245 results about "Red yeast rice" patented technology

The invention relates to the technical field of dust recovery devices, in particular to a monascus red dust recovery device which comprises a box body, a partition plate is vertically installed in the box body, the partition plate divides a box body containing cavity into a filtering containing cavity and a ventilation containing cavity, a circulation groove is formed in the side wall of the partition plate in a penetrating mode, a supporting frame is installed on one side of the box body, and the outer wall of the supporting frame is sleeved with a filter cylinder. One side of the box body is provided with an inlet groove, the inlet groove is communicated with the filter containing cavity, the inlet groove is aligned to one end of the supporting frame, the outer wall of the box body is provided with a cover plate, the cover plate seals the inlet groove, the inner wall of the cover plate abuts against the side, away from the partition plate, of the filter cylinder, and the inner wall of the cover plate abuts against the side, away from the partition plate, of the filter cylinder. The peripheral part of the inner wall of the cover plate abuts against the outer wall of the box body, a connecting plate is fixed to the outer wall of the cover plate, fixing holes are formed in the side wall of the connecting plate, a connecting piece is installed on the outer wall of the box body, the box body and the connecting plate are fixed through the connecting piece, and the sealing performance of the filter cartridge installed in the box body can be improved.

The invention provides a monascus drying degree real-time control method which comprises the following steps: monitoring the surface moisture content, internal metabolic activity index and pigment content change of mycelium in a monascus drying process, and generating a mycelium state distribution diagram; extracting moisture gradient characteristics and metabolic activity parameters from the mycelium state distribution diagram, analyzing a relationship between a moisture evaporation rate and mycelium activity, and determining a dynamic trend of moisture gradient and activity change; analyzing the dynamic trend of the moisture gradient and the activity change, determining the relationship between the moisture gradient and the activity change through a fitting curve, and predicting the change trend of the moisture and the activity of the mycelium in different drying stages; aiming at a moisture distribution non-uniformity index, the uniform distribution of heat in the red yeast rice is improved by optimizing an air supply mode, so that the moisture evaporation rate deviation is reduced, and a temperature and humidity control sequence is obtained.

The invention provides a preparation method of a composite Pickering emulsion based on modified yeast protein. Comprising the following steps: preparing modified yeast protein through combined treatment of papain and TG enzyme; mixing the modified yeast protein solution with a chitosan solution, and heating at 90 DEG C to obtain a proteoglycan composite solution, wherein the mass ratio of yeast protein to chitosan is (5: 1)-(1: 5); after the proteoglycan composite solution is cooled to room temperature, the pH value is adjusted to 2.5-6.5; 20%-60% of vegetable oil is added into the proteoglycan composite solution, and the Pickering emulsion can be obtained through homogenization. The composite Pickering emulsion based on the modified yeast protein is suitable for complex food matrixes, good in stability and capable of efficiently embedding various functional components and remarkably delaying oxidation, photolysis or thermal degradation of the functional components, so that the product quality is improved, and the shelf life of the product is prolonged. If the monascus pigment is added, the problems of color loss and degradation of the monascus pigment in the application process can also be improved.

The invention relates to nutrient-rich red yeast rice bran and a preparation method thereof.The preparation method comprises the following steps that after rice bran is subjected to enzyme deactivation and sterilization treatment, the moisture is controlled to be 20%-30%; adding a composite enzymatic hydrolysate into the pretreated rice bran, uniformly stirring, and performing enzymolysis to obtain a semi-solid base material; the temperature of the semi-solid base material is controlled to be 36-40 DEG C, and the pH value is adjusted to be 5.0-5.5; inoculating monascus for culturing, turning over the yeast once every 10-12 hours, and culturing for 5-6 days to obtain a yeast material; spreading and culturing the koji material, and controlling the temperature of the koji material to be 30-35 DEG C; after the culture is completed, drying the yeast material until the moisture is below 10% to obtain the nutrient-rich red yeast rice bran; the monascus rice bran with high content of monacolin K can be obtained through the method, the technological operation is simple, the labor intensity of workers is reduced, the production period is short, and the method is suitable for large-scale application and has remarkable economic benefits and social benefits.

The invention discloses a traditional Chinese medicine composition with an effect of improving artery blood vessel plaque and a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicine. The technical problem to be solved is to provide a traditional Chinese medicine composition capable of improving vascular plaques such as carotid artery, aortic arch, brachial trunk, subclavian artery and the like aiming at the current situation that adverse reactions exist when statin lipid-lowering drugs and antiplatelet drugs are taken for a long time to treat artery vascular plaques. According to the technical scheme, the traditional Chinese medicine composition with the effect of improving the artery blood vessel plaque is characterized by comprising radix puerariae, red yeast rice, folium cortex eucommiae, hippophae rhamnoides leaves and natto.

The invention discloses a preparation method of black coat red yeast rice. The method comprises the following steps: steaming long-shaped rice serving as a raw material into medium-well rice, mixing black-skin red yeast seed powder and red yeast mother slurry to obtain yeast seed rice, spreading the yeast seed rice on a ventilated yeast bed, carrying out front, main and rear three-stage fermentation culture on the yeast seed rice, and adjusting the temperature and humidity of a fermentation product according to the modes of gradient color of rice grains obtained by fermentation culture of the yeast seed rice, yeast turning, spreading and three-time yeast liquid spraying. The black-coat red yeast rice is fermented and cultured, and the black-coat red yeast rice which is stable in quality and high in saccharifying power and fermenting power and is prepared by a new process is obtained through a warm-air large-ventilation-quantity drying technology. The brewed black coat red koji wine has the advantages of being rich in fragrance, good in flavor and high in wine yield. The new production process of the black-skin red yeast rice reduces the pollution of aspergillus niger to the environment and protects the health of workers.

The invention relates to the technical field of health preserving and health food and tea product fermentation, and discloses dendrobium officinale monascus tea and a preparation method thereof, the preparation method comprises the following steps: step 1, preparing dendrobium officinale leaf particles, dendrobium officinale leaf powder, cereal materials and cereal powder; 2, preparing a seed solution culture medium and a mixed fermentation substrate; step 3, inoculating the monascus seed solution into the seed solution culture solution for culture to obtain monascus fermentation liquor; step 4, inoculating the monascus fermentation broth into the mixed fermentation substrate for fermentation to obtain a fermentation mixture; and step five, drying the fermentation mixture to obtain the dendrobium officinale monascus tea. According to the scheme, the dendrobium officinale leaves and cereal materials are adopted for red yeast rice fermentation, so that the nutrient dissolution effect of the dendrobium officinale leaves is effectively improved, the nutrition of the fermented product tea is improved, and the resource utilization rate of the dendrobium officinale leaves can also be improved; the phenomenon that resources are wasted due to the fact that only stems are used and leaves are discarded in the harvesting and processing process of the dendrobium officinale is avoided.

The invention discloses a plasmin lumbrukinase peptide dietary therapy formula suitable for rehabilitation of cardiovascular and cerebrovascular diseases, blood circulation promoting, blood stasis removing, thrombolysis, collateral dredging and microcirculation improving, and relates to the technical field of medicine and food homology dietary therapy. Soybean protein isolate and earthworm protein are used as core thrombolytic active raw materials, isomaltooligosacharide, xylitol, German Jilida collagen peptide, soybean peptide powder, Belgian imported inulin, red yeast rice and natto powder are compounded, microcrystalline cellulose and magnesium stearate are used as auxiliary materials, and probiotics / metabiotics strains such as rhamnolactobacilli JYLR-005 and the like can be selectively added. The raw materials have a synergistic effect through precise matching, plasmin and lumbrukinase peptide in earthworm protein can directly dissolve thrombus fibrin, natto powder and red yeast rice assist in lowering lipid and dissolving thrombus, multiple active peptides and prebiotics regulate intestinal microecology to improve microcirculation of the whole body, probiotics / metabiotics further strengthen the metabolic capacity of the body, no chemical medicine is added in the whole process, and the traditional Chinese medicine composition is free of toxic and side effects and free of toxic and side effects. The safety is high; the dietary therapy composition can achieve postoperative rehabilitation conditioning of cardiovascular and cerebrovascular diseases through daily consumption, effectively promote blood circulation to remove blood stasis, dissolve thrombus and dredge collaterals, improve microcirculation and relieve various discomfort caused by blood vessel clogging, raw materials are easy to obtain, compatibility is scientific, and the dietary therapy composition is suitable for large-scale production and popularization.

The invention discloses an application of DESs in extraction or in-situ separation of statins components in red yeast rice. The DESs are Btacc / Eg, Btacc / Gly, Btacc / Dim, Tebrc / La or Tebrc / Dim. According to the invention, the use of an organic solvent is avoided, operation units are reduced, and the method has great application potential; compared with a traditional organic solvent, the enzyme system is more compatible with cellulase and has higher enzyme catalysis efficiency; the strong solubility of DESs on a substrate can overcome the limitation of poor solubility of a traditional water-enzyme system; according to the present invention, the optimal process for extracting the effective components in the red yeast rice based on the BTAC / Eg (1: 2) DESs system is obtained, under the optimal extraction condition, the total extraction rate of the effective components is 9.209 mg / g, the extraction efficiency is higher than the extraction efficiency of the conventional solvent, and the extraction and the separation of the effective components in the red yeast rice are easily promoted.

The invention relates to the technical field of microorganisms, in particular to monascus for high-yield production of monascus and / or monascus flavin and application of the monascus, a new monascus strain with the preservation number of CGMCC NO.41335 and application of the new monascus strain in production of high-content monascus and / or monascus flavin and related products thereof. The strain is monascus purpureus ZYXQ-2206, can produce high-efficiency and non-toxic monascus and / or monascus flavin at high yield, and does not produce harmful and toxic components such as lovastatin and citrinin. Therefore, a monascus product produced by using the strain can effectively avoid safety risks, and has extremely high application prospects and market potential. By screening and optimizing a fermentation process, the invention provides the high-yield, non-toxic and high-functionality red yeast rice, and the red yeast rice has important application value in the field of development of lipid-lowering functional foods and nutritional health-care products.

The invention discloses low-alcohol rose and litchi monascus rice wine and a making method thereof, and belongs to the technical field of food and beverage fermentation engineering. The rose and the litchi are organically combined with the monascus rice wine, the composite flavor of the rose and the litchi is given to the monascus rice wine, the defect that a traditional monascus rice wine body is prominent in sourness is overcome, and meanwhile the mood after drinking of the monascus rice wine can be relieved through the sedative effect of the rose and vitamin B in the litchi; in addition, polyphenol compounds, flavonoid compounds and vitamin C are introduced into the wine body, the polyphenol compounds in the roses and vitamin C antioxidant components in the litchis cooperate with each other, the antioxidant effect of the monascus rice wine is enhanced, damage caused by oxidative stress is reduced, and the health-care effect of the monascus rice wine is improved. The litchi is rich in vitamin C, so that the absorption of non-heme iron in the roses is effectively improved, the absorption rate of the iron element is improved, and the monascus rice wine also has an excellent anti-oxidation effect and an effect of promoting the absorption of the iron element.

The present invention relates to the field of traditional Chinese medicine technology, and in particular to a Chinese medicine composition, granule preparation and preparation method thereof for treating carotid atherosclerosis combined with hyperlipidemia. The Chinese medicine composition for treating carotid atherosclerosis combined with hyperlipidemia is mainly prepared from the following components in parts by weight: 8-12 parts of Chuanxiong, 8-12 parts of red peony root, 3-7 parts of coptis root, 8-12 parts of red yeast rice and 3-7 parts of roasted liquorice. The Chinese medicine composition provided by the present invention can have good therapeutic effects on the patient group with carotid atherosclerosis combined with hyperlipidemia, which is a common and frequently occurring disease in the field of cardiovascular disease prevention and treatment. In addition, the present invention prepares the Chinese medicine composition into a granule preparation in a certain manner, ensuring the molding rate, solubility rate, bulk density, angle of repose and moisture absorption rate of the preparation, thereby ensuring the efficacy of the preparation, extending the storage time of the product, taking into account the patient's acceptance, and easily realizing large-scale production.

The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a traditional Chinese medicine composition suitable for lowering lipid and protecting liver as well as a preparation method and application thereof. The traditional Chinese medicine composition comprises the following raw material components: red kidney beans, red yeast rice, Chinese yams, dendrobium nobile, Chinese wolfberry fruits, haws, lily bulbs, coix seeds, white hyacinth beans, fructus perillae, cassia seeds, fresh ginger, rhizoma polygonati, flaxseeds and black fungi. The composition aims at being simple, convenient and low in cost, has the biological activities of resisting oxidation, reducing lipid, protecting the liver, reducing blood sugar and the like, and can regulate lipid metabolism and sugar metabolism of an organism, inhibit oxidative stress reaction, inflammatory reaction and the like.

The invention relates to the technical field of food processing, and particularly discloses a heart and cerebral vessel health care composition with thrombolytic and antithrombotic functions and a preparation method thereof. The composition consists of the following raw materials: sorbitol, red yeast rice, freeze-dried natto powder, earthworm protein peptide, vitamin C, American ginseng peptide, magnesium stearate, an angelica sinensis extract, rice bran fatty alkanol, vitamin B1, vitamin B2, a turmeric extract and a compound coloring agent. The preparation method comprises the following steps: mixing the raw materials except magnesium stearate in a double-cone mixer; magnesium stearate is added for continuous mixing, and a hollow capsule shell is filled with the mixed material. The composition disclosed by the invention forms a multi-dimensional synergistic system for smoothing blood vessels, purifying blood and improving blood flow, the defect of single effect of an existing product is overcome, the health-care effect of heart and cerebral vessels is remarkably improved, and the effect is stable and controllable; in addition, the preparation method has the advantages of being simple and controllable in process and suitable for industrial production.

The present invention relates to a combination of Chinese and Western medicines for treating hyperlipidemia. In particular, the present invention relates to a pharmaceutical combination of probucol and red yeast rice, a pharmaceutical composition or a kit comprising probucol and red yeast rice, and the use of the pharmaceutical combination, pharmaceutical composition or kit in preparing a medicament for treating hyperlipidemia, particularly severe hypertriglyceridemia and severe hypercholesterolemia. The present invention is characterized in that the pharmaceutical combination, pharmaceutical composition or kit comprising probucol and red yeast rice comprises a small dose of probucol and red yeast rice, and the probucol and red yeast rice are configured for simultaneous administration.

The present invention relates to the technical field of fermented food, and particularly discloses a red yeast rice soybean paste and a preparation method thereof, the preparation method comprises the following steps: oats are soaked and steamed, monascus is inoculated, solid state fermentation is performed for 8-12 days under the conditions of 28-32 DEG C and humidity of 75%-85%, the materials are turned over every day in the fermentation process, and atomized liquid containing 0.1%-0.3% of tea polyphenols is sprayed; soybeans are soaked in ultrasonic-assisted alkali liquor and then subjected to high-pressure cooking, and after cooling, the soybeans are mixed with red yeast rice according to the mass ratio of 5: 1-3: 1; adding 2%-5% of trehalose, 0.5%-1% of a protease preparation and table salt into the mixture, and performing two-stage fermentation at 40-45 DEG C; adding 0.1-0.5% of purple perilla seed extract, homogenizing, aging for 30 days, and sterilizing to obtain the red yeast rice soybean paste; according to the preparation method disclosed by the invention, oats are adopted as a monascus fermentation substrate, and atomization spraying treatment of tea polyphenol is combined, so that the content of functional components, such as Monacolin K and gamma-aminobutyric acid, in the monascus soybean paste is effectively increased, and not only is a product endowed with higher nutritional value, but also the monascus soybean paste has physiological activities of lowering lipid, promoting nerve health and the like.

A method for increasing the content of lovastatin in functional red yeast rice, comprising the steps of pretreatment, inoculation and fermentation. During pretreatment, rice and an auxiliary solution accounting for 5-15% of the mass of the rice are mixed and then sterilized to serve as a rice culture medium for later use, wherein the auxiliary solution contains corn steep liquor, monopotassium phosphate, and magnesium sulfate heptahydrate, and the pH value of the auxiliary solution is 4.5-5.5; and monascus is activated and then inoculated to the rice culture medium, and fermentation is carried out, thereby obtaining a red yeast rice product. According to the method, an added auxiliary solution and rice are used to prepare a unique rice culture medium, and specific variable-temperature fermentation and turning processes are adopted in combination, so that the content of lovastatin in a functional red yeast rice product can be effectively increased, and lovastatin in the product is mainly present in an acid structure.

The invention provides monascus purpureus and application thereof. The invention provides monascus purpureus XK-G-1 which is preserved in the China Center for Type Culture Collection, and the preservation number of the monascus purpureus XK-G-1 is CCTCC (China Center for Type Culture Collection) NO: M20232397. The invention also provides a leavening agent which contains the monascus purpureus. The invention further provides red yeast rice decoction pieces and red yeast rice, the red yeast rice decoction pieces and the red yeast rice are prepared from the leavening agent, and the content of ring-opening lovastatin in the red yeast rice decoction pieces is 15-17mg / g; the total color value of the red yeast rice is 3655-3855 u / g, and the color value of the orange pigment is 1300-1426 u / g. The content of ring-opening lovastatin in the red yeast rice decoction pieces prepared by the method is stabilized at 15-17mg / g, citrinin is not detected, and the red yeast rice decoction pieces are stable in quality and safe. The monascus purpureus and the leavening agent thereof are suitable for various fermentation substrates and compositions thereof such as rice, # imgabs0 oat, highland barley, maize and sticky rice, the fermentation substrates are wide, and a new choice is provided for high added value of agricultural and sideline products.

1. Name of the designed product: packaging set (red yeast rice powder). 2. Use of the designed product: for packaging. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: set 1 perspective view. 5. Other circumstances needing to be explained: set 1 is a packaging box, and set 2 is a packaging bottle.

The invention discloses a production method for improving the ring opening rate of monascus milovastatin, and belongs to the technical field of monascus rice production. According to the method, a monascus purpureus high-yield strain is selected and inoculated into a solid indica rice matrix containing a specific additive for fermentation after spore activation, and the matrix comprises 1, 5-p-coumaroylquinic acid, sodium acetate, sodium citrate, a thermally modified soybean protein isolate polysaccharide sulfate compound and other components. Wherein sodium acetate and sodium citrate can serve as short-chain fatty acid precursors, the activity of closed-loop lactonase is inhibited through pH regulation, and generation of lactone type products is reduced; 1, 5-p-coumaroylquinic acid activates the expression of a polyketide synthase gene cluster, so that the synthesis flux of the Monacolin K with an open-loop structure is improved; nicotinamide ribose enhances the electron transfer efficiency of glycolysis and TCA circulation, provides sufficient ATP for polyketone synthesis, and promotes synthesis of Monacolin K. The compound further strengthens the synthesis flux of secondary metabolites by changing the form of hyphae and continuously releasing a nitrogen / carbon source, and promotes intracellular products to be transferred to extracellular.

This invention discloses a pharmaceutical composition and its preparation method for treating atrophic gastritis, precancerous lesions of the stomach, and stomach cancer, belonging to the field of traditional Chinese medicine preparation technology. The pharmaceutical composition is prepared by a specific two-step microbial fermentation process using Astragalus membranaceus, Hericium erinaceus, Curcuma zedoaria, Actinidia chinensis root, Camptotheca acuminata fruit, Hedyotis diffusa, Coptis chinensis, Taraxacum mongolicum, Viola yedoensis, Corydalis yanhusuo (processed with vinegar), Phellodendron chinense, Solanum nigrum, Scutellaria baicalensis, Panax notoginseng, Zingiber officinale, Piper cubeba, Cuttlebone, Fritillaria thunbergii, roasted soybean, and red yeast rice. This invention significantly improves the bioavailability of the active pharmaceutical ingredients through the synergistic effect of the multifunctional groups of traditional Chinese medicine and the enhanced effect of microbial fermentation. It can systematically reverse gastric mucosal atrophy and intestinal metaplasia, effectively improve microcirculation, and inhibit Helicobacter pylori, while also exhibiting good safety. This provides a novel and effective treatment for the aforementioned gastric diseases.

The invention discloses a red yeast rice powder-phytosterol ester blood fat reducing formula and an embedding technology, and relates to the technical field of health food, the red yeast rice powder-phytosterol ester blood fat reducing formula comprises, by weight, 30-50 parts of red yeast rice powder, 20-40 parts of phytosterol ester, 10-15 parts of fructo-oligosaccharide, and 1-3 parts of a rosemary extract; through the scientifically verified compounding proportion, the competition of the two components in the intestinal absorption stage is avoided, and the bioavailability is improved. Fructo-oligosaccharide is used as prebiotics, so that intestinal health is promoted, and the absorption capacity of intestinal tracts to active ingredients is improved; the rosemary extract has an anti-oxidation effect, can prolong the oxidation induction period of phytosterol ester to 120 hours, can protect monacolin K and phytosterol ester in the red yeast rice powder from being damaged by external factors such as light and heat, and further improves the stability.

The invention provides a preparation process of red yeast rice, which is characterized by comprising the following steps: (1) preparing rice koji juice; (2) blending rice koji juice and mature vinegar liquid; (3) selection of red yeast seed koji; (4) preparing wine mother liquor; (5) preparing kojic rice; (6) culturing in a koji room; (7) drying in the sun; aiming at the defects in the prior art, the invention provides the red yeast rice wine which is higher in productivity, more stable in quality and beneficial to enriching the flavor of the red yeast rice wine.

The invention relates to the technical field of monascus decoction piece production, and particularly discloses a drying device for monascus decoction piece production, which comprises a drying box, one side of the drying box is provided with a box door, the inner bottom of the drying box is communicated with a hot air pipe, and the top of the drying box is provided with an air outlet; the drying frame is arranged in the drying box and comprises a plurality of connecting frames which are vertically and uniformly arranged in the drying box, the connecting frames are rotationally connected with a plurality of placing strips, placing grooves are formed in the placing strips, the thickness of the placing grooves is between the single-time thickness and the double-time thickness of the red yeast rice decoction pieces, and a plurality of air holes communicated with the placing grooves are formed in the side walls and the bottoms of the placing strips; and the driving mechanism is used for driving the placing strips to stir in a reciprocating mode, so that the problem that in the traditional monascus decoction piece drying process, part of the positions of the monascus decoction pieces make contact with a placing frame, and a dead angle which cannot be touched by part of hot air exists, so that the monascus decoction pieces are not dried thoroughly is solved.

This invention belongs to the field of microbial fermentation technology and provides a fermentation method for red yeast rice with low citrinin content. Adding gastrodin to the rice fermentation culture medium can effectively reduce the citrinin content in red yeast rice without reducing pigment yield. The method is not only simple to operate and safe and reliable, but also has excellent and stable effects, and is expected to be used in industrial production.

The present invention discloses a method for expanding the culture of red yeast rice-fermented summer and autumn tea, comprising: preparing a red yeast rice-summer and autumn tea seed solution; preparing a spore suspension; screening conditions for expanding the seed solution culture; and screening conditions for solid-state fermentation. This method utilizes red yeast rice to ferment summer and autumn tea, combining the advantages of red yeast rice to improve the bitter taste of summer and autumn tea. Furthermore, the method determines optimal conditions for expanding the seed solution culture and solid-state fermentation, providing a foundation for expanding fermentation and improving the quality of summer and autumn tea.

The invention relates to the technical field of seasonings, and particularly discloses a composite sausage seasoning and a preparation method thereof. The seasoning is prepared from edible salt, isomaltooligosacharide, sodium glutamate, a yeast extract, shiitake mushroom powder, spices, red yeast rice powder, a rosemary extract, nisin, trehalose, curdlan, fermented celery powder, epsilon-polylysine and the like according to a specific ratio. The preparation method comprises the steps of basic raw material mixing, microencapsulation slow-release treatment, stage mixing, spice adding and the like, curdlan is used for embedding the rosemary extract, the slow-release effect is achieved, and a vacuum mixing technology is adopted for ensuring uniformity. The seasoning provided by the invention has synergistic antibacterial and antioxidant properties, can significantly prolong the shelf life of sausages, enhance flavor level and umami strength, maintain salty taste perception while reducing the sodium content, improve the product texture and processing stability, and meet the production requirements of natural and healthy meat products.

This invention application provides compositions containing red yeast rice pigment and their applications, compositions with α-glucosidase inhibitory activity and their applications, and further, their application in α-glucosidase inhibitors, belonging to the technical field of natural active compounds inhibiting α-glucosidase. The compositions of this invention comprise one or both of red yeast rice pigment and red yeast rice pigment: wherein the molar ratio of acarbose to red yeast rice pigment is 400:400-600:300; the molar ratio of acarbose to red yeast rice pigment is 400:200-600:150; and the molar ratio of red yeast rice pigment to red yeast rice pigment is 150:400-200:300. The compositions involved in this invention have a significant synergistic inhibitory effect on α-glucosidase, superior to using the above compounds alone, and can achieve reduced drug dosage and reduced drug side effects.