumin, resveratrol, puerarin, aloin and aloe-emodin. The preparation method for the anti-calcification biovalve comprises the following steps: dipping a bio-based material which completely removes cells into the polyphenol cross-linking agent to be subjected to cross-linking, and fully cleaning after ending; dipping in PBS (polybutylene succinate) solution and / or D-Hanks solution to be subjected to post-processingto obtain the anti-calcification biovalve. The anti-calcification biovalve provided by the invention has better mechanical property and stability, tissue calcification, inflammation and thrombus can be obviously reduced, biotoxicity is lowered, service life is greatly prolonged, and the defects of serious calcification, short service life and the like of biological cardiac valve materials processed with a traditional glutaraldehyde crosslinking method are overcome.
Owner:INST OF BIOMEDICAL ENG CHINESE ACAD OF MEDICAL SCI

Preparation method of high-altitude glacier mineral water

The invention relates to a preparation method of high-altitude glacier mineral water, comprising the following five steps: source water collection, aeration of source water, filtration, micro-ozone treatment and aseptic filling. In the invention, high-altitude source water rich in nutrient components is adopted to prepare the finished mineral water through a special process. The prepared mineral water contains 0.2-0.85mg/l of lithium, 0.2-0.5mg/L of strontium and 25-55mg/L of metasilicic acid, and the three limit indexes simultaneously reach the national standard of drinking natural mineral water; water molecule group is small because the full width at half maximum of a <17> O-NMR spectrum peak is less than 80Hz; the mineral water has alkalescence because the pH value is 7.0-8.0; and the mineral water does not contain any substances poisonous and harmful to human bodies or substances with peculiar smells, especially heavy metal or organic matters, has strong nutrition and physiology functions such as solvency, osmotic force, diffusive force, emulsifying capacity and cleaning ability and is greatly beneficial for the healthy of human bodies. The invention has simple process and convenient operation, is suitable for batch production and is easy to generalize.
Owner:西藏冰川矿泉水有限公司

Weight reducing and fat reducing special type clinic nutrition recipe and preparation method thereof

InactiveCN107319525APrevent Fat DegenerationHas the effect of reducing fatFood ingredient functionsNutrition supportDietary fiber
The invention relates to a weight reducing and fat reducing special type clinic nutrition recipe, which comprises 20 to 38 parts of protein, 8 to 12 parts of fat, 40 to 50 parts of carbohydrate, 5 to 8 parts of dietary fiber, 0.3 to 1.5 parts of macro elements, 0.01 to 0.04 part of trace elements, 0.005 to 0.015 part of lipid-soluble vitamin, 0.01 to 0.3 part of water-soluble vitamin, 0.05 to 1 part of dietary essence, 0.1 to 2 parts of medical and edible ingredients, 0.1 to 3 parts of natural plant compounds and 0.005 to 2 parts of new resource food, wherein the medical and edible ingredients are selected from at least one of poria cocos, fructus lycii, lotus leaves, semen cassiae, radix platycodi, rhizoma dioscoreae, fructus crataegi and coix seeds; each ingredient is prepared into powder in advance; the fat and the vitamin are prepared into powder by using a micro-capsule embedding technology. Through the screening and the proportioning of the ingredients, the nutrition recipe provides reasonable and overall nutrition support for patients with adiposity; meanwhile, the medical and edible ingredients, the natural plant compounds and the new resource food with the effects of replenishing qi to invigorate the spleen, eliminating phlegm, removing dampness and reducing weight and fat are added, so that the effects of preventing and treating the adiposity are achieved.
Owner:SHANGHAI FUDAN AOYI MEDICAL TECH
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