640 results about "Kiwi fruit" patented technology

The invention belongs to the field of gene engineering, and relates to a kiwi fruit AcERF56 gene and application thereof in drought resistance and growth improvement. The nucleotide sequence of the AcERF56 gene of the kiwi fruit disclosed by the invention is as shown in SEQ ID NO: 1; the amino acid sequence of the protein coded by the AcERF56 gene is as shown in SEQ ID NO: 2. The drought resistance function of the gene is reported in the kiwi fruit for the first time, the photosynthetic performance, overground and underground biomass and active oxygen scavenging capacity of the kiwi fruit under the water stress condition can be remarkably improved by overexpressing the gene, the drought resistance of the kiwi fruit is improved, and a research basis is provided for cultivation of drought-resistant and high-yield plants.

The invention discloses a shed frame type orchard kiwi fruit picking device and a picking method. The device comprises a walking mechanism; the picking mechanism is installed on the frame of the walking mechanism through a lifting mechanism and comprises a support, a driving component, a transmission shaft, picking discs and shifting fingers, the support is installed at the top end of the lifting mechanism, the driving component is installed on the support and connected with the transmission shaft, the picking discs are installed on the transmission shaft in a staggered mode, and an included angle is formed between every two adjacent picking discs; the gaps between the adjacent picking discs are periodically expanded and contracted; the shifting fingers are connected with the driving part, are arranged corresponding to the picking disc and are mounted on the bracket through a supporting shaft; the detection mechanism is used for detecting the density and height distribution of the fruits to be picked in real time to obtain detection information; and the controller is connected with the walking mechanism, the picking mechanism and the detection mechanism, dynamically plans an optimal picking path and an optimal picking sequence according to the detection information, and adjusts picking operation parameters and picking postures in real time. The invention further provides a shed frame type orchard kiwi fruit picking method.

The invention belongs to the technical field of microbial agents, and particularly relates to a preservative and fresh-keeping microbial composition as well as a microbial agent and application thereof. The microbial composition disclosed by the invention comprises bacillus subtilis LS and bacillus velezensis LX, and in the microbial composition, the concentration ratio of the bacillus subtilis LS to the bacillus velezensis LX is (0.1-1): (0.1-1); the preservation number of the bacillus subtilis LS is CGMCC (China General Microbiological Culture Collection Center) NO.30953; the preservation number of the bacillus velezensis LX is CGMCC (China General Microbiological Culture Collection Center) NO. 30954. In the microbial composition provided by the invention, the bacillus subtilis LS and the bacillus velezensis LX can generate a synergistic effect and can be used for preventing and treating the soft rot of the kiwi fruits, and a theoretical basis and technical guidance are provided for biological prevention and treatment and storage and fresh-keeping of the soft rot of the kiwi fruits.

The invention discloses bacillus tequilensis P61 and application thereof in prevention and treatment of kiwi fruit soft rot, and belongs to the field of biological prevention and treatment. The bacillus tequilensis P61 provided by the invention is preserved in the China Center for Type Culture Collection on September 5, 2024, and the preservation number of the bacillus tequilensis P61 is CCTCC (China Center for Type Culture Collection) NO: M 20241916. According to the invention, the lipopeptide antibacterial substance is prepared according to the bacillus tequilensis P61. Experimental results show that the bacillus tequilensis P61 and lipopeptide antibacterial substances have an outstanding prevention and treatment effect on the soft rot of the kiwi fruits, have a remarkable bacteriostasis effect on pathogenic bacteria of the soft rot of the kiwi fruits such as botryosphaeria dothidea, alternaria alternata and phomopsis, remarkably reduce the damage rate of the kiwi fruits, are green and safe, are harmless to people and livestock, and are worthy of popularization and application. No pollution is caused to the environment. The invention provides a new biocontrol strain for biological prevention and control of kiwi fruit diseases, and has a wide application prospect.

The invention discloses a postharvest variable-temperature storage method for kiwi fruits, which relates to the technical field of fruit and vegetable preservation and comprises the following steps of fruit picking, warehousing and pre-cooling, variable-temperature storage and ventilation. According to the method, stable ripening of the kiwi fruits can be achieved through variable-temperature treatment, the problem of fruit quality easily caused by a traditional chemical ripening method is avoided, the kiwi fruits ripened through the method are uniform in after-ripening, bright in color and luster and excellent in taste, the fruit quality is remarkably improved, the fresh-keeping period of the kiwi fruits is further remarkably prolonged, and the kiwi fruits are suitable for large-scale popularization and application. According to the method, the loss of the kiwi fruits in the postharvest treatment and storage process can be remarkably reduced through scientific temperature-variable ripening and storage management, and the economic benefit is improved.

The invention provides a kiwi fruit transcription factor and application thereof in kiwi fruit canker, and belongs to the technical field of genetic engineering. The invention provides a transcription factor AcWRKY50, the nucleotide sequence of the transcription factor AcWRKY50 is shown as SEQ ID No.1, and the AcWRKY50 is positioned in a cell nucleus and has transcription activation capability. The AcWRKY50 disclosed by the invention can continuously respond to Psa infection, after Psa pathogenic bacteria infection, the expression of the AcWRKY50 gene is rapidly activated and continuously up-regulated, and after the AcWRKY50 gene is over-expressed, the resistance to Psa can be improved. Meanwhile, MeJA negatively regulates the resistance of the kiwi fruit to the Psa, and the kiwi fruit germplasm can be innovated based on the transcription factor disclosed by the invention.

The invention belongs to the technical field of genetic engineering, and relates to application of dihydroxy acid dehydratase AcDHAD in improvement of disease resistance of kiwi fruits. The invention discloses a dihydroxy acid dehydratase AcDHAD gene and a dihydroxy acid dehydratase AcDHAD protein coded by the dihydroxy acid dehydratase AcDHAD gene through excavation and functional verification, and confirms the broad-spectrum disease-resistant potential of the dihydroxy acid dehydratase AcDHAD in disease-resistant breeding of kiwi fruits. According to the invention, more gene resources are provided for molecular breeding of disease-resistant varieties of kiwi fruits, so that more opinions and ideas are provided for disease-resistant breeding of kiwi fruits and development of molecular markers.

The utility model discloses a kiwi fruit orchard meteorological disaster monitoring and processing device, and relates to the technical field of agricultural product planting. According to the technical key points, the device comprises a vertical rod, a mounting rack is arranged right above the vertical rod, a first weather shutter box is mounted on the mounting rack, and a temperature sensor is integrally mounted in the first weather shutter box; the mounting frame and the vertical rod are connected through a plurality of supporting rods; a first box body is arranged near the lower end of the vertical rod, a rotary spray head is installed at the upper end of the vertical rod, the first box body and the rotary spray head are connected through a pumping unit, and the pumping unit can adjust the working state of the pumping unit according to the environment temperature detected by a temperature sensor in the first weather louver box. When the environment temperature is monitored to be abnormal, the pumping unit can be controlled to perform temporary protection by utilizing the medicament in the first box body, so that the risk that kiwi fruits are damaged in abnormal weather is reduced, and the benefits of the kiwi fruits are ensured.

The invention discloses a special organic fertilizer for kiwi fruits and a preparation method thereof. The organic fertilizer comprises the following raw materials in parts by weight: 50-70 parts of livestock and poultry manure, 30-50 parts of kiwi fruit branch and leaf residues, 10-20 parts of soybean meal, 5-10 parts of bone meal, 3-8 parts of humic acid and 1-3 parts of a microbial agent. The microbial agent comprises bacillus subtilis, bacillus mucilaginosus, saccharomycetes and lactic acid bacteria in a ratio of 1: 1: 1: 1. The raw materials are pretreated and then subjected to a mixed fermentation process to prepare the finished product. The organic fertilizer is comprehensive in nutrition, can meet the nutritional requirements of kiwi fruit growth, improves the soil environment, improves the fruit quality and yield, and has remarkable economic benefits and environmental benefits.

The invention discloses a preparation method of a quinoa-fruit compound beverage, and belongs to the technical field of beverage processing. Comprising the following steps: S1, raw material pretreatment (in the quinoa pretreatment, high-viscosity enzymolysis modified quinoa pulp is prepared through double-enzyme synergistic hydrolysis of acid protease and natural kiwi fruit protease in kiwi fruit juice in combination with gradient heating and grinding; the preparation method comprises the following steps: pretreating raspberries, namely preparing suspended raspberry seed pulp by freeze-drying, superfine grinding and coating with enzymolysis modified quinoa pulp, and meanwhile, adding tea polyphenol, glycerol and a compound buffer agent to prepare color-protecting anti-crosslinking raspberry juice), S2, blending and homogenizing, and S3, sterilizing and filling. Through three stages of raw material pretreatment, blending and homogenization, and sterilization and filling, the nutritional conflict problems mentioned in the background technology, such as quinoa protein acid denaturation and aggregation, quinoa PPO-mediated raspberry anthocyanin oxidation browning, raspberry seed retention and suspension stability, and taste adaptation, are solved.

The invention belongs to the technical field of fruit and vegetable disease detection and identification, and relates to a kiwi fruit soft rot volatile biomarker identification method and a soft rot identification method, the identification method comprises the following steps: S1, selecting kiwi fruit for disinfection and sterilization; s2, inoculating pathogenic fungi: dividing the kiwi fruits into a healthy control group and a germ inoculating group; sterile water is inoculated to the healthy control group, and pathogenic fungi causing soft rot are inoculated to the germ inoculation group; healthy control samples and germ samples are randomly extracted every day during storage; s3, using a GC-IMS analyzer for the extracted sample to obtain a three-dimensional spectrogram of the volatile components; and S4, analyzing and identifying the volatile biomarker through VOCal software. According to the method, the volatile biomarker of the soft rot of the kiwi fruit is identified, and then whether the soft rot of the kiwi fruit is generated or not is identified through the identified volatile biomarker, so that the method has the characteristics of rapidness, accuracy, sensitivity and no damage, and monitoring and early warning of the soft rot of the kiwi fruit can be realized.

The present invention discloses an irrigation and fertilization device and a fertilization method for kiwifruit planting, belonging to the technical field of irrigation devices. The irrigation and fertilization device and the fertilization method for kiwifruit planting include a storage bracket. One side of the upper end of the storage bracket is fixedly installed with a reservoir, and the other side of the upper end of the storage bracket is fixedly installed with a fertilizer pool. By setting the structure of the vertical rod, the position of the spraying outer shell can be installed and fixed according to the spraying requirements of kiwifruit in different periods, so that the appropriate spraying method can be changed to fertilize and supply water to the kiwifruit fruit trees specifically, reducing the manual workload. By setting the structure of the spraying outer shell, the whole irrigation device does not need to be shut down, and the spraying outer shell can be quickly disassembled and adjusted, effectively avoiding the problems that the traditional irrigation device is easy to be blocked and damaged and needs to shut down the whole irrigation device for maintenance.

The invention provides a hyperspectrum-based kiwi fruit disease identification method, device and equipment and a medium. The hyperspectrum-based kiwi fruit disease identification method comprises the following steps: acquiring and correcting a hyperspectral image of a to-be-detected kiwi fruit sample; performing region-of-interest segmentation and spectral data extraction on the corrected hyperspectral image; preprocessing the extracted spectral data; screening characteristic wavelengths of the preprocessed spectral data through a genetic algorithm; and completing kiwi fruit disease identification on the screened characteristic wavelengths through a constructed disease identification model. The method has the advantages of simplicity, wide range, no damage and the like, the occurrence degree of diseases can be accurately found as early as possible, corresponding prevention and control measures can be taken, the loss of fruit farmers is effectively reduced, and economic benefits are increased.

The present invention discloses Streptomyces SC-3 and its composition and use. The Streptomyces SC-3 strain is deposited in China Center for Type Culture Collection with the deposit number CCTCC NO:M 2024906. The present invention finds that the Streptomyces SC-3 strain itself has high efficiency and broad-spectrum antibacterial activity, and finds that the Streptomyces SC-3 strain has a significant antagonistic effect on kiwifruit soft rot bacteria. It is verified by indoor experiments that the speed of kiwifruit fruit decay caused by Phomopsis can be slowed down. Its fermentation liquid has good temperature stability, and a variety of antibacterial substances are identified from its sterile fermentation liquid, including antibiotics such as antimycin, tetramycin, candidacidin, streptomycin, etc., which are widely used in biological control. The speed of fruit decay caused by the infection of Botrytis cinerea after inoculation can be effectively inhibited.

The invention discloses application of a natural inducer in fruit preservation, and particularly relates to the technical field of fruit preservation. According to the application of the natural inducer in fruit preservation, the natural inducer is used as an active ingredient to inhibit growth of botrytis cinerea on fruits and induce immune systems of the fruits to enhance active oxygen metabolism; the natural inducer is theanine; the fruits are kiwi fruits. When the natural inducer provided by the invention is applied to fruit preservation, a relatively good preservation effect can be exerted on kiwi fruits.

The invention discloses an algin composite membrane which is prepared by the following steps: adding 0.8-1.2 g of algin, 0.8-1.2 g of hydroxypropyl methyl cellulose, 0.8-1.2 mL of glycerol, 0.4-0.6 g of titanium dioxide and 0.8-1.2 g of polylysine into water, uniformly mixing, fixing the volume, putting into a container, drying, immersing into a CaCl2 solution for crosslinking treatment, and drying, thereby obtaining the algin composite membrane. The algin composite film can be used as or used for preparing a food preservative film. The algin composite film disclosed by the invention realizes good balance between strength and ductility, has good antioxidant capacity and remarkable antibacterial effect, and can effectively enhance the antioxidant defense capacity of the cape gooseberries, reduce oxidative damage, prolong the storage period and improve the fresh-keeping effect of the cape gooseberries. According to the method, the economic value of the sargassum is favorably improved, and powerful support is provided for sustainable development of the food industry.

The invention belongs to the technical field of fruit tree planting, discloses a kiwi fruit multi-span greenhouse integrating rain sheltering and traction functions, and is mainly used for solving the problem that an existing kiwi fruit rain sheltering greenhouse cannot be used for traction of updated branches and tendrils of kiwi fruits. A rain sheltering shed frame structure is formed by the stand columns, the longitudinal beams, the upper cross beams, the main arch bars, the purlines and the shed film, meanwhile, the lower cross beams connected to the lower portions of the stand columns are connected with the multiple low-position bearing cables, the low-position bearing cables are used for laying and hanging fruiting mother branches on the low-position horizontal plane, fruits are exposed more easily, mechanical picking is facilitated, and the fruit picking efficiency is improved. In addition, a high-position inhaul cable is arranged above the low-position bearing cable, the high-position inhaul cable is connected with a pulling rope and is connected to the low-position bearing cable below in an inclined pulling mode, so that an inclined upward vine climbing route is formed, and new branches can grow upwards through the pulling rope, so that the new branches and fruiting mother branches below grow in a layered mode and do not interfere with each other. The layering of the vines can enhance the ventilation and lighting effects, improve the orchard environment and facilitate the improvement of the kiwi fruit quality.

The invention provides a gene AcHAIR for regulating and controlling development of epidermal hairs of kiwi fruits, the nucleotide sequence of the gene AcHAIR is shown as SEQ. ID. NO.1, and the coded amino acid sequence is shown as SEQ. ID. NO.2. The gene AcHAIR can be used for regulating and controlling development of epidermal hairs of kiwi fruits. The invention also provides a recombinant expression vector containing the AcHAIR gene, and an agrobacterium strain containing the AcHAIR gene. In addition, the invention also provides an application of the AcHAIR gene in cultivation of high-quality kiwi fruits. Overexpression of the AcHAIR gene can obviously promote growth of epidermal hair on leaves and stems in plants, and the AcHAIR gene is of great significance in exploring regulation and control mechanisms of development of the epidermal hair of kiwi fruits and cultivating high-quality kiwi fruit varieties.

The invention discloses lactococcus lactis M6 and application thereof, and belongs to the technical field of microorganisms. The lactococcus lactis M6 provided by the invention is obtained by separating and purifying a kiwi fruit sample picked in Sichuan of China, has multiple functions of high yield of gamma-aminobutyric acid (GABA), high yield of butyric acid, oxidation resistance, antibacterial performance and the like, and has great industrial application value.

The invention provides a probiotic composition for inhibiting helicobacter pylori as well as a probiotic agent and application thereof, and belongs to the technical field of probiotic functional products. The probiotic composition is prepared from the following components in parts by weight: 0.05 to 2 parts of a pediococcus pentosaceus strain A21358, 0.01 to 1.5 parts of a plant lactobacillus strain A21136, 0.05 to 1.5 parts of a lactobacillus rhamnosus strain A21149 and 0.03 to 1.2 parts of a lactobacillus reuteri strain A21325. The probiotic agent comprises the probiotic composition, resistant dextrin, xylooligosaccharide, erythritol, inulin, fructo-oligosaccharide, hericium erinaceus powder, fucoidin and at least one fruit powder selected from grape powder, passion fruit powder and kiwi fruit powder, wherein the specific weight parts of the resistant dextrin, the xylooligosaccharide, the erythritol, the inulin, the fructo-oligosaccharide, the hericium erinaceus powder, the fucoidin and the at least one fruit powder are selected from grape powder, passion fruit powder and kiwi fruit powder. The probiotic agent has the effect of inhibiting helicobacter pylori, and a new thought is provided for clinical related auxiliary treatment of helicobacter pylori infection.

The invention discloses burkholderia gladioli BG-GF5 as well as a composition and application thereof, the burkholderia gladioli BG-GF5 is preserved in the China Center for Type Culture Collection with the preservation number of CCTCC NO: M20242573, and the preservation date is November 25, 2024. The application of the BG-GF5 is mainly reflected in the inhibition effect of the BG-GF5 on pathogenic bacteria and the potential of the BG-GF5 in crop disease control. The strain or the fermentation product and the metabolite thereof can be prepared into a composition for inhibiting pathogenic bacteria and crop diseases caused by the pathogenic bacteria. Particularly, the application to crops such as bee sugar plums, chilies and kiwi fruits shows a wide application prospect in the field of agricultural biological control.

The invention discloses a key gene AaMYB114 closely linked with the color character of an actinidia arguta fruit and application of the key gene AaMYB114. The AaMYB114 gene disclosed by the invention is positioned at 5237694-5239966bp of a chromosome 9 of an actinidia arguta genome, and the full length of the AaMYB114 gene is 2273bp. According to the application, all-red type and all-green type actinidia arguta are used as materials for transcriptome sequencing, and the gene AaMYB114 related to the formation of the peel color of the actinidia arguta is explored. Instantaneous conversion of the actinidia arguta fruit proves that the overexpression of the AaMYB114 increases the anthocyanin content in the actinidia arguta peel. Yeast one-hybridization and dual-luciferase report tests prove that the AaMYB114 not only interacts with a promoter of AaGST, activates the expression of the promoter and regulates anthocyanin transport of peel tissues of actinidia arguta, but also is combined with promoters of anthocyanin synthesis structural genes AaPAL, AaCHI and AaF3H and activates the expression of the promoters to promote anthocyanin synthesis. Therefore, the AaMYB114 gene plays a dual regulation and control role in the formation of peel color and luster, and can be used for cultivating red-peel actinidia arguta.

The invention belongs to the technical field of genetic engineering, and relates to application of a transcription factor AcWRKY20 in resisting kiwifruit bacterial canker. Through gene cloning, phylogenetic analysis, subcellular localization, transgenic function verification and other technologies, it is proved for the first time that the transcription factor AcWRKY20 has the molecular characteristic of remarkably enhancing the disease resistance of kiwi fruits. According to the invention, the AcWRKY20 gene is respectively silenced and overexpressed and then is inoculated with Psa, and phenotypic observation shows that the gene is a disease-resistant gene and is suitable for canker-resistant breeding of kiwi fruit.

The invention discloses a traditional Chinese medicine compound extracted plant beverage which comprises the following raw materials in parts by weight: 20-30 parts of a traditional Chinese medicine compound extracting solution, 40-60 parts of composite concentrated fruit juice, 2-4 parts of a preservative, 0.2-0.5 part of a stabilizer and the balance of water, totaling 500 parts, the solid content of the traditional Chinese medicine compound extracting solution is 25-35%, and the traditional Chinese medicine compound extracting solution is prepared by extracting, filtering and concentrating radix astragali, fructus lycii, rhizoma dioscoreae, poria cocos, fructus crataegi and flos chrysanthemi; the solid content of the composite concentrated fruit juice is 30-40%, the composite concentrated fruit juice is prepared by pulping, filtering and concentrating blueberries, lemons, kiwi fruits and grapefruits, and the composite concentrated fruit juice contains a natural antioxidant. In addition, the invention further discloses a preparation method of the traditional Chinese medicine compound extracted plant beverage, and the traditional Chinese medicine compound extracted plant beverage not only is good in taste, but also has a remarkable fatigue relieving function and has a wide market application prospect.

The invention belongs to the technical field of plant genetic engineering, and particularly relates to an AcAAT1 gene and application thereof in regulation and control of formation of fruit ester aroma. The invention provides a kiwi fruit AcAAT1 gene related to ester aroma formation and a protein coded by the kiwi fruit AcAAT1 gene, and constructs a corresponding overexpression vector and a transient silence vector which are transferred into kiwi fruits. Results show that the content of ester aroma in kiwi fruits can be increased by overexpressing the AcAAT1 gene, and the content of ester aroma in kiwi fruits can be reduced by silencing the AcAAT1 gene. The actinidia chinensis AcAAT1 gene disclosed by the invention can be used for promoting the formation of ester aroma. The method disclosed by the invention has very important application value in the direction of accurately creating new germplasm of the kiwi fruit with strong fragrance through a genetic improvement mode.

The utility model discloses watering equipment for kiwi fruit planting, a water delivery mechanism comprises a water delivery pipe, the two ends of the water delivery pipe are fixedly connected with threaded heads, the outer wall of the water delivery pipe is fixedly connected with sealing rings located on the outer sides of the threaded heads, the tops of the sealing rings are fixedly connected with limiting rails, and the limiting rails are fixedly connected with the water delivery pipe. A connecting pipe is movably connected to the position, close to the threaded head, of the water conveying pipe, threaded grooves are formed in the two ends of the inner wall of the connecting pipe, the inner sides of the threaded grooves are in threaded connection with the outer wall of the threaded head, the surface of the connecting pipe makes movable contact with the sealing ring, and a limiting sleeve is fixedly connected to the upper end of the inner wall of the connecting pipe; a lifting pipe is slidably connected to the inner wall of the limiting sleeve, an extrusion shaft is fixedly connected to the middle of the top of the lifting pipe, a connecting pipe is fixed to the end of the water conveying pipe, the lifting pipe is arranged in the connecting pipe, the lifting pipe moves downwards, water flow in the water conveying pipe can enter the water guide opening, and the water flow can be output from the lower portion of the water guide opening to wet nearby soil.

The invention belongs to the technical field of microbial engineering, and particularly relates to a polyketone compound extracted from a Trichoderma sp.QTYC44 liquid fermentation product as well as a preparation method and application of the polyketone compound. Specifically, the invention discloses a polyketone compound, the chemical structural formula of the polyketone compound is # imgabs0, and the polyketone compound can be used for inhibiting the growth of rice bacterial streak pathogen, staphylococcus aureus, tetracoccus and kiwi fruit canker pathogen.

The invention provides a mechanism for regulating and controlling AsA content of kiwi fruits by AcMYB73 and AcMYB108 transcription factors and application of the mechanism. According to the application disclosed by the invention, after GABA is used for treating kiwi fruits, transcriptome sequencing is carried out, and AcMYB73 and AcMYB108 transcription factors which are most likely to regulate and control ascorbic acid-related metabolic genes are screened from numerous transcription factors with most obvious abundance change; experiments such as LUC / REN dual luciferase, yeast single impurity, gel migration and the like prove that both the AcMYB73 and the AcMYB108 can positively regulate and control the ascorbic acid synthesis gene and the circulating gene of the kiwi fruit and reversely regulate and control the ascorbic acid degradation gene of the kiwi fruit at the same time. The invention also successfully constructs overexpression vectors and interference vectors of AcMYB73 and AcMYB108, and successfully realizes regulation and control of the content of ascorbic acid in kiwi fruits.

The utility model discloses a grinding device for kiwi fruit powder processing, which comprises a support frame and a charging barrel arranged in the support frame, a crushing component is arranged on one side of the upper end of the inner wall of the charging barrel, a feed hopper is arranged at the upper end of the crushing component, a driving motor is mounted at the upper end of the outer wall of the charging barrel, and a first belt wheel is arranged on the outer wall of a power output shaft of the driving motor. A worm is rotationally connected to one side of the outer wall of the charging barrel, a second belt wheel is arranged at the upper end of the worm, a guide hopper is arranged at the upper end of the inner wall of the charging barrel, the lower end of the guide hopper communicates with the crushing assembly, and a control panel is arranged on one side of the upper end of the supporting frame; the kiwi fruit grinding machine is easy to operate, grinding work of kiwi fruits can be completed without frequent disassembly and assembly, and during grinding, continuous feeding can be achieved, the grinding efficiency can be improved, and meanwhile the grinding effect on the kiwi fruits is not affected.

The waterlogging-resistant irrigation device for kiwi fruit planting comprises a pipe body, a movable groove is formed in the pipe body, a plurality of first dripping holes and a plurality of second dripping holes are formed in the pipe body, a movable plate is arranged in the movable groove in a sliding mode, one side of the movable plate is fixedly connected with a first cleaning plate, and the other side of the movable plate is fixedly connected with a second cleaning plate. The other side of the movable plate is fixedly connected with a second cleaning plate, and a moving groove is formed in the pipe body. And the multiple first dripping holes are distributed at equal intervals in an array mode, the multiple second dripping holes are aligned with the first dripping holes, and the first cleaning plate and the second cleaning plate are both matched with the moving groove. According to the waterlogging-resistant irrigation device for kiwi fruit planting, the problem that the drip holes are blocked by sediments is solved, so that a planted kiwi fruit tree is conveniently watered and irrigated by a pipeline through the drip holes, the irrigation operation is ensured not to be influenced, and the waterlogging-resistant irrigation device is helpful for the growth quality of kiwi fruits.