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94 results about "Vascular sclerosis" patented technology

Vascular sclerosis Etymology: L, vasculum + Gk, skerosis, hardening a condition of hyaline degeneration of the blood vessels with hypertrophy of the tunica media and subintimal fibrosis.

Pulse wave velocity computation method based on wavelet transform

When the heart beats, ventricular ejection is performed to genertate a pulse wave which is transmitted to the whole body at a certain velocity. The pulse wave velocity (PWV) refers to the velocity of the pulse wave which is transmitted from one position of an artery to another position of the artery. The parameter is always used in the diagnosis of vascular diseases and particularly used to judge the degree of vascular sclerosis. When the degree of vascular sclerosis increases, the arterial compliance is reduced and the PWV is increased. The current noninvasive measurement method of the PWV is to divide the length of a blood vessel by the conduction time of the pulse wave in the blood vessel, thus how to correctly identify the initial beating point becomes a main problem for calculating the PWV. The computation method of the invention utilizes wavelet transform to extract the initial beating point of the pulse wave. The method comprises the following steps: the multiresolution decomposition method is utilized to decompose the pulse wave, the a'trous algorithm is used to ensure that the decomposition result has the same length of the original signal and the detailed and general information of the pulse wave can be obtained; and the result of wavelet transform is compared with the pulse wave, and an obvious peak appears at the initial beating point of the pulse wave in the decomposition result of the pulse wave, thus the position of the initial beating point can be obtained through the comparison of the decomposition result and the pulse wave.
Owner:BEIJING CHIOY MEDICAL TECH CO LTD

Promoting coronary circulation intelligence benefiting Chinese medicine for curing vascular dementia

InactiveCN101254280AInhibit the development of sclerosisEnhance memoryNervous disorderPlant ingredientsGastrodiaSide effect
The invention belongs to the technology field of traditional Chinese medicine, in particular to a traditional Chinese medicine for activating blood circulation, dredging vessels and benefiting wisdom which is used for the treatment of vascular dementia, thus solving the problems of limited efficacy, severe toxicity and side effects and expensive cost of the medicine for the treatment of vascular dementia in the prior art. The traditional Chinese medicine for activating blood circulation, dredging vessels and benefiting wisdom which is used for the treatment of vascular dementia takes grassleaf sweelflag rhizome, danshen root, tuber fleeceflower root, membranous milkvetch root, Chinese angelica, wild hawthorn fruit and epimedium herb as sovereign medicines. Tall gastrodia tuber, cassia seed, oriental waterplantain rhizome, kudzuvine root and stewed rhubarb are taken as auxiliary materials. The medicine of the invention can improve the memory, know the symptoms, or have certain efficacies on the aspects of spirit antagonism and behavior obstacles, regulate blood pressure, blood lipids, blood glucose and blood rheology, inhibit peroxide substances, improve neurotransmitter conduction and free radical metabolism and have the inhibition of the development of vascular sclerosis, so the medicine can be used for the prevention and the treatment of vascular dementia.
Owner:吴金珠

Stomach invigorating and blood nourishing noodles and preparation method thereof

InactiveCN103750154AMaintain cardiovascular functionPrevent arteriosclerosisFood preparationDracocephalum moldavicaRheumatism
The present invention discloses stomach invigorating and blood nourishing noodles, which are prepared from the following raw materials by weight: 70-80 parts of wheat powder, 30-40 parts of coix seed, 35-45 parts of panicum miliaceum, 20-30 parts of donkey meat, 20-25 parts of kumquat, 30-40 parts of watermelon, 20-30 parts of sweet potato, 15-20 parts of hotbed leek, 8-10 parts of tender pumpkin stem, 1-2 parts of corydalis bungeana, 1-3 parts of dracocephalum moldavica l, 1-3 parts of juncus effusus, 1-2 parts of saussurea costus, 1-2 parts of a noodle additive, and a proper amount of water. According to the stomach invigorating and blood nourishing noodles, wheat powder, coix seed and panicum miliaceum are adopted as the main raw materials, wherein the coix seed has effects of spleen strengthening, dampness eliminating, heat removing, pura eliminating, rheumatism removing, intestine and stomach benefiting, dieresis and edema eliminating, and the panicum miliaceum has effects of middle warmer regulating, kidney tonifying, heat removing, detoxication, kidney qi nourishing, dantian benefiting, weakness tonifying and appetite promoting; the added ass meat has effects of qi and blood nourishing, viscera benefiting and the like; the kumquat has effects of cardiovascular function maintaining, vascular sclerosis prevention, high blood pressure prevention, and prevention of other diseases; and the tender pumpkin stem has effects of lung heat clearing, stomach regulating and collateral dredging.
Owner:方义春

Chinese traditional medicine composition, preparation method thereof and application for treating cerebral vascular sclerosis

The invention discloses a Chinese traditional medicine composition, a preparation method thereof and application for treating cerebral vascular sclerosis. The Chinese traditional medicine composition comprises, by weight, 10-36 parts of earthworms, 9-21 parts of scorpions, 20-40 parts of red peony roots, 10-36 parts of flos carthami and 10-32 parts of achyranthes bidentata. The Chinese traditional medicine composition for treating the cerebral vascular sclerosis has functions of removing stasis and easing pain, clearing heat and activating blood, meridians and collaterals, and the Chinese traditional medicine composition for treating the cerebral vascular sclerosis has the remarkable effect for treating the cerebral vascular sclerosis; the Chinese traditional medicine composition adopts natural medicines, thereby being safe and reliable and having no stimulation on human bodies and toxic side effects; pharmaceutical ingredients of a Chinese traditional medicine prepared through the fermenting method provided by the invention are subjected to solid fermentation, and macromolecules become micromolecules, so that the Chinese traditional medicine can be absorbed by the human bodies at 100%, the curative effect is improved, and meanwhile, the flavor of the Chinese traditional medicine is improved by adding honey.
Owner:深圳市得道中医馆管理有限责任公司

Sea-buckthorn beef liver liver-tonifying yoghurt and preparation method thereof

The invention discloses sea-buckthorn beef liver liver-tonifying yoghurt and a preparation method thereof. The sea-buckthorn beef liver liver-tonifying yoghurt is prepared from the following raw materials in parts by weight: 300-400 parts of fresh milk, 5-6 parts of crowndaisy chrysanthemum, 7-8 parts of glutinous rice flour, 6-7 parts of beef liver, 7-9 parts of sea buckthorn fruit, 4-6 parts of green tea powder, 5-7 parts of Kalimeris young leaves, 6-7 parts of kelp base, 6-8 parts of cashew kernel, 7-9 parts of dragon fruit, 6-8 parts of pumpkin, 2-3 parts of lygodium japonicum, 1-2 parts of leaf of Japanese banana, 2-3 parts of alpinia katsumadai, 1-3 parts of cyclocarya paliurus, 3-4 parts of emblic leafflower fruit, 2-4 parts of prepared fleece flower root, 3-4 parts of white granulated sugar and 7-8 parts of nutrition addition solution. The sea-buckthorn beef liver liver-tonifying yoghurt is sweet and mellow and delicious in taste, is added with the green tea powder and the kelp base and is unique in flavor and high in nutritive value, and the added sea buckthorn fruit and dragon fruit have the effects of improving eyesight, decreasing internal heat, relaxing the bowels, losing weight, whitening, expelling toxins, protecting the stomach, preventing vascular sclerosis, defying age, enriching the blood and beautifying.
Owner:ANHUI JINCAIDI FOOD

Traditional Chinese medicine composition for treating cardiovascular diseases

InactiveCN111298084AEffectively regulate high blood pressureRegulate high blood pressureAnthropod material medical ingredientsMetabolism disorderBiotechnologyCyathula officinalis
The invention discloses a traditional Chinese medicine composition for treating cardiovascular diseases. The traditional Chinese medicine composition is composed of the following components in parts by weight: 3-7 parts of radix ginseng, 2-6 parts of cortex eucommiae, 1-5 parts of rhizoma atractylodis macrocephalae, 3-6 parts of rhizoma polygonati, 4-7 parts of unprocessed oyster shell, 5-10 partsof radix curcumae, 8-15 parts of safflower, 6-10 parts of herba rhodiolae, 15-25 parts of radix notoginseng, 10-20 parts of radix cyathulae, 3-7 parts of tea root, 8-15 parts of clove, 2-5 parts of radix dichroae, 20-30 parts of dried ginger, 15-30 parts of coreopsis lanceolata, 3-8 parts of peach seed, 7-15 parts of eupolyphaga seu steleophaga, 6-12 parts of periploca forrestii and 18-25 parts of spica prunellae. The composition prepared by the invention is a pure Chinese medicine preparation, and avoids the patient pain of complications caused by taking Western medicines all the year round,and the composition can effectively regulate symptoms such as high blood pressure, high blood fat and uric acid, purify circulation in vivo, prevent vascular sclerosis, induce tumor aging and resistoxidation, bacteria, blood coagulation and aging, has no side effects on bodies, and has a quick effect and a good effect.
Owner:杭州迹童精密机械有限公司

Method for processing fish sausages containing oat and Herba Portulacae

InactiveCN106418288AFull of nutritionInvigorate the spleen and moisten the lungsFood ingredient functionsBiotechnologyMonosodium glutamate
The invention belongs to the field of food processing and relates to a method for processing fish sausages containing oat and Herba Portulacae. The fish sausages are prepared from, by weight, 55-60 parts of minced fish, 5-7 parts of oat powder, 6-9 parts of Herba Portulacae, 2-3 parts of Fructus Mori, 3-6 parts of Herba Menthae, 2-4 parts of Herba Perillae, 2-3 parts of Exocarpium Citri Leiocarpae, 2-4 parts of white sugar, 2-4 parts of non-muscle protein, 3-4 parts of potato starch, 1-3 parts of konjac gum, 6-8 parts of edible oil, 1-2 parts of salt, 2-3 parts of flavorings (including monosodium glutamate, ginger, mashed garlic, Sichuan pepper powder, chili powder, cooking wine and soybean sauce) and 2-3 parts of sausage casings. The materials are subjected to chopping, mixing, filling, radio-frequency and water coupled heat treatment, cooling and the like to obtain finished products. By addition of oat powder, Herba Portulacae, Fructus Mori, Herba Menthae, Herba Perillae and Exocarpium Citri Leiocarpae into the fish sausages containing oat and Herba Portulacae, the fish sausages are free of fishy smell and rich in nutrition, and the products have efficacies of spleen tonifying, lung moistening, heat clearing, pathogenic fire purging and vascular sclerosis preventing. Compared with a traditional two-stage heating technique, the method has advantages of flavor improvement of the fish sausages, shortening of curing time and reduction of energy consumption.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Spiced healthy edible oil

The invention relates to spiced healthy edible oil. The spiced healthy edible oil is prepared by adding illicium verum oil, lindera glauca oil, rattan pepper oil, cinnamon oil, geranium oil, beef tallow, fermented bean curd, capsicum frutescens, mentha haplocalyx, mentha spicata, orris root and fagopyrum esculentum into shrimp oil which is used as base oil at different oil temperatures, and stirring. The spiced healthy edible oil is reasonable in raw material ratio; different types of raw materials are processed at different temperatures, so that the fragrance in seasoning is fully fused in the shrimp oil; the prepared edible oil is aromatic in smell and good in taste; the foods can be fried by only heating the oil to be about 120 DEG C during cooking; the loss of the fat-soluble vitamin in the edible oil can be effectively avoided; extra other seasonings are not required to be added during cooking the foods; the spiced taste can be achieved; the fishy smell of the meat can be removed; the delicate flavor of the foods can be improved. The spiced healthy edible oil is simple in preparation process, clear and bright in color and abundant in vitamins, and has the functions of warming middle and invigorating stomach, improving digestion, obviously reducing cholesterol, preventing vascular sclerosis and coronary heart diseases and inhibiting bacteria.
Owner:铜陵市顺民粮油贸易有限公司
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