133 results about "Red yeast rice" patented technology

The invention provides a monascus drying degree real-time control method which comprises the following steps: monitoring the surface moisture content, internal metabolic activity index and pigment content change of mycelium in a monascus drying process, and generating a mycelium state distribution diagram; extracting moisture gradient characteristics and metabolic activity parameters from the mycelium state distribution diagram, analyzing a relationship between a moisture evaporation rate and mycelium activity, and determining a dynamic trend of moisture gradient and activity change; analyzing the dynamic trend of the moisture gradient and the activity change, determining the relationship between the moisture gradient and the activity change through a fitting curve, and predicting the change trend of the moisture and the activity of the mycelium in different drying stages; aiming at a moisture distribution non-uniformity index, the uniform distribution of heat in the red yeast rice is improved by optimizing an air supply mode, so that the moisture evaporation rate deviation is reduced, and a temperature and humidity control sequence is obtained.

The invention discloses a traditional Chinese medicine composition with an effect of improving artery blood vessel plaque and a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicine. The technical problem to be solved is to provide a traditional Chinese medicine composition capable of improving vascular plaques such as carotid artery, aortic arch, brachial trunk, subclavian artery and the like aiming at the current situation that adverse reactions exist when statin lipid-lowering drugs and antiplatelet drugs are taken for a long time to treat artery vascular plaques. According to the technical scheme, the traditional Chinese medicine composition with the effect of improving the artery blood vessel plaque is characterized by comprising radix puerariae, red yeast rice, folium cortex eucommiae, hippophae rhamnoides leaves and natto.

The invention discloses a plasmin lumbrukinase peptide dietary therapy formula suitable for rehabilitation of cardiovascular and cerebrovascular diseases, blood circulation promoting, blood stasis removing, thrombolysis, collateral dredging and microcirculation improving, and relates to the technical field of medicine and food homology dietary therapy. Soybean protein isolate and earthworm protein are used as core thrombolytic active raw materials, isomaltooligosacharide, xylitol, German Jilida collagen peptide, soybean peptide powder, Belgian imported inulin, red yeast rice and natto powder are compounded, microcrystalline cellulose and magnesium stearate are used as auxiliary materials, and probiotics / metabiotics strains such as rhamnolactobacilli JYLR-005 and the like can be selectively added. The raw materials have a synergistic effect through precise matching, plasmin and lumbrukinase peptide in earthworm protein can directly dissolve thrombus fibrin, natto powder and red yeast rice assist in lowering lipid and dissolving thrombus, multiple active peptides and prebiotics regulate intestinal microecology to improve microcirculation of the whole body, probiotics / metabiotics further strengthen the metabolic capacity of the body, no chemical medicine is added in the whole process, and the traditional Chinese medicine composition is free of toxic and side effects and free of toxic and side effects. The safety is high; the dietary therapy composition can achieve postoperative rehabilitation conditioning of cardiovascular and cerebrovascular diseases through daily consumption, effectively promote blood circulation to remove blood stasis, dissolve thrombus and dredge collaterals, improve microcirculation and relieve various discomfort caused by blood vessel clogging, raw materials are easy to obtain, compatibility is scientific, and the dietary therapy composition is suitable for large-scale production and popularization.

The present invention relates to the field of traditional Chinese medicine technology, and in particular to a Chinese medicine composition, granule preparation and preparation method thereof for treating carotid atherosclerosis combined with hyperlipidemia. The Chinese medicine composition for treating carotid atherosclerosis combined with hyperlipidemia is mainly prepared from the following components in parts by weight: 8-12 parts of Chuanxiong, 8-12 parts of red peony root, 3-7 parts of coptis root, 8-12 parts of red yeast rice and 3-7 parts of roasted liquorice. The Chinese medicine composition provided by the present invention can have good therapeutic effects on the patient group with carotid atherosclerosis combined with hyperlipidemia, which is a common and frequently occurring disease in the field of cardiovascular disease prevention and treatment. In addition, the present invention prepares the Chinese medicine composition into a granule preparation in a certain manner, ensuring the molding rate, solubility rate, bulk density, angle of repose and moisture absorption rate of the preparation, thereby ensuring the efficacy of the preparation, extending the storage time of the product, taking into account the patient's acceptance, and easily realizing large-scale production.

The invention relates to the technical field of food processing, and particularly discloses a heart and cerebral vessel health care composition with thrombolytic and antithrombotic functions and a preparation method thereof. The composition consists of the following raw materials: sorbitol, red yeast rice, freeze-dried natto powder, earthworm protein peptide, vitamin C, American ginseng peptide, magnesium stearate, an angelica sinensis extract, rice bran fatty alkanol, vitamin B1, vitamin B2, a turmeric extract and a compound coloring agent. The preparation method comprises the following steps: mixing the raw materials except magnesium stearate in a double-cone mixer; magnesium stearate is added for continuous mixing, and a hollow capsule shell is filled with the mixed material. The composition disclosed by the invention forms a multi-dimensional synergistic system for smoothing blood vessels, purifying blood and improving blood flow, the defect of single effect of an existing product is overcome, the health-care effect of heart and cerebral vessels is remarkably improved, and the effect is stable and controllable; in addition, the preparation method has the advantages of being simple and controllable in process and suitable for industrial production.

The present invention relates to a combination of Chinese and Western medicines for treating hyperlipidemia. In particular, the present invention relates to a pharmaceutical combination of probucol and red yeast rice, a pharmaceutical composition or a kit comprising probucol and red yeast rice, and the use of the pharmaceutical combination, pharmaceutical composition or kit in preparing a medicament for treating hyperlipidemia, particularly severe hypertriglyceridemia and severe hypercholesterolemia. The present invention is characterized in that the pharmaceutical combination, pharmaceutical composition or kit comprising probucol and red yeast rice comprises a small dose of probucol and red yeast rice, and the probucol and red yeast rice are configured for simultaneous administration.

1. Name of the designed product: packaging set (red yeast rice powder). 2. Use of the designed product: for packaging. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: set 1 perspective view. 5. Other circumstances needing to be explained: set 1 is a packaging box, and set 2 is a packaging bottle.

This invention discloses a pharmaceutical composition and its preparation method for treating atrophic gastritis, precancerous lesions of the stomach, and stomach cancer, belonging to the field of traditional Chinese medicine preparation technology. The pharmaceutical composition is prepared by a specific two-step microbial fermentation process using Astragalus membranaceus, Hericium erinaceus, Curcuma zedoaria, Actinidia chinensis root, Camptotheca acuminata fruit, Hedyotis diffusa, Coptis chinensis, Taraxacum mongolicum, Viola yedoensis, Corydalis yanhusuo (processed with vinegar), Phellodendron chinense, Solanum nigrum, Scutellaria baicalensis, Panax notoginseng, Zingiber officinale, Piper cubeba, Cuttlebone, Fritillaria thunbergii, roasted soybean, and red yeast rice. This invention significantly improves the bioavailability of the active pharmaceutical ingredients through the synergistic effect of the multifunctional groups of traditional Chinese medicine and the enhanced effect of microbial fermentation. It can systematically reverse gastric mucosal atrophy and intestinal metaplasia, effectively improve microcirculation, and inhibit Helicobacter pylori, while also exhibiting good safety. This provides a novel and effective treatment for the aforementioned gastric diseases.

The invention discloses a red yeast rice powder-phytosterol ester blood fat reducing formula and an embedding technology, and relates to the technical field of health food, the red yeast rice powder-phytosterol ester blood fat reducing formula comprises, by weight, 30-50 parts of red yeast rice powder, 20-40 parts of phytosterol ester, 10-15 parts of fructo-oligosaccharide, and 1-3 parts of a rosemary extract; through the scientifically verified compounding proportion, the competition of the two components in the intestinal absorption stage is avoided, and the bioavailability is improved. Fructo-oligosaccharide is used as prebiotics, so that intestinal health is promoted, and the absorption capacity of intestinal tracts to active ingredients is improved; the rosemary extract has an anti-oxidation effect, can prolong the oxidation induction period of phytosterol ester to 120 hours, can protect monacolin K and phytosterol ester in the red yeast rice powder from being damaged by external factors such as light and heat, and further improves the stability.

This invention belongs to the field of microbial fermentation technology and provides a fermentation method for red yeast rice with low citrinin content. Adding gastrodin to the rice fermentation culture medium can effectively reduce the citrinin content in red yeast rice without reducing pigment yield. The method is not only simple to operate and safe and reliable, but also has excellent and stable effects, and is expected to be used in industrial production.

The invention relates to the technical field of seasonings, and particularly discloses a composite sausage seasoning and a preparation method thereof. The seasoning is prepared from edible salt, isomaltooligosacharide, sodium glutamate, a yeast extract, shiitake mushroom powder, spices, red yeast rice powder, a rosemary extract, nisin, trehalose, curdlan, fermented celery powder, epsilon-polylysine and the like according to a specific ratio. The preparation method comprises the steps of basic raw material mixing, microencapsulation slow-release treatment, stage mixing, spice adding and the like, curdlan is used for embedding the rosemary extract, the slow-release effect is achieved, and a vacuum mixing technology is adopted for ensuring uniformity. The seasoning provided by the invention has synergistic antibacterial and antioxidant properties, can significantly prolong the shelf life of sausages, enhance flavor level and umami strength, maintain salty taste perception while reducing the sodium content, improve the product texture and processing stability, and meet the production requirements of natural and healthy meat products.

This invention application provides compositions containing red yeast rice pigment and their applications, compositions with α-glucosidase inhibitory activity and their applications, and further, their application in α-glucosidase inhibitors, belonging to the technical field of natural active compounds inhibiting α-glucosidase. The compositions of this invention comprise one or both of red yeast rice pigment and red yeast rice pigment: wherein the molar ratio of acarbose to red yeast rice pigment is 400:400-600:300; the molar ratio of acarbose to red yeast rice pigment is 400:200-600:150; and the molar ratio of red yeast rice pigment to red yeast rice pigment is 150:400-200:300. The compositions involved in this invention have a significant synergistic inhibitory effect on α-glucosidase, superior to using the above compounds alone, and can achieve reduced drug dosage and reduced drug side effects.

The invention discloses a method for producing burdock functional red yeast rice through solid state fermentation. The monascus ruber NCPS2020003 (the preservation number is CCTCC NO: M 20242830) is provided for the first time, the monascus ruber NCPS2020003 is high in Monacolin K yield, no toxin substance citrinin is generated in the fermentation process, and the monascus ruber NCPS2020003 is stable in performance, high in growth speed and high in MK production capacity through fermentation. On the basis, burdock and purple sweet potato powder are used as main matrixes, the burdock functional red yeast rice is prepared through bag type fermentation, space is saved, the burdock functional red yeast rice is scattered once only when high-temperature fermentation is finished, then stirring and water supplementing are not needed in the whole low-temperature fermentation process, the fermentation time of the burdock functional red yeast rice prepared through the technology ranges from 15 days to 30 days, the Monacolin K content in the product reaches 0.5% or above, and the content of the monacolin K in the product reaches 0.5% or above. And the content of open-loop Monacolin K reaches 75% or above.

The invention relates to the technical field of health-care food and pharmaceutical preparations, and discloses a dissolution-promoting Echinostatin 48k gel type sports nutritional food and a process thereof, the content of the food is a multiphase suspension composition, and the multiphase suspension composition comprises 6.0-10.0 parts of a dispersion phase, 0.5-10.0 parts of an emulsifier, 0.5-10.0 parts of an emulsifier, and 0.5-10.0 parts of a stabilizer. 18.0 to 22.0 parts of red yeast rice powder; 60.0 to 68.0 parts of a base oil; 4.0 to 6.0 parts of a phospholipid; and 1.5 to 3.0 parts of beeswax; wherein the dispersion phase is enzyme activity double-layer composite microspheres subjected to surface lipophilic modification. The biological enzyme is entrapped in a polymer matrix to form a glassy-state compound core, conformational movement of protein is limited from the molecular level, denaturation and inactivation of the protein under the influence of temperature and humidity are effectively prevented, the endogenous deep locking technology for enzyme activity endows the product with excellent long-term storage stability, and the product has good application prospects. Therefore, the effective shelf life of the product is obviously prolonged, and the lasting and reliable effects of the terminal product are ensured.

The invention relates to the technical field of traditional Chinese medicine (homology of medicine and food) compositions, and discloses a composition with a function of reducing blood pressure and blood fat. Comprising the following components in parts by weight: 3-9 parts of gastrodia elata, 5-15 parts of folium cortex eucommiae, 9-12 parts of hawthorn, 5-10 parts of folium mori, 6-12 parts of chrysanthemum, 9-15 parts of semen cassiae, 1-3 parts of red yeast rice, 3-9 parts of radix angelicae, 9-15 parts of radix rehmanniae, 6-12 parts of angelica sinensis, 3-6 parts of American ginseng, 6-12 parts of dendrobium officinale, 3-10 parts of lucid ganoderma, 1-2 parts of stigma croci, 1-3 parts of cordyceps sinensis, 5-10 parts of sophora flower bud and 1-3 parts of earthworm protein. According to the composition with the function of reducing blood pressure and blood fat as well as the preparation method and the application of the composition, the composition can obviously reduce the content of cholesterol and triglyceride in blood, has the effects of reducing blood pressure and blood fat, and can be used for preparing medicines or functional foods for treating hypertension and hyperlipidemia.

The invention relates to the field of red yeast rice culture, in particular to automatic red yeast rice continuous culture equipment and a culture process thereof, and the equipment comprises an incubator, a conveyor belt, a sealing door, a flattening mechanism and an environment control mechanism. The equipment adopts a five-layer independent culture cavity design, is matched with a layered exclusive environment control mechanism, realizes automatic and accurate regulation and control of temperature, humidity and ventilation parameters, and realizes efficient and interference-free transmission and accumulation of materials by combining a staggered conveyor belt and a sealing door integrating sealing and guiding functions; the flattening mechanism is matched with an angle limiting block through a torsion spring, so that intelligent switching between interception and mild flattening is completed; the whole culture process is circularly carried out around five times of stacking-spreading, and continuous production is realized through collaborative operation of all layers. The culture of a new batch can be started without waiting for the completion of a single batch, and continuous production from feeding to discharging is realized. The equipment runs automatically in the whole process, manual intervention is greatly reduced, the production efficiency is improved, and the quality uniformity of products is guaranteed.

The invention discloses a red yeast rice fingerprint spectrum detection method. The fingerprint detection method is developed for the monacolin compound in the monascus, whether the to-be-detected sample contains the monascus meeting the quality requirement or not can be directly judged by comparing the similarity of the to-be-detected sample and the contrast fingerprint, the detection efficiency is improved, and the detection cost is reduced.

1. Name of the product in this design: Packaging Box (Red Yeast Rice). 2. Purpose of this design: For the outer packaging of the product. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model discloses a fermentation bottle for producing red yeast rice, which comprises a bottle body and a cover body, one side surface of the cover body close to the bottle body is internally provided with an internal space, the upper end of the bottle body is provided with a bottle opening, and a ventilation space for increasing air circulation is reserved between the annular side wall of the internal space and the bottle opening. A ventilation space is arranged in the bottle body, a ventilation filter membrane used for filtering microorganisms is arranged between the bottle body and the cover body, a plurality of abutting plates used for abutting against the bottle opening are fixedly arranged on the top wall of the inner space in an annular array mode, a clamping part is arranged on the bottle opening, and air circulation to a certain degree is guaranteed through the arrangement of the ventilation space and the filter membrane; the fermentation bottle can be in a proper aerobic environment, extra intervention of workers is not needed, labor is saved to a certain extent, meanwhile, microorganisms in the air can be filtered through the filter membrane, and the normal fermentation environment is guaranteed.

The invention provides an edible hydrogel carrier taking monascus pigment as a cross-linking agent and a preparation method of the edible hydrogel carrier. More specifically, the invention provides a hydrogel, which comprises the following components in parts by weight: 4-12 parts of gelatin, 2-8 parts of a pectin-polyphenol covalent compound and 0.1-0.5 part of monascus pigment, wherein the polyphenol is selected from the following group: gallic acid, chlorogenic acid, catechin, epigallocatechin gallate or a combination of the gallic acid, the chlorogenic acid, the catechin and the epigallocatechin gallate.

1. Name of the product in this design: Packaging Box (Outer Box of Raw Red Yeast Rice). 2. Purpose of this design: For packaging boxed raw red yeast rice. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses a method for producing monascus by using highland barley. The preparation method comprises the following steps: cleaning a monascus raw material, activating monascus, purifying and propagating and culturing; highland barley is used as a raw material for highland barley monascus culture; comprising the following steps: selecting and cleaning highland barley, puffing the cleaned highland barley, sterilizing the puffed highland barley, and finally culturing highland barley monascus by using propagated and cultured monascus purpureus. According to the method, a strain is obtained by separating and purifying a commercially available red yeast rice raw material, and highland barley is used as a raw material for culturing, so that good adaptability is shown, and a feasible solution is provided for development of more functional highland barley products; meanwhile, the problem that nutrition is lost due to the fact that deep peeling or grinding is needed in a traditional technology at present is effectively solved, hulls of the highland barley are cracked and do not fall off through physical puffing treatment, active ingredients, beneficial to the body, in the highland barley can be reserved, meanwhile, nutritional ingredients of the highland barley are changed, and good growth of monascus purpureus is effectively promoted.

The invention belongs to the technical field of chromatographic detection, and provides a simvastatin detection method and application thereof. According to the detection method disclosed by the invention, qualitative and quantitative detection of simvastatin in a sample can be realized by adopting a high performance liquid chromatography-tandem mass spectrometry mode. In the high performance liquid chromatography detection, the simvastatin possibly existing in the red yeast rice powder and the product thereof can be detected by combining a pentafluorophenyl propyl chromatographic column and a formic acid methanol mobile phase. The detection method provided by the invention can effectively distinguish the statins and simvastatin naturally existing in the red yeast rice powder, and can effectively avoid the false positive result of simvastatin detection; the method can also be applied to detection of various products including capsules, tablets, oral liquid and the like containing the red yeast rice powder, and various quality monitoring scenes can be considered.

The invention relates to the technical field of food fermentation, in particular to a multi-stage strain fermentation and sterilization packaging method of red yeast rice. The method comprises the following steps that a high-quality monascus strain is selected and inoculated to a solid culture medium, the solid culture medium is prepared from 200 g of potatoes, 20 g of glucose, 15-20 g of agar and 1000 mL of tap water, and the pH value of the solid culture medium is 5.0-6.0; culturing in a constant-temperature incubator at 28-32 DEG C for 5-7 days to obtain a primary strain; transferring the primary strain to a liquid culture medium, wherein the liquid culture medium comprises the following components: 130 g of malt paste powder, 0.1 g of chloramphenicol and 1000 mL of water; and culturing in a constant-temperature shaking table at 28-30 DEG C at the speed of 150-200 revolutions per minute for 3-5 days to obtain a secondary strain. According to the multi-stage strain fermentation and sterilization packaging method for the red yeast rice, provided by the invention, the traditional method is low in strain activity and weak in reproductive capacity and directly restricts the fermentation efficiency due to extensive strain culture, and a culture medium formula and culture parameters are customized for strains in different stages through three-stage strain staged culture.

This invention belongs to the field of food science and technology, specifically relating to a composition for cardiovascular protection and its preparation method. The composition includes freeze-dried natto powder, milk protein peptide powder, dihydromyricetin, and functional red yeast rice powder. The freeze-dried natto powder has a nattokinase content of 3000 FU / g, 5000 FU / g, 10000 FU / g, or 20000 FU / g. The milk protein peptide powder has a total VPP and IPP content ≥5.0%, and the milk protein peptide powder has an ACE inhibition rate ≥63%. This invention addresses the limitations of existing cardiovascular health foods that rely on single-component efficacy and cannot achieve multi-target, comprehensive protection. It employs a scientific combination of four natural active ingredients—freeze-dried natto powder, milk protein peptide powder, dihydromyricetin, and functional red yeast rice powder—to achieve synergistic effects across multiple targets.

1. Name of the product in this design: Packaging bag (raw red yeast rice). 2. Purpose of this design: For holding raw red yeast rice. 3. The key design feature of this product is its pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is for a thin product, therefore the left view, right view, top view, and bottom view are omitted. 6. In the unfolded state reference diagram, part A is white and is used for sealing the equipment identification.

The invention discloses a traditional Chinese medicine composition for treating obesity, a preparation and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine composition comprises the following components: bighead atractylodes rhizome, cassia twig, pinellia ternate, poria cocos, red yeast rice, pericarpium citri reticulatae, semen raphani, coptis chinensis, lotus leaf and honey-fried licorice root. Cassia twig and bighead atractylodes rhizome are used as monarch drugs and have the effects of tonifying spleen, activating yang and dissolving turbidity together; the red yeast rice, the pinellia ternate, the poria cocos and the lotus leaves are used as ministerial drugs and have the effects of tonifying spleen, dissolving turbidity, removing blood stasis and burning fat; the radish seed, the dried orange peel and the coptis chinensis are used as adjuvant drugs, and the dried orange peel and the radish seed are used for regulating qi-flowing for strengthening spleen, clearing damp and dissolving turbidity The coptis chinensis is bitter cold and settled, and directly clears excess fire in the stomach; honey-fried licorice root is used as a conductant drug to harmonize cold, heat and cool of the drugs. The red yeast rice is used for dispersing blood stasis and turbidity, the semen raphani is used for dispersing food turbidity, and the cassia twig and the poria cocos are used for dispersing drinking turbidity. Therefore, the traditional Chinese medicine composition disclosed by the invention takes spleen strengthening and yang activating as a core, strengthens spleen and yang through warm tonifying to improve the distribution of the spleen and yang, and combines phlegm reducing, diuresis promoting, digestion promoting and blood activating to remove pathogenic factors of turbid accumulation, and treats both symptoms and root causes so as to achieve the weight losing effect.

The invention belongs to the technical field of solid waste resource utilization and biological fermentation, and particularly relates to a method for rapidly producing hexanoic acid from kitchen waste in a one-tank mode through aerobic pretreatment. The method comprises the following steps: firstly inoculating yeast for making hard liquor and red yeast rice into kitchen slurry for aerobic pretreatment, and then inoculating flora which is formed by mixing anaerobic sludge, vinasse and forest land soil and is subjected to enrichment treatment for anaerobic fermentation to generate caproic acid. According to the method, micro-aerobic pretreatment and anaerobic fermentation are combined to construct a fungus-bacterium synergistic fermentation system, so that the problems that electron donors depend on exogenous addition, the hydrolytic acidification efficiency is low, flora enrichment is difficult, the process is complicated and the like in the existing process of producing caproic acid from kitchen waste are solved, endogenous electron donors are efficiently generated, the caproic acid yield is optimized, and the method is suitable for industrial production. The production period is obviously shortened, and efficient resource utilization is realized.

The present application relates to the field of beer brewing, in particular to a low-sugar red rice and cane beer and a preparation method thereof. The method is to use malt and cane sugar juice as raw materials, red rice live rice as auxiliary materials, adopt the co-fermentation technology of yeast and red mold, and add cane juice and red rice live rice in the pre-fermentation and add red rice juice in the post-fermentation to obtain a low-sugar product with bright color and unique taste. The beer of the present application has high antioxidant activity in addition to low sugar. The product is beneficial to improve the utilization direction and economic value of red rice and cane juice, promote the diversification of red rice and cane juice products, enrich the beer taste, color varieties and nutritional value, and meet the current consumer demand for individualization, nutrition and diversification.

The utility model provides a monascus fermentation screening device, which belongs to the technical field of screening devices and comprises a support, a conveyor belt clamped on the support, a sample storage tank arranged on the conveyor belt, a mounting rack arranged on the sample storage tank, a sampling motor arranged on the mounting rack, a detection module arranged above the sampling motor, and an ultraviolet disinfection lamp arranged between the sampling motor and the mounting rack. The sampling motor is electrically connected with a control module, the control module is electrically connected with an electric push rod, and through arrangement of a detection module, the device can detect the content of monascus pigment; after detection, a user can control the electric push rod through the control module to classify samples with different monascus pigment contents, the screening efficiency of the device is improved, meanwhile, when the sampling motor samples, the user can control the ultraviolet disinfection lamp to start and stop disinfection through the control module, impurities and bacteria are prevented from being introduced, and the screening efficiency is improved. And the reliability of the device is improved.