The present invention relates to the technical field of
red yeast rice products, and in particular to a tablet-type
red yeast rice product and a preparation method thereof. The preparation method includes: weighing
red yeast rice, hawthorn, peach kernel, turmeric,
lotus leaf, clove and cinnamon; crushing to obtain a mixture; heating and stirring the mixture with water to obtain a mixture; sterilizing the mixture, cooling, inoculating
fermentation bacteria, obtaining a pre-fermented liquid, then fermenting, sterilizing, and obtaining a sterilized material; coarsely filtering the sterilized material, and then filtering with an
ultrafiltration membrane having a molecular weight cutoff not higher than 1.5KDa to obtain a filtrate, the filtrate is dried to obtain an extract; the extract, resistant
dextrin,
hydroxymethyl cellulose,
sorbitol and
magnesium stearate are tableted to obtain the tablet-type red
yeast rice product. The tablet-type red
yeast rice product of the present invention has excellent effects on reducing the content of triglycerides TG,
total cholesterol CHO, low-density
lipoprotein LDL and inflammatory factor I
CAM-1 in serum, and has the effect of preventing or treating
vascular sclerosis.